KR102159821B1 - Fermented feed composition for ruminant and manufacturing method thereof - Google Patents

Abstract

The present invention relates to a fermented feed composition for a ruminant, and a manufacturing method thereof. The fermented feed composition for a ruminant according to the present invention comprises: silkworm larva aged powder; silkworm pupa fermented powder; a silk yarn aged product composed of cylindrical granules with feces excreted by silkworm while sleeping for 2-3 days; a fermented pine cone crushed product; a cypress leaf extract; corn flour; selenium; Ulmus macrocarpa Hance bark powder, Artemisia capillaris powder, omega-3 fatty acids, and fermented sawdust. The present invention can promote the growth of the ruminant by providing fibers necessary for the ruminant and supplying more nutrients, can contribute to the improvement of the quality of livestock products in farms, and can reconsider a nutritional value of feed.

Description

Fermented feed composition for ruminant animals and its manufacturing method {FERMENTED FEED COMPOSITION FOR RUMINANT AND MANUFACTURING METHOD THEREOF}

The present invention relates to a fermented feed composition for ruminants and a method for manufacturing the same, and more particularly, by supplying more nutrients while providing fiber required for ruminants, it is possible to promote the growth of ruminants and improve the quality of livestock products of farmers. The present invention relates to a fermented feed composition for ruminants that can contribute to and reconsider the nutritional value of feed, and a method of manufacturing the same.

As humans began to raise livestock, they began to supply feed such as grain to livestock such as cattle, chickens, and pigs, and from livestock raised in this way, humans receive most of the protein and nutrients that cannot be synthesized in vivo. You are getting through cattle.

However, due to the rapid increase of the world's population, the demand for livestock also rapidly increases, and the amount of feed is relatively short. Therefore, in feed supply to livestock, interest in feed that has various functional effects as well as increase of livestock with less cost and effort as well as simple feed increase, and research is being actively conducted.

In addition, the development of feed that can promote fattening and digestion of livestock and produce functional livestock products can not only prevent waste of foreign currency due to import substitution, but also contribute to the improvement of the income level of farmers by producing high-quality functional livestock products.

On the other hand, ruminants such as cows can grow and reproduce by eating only forage with high fiber content such as grasses (grass) through a special digestive physiological process that performs rumen with multiple stomachs.

That is, the rumen of ruminants is used by decomposing fibrous feed that cannot be used by ordinary livestock, and various microorganisms (ruminant microorganisms) in the rumen are evenly mixed with the fibrous feed by rumination, and are absorbed by the body through decomposition and fermentation by microorganisms. In addition to converting to possible nutrients, it provides nutrients necessary for growth and reproduction by synthesizing various vitamins and amino acids.

At this time, the fibrous feed fills the ruminant's digestive system to give a feeling of satiety and develops the rumen.For example, by stimulating the rumen to promote the secretion of saliva, it maintains a constant pH in the rumen, and the stomach and intestine movement through rumination It promotes digestion and helps digestion and absorption by maintaining a balance of microorganisms in the rumen.

In order to increase the productivity of livestock products in Korea, the breeding business of livestock, the feed industry and the medical business of livestock have developed, and it was possible to convert to a large-scale feeding method by treating diseases, preventing diseases, and promoting growth.

However, the productivity-oriented large-scale feeding method caused problems due to the occurrence of diseases due to stress and antibiotic resistance in livestock due to the abuse of antibiotics. Accordingly, in recent years, while regulating the use of antibiotics, the importance of developing antibiotic substitutes has been emphasized.

In addition, it is urgent for domestic livestock farms to reduce production costs and achieve high-quality quality in production of livestock products to differentiate them from cheap imported livestock products. In other words, in order to survive the competition with imported livestock products, production of livestock products that are cheap, excellent in quality, hygienic and safe is required.

Domestic registered patent No. 10-1984646 (registered on May 27, 2019) Domestic registered patent No. 10-0894901 (registered on April 17, 2009) Domestic registered patent No. 10-1951434 (registered on February 18, 2019)

The present invention can promote the growth of ruminants by supplying more nutrients while providing fiber necessary for ruminants, can contribute to improving the quality of livestock products of farms, and fermentation for ruminants that can reconsider the nutritional value of feed It is to provide a feed composition and a method of manufacturing the same.

Various problems to be solved by the present invention are not limited to the problems mentioned above, and other problems that are not mentioned will be clearly understood by those skilled in the art from the following description.

The fermented feed composition for ruminants according to the present invention comprises a silkworm larva ripening powder, a silkworm pupa fermented powder, feces excreted when a silkworm sleeps 2 to 3 sleeps, and is composed of cylindrical granules, fermented pine cone crushed It includes water, cypress leaf extract, corn powder, selenium, milk powder, mugwort powder, omega-3 fatty acids, and fermented sawdust as a fermented feed composition.

The fermented feed composition comprises 30 to 50 parts by weight of the silkworm larva ripening powder, 20 to 40 parts by weight of the silkworm pupa fermented powder, and the feces excreted when the silkworm sleeps 2 to 3 sleeps, consisting of cylindrical granules. 100 to 120 parts by weight of water, 10 to 20 parts by weight of fermented pine cone powder, 10 to 20 parts by weight of cypress leaf extract, 5 to 15 parts by weight of corn flour, 1 to 10 parts by weight of selenium, 5 to 15 parts by weight of opal powder , Injin Mugwort powder 5 to 15 parts by weight, omega-3 fatty acids 1 to 5 parts by weight, and sawdust fermentation may be included in a weight ratio of 10 to 20 parts by weight.

The silkworm larvae aging powder, after preparing the silkworm larvae, the prepared silkworm larvae in a 1 to 3 (w/w)% sodium hydrogen carbonate (NaHCO ₃ ) solution maintained at a temperature of 45 to 50°C. The washed silkworm larvae are first dried by immersing for 30 minutes, and the first drying is the drying of the washed silkworm larvae at a temperature of 55 to 60° C. for 8 to 12 hours, and the first drying The dried silkworm larvae are secondarily dried with hot air, and the second drying is performed by applying hot air at a temperature of 135 to 145°C for 50 to 100 minutes to the first dried silkworm larvae. It can be prepared through a process of pulverizing and pulverizing to a particle size of 10 mm and then aging for 10 to 20 hours at a temperature of 5 to 7°C.

The silkworm's feces (糞便) excreted when the silkworm sleeps 2 to 3 sleeps, consisting of cylindrical granules, is the feces excreted when the silkworm sleeps 2 to 3 sleeps (糞便), consisting of cylindrical granules. Prepare the silkworm, and 10 to 30 parts by weight of rice bran, 5 to 15 parts by weight of cassava leaf powder, based on 100 parts by weight of silkworm consisting of cylindrical granules with feces excreted when the silkworm sleeps 2-3, Mixed in a weight ratio of 50 to 150 parts by weight of sprout barley powder and 5 to 10 parts by weight of three fermented broth, and the mixed silkworm is made up of columnar granules with feces excreted when 2 to 3 sleeps. , Cassava leaf powder, sprout barley powder, and three fermented liquids may be stored at a temperature of 30 to 33° C. for 5 to 10 days, and then aged.

