KR101297203B1 - Roaster using Direct Flame - Google Patents

Abstract

The present invention relates to a fire burner for cooking a cooking object using a flame,
A body portion 20 having a hole 25 through which a flame flows into the central portion; An object to be cooked at an upper portion thereof, and a placing plate 30 mounted on the stepped portion 22 formed at an upper portion of the body portion 20; A flame dispersing hole (35) installed at the bottom of the placing plate (30) to disperse the flame introduced through the hole (25) of the body portion (20) to the periphery; A handle 15 is provided at one side and a lid 10 mounted on the stepped portion 22 via the placement plate 30.

Description

Roaster using Direct Flame}

The present invention relates to a fire stove for cooking a cooking object by using a flame, and in particular, a fire stove for cooking a cook object at a relatively uniform temperature by dispersing a flame introduced through a hole formed in a lower portion of the body to the surroundings. It is about.

The term 'fire roasting' refers to a cooking vessel which cooks by cooking or steaming a cooking object by using a flame generated from a cooking apparatus such as a gas stove and heat generated therefrom without using water or oil.

A general roasting machine includes a body part having a flame inlet formed in the center, a lid covering an upper part of the body part and having a flame induction part integrally coupled to the lower part of the center to induce flame and heat downward, the flame introduced into the flame inlet, and A hole is provided at the center to allow the heat to pass therethrough, and is disposed between the body and the lid, and consists of a mounting plate on which a cooking object is placed.

The above-mentioned conventional roasting machine is provided with the flame and heat generated from the cooking apparatus into the inside of the body through the flame inlet, and after the flame and heat pass through the hole formed in the center of the mounting plate, it is installed at the lower center of the lid. The flame guide unit guides the upper side of the cooking object placed on the placement plate again to guide the placement plate. Of course, the flame and the heat which have not passed through the hole of the mount plate after passing through the flame inlet are guided toward the edge of the mount plate to cook the lower side of the cooking object.

Accordingly, when the roasting machine is used, heat is applied to both the upper and lower portions of the cooking object so that the cooking object can be quickly cooked, and the cooking object is cooked evenly.

However, since the conventional roasting machine is formed with a hole in the center of the mounting plate so that the flame and heat introduced through the flame guide port of the body portion passes, the place where the object can be placed is limited compared to the size of the mounting plate. There is a problem that the amount that can be cooked at one time is reduced.

Of course, by not forming holes in the mount plate, the flame introduced through the flame oil tool can directly heat the cooking object placed on the mount plate, but in this case, the flame introduced through the flame oil tool The central portion is excessively heated and the edge portion is lowered in temperature, thereby causing another problem that the object to be cooked is not uniformly ripened.

The present invention has been made to solve the above-described conventional problems, by dispersing the flame flowing into the center of the mounting plate in the edge direction so that the heat is not excessively concentrated in the center of the mounting plate to the cooking object placed on the mounting plate Its purpose is to provide a new type of roasting roast that can be cooked evenly.

Moreover, an object of this invention is to provide the roasting apparatus which simplified the structure by forming the flame | distribution sphere which disperse | distributes a flame integrally with a mounting plate.

It is also an object of the present invention to provide a roasting machine that can induce flame dispersion using a tornado-shaped bone.

In addition, an object of the present invention is to provide a roasting machine that can reduce the number of welding by welding only the end portion of the bone.

In addition, an object of the present invention is to provide a roasting machine that can reduce the processing time by simplifying the structure of the flame dispersion sphere.

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In addition, the present invention by forming a plurality of support protrusions for supporting the object to be cooked on the upper surface of the mounting plate to minimize the contact area with the mounting plate to prevent the cooking object from sticking and to escape the oil spilled from meat, etc. The purpose is to provide a roasting roast.

In addition, an object of the present invention is to provide a roasting machine that allows oil to flow by drilling a plurality of holes in the bent portion formed convex downward inside the edge of the mounting plate.

In addition, an object of the present invention is to provide a roasting machine that can prevent excessive rise in temperature by drilling a plurality of holes in the lid.

According to an aspect of the present invention, there is provided an exhaust gas purifying apparatus comprising: a body portion having a hole through which a flame flows in a central portion; An upper plate having an upper surface and a lower surface; A flame spreader installed at a bottom of the placement plate to disperse the flame introduced through the hole in the body portion to the peripheral portion; It is characterized in that it comprises a; is provided with a handle on one side and the lid is mounted on the stepped portion via the placement plate.

