KR101730852B1 - Cosmetic composition comprising fermented color food extracts - Google Patents
Cosmetic composition comprising fermented color food extracts Download PDFInfo
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Abstract
본 발명은 컬러 푸드 발효추출물을 함유하는 화장료 조성물에 관한 것으로서, 본 발명에 따르면, 석류, 토마토, 브로콜리, 강화약쑥, 강황, 대두, 마늘, 인삼, 흑미 및 검정콩의 복합발효추출물을 함유하는 화장료 조성물이 제공된다.The present invention relates to a cosmetic composition containing a color food fermentation extract. According to the present invention, there is provided a cosmetic composition comprising a combination fermentation extract of pomegranate, tomato, broccoli, fortified wormwood, turmeric, soybean, garlic, ginseng, / RTI >
Description
본 발명은 컬러 푸드 발효추출물을 함유하는 화장료 조성물에 관한 것으로서, 구체적으로는 다양한 색을 가지는 천연물들을 조합하고 발효 추출하여 얻어지는 복합발효추출물을 함유하는 화장료 조성물에 관한 것이다. The present invention relates to a cosmetic composition containing a color food fermentation extract, and more particularly, to a cosmetic composition containing a complex fermentation extract obtained by combining natural products having various colors and fermentation extraction.
컬러푸드(color food)는 건강에 도움이 되는 고유의 색상을 가진 자연식품을 의미한다. 과일과 채소 등에 함유된 천연색소가 몸 속 나쁜 체내 활성산소를 제거하고 면역력을 높여, 각종 질병을 예방한다는 것이 알려져 있다. Color food means a natural food with a unique color that helps to health. It is known that natural pigments contained in fruits and vegetables remove bad oxygen in the body, increase immunity, and prevent various diseases.
초록색 식품에 함유되어 있는 녹색의 엽록소는 신진대사를 원활하게 하고 피로를 풀어주며, 세포 재생을 도와 노화 예방에 도움을 준다. 녹차(綠茶)의 주성분인 카테킨(catechin)은 항산화, 항암 작용 등이 있으며, 체내의 콜레스테롤을 제거하고, 냄새를 없애는 기능이 탁월하다. 매실(梅實)은 구연산, 사과산, 호박산 등 유기산을 함유하기에 신맛이 강하며 음식의 독(毒), 피 속의 독 등을 없애는 효능이 있다. 브로콜리(borocoli)의 설포라페인 성분은 항암 효과가 있으며, 브로콜리는 항산화 효과가 있는 베타카로틴, 비타민 C, E, 셀레늄 등을 함유하고 있다.The green chlorophyll contained in the green food smoothes metabolism, relieves fatigue, helps regenerate cells, and helps prevent aging. Catechin, the main component of green tea, has antioxidant and anti-cancer effects, and it has excellent ability to remove cholesterol from the body and eliminate odor. Plum (梅 实) contains citric acid, malic acid, and organic acids such as succinic acid is strong sour taste, poison (poison) of the food, the blood poison is effective to eliminate. The sulforaphane component of borocoli has anticancer effect, and broccoli contains beta carotene, vitamin C, E and selenium which have antioxidant effect.
빨간색 식품에 함유되어 있는 붉은 색깔의 라이코펜(lycopene)은 항암 효과, 면역력 증가, 혈관을 튼튼하게 하고, 안토시아닌(anthocyanin)은 항산화 작용이 있다. 토마토의 라이코펜은 항암 작용이 우수하며, 각종 무기질과 비타민이 들어 있고 열량이 낮은 식품이다. 적포도주의 폴리페놀(polyphenol) 성분은 심장 질환 예방에 효과가 있다. 고추의 매운맛을 내는 휘발성 성분인 캡사이신(capsaicin)은 암 예방, 항산화 작용, 식욕 촉진 효과 등이 있다.The red colored lycopene contained in the red food has anti-cancer effect, increased immunity, strengthened blood vessels, and anthocyanin has antioxidant activity. Tomato lycopene is excellent in anticancer activity, contains various minerals and vitamins, and low calorie food. The polyphenol component of red wine is effective in preventing heart disease. Capsaicin, a volatile component of hot peppers, has anti-cancer, antioxidant and appetite-promoting effects.
검은색 식품에 함유되어 있는 검은색의 안토시아닌은 항산화 능력을 길러주어 면역력 증가 및 노화 방지에 도움을 준다. 검은쌀(흑미)에는 칼슘, 인, 철, 비타민 B군이 다량 함유되어 있다. 검은콩은 단백질, 섬유소, 칼슘, 철, 아연이 풍부하여 두뇌 활동 촉진, 골다공증 예방, 호르몬 분비 조절, 노화 방지, 강력한 항암, 항산화 작용이 있다. 검은깨 속의 세사몰, 세사미놀, 토코페롤(tocopherol)은 신체의 전반적인 기능을 개선해 기력을 북돋아주며, 필수아미노산, 필수지방산, 칼슘, 철 등이 풍부하다.Black anthocyanins contained in black foods help to increase antioxidant ability and increase immunity and prevent aging. Black rice (black rice) contains a large amount of calcium, phosphorus, iron and vitamin B group. Black beans are abundant in protein, fiber, calcium, iron and zinc to promote brain activity, prevent osteoporosis, regulate hormone secretion, prevent aging, have strong anticancer and antioxidant activity. Sesamol, sesaminol, and tocopherol in black sesame seeds enhance the body's overall function and are enriched with essential amino acids, essential fatty acids, calcium and iron.
