KR102079584B1 - Cooking container that can expand function - Google Patents

Abstract

Disclosed is a cooking container capable of extending a function. According to the present invention, the cooking container capable of extending a function comprises: a circular base portion (110) including a recessed main heating area (111) having a flat center surface and a curved surface having a radius of curvature at a predetermined angle from the center surface to an edge, a boundary area (112) continued from the edge of the main heating area (111) and formed by soaring upward to a predetermined height, and a sub-heating area (113) continued from a lower outer peripheral surface of the boundary area (112), formed as a curved surface having a radius of curvature at a predetermined angle, and partitioned into a plurality of spaces along a circumference direction; a steaming portion (130) including a center hole formed at the center, a plurality of through holes around the center hole and a flat portion formed from the center hole to an edge, wherein an outer peripheral surface overlaps an inner surface of the boundary area (112) so that the steaming portion (130) is fixed while spaced by a predetermined height from a central lower surface of the main heating area (111); and an assembly container portion (150) separated into a plurality of fan-shaped containers, wherein at least one of the plurality of fan-shaped containers is mounted in an inner space excluding the center hole of the steaming portion (130) to block the steaming portion (130) excluding the center hole.

Description

Cooking container that can expand function}

The present invention relates to a cooking vessel, and more particularly, to a cooking vessel capable of expanding various cooking functions.

General cooking containers used in homes and restaurants are sized, shaped, and material determined for each purpose. In addition, when cooking food in one container, since the cooking method is determined as one, there has been an inconvenience of changing the cooking container to use various cooking methods.

In particular, in order to cook a high-temperature hotpot, steamed dishes, fried dishes, soup dishes, etc., it is necessary to prepare separate containers separately according to individual characteristics, and thus, there is a problem that cannot be cooked at the same time.

In order to solve this problem, there is a need for a technology development for a new type of cooking vessel capable of expanding its function.

Patent Document 1: Publication Utility Model No. 20-2009-0014145 (February 01, 2009) Patent Document 2: Korean Patent Registration No. 10-1110498 (January 19, 2012) Patent Document 3: Korean Patent Publication No. 10-2013-0081664 (July 11, 2013) Patent Document 4: Korea Patent Registration No. 10-1546526 (August 17, 2015)

The present invention devised by the above-described necessity is an object of the present invention to provide a cooking container capable of expanding its function by modularly assembling the detachable individual sub containers required in the food cooking process in a convenient manner.

In the cooking vessel 100 that can extend the function according to an embodiment of the present invention to achieve the above object,

The central plane is flat and is formed in a concave shape of the main heating region 111, which is formed in a curved surface having a radius of curvature of a predetermined angle toward the edge from the center surface, and continues upward from the edge of the main heating region 111. A sub-heating region formed of a boundary region 112 soared to a determined height and a curved surface having a radius of curvature of a predetermined angle successively from a lower outer peripheral surface of the boundary region 112 and partitioned into a plurality of spaces along the circumferential direction ( A circular base portion 110 including 113; A center hole is provided at the center, and a plurality of through holes are provided at the periphery of the center hole, and are configured to be flat to the edges of the center hole, and an outer circumferential surface is spread over the inner surface of the boundary region 112 so that the main heating is performed. Steaming unit 130 is fixed in a state separated from the center lower surface of the region 111 by a predetermined height; And a plurality of fan-shaped containers, wherein at least one or more of the plurality of fan-shaped containers are mounted in an inner space except for the center hole of the steamer unit 130, thereby allowing the steamer unit 130 to exclude the center hole. It includes; assembly container unit 150 to block the outside.

On the other hand, the circular base portion 110 is divided into two or more spaces in the circumferential direction by providing two or more partitions, and two places on both sides of the circular base portion according to the center of gravity of the plurality of spaces. It further comprises a handle means 114 provided on.

On the other hand, the steamer 130 is provided with the center hole in the center of the lower surface, the plurality of through holes having a diameter smaller than the diameter of the center hole arranged in a circle around the center hole.