The fermented pinecone pulverized product is prepared by pulverizing after preparing the pinecone to prepare a pulverized pinecone, and a lactic acid bacteria culture solution for fermenting the pulverized pinecone is prepared, in the lactic acid bacteria culture solution, the lactic acid bacteria are Lactobacillus curvatus , Weissella viridescens , Lactobacillus plantarum , and Any one or more lactic acid strains selected from the group consisting of Leuconostoc lactis are used, and the lactic acid bacteria culture solution adjusts the pH of the medium to 2.8-3.2 using 1.2N HCl, and then separates the lactic acid strain from kimchi. , The isolated lactic acid strain was incubated for 20 to 25 hours at 37 to 39°C using MRS broth (Oxoid, England), and then diluted to 1×1.0 ⁸ to 5×1.0 ⁸ CFU/mL, and then 10,000 to Centrifugation at 15,000 rpm for 10 to 15 minutes to separate only the supernatant, filter the supernatant with a 0.45 μm syringe filter, and then sterilized distilled water for 100 parts by weight of the filtered supernatant from 1,000 to It is prepared by mixing and diluting at a weight ratio of 2,000 parts by weight, and the lactic acid bacteria culture solution is added to a fermentation tank at a weight ratio of 10 to 30 parts by weight with respect to 100 parts by weight of the pine cone crushed product, followed by mixing at a temperature of 35 to 37°C. After fermentation for 60 to 60 hours, the fermented pine cone crushed product may be separated from a fermentation tank and then dried for 15 to 25 hours at a temperature of 60 to 70°C.

In addition, the method for producing a fermented feed composition for a ruminant according to the present invention includes a material preparation step (S100) of preparing materials; A material mixing step (S200) of mixing the prepared materials at a constant weight ratio; A molding step (S300) of compressing and molding the mixed materials; And a fermented feed manufacturing step (S400) of producing a fermented feed by aging the molded materials.

In the material mixing step (S200), the materials include 30 to 50 parts by weight of silkworm larva ripening powder, 20 to 40 parts by weight of silkworm pupa fermentation powder, and feces excreted when the silkworm sleeps 2-3. 100 to 120 parts by weight of yam-aged granules, 10 to 20 parts by weight of fermented pine cone crushed product, 10 to 20 parts by weight of cypress leaf extract, 5 to 15 parts by weight of corn flour, 1 to 10 parts by weight of selenium, opal powder It may be mixed in a weight ratio of 5 to 15 parts by weight, 5 to 15 parts by weight of injinmuk powder, 1 to 5 parts by weight of omega-3 fatty acids, and 10 to 20 parts by weight of fermented sawdust.

The silkworm larvae aging powder, after preparing the silkworm larvae, the prepared silkworm larvae in a 1 to 3 (w/w)% sodium hydrogen carbonate (NaHCO ₃ ) solution maintained at a temperature of 45 to 50°C. The washed silkworm larvae are first dried by immersing for 30 minutes, and the first drying is the drying of the washed silkworm larvae at a temperature of 55 to 60° C. for 8 to 12 hours, and the first drying The dried silkworm larvae are secondarily dried with hot air, and the second drying is performed by applying hot air at a temperature of 135 to 145°C for 50 to 100 minutes to the first dried silkworm larvae. It can be prepared through a process of pulverizing and pulverizing to a particle size of 10 mm and then aging for 10 to 20 hours at a temperature of 5 to 7°C.

The silkworm's feces (糞便) excreted when the silkworm sleeps 2 to 3 sleeps, consisting of cylindrical granules, is the feces excreted when the silkworm sleeps 2 to 3 sleeps (糞便), consisting of cylindrical granules. Prepare the silkworm, and 10 to 30 parts by weight of rice bran, 5 to 15 parts by weight of cassava leaf powder, based on 100 parts by weight of silkworm consisting of cylindrical granules with feces excreted when the silkworm sleeps 2-3, Mixed in a weight ratio of 50 to 150 parts by weight of sprout barley powder and 5 to 10 parts by weight of three fermented broth, and the mixed silkworm is made up of columnar granules with feces excreted when 2 to 3 sleeps. , Cassava leaf powder, sprout barley powder, and three fermented liquids may be stored at a temperature of 30 to 33° C. for 5 to 10 days, and then aged.

The fermented pinecone pulverized product is prepared by pulverizing after preparing the pinecone to prepare a pulverized pinecone, and a lactic acid bacteria culture solution for fermenting the pulverized pinecone is prepared, in the lactic acid bacteria culture solution, the lactic acid bacteria are Lactobacillus curvatus , Weissella viridescens , Lactobacillus plantarum , and Any one or more lactic acid strains selected from the group consisting of Leuconostoc lactis are used, and the lactic acid bacteria culture solution adjusts the pH of the medium to 2.8-3.2 using 1.2N HCl, and then separates the lactic acid strain from kimchi. , The isolated lactic acid strain was incubated for 20 to 25 hours at 37 to 39°C using MRS broth (Oxoid, England), and then diluted to 1×1.0 ⁸ to 5×1.0 ⁸ CFU/mL, and then 10,000 to Centrifugation at 15,000 rpm for 10 to 15 minutes to separate only the supernatant, filter the supernatant with a 0.45 μm syringe filter, and then sterilized distilled water for 100 parts by weight of the filtered supernatant from 1,000 to It is prepared by mixing and diluting at a weight ratio of 2,000 parts by weight, and the lactic acid bacteria culture solution is added to a fermentation tank at a weight ratio of 10 to 30 parts by weight with respect to 100 parts by weight of the pine cone crushed product, followed by mixing at a temperature of 35 to 37°C. After fermentation for 60 to 60 hours, the fermented pine cone crushed product may be separated from a fermentation tank and then dried for 15 to 25 hours at a temperature of 60 to 70°C.

Details of other embodiments are included in the detailed description.

The fermented feed composition for ruminants according to the present invention can promote the growth of ruminants by supplying more nutrients while providing fiber required for ruminants, contributing to improving the quality of livestock products of farmers, and improving the nutritional value of feed. You can reconsider.

It will be fully understood that the embodiments of the technical idea of the present invention can provide various effects not specifically mentioned.

1 is a flow chart for explaining a method of manufacturing a fermented feed composition for ruminants according to the present invention.

Advantages and features of the present invention, and a method of achieving them will become apparent with reference to the embodiments described below in detail. However, the present invention is not limited to the embodiments described herein and may be embodied in other forms. Rather, the embodiments introduced herein are provided so that the disclosed content may be thorough and complete, and the spirit of the present invention may be sufficiently conveyed to those skilled in the art.