노란색 식품에 함유되어 있는 노란색의 카로티노이드(carotenoid) 성분은 항암 효과와 항산화 작용, 노화 예방 효과 등이 있다. 호박에는 비타민 A, B, C와 칼륨이 풍부하여 노폐물 배설과 이뇨 작용을 한다. 고구마에는 비타민 B, C 및 토코페롤, 섬유소가 많이 함유되어 있다.The yellow carotenoids contained in yellow foods have anticancer, antioxidant and anti-aging effects. Amber is rich in vitamins A, B, C and potassium, and excretes waste and diuresis. Sweet potato contains a lot of vitamin B, C, tocopherol and fiber.
흰색을 내는 플라보노이드(flavonoid) 성분은 항암 효과 및 체내 산화 작용을 억제하여 유해 물질을 체외로 방출시키고, 세균과 바이러스에 대한 저항력을 길러준다. 마늘의 알리신은 항암 작용, 콜레스테롤 저하 효과 등이 있다. 양파의 최루 성분인 유황화합물과 퀘르세틴은 항암, 항산화 작용이 있다. 또한 양파에는 비타민 C, 셀레늄, 식이섬유가 함유되어 노화와 암을 예방한다. 감자에는 판토텐산, 비타민 C, 칼륨 등이 풍부하다.The white flavonoid component inhibits the anticancer effect and the body's oxidizing action, releasing harmful substances out of the body, and enhancing resistance against bacteria and viruses. Alicin in garlic has anti-cancer effect and cholesterol-lowering effect. Sulfur compound and quercetin, which are the tear components of onion, have anticancer and antioxidant activity. Onions also contain vitamin C, selenium and dietary fiber to prevent aging and cancer. Potatoes are rich in pantothenic acid, vitamin C and potassium.
지금까지 천연물을 이용한 화장품의 개발이 활발하게 이루어져 왔다. 대한민국공개특허 제2012-0007170호 "닥나무 또는 그 추출물의 발효방법, 그 발효 추출물 및 이를 포함하는 화장료 조성물"에는 '닥나무 또는 그 추출물을 자연발효 시키거나, 발효 균주 또는 일정량의 소금을 첨가하여 발효시킨 후 이를 용매로 추출함으로써 인체에 유해한 부패균, 대장균 및 혐기성 세균 등의 잡균의 번식을 막고 악취 등을 없애고 기존의 추출물 보다 미백, 항노화, 항주름, 보습 또는 탄력 개선 효과를 높이는 닥나무 또는 그 추출물의 발효방법, 그 발효 추출물 및 이를 포함하는 화장료 조성물'이 개시되어 있으며, 대한민국 공개특허 제2011-0089580호 "비타민나무 발효 추출물을 함유하는 화장료 조성물"에는 '비타민나무의 가지, 잎, 열매를 효모균(Saccharomyces cerevisiae), 누룩균(Aspergillus oryzae), 고초균(Bacillus subtilis) 또는 유산균(Lactobacillus bulgaricus) 을 접종하여 발효시키거나, 자연발효시켜 숙성하여 얻은 추출물을 사용하여 피부의 치유 개선 효과, 보습, 미백 및 항노화 등에서 우수한 효과를 갖는 안전한 화장료 조성물'이 개시되어 있다.So far, the development of cosmetics using natural products has been actively carried out. Korean Patent Publication No. 2012-0007170 "Method of fermenting mackerel or extract thereof, fermented extract thereof and cosmetic composition containing the same ", the term " mackerel or extract thereof is naturally fermented, or fermented by adding a fermentation strain or a certain amount of salt And extracts it with a solvent to prevent the propagation of germs such as spoilage bacteria, Escherichia coli and anaerobic bacteria which are harmful to human body and to eliminate odor and the like, and to enhance the whitening, anti-aging, anti wrinkle, Fermentation method, fermented extract thereof and cosmetic composition containing the same ", Korean Patent Laid-Open Publication No. 2011-0089580 entitled" Cosmetic Composition Containing Vitamin Tree Fermented Extract ", " Vitamin tree, leaf, Saccharomyces cerevisiae, Aspergillus oryzae, Bacillus subtilis or Lactobacillus bulg The present invention relates to a safe cosmetic composition having an excellent effect in improving skin healing, moisturizing, whitening and anti-aging by using an extract obtained by fermenting or fermenting natural fermented soybeans or aricus.
본 발명자들은 천연물 중에서도 다양한 컬러 푸드를 화장료로 이용하기 위한 연구를 하였으며, 다양한 컬러 푸드 가운데서 석류, 토마토, 브로콜리, 강화약쑥, 강황, 대두, 마늘, 인삼, 흑미, 검정콩을 선정하고, 이들을 조합하여 발효 추출한 결과, 그 복합발효추출물이 우수한 피부미백, 피부재생, 주름개선, 피부진정 등의 피부개선효과를 나타냄을 확인하여 본 발명을 완성하였다.The present inventors have conducted studies to use various color foods among natural products as cosmetics and selected pomegranate, tomato, broccoli, fortified wormwood, turmeric, soybean, garlic, ginseng, black rice and black bean among a variety of color foods, As a result of the extraction, it was confirmed that the complex fermented extract exhibits excellent skin whitening, skin regeneration, wrinkle improvement, and skin soothing effects.
