KR102341481B1 - 아로마-유지 가용성 커피 - Google Patents

아로마-유지 가용성 커피 Download PDF

Info

Publication number
KR102341481B1
KR102341481B1 KR1020167018711A KR20167018711A KR102341481B1 KR 102341481 B1 KR102341481 B1 KR 102341481B1 KR 1020167018711 A KR1020167018711 A KR 1020167018711A KR 20167018711 A KR20167018711 A KR 20167018711A KR 102341481 B1 KR102341481 B1 KR 102341481B1
Authority
KR
South Korea
Prior art keywords
coffee
particles
soluble coffee
soluble
coffee particles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
KR1020167018711A
Other languages
English (en)
Korean (ko)
Other versions
KR20160102455A (ko
Inventor
페트루스 마리아 테레지아 데 콕
알렉산더 우스테르벨드
게르트잔 헤이즈만
Original Assignee
코닌클리케 도우베 에그베르츠 비.브이.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 코닌클리케 도우베 에그베르츠 비.브이. filed Critical 코닌클리케 도우베 에그베르츠 비.브이.
Publication of KR20160102455A publication Critical patent/KR20160102455A/ko
Application granted granted Critical
Publication of KR102341481B1 publication Critical patent/KR102341481B1/ko
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A23F5/405—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar comprising ground coffee or ground coffee substitute particles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2108—Caffeine, coffee extract

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
KR1020167018711A 2013-12-23 2014-12-23 아로마-유지 가용성 커피 Active KR102341481B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP13199299 2013-12-23
EP13199299.2 2013-12-23
PCT/NL2014/050903 WO2015099531A1 (en) 2013-12-23 2014-12-23 Aroma-retaining soluble coffee

Publications (2)

Publication Number Publication Date
KR20160102455A KR20160102455A (ko) 2016-08-30
KR102341481B1 true KR102341481B1 (ko) 2021-12-21

Family

ID=49911302

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020167018711A Active KR102341481B1 (ko) 2013-12-23 2014-12-23 아로마-유지 가용성 커피

Country Status (13)

Country Link
US (2) US10258059B2 (https=)
EP (1) EP3086655B1 (https=)
JP (1) JP6824039B2 (https=)
KR (1) KR102341481B1 (https=)
CN (1) CN106028826B (https=)
AU (3) AU2014370513B2 (https=)
BR (1) BR112016014764B1 (https=)
CA (1) CA2935090C (https=)
ES (1) ES2694374T3 (https=)
PL (1) PL3086655T3 (https=)
RU (1) RU2720765C2 (https=)
UA (1) UA120920C2 (https=)
WO (1) WO2015099531A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20240121016A (ko) 2023-02-01 2024-08-08 커피노마드 주식회사 만감류의 껍질을 이용한 시트러스향 가향 커피원두 제조방법

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016209075A1 (en) 2015-06-23 2016-12-29 Koninklijke Douwe Egberts B.V. Aroma-retaining soluble coffee
NL2015070B1 (en) 2015-07-01 2017-01-30 Douwe Egberts Bv A froth wand.
US12295519B2 (en) 2017-08-28 2025-05-13 Robert D. Jacobs Apparatus for beverage brewing
US12295520B2 (en) 2017-08-28 2025-05-13 Robert D. Jacobs Apparatus for beverage brewing
US12178352B2 (en) 2017-08-28 2024-12-31 Robert D. Jacobs Apparatus for beverage brewing
US12185734B2 (en) 2017-08-28 2025-01-07 Robert D. Jacobs Method for beverage brewing
EP3511266A1 (de) * 2018-01-15 2019-07-17 Axel Nickel Getränkepulver und füllstoff enthaltende kapsel, insbesondere zur zubereitung von gebrühtem kaffee
GB2597905B (en) * 2020-06-25 2022-12-14 Douwe Egberts Bv Spray-dried coffee product and production method
CN113197297B (zh) * 2021-06-04 2023-06-16 云南中烟工业有限责任公司 一种向葡萄糖溶液中添加2-甲基吡嗪以降低其甜味值的方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013046640A (ja) * 2010-10-05 2013-03-07 Kao Corp コーヒー濃縮組成物の製造方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1836931A (en) * 1930-02-17 1931-12-15 W E Long Co Process of imparting coffee aroma to soluble coffee
US4335149A (en) * 1980-06-02 1982-06-15 The Procter & Gamble Company Direct condensation of food volatiles onto a food substrate at cryogenic temperatures
ATE35499T1 (de) 1983-12-06 1988-07-15 Nestle Sa Automatisierung von kaffee.
US4857351A (en) * 1986-12-19 1989-08-15 The Procter & Gamble Company Process for treating coffee beans to make a better-tasting coffee
ES2038399T3 (es) 1988-07-13 1993-07-16 Douwe Egberts Koninklijke Tabaksfabriek- Koffiebranderijen-Theehandel N.V. Procedimiento para preparar un extracto de cafe tostado molido.
CA2090169A1 (en) * 1992-03-12 1993-09-13 Jerome F. Trumbetas Colloidal roasted coffee as aromatizer
US5342639A (en) * 1993-11-18 1994-08-30 The Procter & Gamble Company Making dry coffee aroma gas with improved aroma characteristics
JPH07236421A (ja) * 1994-03-01 1995-09-12 Fuji Kobunshi Kk コーヒー飲料組成物
US6045843A (en) * 1995-12-22 2000-04-04 Tamer International, Inc. Acid-reduced, whole bean coffee process
US6699518B2 (en) * 2001-01-23 2004-03-02 Kraft Foods Holdings, Inc. Method of preparing coffee aromatizing compositions
JP4204028B2 (ja) * 2001-07-26 2009-01-07 ユーシーシー上島珈琲株式会社 油脂の染み出しのない深炒り焙煎コーヒー豆の製造方法
JP3565823B2 (ja) * 2002-03-27 2004-09-15 ユーシーシー上島珈琲株式会社 粉体食品の製造方法
JP4103113B2 (ja) * 2003-04-21 2008-06-18 ユーシーシー上島珈琲株式会社 微粉砕コーヒーの製造方法
ATE490688T1 (de) * 2003-10-09 2010-12-15 Kraft Foods R & D Inc Aromatisierte partikeln enthaltend kaffeearomastoffe
NL1030178C2 (nl) 2005-10-12 2007-04-13 Sara Lee De Nv Werkwijze voor het bereiden van een koffie-extract, alsmede het daarmee te verkrijgen extract.
JP4814989B2 (ja) * 2009-12-18 2011-11-16 花王株式会社 コーヒー抽出物
RU2400098C1 (ru) * 2009-10-01 2010-09-27 Хикмат Вади Шахин Кофейная композиция, состоящая из кофе растворимого сублимированного и натурального жареного тонкого помола, обладающая вкусом и ароматом свежезаваренного натурального кофе, и способ ее получения
JP2012105642A (ja) * 2010-10-27 2012-06-07 Kao Corp コーヒー抽出液の製造方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013046640A (ja) * 2010-10-05 2013-03-07 Kao Corp コーヒー濃縮組成物の製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20240121016A (ko) 2023-02-01 2024-08-08 커피노마드 주식회사 만감류의 껍질을 이용한 시트러스향 가향 커피원두 제조방법

