KR102280698B1 - Cultivation method of wild garlic - Google Patents

Abstract

The present invention relates to a method for cultivating an alpine leek, and more specifically, to a method for cultivating an alpine leek comprising: a planting step of planting a seedling of the alpine leek in bed soil; a rooting step of rooting the seedling of the alpine leek planted in the bed soil through the planting step; a temperature adapting step of adapting the seedling of the alpine leek rooted through the rooting step at a low temperature; a freezing step of freezing the bed soil in which the seedling of the alpine leek adapted at the low temperature through the temperature adapting step is planted; a defrosting step of defrosting the bed soil frozen through the freezing step before releasing the alpine leek for 25-30 days; and a growing step of growing the seedling of the alpine leek contained in the bed soil defrosted through the defrosting step. The method for cultivating an alpine leek can cultivate the alpine leek which richly contains various nutrients regardless of season; can be applied to a smart farm system by planning and producing the alpine leek depending on a desired time; and allows ordinary people to easily cultivate the alpine leek even in narrow spaces such as a veranda and a vegetable garden by being applied to a kit-type bed soil box.

Description

Cultivation method of wild garlic {CULTIVATION METHOD OF WILD GARLIC}

The present invention relates to a cultivation method of wild garlic, and more particularly, wild garlic rich in various nutrients can be cultivated at all times regardless of the season, and can be produced according to a desired time, so that it can be used in a spot farm system. as well as applicable, the kit form of Sao boxes are applied relates to the cultivation method of garlic mountains that make it easy for planting garlic mountains in a narrow space, such as a porch or even the public garden.

Mountain garlic is a perennial plant of the Liliaceae family distributed geographically in Siberia, China, Korea, and Japan. In Korea, it grows wild in high mountains such as Mt. Odae, Mt. Jiri, and Mt. Seorak, in the forests of Ulleungdo or in the northern regions. In addition, as it has a unique taste and flavor, as well as abundant inorganic ingredients and vitamins, it is used raw or cooked in various ways such as pickled, pickled, fried, kimchi, and salted processing, and the demand is increasing. As the mechanism for promoting the absorption of vitamin B and the presence of antithrombotic substances have been revealed, it is also attracting attention as a functional food and herbal medicine.

In Japan, consumption as a health food for nourishing tonic is increasing, but like Korea, the supply is insufficient to meet the demand.

In addition, the harvest period is as short as mid-March in the southern region and about 10 days in the central region, around mid-April, making it difficult to cope with various demands, and temporary excess of supply occurs, making it difficult for consumers to supply smoothly, and for suppliers, profitability is reduced due to a drop in unit price. I have a problem. In order to solve this problem, it is required to develop a cultivation method that can control the supply at a desired time.

Korean Patent Registration No. 10-1370679 (2014.02.26) Korean Patent Registration No. 10-1321143 (2013.10.16)

It is an object of the present invention to provide a method of growing wild garlic that can be cultivated at any time regardless of the season, and can be produced according to a desired time, so that wild garlic rich in various nutrients can be applied to a spot farm system. .

Another object of the present invention is to provide a method for growing wild garlic with improved crisp and soft texture.

Another object of the present invention is to provide a cultivation method of wild garlic to which a top soil box in the form of a kit is applied so that general consumers can easily grow wild garlic even in a narrow space such as a veranda or a vegetable garden.

An object of the present invention is a planting step of planting wild garlic seed bulbs in top soil, a rooting step of rooting wild garlic seed bulbs planted in top soil through the planting step, and a temperature for adapting the wild garlic seed bulbs rooted through the rooting step to a low temperature An adaptation step, a freezing step of freezing the top soil planted with wild garlic seed bulbs adapted to a low temperature through the temperature adaptation step, a thawing step of thawing the top soil frozen through the freezing step 25 to 30 days before shipment of wild garlic, and the It is achieved by providing a cultivation method of wild garlic, characterized in that it consists of a growth step of growing wild garlic seed bulbs contained in the thawed medium through the thawing step.