본 발명은 석류, 토마토, 브로콜리, 강화약쑥, 강황, 대두, 마늘, 인삼, 흑미 및 검정콩의 복합발효추출물을 함유하는 화장료 조성물을 제공하는 것을 목적으로 한다.It is an object of the present invention to provide a cosmetic composition containing a complex fermentation extract of pomegranate, tomato, broccoli, fortified wormwood, turmeric, soybean, garlic, ginseng, black rice and black soybean.
또한, 본 발명은 상기 복합발효추출물을 함유하여 피부미백 효과, 피부재생 효과, 주름개선 효과, 피부진정 효과, 피부노화방지 효과, 여드름 개선 및 아토피 개선 효과를 나타내는 화장료 조성물을 제공하는 것을 다른 목적으로 한다.It is another object of the present invention to provide a cosmetic composition which contains the complex fermentation extract and exhibits skin whitening effect, skin regeneration effect, wrinkle improving effect, skin soothing effect, skin aging prevention effect, acne improvement and atopy improvement effect do.
또한, 본 발명은 석류, 토마토, 브로콜리, 강화약쑥, 강황, 대두, 마늘, 인삼, 흑미 및 검정콩의 복합발효추출물을 제조하는 방법을 제공하는 것을 또 다른 목적으로 한다.It is still another object of the present invention to provide a method for producing a complex fermented extract of pomegranate, tomato, broccoli, fortified warp, cauliflower, soybean, garlic, ginseng, black rice and black soybean.
상기 목적을 달성하기 위하여 본 발명에 따르면, 석류, 토마토, 브로콜리, 강화약쑥, 강황, 대두, 마늘, 인삼, 흑미 및 검정콩의 복합발효추출물을 함유하는 화장료 조성물이 제공된다.To achieve the above object, according to the present invention, there is provided a cosmetic composition comprising a complex fermentation extract of pomegranate, tomato, broccoli, fortified wormwood, turmeric, soybean, garlic, ginseng, black rice and black soybean.
상기 복합발효추출물은 석류, 토마토, 브로콜리, 강화약쑥, 강황, 대두, 마늘, 인삼, 흑미 및 검정콩이 각각 1~30중량부의 비율로 혼합되어 추출된 것이다.The complex fermentation extract is obtained by mixing 1 to 30 parts by weight of pomegranate, tomato, broccoli, fortified wormwood, turmeric, soybean, garlic, ginseng, black rice and black bean respectively.
상기 복합발효추출물은 화장료 전체 중량에 대하여 0.1~30중량%의 비율로 함유된다.The complex fermentation extract is contained in an amount of 0.1 to 30% by weight based on the total weight of the cosmetic.
상기 화장료 조성물은 피부미백 효과, 피부재생 효과, 주름개선 효과, 피부진정 효과, 피부노화방지 효과, 여드름 개선 효과 및 아토피 개선 효과를 나타낸다.The cosmetic composition exhibits skin whitening effect, skin regeneration effect, wrinkle improvement effect, skin soothing effect, skin aging prevention effect, acne improvement effect and atopy improvement effect.
상기 다른 목적을 달성하기 위하여 본 발명에 따르면, A)건조하여 분쇄된 석류, 토마토, 브로콜리, 강화약쑥, 강황, 대두, 마늘, 인삼, 흑미 및 검정콩을 각각 1~30중량부의 비율로 혼합하는 단계;According to another aspect of the present invention, there is provided a method for producing a poultry meat comprising the steps of: A) mixing 1 to 30 parts by weight of dried and pulverized pomegranate, tomato, broccoli, fortified wormwood, turmeric, soybean, garlic, ;
B)상기 혼합물에 1~10배 중량의 용매와 함께 셀룰라아제를 가하여 12~24시간 효소처리하는 단계;B) adding a cellulase to the mixture together with 1 to 10 times the weight of the solvent and treating with the enzyme for 12 to 24 hours;
C)효모균을 투입하여 48~72시간 발효시키는 단계; 및C) fermenting yeast for 48 to 72 hours; And
D)여과 후 감압농축하는 단계를 포함하는 복합추출물의 제조방법이 제공된다.D) filtration followed by concentration under reduced pressure.
본 발명에 따른 석류, 토마토, 브로콜리, 강화약쑥, 강황, 대두, 마늘, 인삼, 흑미 및 검정콩의 복합발효추출물은 그 상승작용에 의하여 피부미백 효과, 피부재생 효과, 주름개선 효과, 피부진정 효과, 피부노화방지 효과, 여드름 개선 효과 및 아토피 개선 효과가 우수하므로, 이를 함유하는 화장료 조성물은 다양한 피부개선효과를 나타낸다.The combined fermentation extract of pomegranate, tomato, broccoli, fortified warp, cauliflower, soybean, garlic, ginseng, black rice and black soybean according to the present invention is effective for skin whitening effect, skin regeneration effect, wrinkle improvement effect, Skin aging prevention effect, acne improvement effect and atopy improvement effect, the cosmetic composition containing the same exhibits various skin improving effects.