The terms used in the present application are only used to describe specific embodiments, and are not intended to limit the present invention. Singular expressions include plural expressions unless the context clearly indicates otherwise.

Unless otherwise defined, all terms including technical or scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which the present invention belongs. Terms such as those defined in a commonly used dictionary should be interpreted as having a meaning consistent with the meaning of the related technology, and should not be interpreted as an ideal or excessively formal meaning unless explicitly defined in this application. Does not.

Hereinafter, the fermented feed composition for ruminants according to the present invention will be described in more detail.

The fermented feed composition for ruminants according to the present invention comprises a silkworm larva ripening powder, a silkworm pupa fermented powder, feces excreted when a silkworm sleeps 2 to 3 sleeps, and is composed of cylindrical granules, fermented pine cone crushed It contains water, cypress leaf extract, corn flour, selenium, milk peel powder, mugwort powder, omega-3 fatty acids, and fermented sawdust.

In addition, in the present invention, the fermented feed composition for ruminants comprises 30 to 50 parts by weight of silkworm larva ripening powder, 20 to 40 parts by weight of silkworm pupa fermentation powder, and feces excreted when the silkworm sleeps 2 to 3 100 to 120 parts by weight of ripened jamsa, composed of shaped granules, 10 to 20 parts by weight of fermented pine cone crushed product, 10 to 20 parts by weight of cypress leaf extract, 5 to 15 parts by weight of corn flour, 1 to 10 parts by weight of selenium, milk white It may be included in a weight ratio of 5 to 15 parts by weight of the skin powder, 5 to 15 parts by weight of the wormwood powder, 1 to 5 parts by weight of omega-3 fatty acids, and 10 to 20 parts by weight of the fermented sawdust.

The silkworm (Bombyx mori L) is a larva of the silkworm moth family (Bombycidae) and is recorded in ancient books such as Donguibogam and Bonchogangmok, and has been used as a folk medicine for malnutrition, pulmonary tuberculosis, pungsa, ikjeong, and stroke. In the past, it has been mainly used only in the jamsa industry, but due to the recent development of the domestic functional food market and life science technology, it is also treated as cosmetics, food, and medical materials.

In addition, silkworms are rich in protein, free amino acids, monounsaturated fatty acids or polyunsaturated fatty acids, minerals, fiber, and deoxynojirimycin, so they have high nutritional value, inhibit free radicals, improve hyperlipidemia, and liver toxicity. Studies on prevention and lowering of blood sugar have been reported.

The silkworm larva ripening powder may be used as the silkworm larva ripening powder prepared by the following manufacturing method.

First, after preparing the silkworm larvae, the silkworm larvae can be washed.

In the above step, the silkworm larvae may be a larva before becoming a pupa, for example, the silkworm larvae may be a silkworm larvae on the 3rd day of the age of 5, and the washing of the silkworm larvae is performed by washing the prepared silkworm larvae at 45 to 50°C. By immersing the prepared silkworm larvae in 1 to 3 (w/w)% sodium hydrogen carbonate (NaHCO ₃ ) solution maintained at a temperature for 10 to 30 minutes, the surface of the prepared silkworm larva can be washed.

In the above step, by washing the prepared silkworm larvae to remove foreign substances or mulberry leaves remaining on the surface of the silkworm larva, the fermentation of the fermented feed composition for ruminants is improved and fermentation for ruminants by foreign substances It can prevent the feed composition from being easily spoiled or denatured.

Next, the washed silkworm larvae may be first dried.

In the first drying of the washed silkworm larvae in the step, the washed silkworm larvae are dried for 8 to 12 hours at a temperature of 55 to 60° C. to first remove moisture remaining in the washed silkworm larvae.

Thereafter, the first dried silkworm larvae may be second dried with hot air.

In the step, the first dried silkworm larvae may be performed by applying hot air at a temperature of 135 to 145° C. for 50 to 100 minutes.

Subsequently, the second dried silkworm larvae may be pulverized to be powdered and then aged to prepare a silkworm larvae aged powder.

The crushing of the second dried silkworm larvae in the step is powdered by pulverizing the dried silkworm larvae to a particle diameter of 5 to 10 mm, and the maturation of the powdered silkworm larvae causes the powdered silkworm larvae to be 5 to 7 It can be carried out by storing for 10 to 20 hours at a temperature of °C.

The silkworm pupa fermentation powder may be a silkworm pupa fermentation powder prepared by the following manufacturing method.

First, a silkworm pupa can be prepared and washed, and then heated in a bath.

The washing of the silkworm pupae in the step is performed by immersing the silkworm pupae in 1 to 3 (w/w)% sodium hydrogen carbonate (NaHCO ₃ ) solution maintained at a temperature of 40 to 50°C for 30 to 60 minutes, The surface of the silkworm pupa can be cleaned, and the heating of the silkworm pupa is performed by sterilizing and disinfecting the washed pupa by immersing the washed pupa in 0.7 to 1.3% by weight of bamboo saline heated at a temperature of 90 to 95°C. It can maintain the shelf life of the fermented feed composition and the freshness of the product for a long time.

Next, the water remaining in the heated silkworm pupa may be removed by drying the heated silkworm pupa.

In the above step, drying of the heated silkworm pupae in the bath can be carried out by storing and drying the heated silkworm pupae at a temperature of 70 to 75°C for 20 to 30 hours.

Next, the dried silkworm pupa may be pulverized and pulverized.

The pulverization of the dried silkworm pupae in the above step can be pulverized to a particle diameter of 5 to 10 mm using a known pulverizer.

Subsequently, a mixture may be prepared by mixing the lactic acid bacteria culture solution and minerals with the silkworm pupa powder.

In the above step, 5 to 10 parts by weight of the lactic acid bacteria culture solution and 1 to 3 parts by weight of minerals may be blended and mixed with respect to 100 parts by weight of the silkworm pupa powder.

In addition, in the step, the lactic acid bacteria may use a lactic acid strain isolated from kimchi, which is a fermented food, specifically, as the lactic acid strain, Lactobacillus curvatus , Weissella viridescens , Lactobacillus plantarum and Any one or more known lactic acid strains selected from the group consisting of Leuconostoc lactis may be used.

More specifically, in the above step, in order to prepare a lactic acid bacteria culture solution using the lactic acid strain isolated from kimchi, the pH of the medium is adjusted to 2.8-3.2 using 1.2N HCl, and then the lactic acid strain is separated from the kimchi, and the separated The lactic acid strain was incubated at 37 to 39°C for 20 to 25 hours using MRS broth (Oxoid, England) and then diluted to 1×1.0 ⁸ to 5×1.0 ⁸ CFU/mL, and then 10 at 10,000 to 15,000 rpm. Centrifugation for ~15 minutes to separate only the supernatant, filter the supernatant with a 0.45 μm syringe filter, and then sterilized distilled water to 100 parts by weight of the filtered supernatant by weight of 1,000 to 2,000 parts by weight The lactic acid bacteria culture solution can be prepared by mixing and dilution at a ratio.