According to a preferred feature of the present invention, in the planting step, after interposing the top soil in a top soil box having a width of 30 to 40 centimeters, a length of 45 to 55 centimeters and a thickness of 30 to 35 centimeters, 150 to 250 seeds of wild garlic in the top soil It is assumed to be made by planting

According to a more preferred feature of the present invention, the wild garlic seeds are 4 to 5 years old.

According to a more preferred feature of the present invention, the top soil is 100 parts by weight of coco pit, 20 to 30 parts by weight of vermiculite, 50 to 70 parts by weight of perlite, 5 to 10 parts by weight of zeolite, and 5 to 10 parts by weight of liquid fertilizer.

According to an even more preferred feature of the present invention, the liquid ratio is made by mixing 3 to 5 parts by weight of sericite and 1 to 2 parts by weight of an additive to 100 parts by weight of alkaline water, and the additive is wood vinegar, boron, water-soluble silicic acid, zinc sulfate and It shall consist of at least one selected from the group consisting of manganese sulfate.

According to an even more preferred feature of the present invention, the temperature adaptation step is performed at a temperature of -1 to 2° C. for 6 to 8 days.

According to an even more preferred feature of the present invention, the freezing step is to be made at a temperature of -15 to -10 ℃.

According to an even more preferred feature of the present invention, the thawing step is performed at a temperature of 0 to 15° C. for 6 to 16 days.

According to an even more preferred feature of the present invention, the growth stage is to be performed for 25 to 30 days.

According to an even more preferred feature of the present invention, the growth step is to be made of soft cultivation.

The cultivation method of wild garlic according to the present invention exhibits a crunchy texture, and can be grown at all times regardless of the season, and can be produced according to a desired time, so wild garlic rich in various nutrients can be applied to the spot farm system. It shows an excellent effect of providing a possible cultivation method of wild garlic.

In addition, it shows an excellent effect of providing a cultivation method of wild garlic with improved soft texture through soft cultivation.

In addition, the kit-type top soil box is applied, which shows an excellent effect that ordinary consumers can easily grow wild garlic in a narrow space such as a veranda or a vegetable garden.

1 is a flowchart showing a method of growing wild garlic according to the present invention.

Hereinafter, a preferred embodiment of the present invention and the physical properties of each component will be described in detail, which is intended to describe in detail enough that a person of ordinary skill in the art to which the present invention pertains can easily carry out the invention, This does not mean that the technical spirit and scope of the present invention is limited.

The cultivation method of wild garlic according to the present invention includes a planting step (S101) of planting a wild garlic seed bulb in the top soil, a rooting step (S103) of rooting the wild garlic seed bulb planted in the top soil through the planting step (S101), the rooting A temperature adaptation step (S105) of adapting the wild garlic seed bulbs rooted through step (S103) to a low temperature, a freezing step of freezing the top soil planted with wild garlic seed bulbs adapted to the low temperature through the temperature adaptation step (S105) ( S107), the thawing step (S109) of thawing the topsoil frozen through the freezing step (S107) 25 to 30 days before shipment of wild garlic, and the thawing step (S109) to grow wild garlic seeds contained in the thawed soil It consists of a growth step (S111).

The planting step (S101) is a step of planting wild garlic seed bulbs in the top soil, and consists of a process of planting 4 to 5 year old wild garlic seed bulbs in the top soil, 30 to 40 centimeters in width, 45 to 55 centimeters in length, and After being interposed in a top soil box having a thickness of 30 to 35 centimeters, it is preferable to plant 150 to 250 seed bulbs of 4 to 5 year old garlic in the top soil.

If wild garlic seed bulbs are planted in the top soil box through the above process and provided in the form of a kit, ordinary consumers can easily grow wild garlic in a narrow space such as a veranda or a vegetable garden.