In addition, according to the direct fire tool of the present invention, the flame dispersion sphere is characterized in that a part of its edge is welded to the bottom of the placement plate and installed on the placement plate.

In addition, according to the fireball of the present invention, the flame dispersion sphere is formed convex downward, it characterized in that a plurality of whirlwind-shaped bone is formed so that the flame can be induced.

In addition, according to the fireball of the present invention, the flame dispersion sphere is characterized in that the end of the bone is welded.

In addition, according to the fireball of the present invention, the flame dispersion sphere is characterized in that it has a curved surface convex down.

In addition, according to the direct-heating sphere of the present invention, the flame dispersion sphere is characterized in that it is made of an aluminum double plate formed with a hollow portion in the middle.

In addition, according to the present invention, the placement plate has a plurality of support protrusions protrudingly formed on the upper surface thereof, and the support protrusions are disposed radially, and two support protrusions of different lengths are alternately arranged. It is done.

In addition, according to the present invention, the placement plate has a bent convex portion formed at the inner side of the outer edge of the outside of the portion where the flame guide is installed so that the center portion and the edge are relatively high, and the bent portion has a plurality of bent portions. It characterized in that the hole of the formed.

In addition, according to the present invention, the placement plate is formed in the shape of a curved surface protruding from the center portion, the oil pool is formed at the edge, the stepped portion of the body portion at the end of the vertical portion bent upward from the edge end The engaging portion is formed on the upper surface, the groove is formed in a net shape so that the oil flows to the oil pool, and the vertical portion is characterized in that a plurality of holes through which the flame and heat are introduced.

In addition, according to the present invention, a plurality of holes are perforated in the lid.

In the roasting apparatus of the present invention, since the flame introduced into the body part by the flame spreader installed in the lower part of the mounting plate is dispersed at the edge of the mounting plate, the temperature of the entire mounting plate can be maintained approximately uniformly so that the cooking object can be cooked evenly. It has an effect.

In addition, according to the direct-heating apparatus of the present invention, as the flame dispersion sphere is welded to the lower portion of the mounting plate, there is an effect of easy cleaning and easy management.

In addition, according to the direct fire apparatus of the present invention, since a large number of whirlwind-shaped bones are formed in the flame dispersion sphere, the flame is induced along the bones, thereby forming a high-temperature vortex, thereby dispersing heat evenly.

In addition, according to the direct-heating sphere of the present invention, when the flame dispersion sphere is formed in a curved convex downward structure can be simplified to reduce the labor maneuver and thereby reduce the cost.

In addition, according to the direct-heating apparatus of the present invention, since the hollow aluminum plate is provided with a hollow part, the heat transfer efficiency for the mounting plate may be improved while reducing the weight.

As it is made of a material consisting of a stainless steel plate and an aluminum plate attached to both sides, there is an effect of ensuring sufficient strength and maintaining the temperature of the mounting plate uniformly through heat transfer.

In addition, according to the direct-heating apparatus of the present invention, as a plurality of support protrusions are formed on the upper surface of the mounting plate, a portion in which the cooking object is in direct contact with the mounting plate may be reduced, thereby minimizing the phenomenon in which the cooking object is pressed. The oil is draining quickly.

In addition, according to the direct mouth of the present invention, there is an effect that the interval between the supporting projections is within a certain range as the supporting projections are arranged radially and two kinds of different lengths are alternately arranged.

In addition, according to the direct-heating apparatus of the present invention, as the convex bent portion is formed inside the edge of the mounting plate and the center and the edge are in a relatively high position, by-products such as oil, which are extracted from the object to be cooked, are collected in the bent portion. It is discharged to the lower body through a hole formed in the bent portion has an effect that the cooking object is cooked in a desired form by minimizing the amount of oil remaining on the upper surface of the mounting plate.

In addition, according to the direct fire tool of the present invention, a net-shaped groove is formed on the upper surface of the convex mounting plate so that oil flows to the oil pool, and a hole is formed in the vertical portion bent upward from the edge end of the mounting plate to flame Since the superheat is supplied to the upper side of the placement plate, the cooking objects placed on the placement plate can be cooked evenly.

In addition, according to the direct-heating apparatus of the present invention, as a plurality of holes are formed in the lid, the heat of the upper side of the placement plate is effectively discharged, and thus the temperature of the lid does not increase excessively.