On the other hand, the assembly container portion 150 is composed of a plurality of fan-shaped container, when the assembly of the plurality of fan-shaped container constitutes a circular container with a center drilled.

On the other hand, the plurality of fan-shaped container is composed of three, when the three fan-shaped container is completed, the center hole of the steamer unit 130 through the center region of the assembly container unit 150 to the outside Exposed.

On the other hand, the plurality of fan-shaped container is composed of four, when the four fan-shaped container is completed, the center hole of the steamer unit 130 through the center region of the assembly container unit 150 to the outside Exposed.

On the other hand, the plurality of fan-shaped container is composed of five, when the five fan-shaped container is completed assembling, the center hole of the steamer unit 130 through the center region of the assembly container unit 150 to the outside Exposed.

On the other hand, it further includes a seasoning container 190 is inserted into the center region of the assembly container unit 150 is installed.

On the other hand, it further comprises a mesh plate 170 which is fixed to the two handle means 114 horizontally over half of the outer peripheral surface of the circular base portion 110.

In this case, the mesh plate 170 is separated into a first mesh plate 170-1 and a second mesh plate 170-2, and both side ends of the first mesh plate 170-1 are formed. First and second hook members are provided, and third and fourth hook members are provided at both side ends of the second mesh plate 170-2, and the first and third hook members are attached to one of the handle means 114. The second and fourth hook members are fixed to the other of the handle means 114.

According to various embodiments of the present disclosure, various functions may be extended by modularly assembling the individual sub containers required for the food cooking process in a simple manner.

1 exemplarily illustrates a cooking container capable of expanding a function according to an embodiment of the present disclosure;
2 is a view illustrating an example in which each container of the cooking container capable of expanding the function illustrated in FIG. 1 is disassembled;
3 is a view exemplarily illustrating a process of assembling an assembly container part sequentially in a steamer in a cooking container capable of extending the function illustrated in FIG. 2;
4 exemplarily shows a cooking container capable of expanding a function of additionally mounting a mesh plate according to another embodiment of the present invention;
5 is a view illustrating an example of separating the mesh plate shown in FIG. 4 from a cooking vessel capable of expanding a function;
6 exemplarily shows a cooking container capable of expanding a function according to another embodiment of the present invention; and
7 is a diagram illustrating a cooking vessel that can expand the function according to another embodiment of the present invention by way of example.

Hereinafter, with reference to the drawings will be described a preferred embodiment of the present invention. Embodiments described below are exemplary and various design changes may be made in dimensions, shapes, shapes, materials, etc. within the scope of the technical spirit of the present invention.

1 is a diagram illustrating a cooking vessel that can expand the function according to an embodiment of the present invention by way of example. Referring to FIG. 1, the cooking container 100 capable of expanding a function includes a circular base part 110, a steamer 130, and an assembly container part 150.

Circular base portion 110 may be composed of alloy steel, stainless steel, cast iron castings, steel castings, copper alloy castings and light alloy castings. The circular base portion 110 may be manufactured by injecting and casting castings of various materials into the mold, or may be processed to have a three-dimensional shape as described below by pressing metal.

The circular base portion 110 is designed so that the center plane is flat. The circular base portion 110 includes a main heating region 111 in the form of a concave bowl, which is processed into a curved surface that gradually rises from the flat center surface to the edge. In addition, the circular base portion 110 includes a boundary region 112 formed soaring up to a predetermined height consecutively at the edge of the main heating region 111. In addition, the circular base portion 110 includes a sub heating region 113 processed into a curved surface that gradually rises toward the edge continuously at the outer lower edge of the boundary region 112. The shape of the three-dimensional structure of the circular base portion 110 will be described with reference to the separate drawings below.

In addition, the circular base portion 110 may be aligned with the center of gravity as it is divided into a plurality of regions, and at least two handle means 114 on the outer circumferential surface so that the user can easily move the circular base portion 110. It may further include.