In addition, if the number of plantings of the wild garlic seed bulb is less than 150, the cultivation efficiency of wild garlic decreases, and when the planting number of the wild garlic seed bulb exceeds 250, the number of planting of the wild garlic seed bulb is too large compared to the top soil As a result, the growth efficiency of wild garlic is lowered because nutrients are not properly supplied to the seed bulb of wild garlic.

In this case, the top soil may use a commonly used top soil component, but is preferably made of coco pit, vermiculite, perlite, zeolite and liquid manure, 100 parts by weight of coco pit, 20 to 30 parts by weight of vermiculite, 50 to 70 parts by weight of perlite It is more preferable to consist of parts, 5 to 10 parts by weight of zeolite, and 5 to 10 parts by weight of liquid fertilizer.

The top soil composed of the above ingredients serves to not only plant wild garlic seeds easily, but also to supply various nutrients to the wild garlic seeds to improve the cultivation efficiency of wild garlic.

In particular, the liquid ratio is made by mixing 3 to 5 parts by weight of sericite and 1 to 2 parts by weight of an additive to 100 parts by weight of alkaline water.

The alkaline water is prepared by mixing sodium hydroxide with purified water, and has a pH of 8 to 12, and serves to improve the efficiency of eluting the metal elements contained in the cerisate, thereby further enhancing the cultivation effect of acid garlic.

More specifically, when sodium hydroxide is dissolved in water, heat of dissolution is generated as it dissociates into hydroxide ions and sodium ions, and this heat of dissolution raises the temperature of alkaline water. Sericite is immersed in alkaline water and the metal element of sericite is eluted into the water. At this time, the higher the temperature of the alkaline water, the better the dissolution of the metal element.

In addition, hydroxide ions (OH ^- ) generated in alkaline water penetrate between the layers of sericite, a plate-like silicate, and promote the elution of alkali metal elements and alkaline earth metal elements of potassium, calcium, and sodium contained in sericite.

In addition, the sericite is also called sericite and is a kind of hydrated aluminum silicate mineral group with a layered structure. It is a mineral with excellent functions such as far-infrared emissivity, deodorization rate, antibacterial and antifungal properties, anion emission, antifouling, and air purification. Silicon (SiO ₂ ) 60%, aluminum oxide (Al ₂ O ₃ ) 10%, potassium oxide (K ₂ O) 9.0%, magnesium oxide (MgO) 2.9%, ferric oxide (Fe ₂ O ₃ ) 1.8%, calcium oxide It consists of 0.1% (CaO), 0.1% sodium oxide (Na ₂ O) and other water molecules, with an oxygen atom supporting it with a potassium atom as the vertex and valence bonding of hydrogen and other metals with aluminum, silicon and other metals based on it. Thus, it forms an extremely stable crystal structure and is a natural inorganic material in which oxygen and potassium atoms are irregularly substituted in this basic crystal structure.

Sericite has high plasticity, dry strength and green strength, so it is mainly used in the ceramic industry. It has been used in various fields such as paints, electrical insulators, lubricating materials, and cosmetics. It was not widely used as a soil material.

This is because the constituents of sericite have an extremely stable crystal structure, so it is difficult for crops to absorb it. It is possible to improve the degree of absorption of crops by finely pulverizing sericite, but finely pulverizing sericite is technically difficult and difficult. This was because an economic burden follows. In the present invention, as described above, by using alkaline water, inorganic components such as potassium, calcium and sodium, which are inorganic fertilizer components contained in sericite, can be eluted into water to prepare liquid fertilizer.

Potassium among the above components is an important component that determines the growth of plants along with nitrogen fertilizers and phosphate fertilizers. It is necessary for photosynthesis or protein synthesis from amino acids, and serves to help plant physiology and strengthen tissues. If potassium is insufficient, growth is sluggish and the color of the leaves is dark. In severe cases, brown spots are formed on the leaves, the tips of the leaves are red, and they are vulnerable to drought or pests.