이하, 본 발명을 상세히 설명한다.Hereinafter, the present invention will be described in detail.
본 발명에 따르면 석류, 토마토, 브로콜리, 강화약쑥, 강황, 대두, 마늘, 인삼, 흑미 및 검정콩의 복합발효추출물을 활성성분으로 함유하는 화장료 조성물이 제공된다.According to the present invention, there is provided a cosmetic composition comprising, as an active ingredient, a complex fermented extract of pomegranate, tomato, broccoli, fortified warp, cauliflower, soybean, garlic, ginseng, black rice and black soybean.
상기 복합발효추출물의 원료로 사용되는 석류, 토마토, 브로콜리, 강화약쑥, 강황, 대두, 마늘, 인삼, 흑미 및 검정콩은 다양한 천연색소와 피부유용성분을 함유한다. 이를 조합하여 추출하는 경우 그 활성성분 간의 상승작용에 의하여 피부개선효과가 증진되는 것을 확인하였다. 또한 본 발명에서는 상기 성분들을 조합하고 발효 추출공정을 적용함으로써, 일반 용매 추출물에 비하여 피부투과율이 우수하며, 그 활성이 더욱 우수하다.Pomegranates, tomatoes, broccoli, fortified wormwood, turmeric, soybean, garlic, ginseng, black rice and black bean, which are used as raw materials for the complex fermentation extract, contain various natural pigments and useful ingredients for skin. In case of extracting them in combination, it was confirmed that the skin improving effect is enhanced by the synergistic action between the active ingredients. In addition, the present invention combines the above components and applies a fermentation extraction process, whereby the skin permeability is superior to that of a general solvent extract, and the activity is more excellent.
상기 성분들은 각각 1~30중량부의 비율로 혼합되는 것이 바람직하며, 더욱 바람직하게는 석류, 토마토, 브로콜리, 강화약쑥, 강황, 대두, 마늘, 인삼, 흑미 및 검정콩이 각각 10~15중량부:10~15중량부:5~10중량부:5~10중량부:5~10중량부:5~10중량부:5~10중량부:5~10중량부:3~5중량부:3~5중량부의 비율로 혼합되는 것이 바람직하다.10 to 15 parts by weight of 10 to 15 parts by weight of each of pomegranate, tomato, broccoli, fortified wormwood, turmeric, soybean, garlic, ginseng, black rice and black soybean are preferably mixed in a proportion of 1 to 30 parts by weight, 5 to 10 parts by weight 5 to 10 parts by weight 5 to 10 parts by weight 5 to 10 parts by weight 5 to 10 parts by weight 5 to 10 parts by weight 3 to 5 parts by weight 3 to 5 parts by weight By weight.
본 발명의 일 구체예에 따르면, 상기 복합발효추출물은 다음과 같은 방법에 의하여 제조될 수 있다.According to one embodiment of the present invention, the complex fermentation extract may be prepared by the following method.
먼저, 건조 후 분쇄된 석류, 토마토, 브로콜리, 강화약쑥, 강황, 대두, 마늘, 인삼, 흑미 및 검정콩을 각각 1~30중량부의 비율로 혼합한다. 여기에 1~10배 중량의 용매와 함께 셀룰라아제를 가하여 12~24시간 효소처리한다. 상기 용매로는 물이 사용되는 것이 바람직하며, 상기 셀룰라아제는 혼합분말에 대해 2~4중량%의 비율로 첨가된다. 상기 전처리 과정을 통하여 발효가 더욱 잘 이루어지게 된다. First, the dried pomegranate, tomato, broccoli, fortified mugwort, turmeric, soybean, garlic, ginseng, black rice and black bean are respectively mixed at a ratio of 1 to 30 parts by weight. The cellulase is added together with the solvent of 1 to 10 times by weight and the enzyme is treated for 12 to 24 hours. Water is preferably used as the solvent, and the cellulase is added in a proportion of 2 to 4% by weight based on the mixed powder. The fermentation can be performed more easily through the pretreatment.
효소처리 후 효모를 투입하여 실온에서 48~72시간 발효시킨다. 상기 효모로는 사카로마이세스 속 균주가 사용될 수 있다. 상기 발효물을 여과 후 감압 농축하여 컬러푸드 복합추출물이 제조된다. 이와 같이 용매로서 물을 사용하고, 실온에서 발효시켜 제조되므로 자극성이 없고, 제조가 용이하다.After enzyme treatment, yeast is added and fermented at room temperature for 48 ~ 72 hours. As the yeast, Saccharomyces sp. Strain can be used. The fermented product is filtered and concentrated under reduced pressure to prepare a color food complex extract. As described above, since water is used as a solvent and fermentation is performed at room temperature, it is not irritating and is easy to manufacture.
이와 같이 제조된, 석류, 토마토, 브로콜리, 강화약쑥, 강황, 대두, 마늘, 인삼, 흑미 및 검정콩의 복합발효추출물은 피부미백 효과, 피부재생 효과, 주름개선 효과, 피부진정 효과, 피부노화방지 효과, 여드름 개선 효과 및 아토피 개선 효과가 우수하였다.The combined fermented extracts of pomegranate, tomato, broccoli, fortified wormwood, turmeric, soybean, garlic, ginseng, black rice and black soybean produced in this manner are effective for skin whitening effect, skin regeneration effect, wrinkle improvement effect, skin soothing effect, , Acne improvement effect and atopy improvement effect were excellent.