In addition, in the above step, the mineral is absorbed into the pupa of the silkworm in a later maturation process, and refers to a mineral that is a nutrient required in a relatively small amount for the growth, maintenance and reproduction of ruminants, and selected from the group consisting of calcium, phosphorus, potassium and magnesium. Any one or more may be used.

Next, the silkworm pupa fermentation powder may be prepared by fermenting a mixture consisting of the silkworm pupa powder, lactic acid bacteria culture broth, and minerals.

In the above step, a mixture consisting of the silkworm pupa powder, lactic acid bacteria culture broth, and minerals can be stored and fermented at a temperature of 15 to 17°C for 20 to 30 hours to prepare a silkworm pupa fermented powder, wherein the fermentation is less than the above lower limit range. If the mixture is performed as a fermentation method, there may be a problem that the mixture is not sufficiently fermented, and if it is performed beyond the upper limit, the properties of the fermented feed composition for ruminants are degraded due to excessive fermentation, and due to excessive fermentation during distribution. The problem of shortening the shelf life of the product may arise.

The silkworm's feces excreted when the silkworm sleeps 2 to 3 sleeps, and the jamsa-aged product composed of cylindrical granules is the feces excreted when the silkworm sleeps 2 to 3 sleeps. It is possible to use the aging material of jamsa composed of cylindrical granules.

First, a silkworm can prepare a silkworm consisting of columnar granules with feces excreted when sleeping 2-3.

In the above step, the silkworm Bombyx mori (Linne) (Bombycis Faeces) consisting of cylindrical granules with feces excreted when the silkworm sleeps 2-3 sleeps 2 to 3 sleep. Feces excreted at bedtime, short cylindrical granules, 2 to 5 mm long, 1.5 to 3 mm in diameter. The outer surface is slightly rough and gray-black, and the outer surface has 6 vertical wrinkle grooves, the quality is hard and easy to be broken, there is a smell of grass and the taste is bitter.

The jamsa includes Gaba, vitamin E, rutin, carotenoids, tyrosine, serine, aspartic acid, alanin, moracin, and alpha-glucose. Contains ingredients such as Alpha-glucosidase inhibitior, Chlorophyll A, B, Mulberrofuran F, G, Guanon, Moracin, and Demoracin It is known to have anti-inflammatory and analgesic effects.

In the above step, the silkworm's feces excreted when the silkworm sleeps 2-3 and consists of cylindrical granules, mainly collecting feces from the silkworm sleeping between June and August, at a temperature of 35 to 45℃. After drying for 10 hours, the dried feces are sieved to remove foreign substances such as mulberry leaf debris contained in the feces, and the impurities may be used.

Next, it is possible to mix rice bran, cassava leaf powder, sprout barley powder, and three fermented broth to jamsa composed of cylindrical granules with feces excreted when the silkworm sleeps 2 to 3 sleeps (糞便).

In the above step, 10 to 30 parts by weight of rice bran, 5 to 15 parts by weight of cassava leaf powder, and sprout barley per 100 parts by weight of silkworm consisting of cylindrical granules with feces excreted when the silkworm sleeps 2 to 3 sleeps (糞便) It may be mixed in a weight ratio of 50 to 150 parts by weight of the powder and 5 to 10 parts by weight of the three fermentation broth.

Rice bran is a by-product of rice milling. Rice has a higher sugar content than other grains, but has a low content of fat and protein, and particularly has a very low content of minerals and vitamins. However, rice sprouts contained in rice are recently recognized for their functionality as a good nutrient source containing high-quality protein, fat, and minerals and vitamins A, B, E, etc. compared to endosperm, and rice oil is also known as oleic acid, linoleic acid and linolenic acid. In addition to containing a large amount of unsaturated fatty acids such as phytosterol, γ-oryzanol and tocopherol derivatives such as anti-cancer, anti-hypertension, anti-blood coagulation and antioxidant content, it has been in the spotlight as a new functional material. Receiving.

The cassava leaf powder may be prepared from cassava leaves, and the cassava is a perennial plant native to South America, and the cassava leaves have a high content of omega-3 fatty acids, as well as n-6/n-3 Since the weight ratio of fatty acids is about 2.5 to 3, it is possible to significantly lower the weight ratio of n-6/n-3 fatty acids in the prepared livestock feed composition.

The cassava leaf powder may be used cassava leaf powder prepared by the following manufacturing method.

First, the cassava leaves can be separated and prepared, and then washed.

Next, the washed cassava leaves can be heated with water vapor, the heating is performed by heating the washed cassava leaves at a temperature of 130 to 140°C and a pressure of 2 to 3kgf/cm ² with water vapor for 5 to 15 minutes Can be.

Next, the cassava leaves heated with water vapor may be dried. In order to prevent the chlorophyll of the cassava leaves from being destroyed and the useful components volatilized during sunlight drying, the cassava leaves are heated at a temperature of 20 to 25°C. It can be dried for 20 to 30 hours.

Subsequently, the dried cassava leaves can be heated to roast, and the dried cassava leaves are added to a heating container (eg, cauldron) and then heated at a temperature of 125 to 135° C. for 20 to 40 seconds. It can be proceeded by doing so.

Next, cassava leaf powder may be prepared by pulverizing the roasted cassava leaf.

In the above step, the roasted cassava leaves may be pulverized using a known pulverizer, and the roasted cassava leaves may be pulverized to a particle size of 1 to 5 mm, thereby producing cassava leaf powder.

The sprout barley contains many nutrients such as natural antioxidants, beta-carotene, biological enzymes, calcium, iron, and chlorophyll. Among them, living chlorophyll regenerates DNA cells, reducing blood sugar, improving skin health, and treating arthritis. It is said to help. In addition, it prevents blood clotting, helps with asthma treatment, prevents cancer, prevents cancer from worsening, prevents diabetes, and reduces the level of LDL cholesterol, which is a bad cholesterol, and has a detox effect due to the content of functional substances and dietary fiber including antioxidant activity of chlorophyll and SOD enzymes. It is known to do.

In the present invention, the sprout barley powder is, for example, after preparing sprout barley, the sprout barley is stored for 1 to 3 days at a temperature of 20 to 25°C and dried, and the dried sprout barley is 1 to 3 mm in length. It can be prepared by cutting.

The three fermented broth may be a three fermented broth prepared by the following manufacturing method.

The three vegetables are generally called samchae because they have sweet, bitter, and spicy taste, and they are also called samchae because they taste like ginseng. These three vegetables are a crop that reproduces nutrition like garlic. As the price is high, it is a factor that increases farm management costs.