In addition, calcium is the fourth most necessary ingredient after nitrogen, phosphorus, and potassium among 16 essential nutrients for plants. When calcium is sufficient, the cell membrane of plants is formed strong and crops with good color can be harvested. . In addition, calcium neutralizes acidic soil, suppresses absorption of heavy metals, promotes decomposition of organic matter, improves soil chemistry, and promotes microbial activity to improve soil structure. Insufficient calcium causes various physiological disturbances in crops. Growth is inhibited, resulting in smaller leaves and thinner stems, belly rot (watermelon, tomato, pepper), tip burn (lettuce, lily, leek, onion, green onion, Garlic), parachute leaves (cucumber), watermelon melons (melon, melon), and robbing phenomenon (green onion, onion, rice) occur.

In addition, sodium is classified as an essential element necessary for crop growth along with 9 major elements such as nitrogen, phosphorus, and potassium, 7 trace elements such as iron, manganese, and boron, and 6 elements such as silicon, aluminum, nickel, cobalt, and vanadium. It does not require large amounts like trace elements.

In addition, the additive is preferably made of at least one selected from the group consisting of wood vinegar, boron, water-soluble silicic acid, zinc sulfate and manganese sulfate. As a fruit tree, it helps the propagation of effective microorganisms, improves flowering and fruiting by spraying before flowering, prevents falling fruit, protects the fruit from pests such as aphids, and helps to maintain the sugar content and freshness of the fruit. It reduces damage, makes the leaves fresher, helps the roots to thrive after transplantation, and when sprayed on the soil, it helps the reproduction of microorganisms and is effective in soil disinfection.

In addition, boron is an essential element of most plants, and the cell maturation and differentiation process of higher plants depend on boron, and if it is deficient, growth disorders occur, and water-soluble silicic acid is a silicic acid soluble in water, which is acidified into soil and heavy metals. It improves polluted soil to neutrality, improves rice quality, increases production, prevents pests and diseases and improves resistance, helps prevent fall and strengthens crops.

In addition, the zinc sulfate acts as a redox catalyst in the living body by activating the enzyme action in the plant, and magnesium activates the enzyme action in the plant and helps the material movement, and is involved in the production of chlorophyll and the protein production in the plant.

The manganese sulfate is necessary for protein synthesis and affects amino acid production and photosynthesis, and when it is deficient, the sugar content is reduced due to yellowing of plants and reduced photosynthesis.

The rooting step (S103) is a step of rooting the wild garlic seed bulbs planted in the top soil through the planting step (S101). Typically, the wild garlic seed bulbs are planted in the top soil box in mid-September and rooted from the outside season to the end of October. After this, the temperature adaptation step (S103) is entered in mid-January.

The temperature adaptation step (S105) is a step of adapting the wild garlic seed bulbs rooted through the rooting step (S103) to a low temperature. It consists of a process of cooling for 6 to 8 days at a temperature of 2 ℃.

The wild garlic seeds cooled through the above process have adaptability to low temperatures, so that even if they are frozen at a temperature of -10°C or less in the freezing step (S107), the mortality rate is significantly reduced.

The freezing step (S107) is a step of freezing the top soil planted with wild garlic seed bulbs adapted to the low temperature through the temperature adaptation step (S105), and the wild garlic adapted to the low temperature through the temperature adaptation step (S105). It consists of a process of freezing the seed soil planted at a temperature of -15 to -10 °C.

After the freezing step (S107), the wild garlic seeds planted in the top soil are preserved for a long time without deterioration or death.