그러므로 상기 복합발효추출물을 함유하는 화장료 조성물은 피부미백용, 주름개선용, 피부자극완화용, 여드름 개선용, 아토피 개선용 화장료로 유용하게 사용될 수 있다.Therefore, the cosmetic composition containing the complex fermentation extract can be usefully used as a cosmetic for skin whitening, wrinkle reduction, skin irritation alleviation, acne improvement, and atopic dermatitis.
상기 복합발효추출물은 화장료 조성물 전체 중량에 대하여 0.1~30중량%의 비율로 함유되는 것이 바람직하다.The complex fermentation extract is preferably contained in an amount of 0.1 to 30% by weight based on the total weight of the cosmetic composition.
본 발명의 화장료 조성물은 통상적으로 제조되는 어떠한 제형으로도 제조 될 수 있으며, 그 예로는 화장수, 크림, 에센스, 클렌징 폼, 클렌징 워터, 팩, 바디 로션, 바디 오일, 바디 젤, 샴푸, 린스, 헤어 콘디셔너, 헤어 젤, 화운데이션, 립스틱, 마스카라, 메이크업 베이스 등을 들 수 있다.
The cosmetic composition of the present invention can be manufactured into any of the conventionally prepared formulations and examples thereof include lotion, cream, essence, cleansing foam, cleansing water, pack, body lotion, body oil, body gel, shampoo, Conditioner, hair gel, foundation, lipstick, mascara, make-up base and the like.
[실시예][Example]
이하, 하기의 실시예와 시험예들을 통하여 본 발명을 상세하게 설명하지만, 본 발명이 이 예들에 의하여 한정되는 것은 아니다.
Hereinafter, the present invention will be described in detail by way of the following examples and test examples, but the present invention is not limited to these examples.
실시예 1: 복합발효추출물의 제조Example 1: Preparation of complex fermentation extract
건조된 석류 15g, 토마토 15g, 브로콜리 10g, 강화약쑥 10g, 강황 10g, 대두 10g, 마늘 10g, 인삼 10g, 흑미 5g 및 검정콩 5g을 분쇄하여 혼합하였다. 분쇄된 복합곡물 30g에 효소(셀룰라아제) 1g, 정제수 69g을 혼합하여 24시간 동안 효소처리를 하였다. 효소 처리 후 효모균(saccharomyces cerevisiae)을 투입하여 실온의 온도 조건에서 72시간 발효시켜 추출하였다.
Dried pomegranate, 15 g of tomato, 10 g of broccoli, 10 g of mugwort, 10 g of turmeric, 10 g of soybean, 10 g of garlic, 10 g of ginseng, 5 g of black rice and 5 g of black soybean were crushed and mixed. 1 g of enzyme (cellulase) and 69 g of purified water were mixed with 30 g of the pulverized composite cereal, and the mixture was subjected to enzyme treatment for 24 hours. After enzymatic treatment, saccharomyces cerevisiae was added and fermented for 72 hours at room temperature.
시험예 1: 피부미백효과 확인Test Example 1: Confirmation of skin whitening effect
상기 실시예 1에서 제조된 복합발효추출물의 티로시나제 활성 저해효과를 확인하였다. 비교예로써 피부미백활성을 가진 것으로 알려진 알부틴을 사용하였다.The tyrosinase activity inhibitory effect of the complex fermentation extract prepared in Example 1 was confirmed. As a comparative example, arbutin known to have skin whitening activity was used.
티로시나제는 생체 내에서 티로신(tyroasine)이라는 물질의 산화과정을 촉진하여 멜라닌이 생성되도록 하는 효소이다. 티로시나제는 버섯에서 분리 및 정제된 것으로 Sigma 사에서 구입하여 사용하였다. 기질인 L-티로신(Sigma)은 0.05M 인산나트룸 완충용액(pH 6.8)에 용해하여 0.1㎎/㎖ 용액으로 만들어 사용하였다. 복합발효추출물은 0.05M 인산나트륨 완충용액(pH 6.8)에 적당한 농도로 조절하여 용해한 후 사용하였다. L-티로신 용액 0.5 ㎖를 시험관에 넣고 여기에 복합발효추출물 시료액 0.5㎖을 가하고 37℃ 항온기에서 10분간 방치하였다. 그 후, 시료액에 200unit/㎖ 티로시나제 0.5㎖를 첨가하고 37℃에서 10분간 반응시켰다. 이 반응액이 든 시험관을 얼음 위에 놓아 급랭시켜 반응을 중지시킨 후, 분광광도계를 사용하여 파장 475nm에서의 흡광도를 측정하였다. 대조군으로는 상기 시료 대신 완충용액 0.5㎖를 넣은 것을 사용하였다.Tyrosinase is an enzyme that stimulates the oxidation process of tyrosine in vivo to produce melanin. Tyrosinase was isolated and purified from mushrooms and purchased from Sigma. The substrate, L-tyrosine (Sigma), was dissolved in 0.05 M sodium phosphate buffer (pH 6.8) and used as a 0.1 mg / ml solution. The complex fermented extract was dissolved in a 0.05 M sodium phosphate buffer solution (pH 6.8) adjusted to a suitable concentration and then used. 0.5 ml of L-tyrosine solution was put into a test tube, 0.5 ml of the compound fermentation extract sample solution was added thereto, and the mixture was allowed to stand at 37 DEG C for 10 minutes. Thereafter, 0.5 ml of 200 units / ml tyrosinase was added to the sample solution, and the mixture was reacted at 37 占 폚 for 10 minutes. The reaction tube was placed on ice to quench the reaction, and the absorbance at 475 nm was measured using a spectrophotometer. As a control group, 0.5 ml of buffer solution was used instead of the above-mentioned sample.