In addition, the main heating region 111 of the circular base portion 110 is a portion that can be mainly heated by seating the steamer 130. The boundary region 112 of the circular base portion 110 serves as a barricade for thermally and chemically separating the main heating region 111 and the sub heating region 113. In the sub heating region 113 of the circular base portion 110, heat transferred from a heat source (not shown) is transferred to the main heating region 111, and conduction heat is transmitted in accordance with thermal conduction of the circular base portion 110. According to the area to be heated. Alternatively, even when the heat source can cover a large area, even the sub heating area 113 may be directly heated by the heat source.

In addition, the circular base portion 110 has a hole H still drilled in the center even though the steamer 130 and the assembly vessel 150 are assembled. The perforated hole (H) is the heat applied to the lower portion of the circular base portion 110 by the heat source is distributed to the upper portion along the hole (H), so that heat is transferred from the upper portion to the upper portion of the assembly container portion (150) It acts as a passage for heat flow. Alternatively, when the seasoning container unit 170 described below will be seated in the hole H, the seasoning container unit 170 may be indirectly heated.

Steamer 130 is inserted into the center of the circular base portion 110 is mounted. Steamer 130 is provided with a center hole 131 in the center, a plurality of holes 132 on the lower surface. Steamer 130 may be made of stainless steel, alloy steel and the like. The steamer 130 is not directly in contact with the heat source, but is preferably made of stainless steel because there is a lot of contact with water vapor.

Assembly container unit 150 may be separated into a plurality of fan-shaped container. Assembly container unit 150 is stored or transported in a state separated into a plurality of fan-shaped container. One container of the assembly container unit 150 may be inserted and seated in the steamer unit 130. At this time, since the assembly container portion 150 is separated into two or more, two is 180 ° fan-shaped container, three are 120 ° fan-shaped container, four are 90 ° fan-shaped container, if five 72 ° flat fan container. Although it is possible to make the assembly container portion 150 even more than five, if it exceeds five, it is preferable to manufacture to separate up to five because the assembly can be complicated and uncomfortable management. Since the assembly container 150 is seated on the steamer 130 and does not cover the central region of the steamer 130 when the assembly is completed, the center of the steamer 130 is opened to the outside.

FIG. 2 is a diagram illustrating an example of disassembling each container of the cooking container capable of expanding the function illustrated in FIG. 1. Referring to FIG. 2, the circular base portion 110 includes a main heating region 111, a boundary region 112, a sub heating region 113, and a handle means 114.

Circular base portion 110 can be manufactured in one piece any configuration. About the manufacturing method, the production using a mold is possible, and the method of manufacturing a metal by crimping is also possible. The circular base portion 110 has a technical feature in that it is divided into a main heating region 111 and a sub heating region 113, and the main heating region 111 has direct heat contact by a heat source (not shown). That's the part. Alternatively, in the case of a heat source having a wide range, the heat source may directly contact the sub heating region 113 in addition to the main heating region 111.

The important fact is that the main heating zone 111 and the sub heating zone 113 can be utilized as a separate space while being supplied with heat, and the steamer 130 described below is located on the main heating zone 111. As such, the main heating region 111 is divided into the sub heating region 113 as an area capable of utilizing steam heat, hot water heating, and a queue.

Steamer 130 has a center hole 131 having a first diameter in the center. The center hole 131 is preferably designed to be 50% or less in diameter compared to the diameter of the steamer 130. The steamer 130 includes a plurality of through holes 132 having a second diameter smaller than the first diameter around the center hole 131. When a liquid (eg, water) is stored in the main heating region 111 and heated by a heat source, the liquid vaporizes and is converted into a gas, and the gas (eg, water vapor) is not only the center hole 131 but also the plurality of through holes ( Go up through 132). By placing food ingredients that can be cooked using steam heat at the edge of the steamer 130, heating effect by steam can be obtained.

Of course, since sufficient steam heat is also moved through the center hole 131, partial bath heating may be performed by placing a separate container in the center hole 131 described below.

The assembly container part 150 shown in Figure 2 is all assembled. Assembly container 150 may be divided into various pieces, such as two pieces, three pieces, four pieces, five pieces, etc., as described above, if more than five pieces are installed with a problem that the assembly is difficult to increase the number and There is a problem that is difficult to remove.