The thawing step (S109) is a step of thawing the frozen top soil through the freezing step (S107) 25 to 30 days before the shipment of wild garlic, and the freezing step (S107) is a step of thawing the frozen top soil through the freezing step (S107) at a temperature of 0 to 15 ° C. It consists of a process of thawing for 6 to 16 days in the refrigeration step (S107), after the first thawing of the frozen top soil at a temperature of 0 to 10 ° C. for 6 to 8 days, the first thawed top soil It is preferable to perform a secondary thawing process for 6 to 8 days at a temperature of 10 to 15°C.

In this case, it is preferable to perform only the first thawing in the season when the average temperature is lower than in summer, such as spring or autumn, and it is preferable to proceed with both the first thawing and the second thawing in the season when the average temperature is high, such as summer.

After the thawing process consisting of the above process, the wild garlic seeds planted in the top soil are slowly thawed to prevent death, spoilage, and deterioration.

The growth step (S111) is a step of growing wild garlic seed bulbs contained in the top soil thawed through the thawing step (S109), and 25 to 25 to wild garlic seed bulbs planted in the top soil thawed through the thawing step (S109). It consists of a process of growing for 30 days.

At this time, the growth step (S111) is carried out under the same conditions as in the normal growth process of wild garlic, and it is preferable to proceed at a temperature condition of 12 to 20 °C and a relative humidity condition of 70 to 80%, and the temperature of the growth process When the temperature exceeds 28℃, the respiration rate from the wild garlic leaves increases, which promotes nutrient consumption, so the aging of the leaves progresses rapidly, which is undesirable. In the season when the temperature is high, such as summer, the growth process is carried out with a shading net installed. It is preferable to do

In addition, the growth step (S111) can also be made under the conditions of soft cultivation in which debt is completely blocked, and wild garlic grown in soft cultivation has less chlorophyll production, so the development of fibrous tissue is insufficient. It is possible to provide wild greens that have a yellow color and a soft texture.

Hereinafter, a method for cultivating wild garlic according to the present invention and physical properties of a mountain village grown using the cultivation method will be described with reference to examples.

<Preparation Example 1> Preparation of top soil

Top soil was prepared by mixing 100 parts by weight of cocopit, 25 parts by weight of vermiculite, 60 parts by weight of perlite, 8 parts by weight of zeolite, and 8 parts by weight of liquid fertilizer (100 parts by weight of alkaline water, 4 parts by weight of sericite, and 1.5 parts by weight of boron).

<Preparation Example 2> Preparation of frozen topsoil planted with wild garlic seeds

After filling the top soil prepared in Preparation Example 1 in a top soil box having a width of 36 cm × length 52 cm × thickness 32 cm, 200 4 to 5 year old wild garlic seed bulbs were planted in the top soil, and the top soil box containing the top soil was 0 It was cooled at a temperature of ℃ for 7 days, and the cooled box was frozen at a temperature of -15 to -10℃ to prepare a frozen top soil planted with wild garlic seeds.

<Example 1>

After thawing the frozen box planted with wild garlic seeds prepared in Preparation Example 2 at a temperature of 1 ° C for 7 days, it is put into the cultivation device, and the temperature of 14 ° C under night conditions without light and light is irradiated during the day Conditions Cultivated for 28 days at a temperature of 19 ℃ and a relative humidity of 80%.

<Example 2>

First thawed for 7 days at a temperature of 1 ℃ the frozen box in which the wild garlic seed bulb prepared in Preparation Example 2 was planted, put into the cultivation device after thawing the second time at 8 ℃, and night without light It was cultivated for 28 days at a temperature of 20°C under the conditions of light irradiation, a temperature of 26°C during the day, and a relative humidity of 80%.

<Example 3>

Proceeded in the same manner as in Example 1, but exposed to a temperature of 14° C. for 12 hours and a temperature of 19° C. for 12 hours under softening conditions in which light was blocked, but cultivated for 28 days at a relative humidity of 80%.

<Example 4>

Proceeded in the same manner as in Example 2, but exposed for 12 hours at a temperature of 20° C. and 12 hours at a temperature of 26° C. under softening conditions in which light was blocked, but cultivated for 28 days at a relative humidity of 80%.