각 시료의 티로시나제 활성 저해율은 하기 식에 따라 계산하였다.
The inhibition rate of tyrosinase activity of each sample was calculated according to the following equation.
티로시나제 활성저해율(%)= [(A-B)/A] × 100Tyrosinase activity inhibition rate (%) = [(A-B) / A] 100
A : 시료를 첨가하지 않은 반응용액의 475 nm에서 흡광도A: absorbance at 475 nm of the reaction solution to which no sample was added
B : 시료를 첨가한 반응용액의 475 nm에서 흡광도
B: Absorbance at 475 nm of the reaction solution to which the sample was added
그 결과를 하기 표 1에 나타내었다.The results are shown in Table 1 below.
상기 표 1에서 확인되는 바와 같이 실시예 1의 복합발효추출물은 티로시나제 활성 저해율이 높게 나타났으며, 0.02중량% 복합발효추출물의 경우 알부틴 0.2중량%와 유사한 티로시나제 활성 저해율을 나타냄을 알 수 있다. 이로부터 본 발명의 복합발효추출물은 피부미백활성이 우수함을 알 수 있다.
As shown in Table 1, the combined fermentation extract of Example 1 exhibited a high inhibition of tyrosinase activity, and the 0.02% combined fermentation extract exhibited a tyrosinase inhibition rate similar to 0.2 wt% of arbutin. From this, it can be seen that the complex fermentation extract of the present invention has excellent skin whitening activity.
시험예 2: MMP-1 활성 저해효과 확인Test Example 2: Confirmation of MMP-1 activity inhibitory effect
실시예 1에서 수득한 복합발효추출물의 MMP-1 활성 저해율을 측정하기 위해 녹차추출물을 비교샘플로 사용하였고, 형광분석법을 이용하였다. 실험에 사용한 기질은 형광물질이 표지된 DQ-Collagen, 효소(collagenase)는 Molecular probe사(Eugene, OR, USA)에서 시판중인 제품을 사용하였으며, 반응완충액(0.5 M Tris-HCl, 1.5 M NaCl, 50 mM CaCl2, 2 mM sodium azide, pH 7.6)은 10배 희석 후 사용하였다. 반응완충액 100 ㎕에 0.25 ㎎/㎖로 반응완충액에 용해한 DQ collagen 20 ㎕와 발효 생약추출물(0.02, 0.01, 0.005중량%) 40 ㎕을 첨가하고 0.5 unit으로 희석한 collagenase 40 ㎕을 첨가하였다. 암소, 실온에서 20분 경과 후, 형광 분광광도계(Perkin Elmer, UK)를 이용하여 흡수파장 495 nm, 방출파장 515 nm로 형광값을 측정하였다. 대조군은 효소액 대신 반응완충액을 효소와 동량첨가한 후, 형광값을 측정하였으며 시료 자체의 형광값도 측정하여 효소활성 계산시 보정하였다.In order to measure the inhibition rate of MMP-1 activity of the complex fermentation extract obtained in Example 1, green tea extract was used as a comparative sample, and fluorescence analysis was used. The substrate used was DQ-collagen labeled with fluorophore and the collagenase was purchased from Molecular probe (Eugene, OR, USA) and incubated in reaction buffer (0.5 M Tris-HCl, 1.5 M NaCl, 50 mM CaCl 2 , 2 mM sodium azide, pH 7.6) was used after 10-fold dilution. 20 μl of DQ collagen dissolved in the reaction buffer and 40 μl of the fermented herbal extract (0.02, 0.01, 0.005% by weight) were added to 100 μl of the reaction buffer at 0.25 mg / ml, and 40 μl of collagenase diluted to 0.5 unit was added. After 20 minutes at room temperature, the cow was measured for fluorescence with an absorption wavelength of 495 nm and an emission wavelength of 515 nm using a fluorescence spectrophotometer (Perkin Elmer, UK). In the control group, fluorescence value was measured after addition of the same amount of enzyme buffer as the reaction buffer instead of the enzyme solution, and the fluorescence value of the sample itself was also measured to calibrate the enzyme activity.
in vitro에서 금속단백질분해효소(MMP-1) 활성 저해율을 측정한 결과(표 2), 복합발효추출물은 녹차추출물에 비해 낮은 농도에서 금속단백질분해효소(MMP-1)의 활성을 효과적으로 저해하는 것을 확인할 수 있었다.(MMP-1) activity inhibition rate in vitro (Table 2). The complex fermentation extract effectively inhibited the activity of metalloproteinase (MMP-1) at a lower concentration than that of green tea extract I could confirm.