1 is an external perspective view of a fire burner according to the present invention.
Figure 2 is an exploded perspective view showing a roasting machine of the present invention.
3 is a cross-sectional view of the direct grill of the present invention.
4 is an external perspective view showing another embodiment of the present invention.
Figure 5 is a perspective view of the mounting plate is a main component of the present invention.
Figure 6 is a cross-sectional view showing another embodiment of the flame induction portion of the main portion of the present invention.
Fig. 7 is a plan view showing a second embodiment of a mounting plate that is a main component of the present invention.
Fig. 8 is a plan view showing a third embodiment of the mounting plate which is the main part of the present invention.
9 is a perspective photograph showing a fourth embodiment of a mounting plate that is a main component of the present invention;
10 is a cross-sectional view of FIG. 9;
11 is a cross-sectional view of the plate constituting the flame induction portion which is the main configuration of the present invention.

Hereinafter, with reference to the accompanying drawings will be described a roasting machine of the present invention.

The roasting apparatus according to the present invention, as shown in Figures 1 to 4, the body portion 20 is formed with a hole (25) through which the flame flows in the center; An object to be cooked at an upper portion thereof, and a placing plate 30 mounted on the stepped portion 22 formed at an upper portion of the body portion 20; A flame dispersing hole (35) installed at the bottom of the placing plate (30) to disperse the flame introduced through the hole (25) of the body portion (20) to the peripheral portion; A handle 15 is provided at one side and a lid 10 mounted on the stepped portion 22 via the placement plate 30.

Reference numeral 11 is a lower edge formed on the lower edge of the lid 10, 21 is an upper edge formed on the upper end of the body portion 20, it is formed in a curved shape to facilitate handling.

Here, the flame spreader 35 is a part of the edge is welded to the bottom of the mounting plate 30 is integrated with the mounting plate (30). Specifically, as shown in FIG. 5, the flame spreader 35 is formed convexly downward, and has a structure in which a plurality of tornado-shaped bones are formed so that the flame can be induced. At this time, the flame spreader 35 is preferably welded only the end portion of the bone, not the entire edge.

On the other hand, the flame dispersion sphere 35 may be formed to have a curved surface convex downward, as shown in FIG. In this case, the structure of the flame spreader 35 is simplified to reduce the labor maneuver. In addition, as the plate member forming the flame dispersing hole 35, a material made of an aluminum double plate member having a hollow portion 35 ′ formed therein is used.

On the other hand, as shown in Figure 7 the upper surface of the mounting plate 30, it is preferable that a plurality of supporting projections 32 are formed to protrude. The supporting protrusions 32 are disposed radially, more preferably, two supporting protrusions 32 having different lengths are alternately arranged, rather than the supporting protrusions 32 having the same length.

In addition, the placement plate 30, as shown in Figure 6, the central portion and the edge is formed in a relatively convex bent portion on the inner edge of the outer edge of the portion where the flame spreader 35 is installed so that the position is relatively high , Has a structure in which a plurality of holes 31 are formed in the bent portion. Of course, the placement plate 30 may be formed in a convex curved shape protruding from the center portion so that the oil can flow down.

Meanwhile, as shown in FIGS. 9 and 10, the placement plate 30 is formed in a curved shape protruding from a central portion thereof, and an oil pool 33 is formed at an edge thereof, and a vertical portion bent upward at an edge end thereof. It may be formed in a structure in which the engaging portion 34 'is seated on the stepped portion 22 of the body portion 20 at the end of the (34). In this case, a groove 33 'is formed in a net shape on the upper surface of the mounting plate 30 so that oil can flow into the oil holding part 33, and a hole through which flame and heat are introduced into the vertical part 34. 31 'is formed.

In addition, it is preferable that a plurality of holes 12 are drilled in the lid 10 so that the heat of the upper side of the placement plate 30 can escape. Of course, as shown in FIG. 4, a hole may not be drilled in the lid 10.

The roasting apparatus of the present invention configured as described above evenly cooks the cooking object placed on the placement plate by dispersing the flame and heat introduced from the cooking apparatus through the flame dispersing sphere.

First, the body portion 20 is placed in the cooking apparatus so that heat generated from the cooking apparatus passes through the central hole 25, and the placing plate 30 is placed on the stepped portion 22 of the body portion 20. Release. Then, after evenly arranging the object to be cooked on the placement plate 30, the lid 10 is covered thereon to start cooking. At this time, the lower edge 11 of the lid 10 is seated on the stepped portion 22 of the body portion 20 with the placement plate 30 therebetween.

