KR101694672B1 - 몰드를 이용한 운데실렌산의 생물전환에 의한 자연 ９―데센―２―원을 생성하는 방법, 및 향수 및 식품 향료에서 용도 - Google Patents

몰드를 이용한 운데실렌산의 생물전환에 의한 자연 ９―데센―２―원을 생성하는 방법, 및 향수 및 식품 향료에서 용도 Download PDF

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Publication number
KR101694672B1
KR101694672B1 KR1020107028601A KR20107028601A KR101694672B1 KR 101694672 B1 KR101694672 B1 KR 101694672B1 KR 1020107028601 A KR1020107028601 A KR 1020107028601A KR 20107028601 A KR20107028601 A KR 20107028601A KR 101694672 B1 KR101694672 B1 KR 101694672B1
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South Korea
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acid
decene
feed rate
undecylenic acid
oil
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English (en)
Korean (ko)
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KR20110025918A (ko
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진 만느
조셉 주카
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브이. 만느 피스
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
    • C12P7/26—Ketones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/29—Fruit flavours
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0007—Aliphatic compounds
    • C11B9/0015—Aliphatic compounds containing oxygen as the only heteroatom

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
KR1020107028601A 2008-06-03 2009-06-03 몰드를 이용한 운데실렌산의 생물전환에 의한 자연 ９―데센―２―원을 생성하는 방법, 및 향수 및 식품 향료에서 용도 Active KR101694672B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0853672A FR2931839B1 (fr) 2008-06-03 2008-06-03 Procede de production de la 9-decen-2-one naturelle par bioconversion de l'acide undecylenique a l'aide d'une moisissure et utilisation en parfumerie et aromatique alimentaire
FR0853672 2008-06-03
PCT/FR2009/000646 WO2009147319A2 (fr) 2008-06-03 2009-06-03 Procede de production de la 9-decen-2-one naturelle par bioconversion de l'acide undecylenique a l'aide d'une moisissure et utilisation en parfumerie et aromatique alimentaire

Publications (2)

Publication Number Publication Date
KR20110025918A KR20110025918A (ko) 2011-03-14
KR101694672B1 true KR101694672B1 (ko) 2017-01-10

Family

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KR1020107028601A Active KR101694672B1 (ko) 2008-06-03 2009-06-03 몰드를 이용한 운데실렌산의 생물전환에 의한 자연 ９―데센―２―원을 생성하는 방법, 및 향수 및 식품 향료에서 용도

Country Status (15)

Country Link
US (1) US8481789B2 (https=)
EP (1) EP2297328B1 (https=)
JP (2) JP2011521664A (https=)
KR (1) KR101694672B1 (https=)
CN (1) CN102057047B (https=)
BR (1) BRPI0913339B1 (https=)
DK (1) DK2297328T3 (https=)
ES (1) ES2628178T3 (https=)
FR (2) FR2931839B1 (https=)
MX (1) MX2010013197A (https=)
PL (1) PL2297328T3 (https=)
PT (1) PT2297328T (https=)
RU (1) RU2542388C2 (https=)
WO (1) WO2009147319A2 (https=)
ZA (1) ZA201008529B (https=)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102703527A (zh) * 2012-05-16 2012-10-03 深圳波顿香料有限公司 一种c5~c13的脂肪族甲基酮的制备方法
WO2014039856A1 (en) * 2012-09-07 2014-03-13 The Brigham And Women's Hospital, Inc. Diagnosis and treatment of invasive aspergillosis
GB201407383D0 (en) 2014-04-28 2014-06-11 Givaudan Sa Improvements in or relating to organic compounds
WO2015187938A1 (en) 2014-06-05 2015-12-10 The Brigham And Women's Hospital, Inc. Diagnosis and treatment of invasive aspergillosis
WO2017025810A2 (en) * 2015-08-07 2017-02-16 V. Mane Fils Composition comprising taste modulation compounds, their use and foodstuff comprising them
CN112021546B (zh) * 2020-09-04 2022-07-01 恒枫食品科技有限公司 一种杏仁味香精的制备方法
CN115590135B (zh) * 2022-10-12 2024-04-26 恒枫食品科技有限公司 一种香精及其应用、含该香精的碳酸饮料

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2826748B2 (ja) 1988-09-09 1998-11-18 昭和産業株式会社 発酵法によるメチルケトン及び／またはその対応アルコールの製造法、及び培養液の使用

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5939822A (ja) * 1982-08-31 1984-03-05 Meiji Milk Prod Co Ltd ω−アルケニルメチルケトンを含有する香料組成物
US4832964A (en) * 1987-10-22 1989-05-23 Nestec S.A. Preparation of a blue cheese flavour
FR2643647B1 (fr) * 1989-02-27 1991-06-21 Sanofi Sa Procede microbiologique d'obtention de methylcetones
JPH03247291A (ja) * 1990-02-27 1991-11-05 Showa Sangyo Co Ltd 発酵法によるメチルケトン及び／またはその対応アルコールの製造法、及び培養液の使用
JPH04148688A (ja) * 1990-10-09 1992-05-21 Showa Sangyo Co Ltd メチルケトンの製造方法
US6771300B2 (en) 2001-03-07 2004-08-03 Ricoh Company, Ltd. Multi-beam scanning device
FR2877339B1 (fr) 2004-11-03 2008-10-31 Mane Fils Sa V Gamma-undecenolactone, procede de preparation et utilisations
FR2877340B1 (fr) * 2004-11-03 2008-10-10 Mane Fils Sa Preparation stereoselective de gamma-lactones

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2826748B2 (ja) 1988-09-09 1998-11-18 昭和産業株式会社 発酵法によるメチルケトン及び／またはその対応アルコールの製造法、及び培養液の使用

Also Published As

Publication number Publication date
EP2297328B1 (fr) 2017-03-22
US20110077431A1 (en) 2011-03-31
PL2297328T3 (pl) 2017-10-31
EP2297328A2 (fr) 2011-03-23
HK1156985A1 (en) 2012-06-22
MX2010013197A (es) 2011-03-21
WO2009147319A3 (fr) 2010-04-08
RU2010153903A (ru) 2012-07-20
BRPI0913339B1 (pt) 2018-10-09
JP2015130873A (ja) 2015-07-23
FR2931840A1 (fr) 2009-12-04
CN102057047A (zh) 2011-05-11
JP2011521664A (ja) 2011-07-28
FR2931839A1 (fr) 2009-12-04
FR2931839B1 (fr) 2011-07-15
ZA201008529B (en) 2012-01-25
ES2628178T3 (es) 2017-08-02
US8481789B2 (en) 2013-07-09
KR20110025918A (ko) 2011-03-14
CN102057047B (zh) 2015-06-17
DK2297328T3 (da) 2017-07-03
WO2009147319A2 (fr) 2009-12-10
BRPI0913339A2 (pt) 2015-11-24
PT2297328T (pt) 2017-06-26
RU2542388C2 (ru) 2015-02-20

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