Dietary sulfur, the main component of the three vegetables, contains 60 times more saponin than wild ginseng, and is rich in nitrogen and fiber along with minerals such as calcium, iron, zinc, and manganese. It has various effects, such as enhancing virility, regulating body balance, high blood pressure, hardening of the arteries, preventing constipation and promoting bowel movements.

First, three vegetables are prepared and pulverized to a length of 1 to 3 cm, and then 5 to 10 parts by weight of the pulverized three vegetables are added to 100 parts by weight of purified water, followed by hot water extraction, thereby preparing a three vegetables extract.

Next, after mixing the medium composition consisting of yeast extract, malt extract, and glucose in the three extracts, and then aging, mixing and culturing a microorganism strain in the aged three extracts Three fermentation broths containing microbial strains can be prepared.

Specifically, in the above step, 0.1 to 0.3 parts by weight of yeast extract, 0.2 to 0.6 parts by weight of malt extract, and 1 to 2 parts by weight of glucose are mixed in a weight ratio of 0.1 to 0.3 parts by weight of a nutrient component used as a medium composition with respect to 100 parts by weight of the three extracts. And aged for 10 to 20 hours at a temperature of from to 33°C, and Lactobacillus acidophilus , Streptococcus thermophilus , and Leuconostoc mecenteroides in the aged three extracts mesenteroides ) after mixing any one or more microbial strains selected from among them, and incubating them at a temperature of 32 to 35° C. for 3 to 5 days to prepare a three fermented broth.

Next, the mixed silkworm, rice bran, cassava leaf powder, sprout barley powder, and three fermented broth are aged, and the silkworm matured product consisting of columnar granules with feces excreted when the silkworm sleeps 2-3 Can be manufactured.

In the above step, jamsa, rice bran, cassava leaf powder, sprout barley powder, and three fermented liquids composed of cylindrical granules as feces excreted when the mixed silkworm sleeps 2-3 are mixed at a temperature of 30 to 33°C. By storing and aging for 5 to 10 days, it is possible to prepare a sleepy-aged product composed of cylindrical granules with feces excreted when the silkworm sleeps 2 to 3 sleeps.

The fermented pinecone pulverized product may be a fermented pinecone pulverized product prepared by the following manufacturing method.

First, a pine cone may be prepared and then pulverized to prepare a crushed pine cone.

The pulverization of the pinecone in the above step may be performed to facilitate ingestion of ruminants by pulverizing in units of 1 to 10 mm in length.

Next, it is possible to prepare a lactic acid bacteria culture solution for fermenting the pine cone crushed product.

The lactic acid bacteria culture broth is for fermenting the pine cone pulverized product, for example, the lactic acid bacteria in the lactic acid bacteria culture broth may use a lactic acid strain isolated from kimchi, a fermented food, specifically, as the lactic acid strain, Lactobacillus ku Lactobacillus curvatus , Weissella viridescens , Lactobacillus plantarum , and Any one or more known lactic acid strains selected from the group consisting of Leuconostoc lactis may be used.

In addition, in the above step, in order to prepare a lactic acid bacteria culture solution using the lactic acid strain isolated from kimchi, the pH of the medium is adjusted to 2.8-3.2 using 1.2N HCl, and then the lactic acid strain is separated from the kimchi, and the separated lactic acid strain MRS broth (Oxoid, England) was incubated for 20 to 25 hours at 37 to 39°C, and then diluted to 1×1.0 ⁸ to 5×1.0 ⁸ CFU/mL, and then 10 to 15 at 10,000 to 15,000 rpm. After centrifugation for minutes to separate only the supernatant, the supernatant was filtered through a 0.45 μm syringe filter, and then sterilized distilled water at a weight ratio of 1,000 to 2,000 parts by weight based on 100 parts by weight of the filtered supernatant. By mixing and dilution, a lactic acid bacteria culture solution can be prepared.

Next, the pine cone crushed product and the lactic acid bacteria culture solution may be added to a fermentation tank, mixed, and then fermented.

In the above step, the lactic acid bacteria culture solution is added to a fermentation tank at a weight ratio of 10 to 30 parts by weight with respect to 100 parts by weight of the pine cone crushed product, and then fermented at a temperature of 35 to 37°C for 30 to 60 hours.

Subsequently, the fermented pinecone pulverized product may be separated from the fermentation tank and dried to prepare a fermented pinecone pulverized product.

In the above step, the fermented pinecone pulverized product can be prepared by separating the fermented pinecone pulverized product from the fermentation tank and drying it at a temperature of 60 to 70°C for 15 to 25 hours.

The cypress leaf extract is an extract manufactured by processing cypress leaves, and the cypress ( Chamecyparis obtusa ) is also called a cypress, and is an evergreen tree of the coniferous cypress family, and is native to Japan, but through development in southern Korea. It is widely cultivated as a planted tree species in the region, and is used as a deodorant and antibacterial agent due to the unique scent of cypress.

The phytoncide produced by the cypress tree is a plant's self-defense material, and is a substance exhaled or secreted by plants to resist pathogens, pests, and fungi, and itself contains sterilization and insecticidal components. The composition of phytoncide is terpene. It is an organic compound composed of phenolic compounds, alkaloids, glycosides, etc., and is known to have antibacterial, sedative, deodorant, and stress-relieving effects. Such phytoncide is a natural substance, not a chemical synthetic substance, is absorbed by the human body without difficulty, and selectively sterilizes bacteria harmful to humans.

In addition, phytoncide is known to have numerous functions such as antibacterial, deodorant, sedative and stress relief. In addition, phytoncide cleans and moisturizes the skin with excellent sterilization, antibacterial, and cleansing effects, and strengthens the body's immune function.

The cypress tree leaf extract may be a cypress tree leaf extract prepared by the following manufacturing method.

First, in order to prepare a cypress tree leaf extract, a cypress tree leaf can be prepared and washed.

Next, the washed cypress leaves can be pulverized into a certain particle size.

In the above step, the active ingredient of the cypress leaves can be sufficiently extracted by pulverizing the cypress leaves to a certain particle size. The crushing of the cypress leaves can be pulverized so that the particle diameter is in the range of 500 to 2500 μm. . When the particle diameter of the cypress leaves is pulverized to less than 500 μm in the above step, it takes a long time to crush, and the particles are too small to cause agglomeration between particles in a later process, and when the particle size exceeds 2500 μm There may be a problem in that it is difficult to effectively extract useful ingredients from the cypress leaves.

Next, the crushed cypress leaves are subjected to ultrasonic waves in an atmosphere of low temperature and reduced pressure, and then solids are removed, thereby obtaining a cypress tree leaf extract.

In the above step, the crushed cypress leaves are mixed with a solvent to prepare a mixture, and then added to an ultrasonic extractor to apply ultrasonic waves to the mixture, and solids contained in the mixture are mixed with a known strainer such as a sieve, etc. Cypress tree leaf extract can be prepared by removing it using, and the solvent is mixed in a weight ratio of 1000 to 2000 parts by weight based on 100 parts by weight of the pulverized cypress leaf, and the solvent is water or 1 to 4 carbon atoms. Any one or more solvents selected from alcohols of (C1 to C4) may be used.