Also Published As

Publication number Publication date
EP3086655B1 (en) 2018-10-10
PL3086655T3 (pl) 2019-03-29
RU2720765C2 (ru) 2020-05-13
AU2018241144A1 (en) 2018-11-01
KR20160102455A (ko) 2016-08-30
US20190191733A1 (en) 2019-06-27
RU2016129967A3 (https=) 2019-01-21
AU2020203332A1 (en) 2020-06-25
CN106028826A (zh) 2016-10-12
WO2015099531A1 (en) 2015-07-02
UA120920C2 (uk) 2020-03-10
AU2014370513A1 (en) 2016-07-07
BR112016014764B1 (pt) 2022-02-01
BR112016014764A2 (https=) 2017-08-08
JP2017500053A (ja) 2017-01-05
US20160302437A1 (en) 2016-10-20
ES2694374T3 (es) 2018-12-20
JP6824039B2 (ja) 2021-02-03
CN106028826B (zh) 2021-03-23
CA2935090C (en) 2022-02-15
AU2014370513B2 (en) 2018-07-05
AU2018241144B2 (en) 2020-09-03
EP3086655A1 (en) 2016-11-02
RU2016129967A (ru) 2018-01-31
CA2935090A1 (en) 2015-07-02
US10258059B2 (en) 2019-04-16

Similar Documents

Publication Publication Date Title
KR102341481B1 (ko) 아로마-유지 가용성 커피
EP2575488B1 (en) A process of preparation of tea
RU2326550C2 (ru) Кофейный ароматсодержащий компонент и способ его приготовления
AU2021225147A1 (en) Aroma-retaining soluble coffee
JP5965479B2 (ja) コーヒー飲料
JP2015091271A (ja) コーヒー飲料
TWI617248B (zh) 烘焙咖啡豆之製造方法
Dulsat-Serra et al. ÔØ Å ÒÙ× Ö ÔØ

Legal Events

Date Code Title Description
PA0105 International application

St.27 status event code: A-0-1-A10-A15-nap-PA0105

PG1501 Laying open of application

St.27 status event code: A-1-1-Q10-Q12-nap-PG1501

A201 Request for examination
P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

PA0201 Request for examination

St.27 status event code: A-1-2-D10-D11-exm-PA0201

D13-X000 Search requested

St.27 status event code: A-1-2-D10-D13-srh-X000

D14-X000 Search report completed

St.27 status event code: A-1-2-D10-D14-srh-X000

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

St.27 status event code: A-1-2-D10-D21-exm-PE0902

T11-X000 Administrative time limit extension requested

St.27 status event code: U-3-3-T10-T11-oth-X000

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

St.27 status event code: A-1-2-D10-D22-exm-PE0701

GRNT Written decision to grant
PR0701 Registration of establishment

St.27 status event code: A-2-4-F10-F11-exm-PR0701

PR1002 Payment of registration fee

St.27 status event code: A-2-2-U10-U12-oth-PR1002

Fee payment year number: 1

PG1601 Publication of registration

St.27 status event code: A-4-4-Q10-Q13-nap-PG1601

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 4

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 5

U11 Full renewal or maintenance fee paid

Free format text: ST27 STATUS EVENT CODE: A-4-4-U10-U11-OTH-PR1001 (AS PROVIDED BY THE NATIONAL OFFICE)

Year of fee payment: 5