상기의 결과로부터 복합발효추출물의 금속단백질분해효소(MMP-1) 활성 저해효과가 우수하다는 사실을 확인할 수 있었고, 이를 바탕으로 본 복합발효추출물은 금속단백질분해효소를 효과적으로 저해함으로써 피부의 탄력 저하 및 주름 형성을 예방할 수 있음을 추론할 수 있었다.
From the above results, it was confirmed that the complex fermentation extract had an excellent inhibitory effect on metalloproteinase (MMP-1) activity, and based on this, the complex fermentation extract effectively inhibited the metalloproteinase, Wrinkle formation can be prevented.
시험예 3: 프로콜라겐 생합성 촉진 시험Test Example 3: Procollagen biosynthesis promotion test
실시예 1에서 수득한 복합발효추출물의 피부기질 성분인 타입 1 프로콜라겐의 생합성을 촉진시키는 효과를 확인하기 위하여 TGF-β을 양성대조군으로 사용하였고, 프로콜라겐 분석(procollagen assay)을 하기와 같이 수행하였다.TGF-beta was used as a positive control to confirm the effect of accelerating the biosynthesis of type 1 procollagen, which is a skin substrate component of the complex fermentation extract obtained in Example 1, and a procollagen assay was performed as follows Respectively.
신생아의 포피조직에서 분리한 사람진피섬유아세포(human dermal fibroblast)는 Modern Tissue Technology(MTT, Korea)로부터 분양받아 DMEM/F-12(3:1)배지에 10% 우태아혈청(FBS)을 첨가하여 1×104cell/cm2농도로 배양하였다. 70-80% 정도 자라면 1:3의 비율로 분주하여 계대 배양하였고, 3~4차 계대 배양된 세포를 실험에 이용하였다.Human dermal fibroblasts isolated from neonatal foreskin tissues were purchased from Modern Tissue Technology (MTT, Korea) and supplemented with 10% fetal bovine serum (FBS) in DMEM / F-12 (3: And cultured at a concentration of 1 × 10 4 cells / cm 2 . When 70-80% of the cells were grown, the cells were subcultured at a ratio of 1: 3, and cells in the third to fourth subculture were used for the experiment.
프로콜라겐의 양을 측정하는 실험을 위해서 섬유아세포를 48 웰 플레이트(well plate)에 90% 이상 배양한 후, 발효 생약추출물을 0.02%, 0.01%, 0.005% 농도로 가하고, 24시간 후에 배지 중에 유리된 프로콜라겐의 양을 프로콜라겐 타입-1C-펩타이드 EIA 키트(procollagen type-1 C-peptide EIA kit)(MK101, Takara, Japan)를 사용하여 측정하였다.In order to test the amount of procollagen, fibroblasts were cultured in a 48-well plate at a concentration of 90% or more, and the fermented herbal extract was added at concentrations of 0.02%, 0.01% and 0.005% The amount of procollagen was measured using a procollagen type-1 C-peptide EIA kit (MK101, Takara, Japan).
프로콜라겐 생합성 촉진효과를 측정한 결과(표 3), 복합발효추출물을 0.02% 처리시 프로콜라겐의 생합성은 38% 촉진되었으며 이는 세포신호전달 물질 TGF-β와 유사한 효과를 나타내었다. 상기의 결과로부터 복합발효추출물의 우수한 프로콜라겐 생합성 촉진효과를 확인할 수 있었고, 그로부터 제조된 본 발명의 피부 개선효과를 추론할 수 있었다.
As a result of measuring the promoting effect of procollagen biosynthesis (Table 3), when 0.02% of the combined fermentation extract was treated, the biosynthesis of procollagen was promoted by 38%, which was similar to that of the cell signaling substance TGF-β. From the above results, it was confirmed that the complex fermentation extract promoted the excellent procoagulant biosynthesis promotion effect, and the skin improvement effect of the present invention can be deduced.
제형 실시예 1 :Formulation Example 1: 복합발효추출물을 함유하는 화장수의 제조Preparation of lotion containing complex fermented extract
복합발효추출물(실시예 1)을 함유한 화장수를 하기의 표 4의 조성 및 함량으로 통상의 방법에 따라 제조하였다.Lotion containing the complex fermentation extract (Example 1) was prepared according to a conventional method with the composition and content shown in Table 4 below.
제형 실시예 2 :Formulation Example 2: 복합발효추출물을 함유하는 로션의 제조Preparation of lotion containing complex fermentation extract
복합발효추출물(실시예 1)을 함유한 로션을 하기의 표 5의 조성 및 함량으로 통상의 방법에 따라 제조하였다.The lotion containing the complex fermentation extract (Example 1) was prepared according to a conventional method with the composition and content shown in Table 5 below.
시험예 4: 피부 진정 효과 확인Test Example 4: Confirmation of skin soothing effect
현재 피부 알레르기 증상이 없는 20 내지 30대 남녀 10명을 대상으로 하완의 안쪽 부위에 테입 스트리핑 법(Tape Stripping Method)을 통한 피부자극을 유발한 후, 본 발명에 따른 복합발효추출물을 함유한 화장료와 함유되지 않는 화장료를 도포하여 유발된 자극이 진정되는 정도를 상대평가 하였다. 먼저 하완의 안쪽 부위 두 곳에 일반 스카치 테잎으로 30회 테이핑을 하여 피부 홍반을 유발하였다. 홍반 유발된 후, 본 발명에 따른 복합발효추출물을 함유한 화장료와, 함유하지 않은 화장료를 도포하였다. 도포 후 3시간 후 피부진정 정도를 평가하였다.