In addition, in the step, the ultrasonic wave applied to the mixed solution under a temperature of 20 to 25°C and a pressure of 0.1 to 0.5kgf/cm ² outputs 100 to 200 watts for 30 to 60 minutes at a vibration frequency of 30 to 50 KHz. Cypress tree leaf extract can be obtained by extracting using.

The selenium is an essential component of glutathione peroxidase as an essential component for humans and animals, and is an important component of antioxidant enzymes that protect cells from free radicals generated in the process of metabolism that consumes oxygen, It is an essential component for the normal functioning of the immune system and thyroid gland.

In addition, the selenium has the effect of preventing aging, reducing the incidence of cancer such as prostate cancer, reducing cardiovascular disease, preventing liver damage caused by alcohol, and enhancing male fertility.If insufficient, it causes abnormalities in the muscles of the brain and heart. , It causes Kesan-disease, a kind of heart disease, or Kashin-Beck, a joint disease.

In the fermented feed composition for ruminants according to the present invention, the selenium is known and commercially available selenium powder may be used.

The milk peel powder may be used by powdering milk peel to a length of 1 to 20 mm, and the milk peel (Ulmi cortex) is a deciduous tree belonging to the Elmaceae family (Ulmus davidiana var japonica). Nakai)'s corked bark is dried, which is also called yupi, and the elm bark (Ulmipumilae Cortex) is called milky skin or white skin in oriental medicine, β-sitosterol, phytosterol It contains various types of sterols such as rheumatoid and stigmasterol, tannin, plant colloids, and fatty oils.

The properties of the milk white blood are flat, and the taste is sweet. Gwigyeong is effective as a large intestine, stomach, and small intestine, and the main treatment is Isutongrim (利水通淋). It is also used for moist heat ongchang (濕熱癰瘡), which is a detoxifying small species (解毒消腫). Yubaekpi treats the swelling caused by unfavorable urine (淋病) and urinary monosomal heat pain by urinating tongri (通利). In addition, it is known to treat joint pain by tongri (通利) to treat joint pain (節腫痛).

The injin mugwort powder may be used by pulverizing injin mugwort to a length of 1 to 20mm, and the injin mugwort usually refers to a hot mugwort or sacheol mugwort. Mugwort is a herbaceous shrub that grows in mountains and fields. It is a perennial plant commonly found in rivers and sandy areas along the seashore, but under the stem is woody. It helps digestion by increasing the amount of bile secretion, and is also used as a medicinal that warms the body by improving blood circulation, and Injin prevents the accumulation of fat in blood vessels by lowering serum cholesterol and beta riboprotein.

In addition, essential oil and chlorogenic acid contained in Injingo have a diuretic effect, and in antibacterial tests, it was found that it has a strong inhibitory effect against hepatitis virus, tuberculosis, Bacillus, typhus, influenza virus, and pathogenic filamentous fungi of skin diseases. .

The omega-3 fatty acid may be one or more selected from docosahexaenoic acid or eicosapentaenoeic acid.

The fermented sawdust may be fermented sawdust manufactured by the following manufacturing method.

First, in order to prepare the fermented sawdust, sawdust, rice straw, rice bran and microbial culture broth may be prepared.

The sawdust may be obtained by collecting and mixing shredder sawdust and sawdust generated during processing in a wood factory, and the sawdust is cellulose 50-60%, hemicellulose 10-20%, lignin 20-30% and the balance ash, crude fat. , Tannins and other ingredients including pigments.

The microorganism culture solution is obtained by mixing a medium with water, inoculating the strain, and culturing it at 35 to 40°C under aerobic conditions. The medium is tryptone, malt extract, sodium citrate, yeast extract, glucose, sodium chloride (NaCl), and potassium hydrogen phosphate (K ₂ HPO ₄ ) in purified water. It can be formed by adding. For example, the medium is 4 to 6 g of tryptone per 1 liter (L) of distilled water, 1 to 3 g of malt extract, 3 to 5 g of sodium citrate, 2 to 4 g of yeast extract, 1 to 3 g of glucose, 0.5 to 2.5 g of sodium chloride, and phosphoric acid. A medium may be formed by mixing in a weight ratio of 0.1 to 1 g of potassium hydrogen. Next, after mixing 2 liters (ℓ) of the prepared medium with 20 liters (ℓ) of purified water, the fermentation strain is inoculated and cultured at 40 to 42° C. for 8 to 12 days to prepare a microbial culture solution.

At this time, the fermentation strains include Bacillus subtilis, Bacillus stearothermophilus , Rhodopsudomonas , Rhodospirillum , Bacillus sonorensis , and Bacillus sonorensis . Any one or more strains selected from the group consisting of Bacillus thermoamylovorans may be used.

Next, after mixing the prepared sawdust, rice straw, rice bran and microbial culture medium, a mixture consisting of the mixed sawdust, rice straw, rice bran and microbial culture liquid may be fermented.

In the above step, a mixture was prepared by mixing 100 to 200 parts by weight of sawdust, 10 to 30 parts by weight of rice straw, 20 to 40 parts by weight of rice bran, and 5 to 10 parts by weight of microbial culture solution to prepare a mixture, and then the mixture at 55 to 60°C. Fermentation can proceed by storing for 4 to 6 days at a temperature and a humidity of 60 to 65%.

Subsequently, the fermented mixture may be dried to prepare a sawdust fermented product.

In the above step, the fermented sawdust may be prepared by drying the fermented mixture at a temperature of 40 to 43° C. for 20 to 30 hours.

Hereinafter, a method of manufacturing a fermented feed composition for ruminants according to the present invention will be described in more detail with reference to the accompanying drawings.

1 is a flow chart for explaining a method of manufacturing a fermented feed composition for ruminants according to the present invention.

Referring to Figure 1, the method of manufacturing a fermented feed composition for ruminants according to the present invention includes a material preparation step (S100), a material mixing step (S200), a forming step (S300), and a fermented feed production step (S400). .

1. Material preparation step (S100)

The material preparation step (S100) is a step of preparing materials for preparing a fermented feed composition for ruminants.

In the present invention, the ingredients include silkworm larva ripening powder, silkworm pupa fermented powder, silkworm larvae fermented powder, feces excreted when the silkworm sleeps 2 to 3 sleeps, consisting of cylindrical granules, fermented pine cone crushed product, cypress leaves It may contain extracts, corn flour, selenium, milk skin powder, mugwort powder, omega-3 fatty acids, and fermented sawdust.

2. Material mixing step (S200)

The material mixing step (S200) is a step of mixing the prepared materials at a constant weight ratio.