The assembly container part 150 constitutes a circular open area having a diameter equal to or larger than the diameter of the center hole 131 when the assembly is completed. This circular open area may provide a heat flow path in an upward direction of the center hole 131.

3 is a view for explaining a process of assembling the assembly container unit in the steamer sequentially in the cooking vessel capable of extending the function shown in Figure 2 by way of example. Referring to FIG. 3, the fully assembled assembly container part 150 shown in FIG. 3 (a) may be seated on the steamer 130 at a time, but in this case, the assembly container part 150 may be assembled into a steamer part ( 130, it must be accurately measured and mounted, so it may be difficult to assemble correctly during cooking.

In the case of the present invention, as shown in FIG. 3 (b), the assembly container part 150 is decomposed into the first to third assembly containers 151, 152, and 153. 130 can be easily and stably assembled.

Referring to FIG. 3 (c), when the two assembling containers are seated on the steamer unit 130 and the third assembling container 153 is seated on the remaining area of the steamer unit 130, the entire assembling container unit 150. ), As compared to when assembling has the advantage that a stable assembly is possible.

4 is a view exemplarily illustrating a cooking container capable of expanding a function of additionally mounting a mesh plate according to another embodiment of the present invention. Referring to FIG. 4, FIG. 4A illustrates a case in which the grip means 140 is the first type, and FIG. 4B illustrates a case in which the grip means 140 is the second type. Here, the first type is a form in which a user's finger can be hooked to the handle means 140, and the second type is a form in which a user's finger cannot be hooked to the handle means 140.

Any type of mesh plate 170 can be hung on handle means 114. The mesh plate 170 serves to cool the heated food cooked in the assembly container unit 150 or the heated food cooked in the sub heating region 113, and to drain water or oil.

The mesh plate 170 surrounds the outer circumferential surface of the circular base portion 110, and is divided into only two regions so that the two mesh plates 170 are connected to the handle means 114 so as to cross each other, so that the horizontal base is horizontally circular. It may be fixed to the unit (110).

FIG. 5 is a diagram illustrating an example of separating the mesh plate illustrated in FIG. 4 from a cooking container capable of expanding a function. Referring to FIG. 5, the two mesh plates 170-1 and 170-2 are provided with at least one hook member, respectively. In FIG. 5, the first mesh plate 170-1 may include the first hook member 171-1 and the second hook member 172-1. The first hook member 171-1 and the second hook member 172-1 are fastened to the grip means 114-1 and 114-2, respectively. It is confirmed that the second mesh plate 170-2 includes the third hook member 171-2 and the fourth hook member 172-2. The third hook member 171-2 and the fourth hook member 172-2 are fastened to the grip means 114-1 and 114-2, respectively.

More specifically, the first hook member 171-1 of the first mesh plate 170-1 is caught by the first handle means 114-1, and the third hook member of the second mesh plate 170-2 is provided. (171-2) is also caught by the first handle means 114-1. In a similar manner, the second hook member 172-1 of the first mesh plate 170-1 is caught by the second handle means 114-2, and the fourth hook member (of the second mesh plate 170-2) 172-2 is also caught by the second handle means 114-2.

In addition, the first mesh plate 170-1 further includes a first horizontal member 173-1 that maintains a horizontal level therebetween. Similarly, the second mesh plate 170-2 further includes a second horizontal member 173-1 keeping the horizontal in the middle thereof.

6 is a diagram exemplarily illustrating a cooking container capable of expanding a function according to another embodiment of the present invention. Referring to FIG. 6, after assembling the steamer 130 and the assembly vessel 150 to the circular base portion 110, the seasoning vessel portion 190 may be further seated in the hole H formed. . The seasoning container unit 190 may be partially heated by steam heat flowing through the hole (H).

FIG. 7 is a diagram exemplarily illustrating a cooking container capable of expanding a function according to another exemplary embodiment. Referring to FIG. 7, the mesh plate 170 may be further assembled into the cooking vessel 100 capable of expanding the function, and the seasoning vessel unit 190 may be further assembled to perform various functions at the same time.