The flame generated from the cooking apparatus flows into the body portion 20 through the hole 25 formed at the center of the body portion 20, and the flame spreader 35 installed at the bottom of the placement plate 30. Is dispersed around. Dispersed flames and heat are introduced to the upper side through the hole 31 formed in the bent portion of the placement plate 30 to learn cooking objects placed on the placement plate 30. At this time, when the material forming the flame dispersion sphere 35 is made of a stainless steel plate and an aluminum plate integrally attached to both sides, the high temperature of the flame dispersion sphere 35 is the placement plate by the aluminum plate ( Quickly delivered to the center of the 30, the temperature of the placement plate 30 is maintained substantially uniform.

In particular, when the whirlwind-shaped bone is formed in the flame disperser 35, the flame and heat flow along the bone to generate a high-temperature vortex, and heat is evenly distributed by the vortex. Therefore, the cooking object is cooked evenly regardless of the position where the cooking object is placed.

On the other hand, because the object to be cooked is placed on the support protrusion 32 formed on the upper surface of the mounting plate 30, by-products such as oil, which are taken out of the object to be cooked, flow along the inclination of the mounting plate 30 to the bent portion. It exits to the body part 20 through the hole 31 formed in this bent part. Therefore, the amount of oil remaining in the finished cooking object is minimized.

On the other hand, the heat above the mounting plate 30 is discharged through the hole 12 formed in the lid (10). Therefore, the temperature of the upper side of the mounting plate 30 can be prevented from excessively rising. If the hole is not formed in the lid 10, care should be taken not to cause damage due to heat above the placement plate 30.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is clearly understood that the same is by way of illustration and example only and is not to be taken by way of limitation, Changes will be possible.

10 ... lid
11.bottom border
12 ... hole
15.Handle
20 ... body portion
21 ... Top Border
22.
25 ... hole
30 ...
31, 31 '... hole
32.
33.Oil Gore
33 '... Home
34 ... Vertical
34 '...
35.Fire Dispersion
35 '...

Claims (10)

A body portion 20 having a hole 25 through which a flame flows into the central portion;
An object to be cooked at an upper portion thereof, and a placing plate 30 mounted on the stepped portion 22 formed at an upper portion of the body portion 20;
A flame dispersing hole (35) installed at the bottom of the placing plate (30) to disperse the flame introduced through the hole (25) of the body portion (20) to the peripheral portion;
The handle 15 is provided on one side and the lid 10 which is placed on the stepped portion 22 via the placement plate 30;
The placement plate 30 has a plurality of support protrusions 32 protruding from the upper surface,
The supporting protrusions 32 are disposed radially, but the two kinds of supporting protrusions 32 having different lengths are alternately arranged. The method of claim 1,
The flame spreader (35) is a direct fire tool, characterized in that a part of its edge is welded to the bottom of the placement plate (30) to be integrated with the placement plate (30). The method according to claim 1 or 2,
The flame dispersion sphere 35 is formed convex down,
It is a direct fire tool comprising a plurality of whirlwind-shaped bones which are continuously formed from the inner side to the outer end so that a flame can be induced. The method of claim 3,
The flame spreader (35) is a fireball, characterized in that the end of the bone is welded. The method according to claim 1 or 2,
The flame spreader 35 is a fireball, characterized in that it has a curved surface convex down. The method according to claim 1 or 2,
The flame spreader 35 is a direct fire tool, characterized in that made of a material made of an aluminum double plate or a stainless steel and aluminum plate integrally attached to both sides formed with a hollow portion (35 ') in the middle. delete The method of claim 1,
The placement plate 30 has a bent convex portion formed at the inner side of the outer edge of the outside portion where the flame spreader 35 is installed so that the center portion and the edge are relatively high,
And a plurality of holes (31) are formed in the bent portion. A body portion 20 having a hole 25 through which a flame flows into the central portion;
An object to be cooked at an upper portion thereof, and a placing plate 30 mounted on the stepped portion 22 formed at an upper portion of the body portion 20;
A flame dispersing hole (35) installed at the bottom of the placing plate (30) to disperse the flame introduced through the hole (25) of the body portion (20) to the peripheral portion;
The handle 15 is provided on one side and the lid 10 which is placed on the stepped portion 22 via the placement plate 30;
The placement plate 30 is formed in the shape of a curved surface protruding from the center portion, and the oil pool 33 is formed at the edge thereof.
At the end of the vertical portion 34 bent upward from the edge end is formed a locking portion 34 'seated on the stepped portion 22 of the body portion 20,
The groove 33 'is formed in a net so that oil can flow to the oil holding part 33 on an upper surface thereof.
The vertical portion (34) is a fireball, characterized in that a plurality of holes (31 ') through which flame and heat are introduced. 10. The method of claim 1 or 9,
And a plurality of holes (12) perforated in the lid (10).

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