In the material mixing step (S200), the materials include 30 to 50 parts by weight of silkworm larva ripening powder, 20 to 40 parts by weight of silkworm pupa fermentation powder, and feces excreted when the silkworm sleeps 2-3. 100 to 120 parts by weight of yam-aged granules, 10 to 20 parts by weight of fermented pine cone crushed product, 10 to 20 parts by weight of cypress leaf extract, 5 to 15 parts by weight of corn flour, 1 to 10 parts by weight of selenium, opal powder It may be mixed in a weight ratio of 5 to 15 parts by weight, 5 to 15 parts by weight of injinmuk powder, 1 to 5 parts by weight of omega-3 fatty acids, and 10 to 20 parts by weight of fermented sawdust.

3. Molding step (S300)

The molding step (S300) is a step of compressing the mixed materials to form a fermented feed for ruminants.

In the molding step (S300), the mixed materials may be compression molded at a pressure of 3 to 6 kgf/cm ² , and the molded shape may be formed into various shapes according to the purpose of the manufacturer.

4. Fermented feed manufacturing step (S400)

The fermented feed manufacturing step (S400) is a step of producing a fermented feed by aging the molded materials.

In the fermentation feed manufacturing step (S400), the physical properties of the fermented feed composition for ruminants prepared by aging the molded materials may be uniform, and the maturation of the molded materials is 20 to 30 at a temperature of 8 to 10°C. It can be done for hours.

Hereinafter, examples and comparative examples of a method for preparing a fermented feed composition for ruminants according to the present invention will be described in more detail with reference to the accompanying drawings.

<Example 1>

Silkworm larva mature powder 40 parts by weight, silkworm pupa fermentation powder 30 parts by weight, silkworm feces excreted when sleeping 2-3, 110 parts by weight of fermented pinecone pulverized material consisting of cylindrical granules Weight parts, cypress leaf extract 15 parts by weight, corn flour 10 parts by weight, selenium 5 parts by weight, milk peel powder 10 parts by weight, mugwort powder 10 parts by weight, omega-3 fatty acid 3 parts by weight and 15 parts by weight of fermented sawdust By mixing in proportion to prepare a fermented feed composition for ruminants.

<Example 2>

Silkworm larva mature powder 48 parts by weight, silkworm pupa fermentation powder 23 parts by weight, silkworm feces excreted when sleeping 2-3, and 105 parts by weight of fermented pinecone pulverized product consisting of cylindrical granules Weight parts by weight, 20 parts by weight of cypress leaf extract, 19 parts by weight of corn flour, 2 parts by weight of selenium, 18 parts by weight of milky skin powder, 12 parts by weight of mugwort powder, 5 parts by weight of omega-3 fatty acids and 19 parts by weight of fermented sawdust By mixing in proportion to prepare a fermented feed composition for ruminants.

<Comparative Example>

A fermented feed composition for ruminants was prepared using the same composition as in Example 1. A fermented feed composition for ruminants was prepared without containing the matured sleepy products composed of granules of.

1. Investigation of palatability

Preference by comparing the feed consumption rate by feeding the same amount of fermented feed composition for ruminants of Examples 1 and 2 and Comparative Example at the same time for 10 days for 10 Korean cattle with a weight of 150 to 210 kg and 6 to 9 months of age. Was investigated.

Feed consumption rate (%) division Example 1 Example 2 Comparative example Day 1 89.24 90.21 82.25 Day 2 90.33 88.84 81.12 Day 3 93.14 91.58 82.55 Day 4 92.48 93.42 79.45 Day 5 93.75 92.68 81.58 Day 6 94.32 94.55 79.23 Day 7 94.86 95.80 82.68 Day 8 95.51 93.78 78.75 Day 9 93.22 95.38 83.27 Day 10 96.35 94.15 81.59 Average 93.32 93.039 81.247

Referring to [Table 1], the feed consumption rate of the fermented feed compositions for ruminants according to Examples 1 and 2 was high, and through this, Korean cattle preferred to consume the feed according to Examples 1 and 2 I could confirm that.

2. Weight change

The fermented feed compositions for ruminants of Examples 1 and 2 and Comparative Examples were each applied 3 times a day for 10 days for 10 Korean cattle of 150 to 210 kg and 6 to 9 months of age, and at the beginning and end of the experiment. The weight was measured and the average value was compared.

division Example 1 Example 2 Comparative example Average weight at the beginning of the experiment (kg) 188.5 192.3 187.3 Average weight at the end of the experiment (kg) 196.3 200.8 191.8 Weight change (kg) +7.8 +8.5 +4.5

Referring to [Table 2], the weight change of Korean cattle that ingested the fermented feed composition for ruminants according to Examples 1 and 2 was high, and through this, the nutritional component of the feed containing the silkworm powder It was more abundant, so it could be confirmed that Korean cattle prefer to consume feed.

In the above, a preferred embodiment of the present invention has been described, but those of ordinary skill in the art to which the present invention pertains will understand that the present invention can be implemented in other specific forms without changing the technical spirit or essential features. I will be able to. Therefore, it should be understood that the exemplary embodiment described above is illustrative in all respects and is not limiting.

Claims (4)