The above-described embodiment is only a preferred embodiment for understanding the present invention, and a person having ordinary skill in the art may measure dimensions, sizes, materials, numbers, shapes, positions, and the like within the scope of the technical idea of the present invention. Various design changes can be made, and even those with ordinary skill in the art can be considered to fall within the scope of the present invention.

100: cooking vessel to expand functionality
110: round base portion
111: main heating zone
112: boundary area
113: sub heating zone
114: handle means
130: steamer
131: Center Hall
132: a plurality of through holes
150: assembly container
170: mesh plate
190: seasoning container

Claims (10)

In the cooking vessel 100 that can expand the function,
The central plane is flat and is formed in a concave shape of the main heating region 111, which is formed in a curved surface having a radius of curvature of a predetermined angle toward the edge from the center surface, and continues upward from the edge of the main heating region 111. Two or more circumferential directions in the circumferential direction by forming a boundary region 112 soared to a determined height, a curved surface having a radius of curvature of a predetermined angle continuously from a lower outer peripheral surface of the boundary region 112 and having two or more partitions A circular base portion 110 including a sub heating region 113 partitioned into a space and a handle means 114 provided at two sides of the outer circumferential surface according to the center of gravity of the plurality of spaces;
A center hole 131 is provided at the center, and a plurality of through holes 132 are provided around the center hole 131. The center hole 131 is formed to be flat to the edge of the center hole 131. A steamer unit 130 detachably installed over an inner surface of the region 112 and separated from the central lower surface of the main heating region 111 by a predetermined height; And
The center hole 131 is separated into a plurality of fan-shaped containers, and at least one or more of the plurality of fan-shaped containers are detachably mounted in an inner space except the center hole 131 of the steamer 130. Includes; assembly container unit 150 for blocking the steamer unit 130 and the outside except for;
The assembly container unit 150, when seated in the steamer 130 constitutes a circular container in which a central region is drilled so as not to cover the central portion including the center hole 131 of the steamer 130, Cooking vessel that can extend the function, characterized in that to open the center of the steamer (130) to the outside.
delete According to claim 1,
The steamer 130 has the center hole 131 at the center of the lower surface, and has a diameter smaller than the diameter of the center hole 131 arranged in a circle around the center hole 131 The cooking vessel which can extend the function characterized by including a plurality of through-holes (132).
delete According to claim 1,
The plurality of fan-shaped container is composed of three, when the three fan-shaped container is completed, the center hole 131 of the steamer 130 is the outside through the central region of the assembly container 150 Cooking vessels that can extend the function characterized in that exposed to.
According to claim 1,
The plurality of fan-shaped container is composed of four, when the assembly of the four fan-shaped container is completed, the center hole 131 of the steamer 130 is the outside through the central region of the assembly container unit 150 Cooking vessels that can extend the function characterized in that exposed to.
According to claim 1,
The plurality of fan-shaped container is composed of five, when the assembly of the five fan-shaped container is completed, the center hole 131 of the steamer unit 130 through the center region of the assembly container unit 150 is external Cooking vessels that can extend the function characterized in that exposed to.
The method according to any one of claims 5 to 7,
The cooking vessel can extend the function, characterized in that it further comprises a seasoning container portion 190 is inserted into the center region of the assembly container portion 150 is installed.
The method according to any one of claims 5 to 7,
And a mesh plate (170) fixed to the two handle means (114) horizontally over half of the outer circumferential surface of the circular base portion (110).
The method of claim 9,
The mesh plate 170 is separated into a first mesh plate 170-1 and a second mesh plate 170-2, and first and second hooks are formed at both side ends of the first mesh plate 170-1. A member is provided, and third and fourth hook members are provided at both side ends of the second mesh plate 170-2.
The first and third hook members may be fixed to one of the handle means 114, and the second and fourth hook members may be fixed to the other one of the handle means 114. Cooking vessel.

Images