The present invention relates to a cosmetic composition containing a complex fermented extract according to the present invention and a cosmetic composition containing the complex fermented extract according to the present invention, The degree to which stimulation induced by applying a cosmetic composition not contained was calibrated relative to each other. First, taping was repeated 30 times with a scotch tape on both sides of the underbody to cause skin erythema. After erythema induction, the cosmetic composition containing the complex fermentation extract according to the present invention and the cosmetic composition not containing it were applied. The degree of skin soothing was evaluated 3 hours after application.
<피부자극정도(홍반) 평가>≪ Evaluation of degree of skin irritation (erythema) >
0 (무반응) 1(매우 경미한 홍반흔적) 2(희미한 또는 가벼운 홍반) 0 (no response) 1 (very mild erythema) 2 (faint or mild erythema)
3 (경계가 뚜렷하나 약한 홍반) 4 (뚜렷한 홍반) 5 (심한 홍반)
3 (clear erythema but weak erythema) 4 (pronounced erythema) 5 (severe erythema)
상기 표 6에서 확인되는 바와 같이, 본 발명 복합발효추출물을 함유하는 제형 실시예 1의 화장수는 상기 추출물을 함유하지 않은 대조예에 비해 피부자극완화 효과가 우수하였다.
As shown in Table 6, the cosmetic lotion of Formulation Example 1 containing the complex fermentation extract of the present invention was superior in the skin irritation mitigation effect as compared with the control without the extract.
시험예 5: 여드름 개선 효과 확인Test Example 5: Confirmation of acne improvement effect
복합발효추출물을 함유하는 제형 실시예 1 및 함유하지 않는 대조예 1의 화장료를 사용한 경우 여드름 개선 및 치유정도를 평가하였다. 피시험자 20명을 대상으로 동일인에게 왼쪽에는 대조예 1의 화장료를, 오른쪽에는 제형 실시예 1의 화장료를 매일 기초 화장 후 바르게 한 다음, 2주 후 여드름 개선 및 치유 정도를 평가하였다. 그 결과를 하기 표 7 에 나타내었다.Formulation Example 1 containing the complex fermentation extract and the cosmetic preparation of Comparative Example 1 not containing the extract were used to evaluate acne improvement and degree of healing. Twenty subjects of the experiment were subjected to the cosmetic preparation of Comparative Example 1 on the left side and the cosmetic preparation of Formulation Example 1 on the right side to the same person. After two weeks, the improvement of acne and the degree of healing were evaluated. The results are shown in Table 7 below.
그 결과, 상기 표 7에서 보듯이, 본 발명에 따른 조성물을 함유한 제형 실시예 1의 화장료를 사용한 경우, 여드름 개선 효과가 뛰어난 것을 확인할 수 있었다.
As a result, as shown in Table 7, it was confirmed that the cosmetic composition of Formulation Example 1 containing the composition according to the present invention was used, and that the acne improvement effect was excellent.
시험예 6: 아토피 개선 효과 확인Test Example 6: Confirmation of atopy improvement effect
아토피성 피부염을 앓고 있는 5~20세 피험자 20명에 대하여 아토피성 피부염 개선효과를 조사하였다. 동일인에게 왼쪽 손에는 제형 실시예 1을, 오른쪽 손에는 대조예 1을 매일 저녁 세정 후, 피부에 1일 1회 30일간 도포하고 아토피성 피부염 상태 개선 정도를 평가하였다. 그 결과는 하기 표 8에 나타내었다.Twenty patients aged 5 to 20 years who had atopic dermatitis were examined for the improvement of atopic dermatitis. In the same person, Formulation Example 1 was applied to the left hand, Control Example 1 was applied to the right hand every evening, and the skin was applied to the skin once a day for 30 days to evaluate the degree of improvement of atopic dermatitis. The results are shown in Table 8 below.
상기 표 8에서 확인되는 바와 같이, 본 발명의 복합발효추출물을 함유하는 화장료 조성물은 우수한 아토피성 피부염 개선효과를 나타냄을 확인할 수 있었다.
As can be seen from Table 8, it was confirmed that the cosmetic composition containing the complex fermented extract of the present invention exhibits excellent atopic dermatitis improving effect.
Claims (9)
B)상기 혼합물에 1~10배 중량의 용매와 함께 셀룰라아제를 가하여 12~24시간 효소처리하는 단계;
C)효모균(saccharomyces cerevisiae)을 투입하여 48~72시간 발효시키는 단계; 및
D)여과 후 감압농축하는 단계를 포함하는 복합추출물의 제조방법.A) mixing 1 to 30 parts by weight of dried and pulverized pomegranate, tomato, broccoli, fortified wormwood, turmeric, soybean, garlic, ginseng, black rice and black bean respectively;
B) adding a cellulase to the mixture together with 1 to 10 times the weight of the solvent and treating with the enzyme for 12 to 24 hours;
C) fermenting for 48 to 72 hours by adding yeast (saccharomyces cerevisiae); And
D) filtering and then concentrating under reduced pressure.
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