Silkworm larva ripening powder, silkworm pupa fermented powder, silkworm ripening product consisting of cylindrical granules with feces excreted when the silkworm sleeps 2-3, fermented pine cone crushed product, cypress leaf extract, corn powder, selenium , Yubaekpi powder, mugwort powder, omega-3 fatty acids, and fermented sawdust as a fermented feed composition,
The fermented feed composition comprises 30 to 50 parts by weight of the silkworm larva ripening powder, 20 to 40 parts by weight of the silkworm pupa fermented powder, and the feces excreted when the silkworm sleeps 2 to 3 sleeps, consisting of cylindrical granules. 100 to 120 parts by weight of water, 10 to 20 parts by weight of fermented pine cone powder, 10 to 20 parts by weight of cypress leaf extract, 5 to 15 parts by weight of corn flour, 1 to 10 parts by weight of selenium, 5 to 15 parts by weight of opal powder , Fermented feed composition for ruminants, characterized in that it is included in a weight ratio of 5 to 15 parts by weight of injinmuk powder, 1 to 5 parts by weight of omega-3 fatty acids and 10 to 20 parts by weight of fermented sawdust.
The method of claim 1,
The silkworm larvae aging powder, after preparing the silkworm larvae, the prepared silkworm larvae in a 1 to 3 (w/w)% sodium hydrogen carbonate (NaHCO ₃ ) solution maintained at a temperature of 45 to 50°C. The washed silkworm larvae are first dried by immersing for 30 minutes, and the first drying is the drying of the washed silkworm larvae at a temperature of 55 to 60° C. for 8 to 12 hours, and the first drying The dried silkworm larvae are secondarily dried with hot air, and the second drying is performed by applying hot air at a temperature of 135 to 145°C for 50 to 100 minutes to the first dried silkworm larvae. It is prepared through a process of pulverizing and pulverizing to a particle size of 10 mm and aging for 10 to 20 hours at a temperature of 5 to 7°C,
The silkworm's feces (糞便) excreted when the silkworm sleeps 2 to 3 sleeps, consisting of cylindrical granules, is the feces excreted when the silkworm sleeps 2 to 3 sleeps (糞便), consisting of cylindrical granules. Prepare the silkworm, and 10 to 30 parts by weight of rice bran, 5 to 15 parts by weight of cassava leaf powder, based on 100 parts by weight of silkworm consisting of cylindrical granules with feces excreted when the silkworm sleeps 2-3, Mixed in a weight ratio of 50 to 150 parts by weight of sprout barley powder and 5 to 10 parts by weight of three fermented broth, and the mixed silkworm is made up of columnar granules with feces excreted when 2 to 3 sleeps. , A fermented feed composition for ruminants, characterized in that it is prepared through a process of aging by storing cassava leaf powder, sprout barley powder, and three fermented broth at a temperature of 30 to 33°C for 5 to 10 days.
The method of claim 2,
The fermented pinecone pulverized product is prepared by pulverizing after preparing the pinecone to prepare a pulverized pinecone, and a lactic acid bacteria culture solution for fermenting the pulverized pinecone is prepared, in the lactic acid bacteria culture solution, the lactic acid bacteria are Lactobacillus curvatus , Weissella viridescens , Lactobacillus plantarum , and Any one or more lactic acid strains selected from the group consisting of Leuconostoc lactis are used, and the lactic acid bacteria culture solution adjusts the pH of the medium to 2.8-3.2 using 1.2N HCl, and then separates the lactic acid strain from kimchi. , The isolated lactic acid strain was incubated for 20 to 25 hours at 37 to 39°C using MRS broth (Oxoid, England), and then diluted to 1×1.0 ⁸ to 5×1.0 ⁸ CFU/mL, and then 10,000 to Centrifugation at 15,000 rpm for 10 to 15 minutes to separate only the supernatant, filter the supernatant with a 0.45 μm syringe filter, and then sterilize 100 parts by weight of the filtered supernatant. It is prepared by mixing and diluting in a weight ratio of 1,000 to 2,000 parts by weight of distilled water, and the lactic acid bacteria culture solution is added to a fermentation tank in a weight ratio of 10 to 30 parts by weight with respect to 100 parts by weight of the pine cone crushed product, followed by mixing at 35 to 37°C. For ruminants, characterized in that it is fermented at a temperature of 30 to 60 hours, and the fermented pinecone pulverized product is separated from a fermentation tank and dried for 15 to 25 hours at a temperature of 60 to 70°C. Fermented feed composition.
Material preparation step of preparing materials (S100);
A material mixing step (S200) of mixing the prepared materials at a constant weight ratio;
A molding step (S300) of compressing and molding the mixed materials; And
Including a fermented feed manufacturing step (S400) of producing a fermented feed by aging the molded materials,
In the material mixing step (S200), the materials include 30 to 50 parts by weight of silkworm larva ripening powder, 20 to 40 parts by weight of silkworm pupa fermentation powder, and feces excreted when the silkworm sleeps 2-3. 100 to 120 parts by weight of yam-aged granules, 10 to 20 parts by weight of fermented pine cone crushed product, 10 to 20 parts by weight of cypress leaf extract, 5 to 15 parts by weight of corn flour, 1 to 10 parts by weight of selenium, opal powder 5 to 15 parts by weight, 5 to 15 parts by weight of mugwort powder, 1 to 5 parts by weight of omega-3 fatty acids, and 10 to 20 parts by weight of fermented sawdust are mixed in a weight ratio,
The silkworm larvae aging powder, after preparing the silkworm larvae, the prepared silkworm larvae in a 1 to 3 (w/w)% sodium hydrogen carbonate (NaHCO ₃ ) solution maintained at a temperature of 45 to 50°C. The washed silkworm larvae are first dried by immersing for 30 minutes, and the first drying is the drying of the washed silkworm larvae at a temperature of 55 to 60° C. for 8 to 12 hours, and the first drying The dried silkworm larvae are secondarily dried with hot air, and the second drying is performed by applying hot air at a temperature of 135 to 145°C for 50 to 100 minutes to the first dried silkworm larvae. It is prepared through a process of pulverizing and pulverizing to a particle size of 10 mm and aging for 10 to 20 hours at a temperature of 5 to 7°C,
The silkworm's feces (糞便) excreted when the silkworm sleeps 2 to 3 sleeps, consisting of cylindrical granules, is the feces excreted when the silkworm sleeps 2 to 3 sleeps (糞便), consisting of cylindrical granules. Prepare the silkworm, and 10 to 30 parts by weight of rice bran, 5 to 15 parts by weight of cassava leaf powder, based on 100 parts by weight of silkworm consisting of cylindrical granules with feces excreted when the silkworm sleeps 2-3, Mixed in a weight ratio of 50 to 150 parts by weight of sprout barley powder and 5 to 10 parts by weight of three fermented broth, and the mixed silkworm is made up of columnar granules with feces excreted when 2 to 3 sleeps. , Cassava leaf powder, sprout barley powder and three fermented broth are prepared through a process of storing and aging for 5 to 10 days at a temperature of 30 to 33°C,
The fermented pinecone pulverized product is prepared by pulverizing after preparing the pinecone to prepare a pulverized pinecone, and a lactic acid bacteria culture solution for fermenting the pulverized pinecone is prepared, in the lactic acid bacteria culture solution, the lactic acid bacteria are Lactobacillus curvatus , Weissella viridescens , Lactobacillus plantarum , and Any one or more lactic acid strains selected from the group consisting of Leuconostoc lactis are used, and the lactic acid bacteria culture solution adjusts the pH of the medium to 2.8-3.2 using 1.2N HCl, and then separates the lactic acid strain from kimchi. , The isolated lactic acid strain was incubated for 20 to 25 hours at 37 to 39°C using MRS broth (Oxoid, England), and then diluted to 1×1.0 ⁸ to 5×1.0 ⁸ CFU/mL, and then 10,000 to Centrifugation at 15,000 rpm for 10 to 15 minutes to separate only the supernatant, filter the supernatant with a 0.45 μm syringe filter, and then sterilize 100 parts by weight of the filtered supernatant. It is prepared by mixing and diluting in a weight ratio of 1,000 to 2,000 parts by weight of distilled water, and the lactic acid bacteria culture solution is added to a fermentation tank in a weight ratio of 10 to 30 parts by weight with respect to 100 parts by weight of the pine cone crushed product, followed by mixing at 35 to 37°C For ruminants, characterized in that it is fermented at a temperature of 30 to 60 hours, and the fermented pinecone pulverized product is separated from a fermentation tank and dried for 15 to 25 hours at a temperature of 60 to 70°C. Method for producing a fermented feed composition.

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