<Comparative Example 1>

Ulleungsan garlic sold in the market.

The physical properties of the wild garlic grown in Examples 1 to 4 and the wild garlic of Comparative Example 1 were measured and shown in Table 1 below.

{However, the physical properties of wild garlic were expressed in terms of growth length and texture,

Growth length was expressed as an average value by measuring the length of leaves after cultivation, and texture was measured by a 5-point scale after 20 subjects were allowed to eat cultivated wild garlic leaves and expressed as an average value.

5 points: very soft, 4 points: soft, 3 points: average, 2 points: tough, 1 point: very tough}

<Table 1>

As shown in Table 1, the wild garlic cultivated in Examples 1 and 2 of the present invention exhibited comparable growth properties to the wild garlic cultivated by the conventional wild garlic cultivation method of Comparative Example 1, and Examples 3 to 4 and It can be seen that, although the growth of wild garlic that was softened and cultivated together was somewhat low, it exhibited excellent texture.

Therefore, the cultivation method of wild garlic according to the present invention exhibits a crunchy texture, and wild garlic rich in various nutrients can be cultivated at all times regardless of the season, and can be produced according to a desired time, so that it is possible to produce according to the desired time. It provides a method of cultivation of wild garlic that can be applied to, and a method of cultivation of wild garlic with improved soft texture through soft cultivation.

In addition, the kit-type topsoil box is applied so that ordinary consumers can easily grow wild garlic in a narrow space such as a veranda or a vegetable garden.

S101; planting stage
S103; Rooting stage
S105 ; temperature adaptation stage
S107; freezing stage
S108; thawing stage
S111 ; growth stage

Claims (10)

A planting step of planting wild garlic seed in the soil;
Rooting step of rooting the wild garlic seeds planted in the soil through the planting step;
a temperature adaptation step of adapting the wild garlic seeds rooted through the rooting step to a low temperature;
A freezing step of freezing the top soil planted with wild garlic seeds adapted to a low temperature through the temperature adaptation step;
A thawing step of thawing the frozen topsoil through the freezing step 25 to 30 days before the shipment of wild garlic; and
It consists of; a growth step of growing wild garlic seeds contained in the thawed soil through the thawing step;
The top soil consists of 100 parts by weight of coco pit, 20 to 30 parts by weight of vermiculite, 50 to 70 parts by weight of perlite, 5 to 10 parts by weight of zeolite, and 5 to 10 parts by weight of liquid fertilizer,
The temperature adaptation step is made at a temperature of -1 to 2 ° C for 6 to 8 days,
The freezing step is made at a temperature of -15 to -10 °C,
The thawing step is a cultivation method of wild garlic, characterized in that it is made for 6 to 16 days at a temperature of 0 to 15 ℃.
The method according to claim 1,
The planting step is performed by interposing top soil in a top soil box having a width of 30 to 40 centimeters, a length of 45 to 55 centimeters and a thickness of 30 to 35 centimeters, and then planting 150 to 250 wild garlic seed bulbs in the top soil, characterized in that How to grow wild garlic.
The method according to claim 1 or 2,
The cultivation method of wild garlic, characterized in that the wild garlic Jonggu is 4 to 5 years old.
delete The method according to claim 1,
The liquid ratio is made by mixing 3 to 5 parts by weight of sericite and 1 to 2 parts by weight of an additive to 100 parts by weight of alkaline water,
The additive is a method of growing wild garlic, characterized in that it consists of at least one selected from the group consisting of wood vinegar, boron, water-soluble silicic acid, zinc sulfate and manganese sulfate.
delete delete delete The method according to claim 1,
The growth step is a cultivation method of wild garlic, characterized in that made for 25 to 30 days.
The method according to claim 1,
The growing step is a cultivation method of wild garlic, characterized in that consisting of soft cultivation.

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