KR101523426B1 - Preparation Method of Glutinous Rice of Lotus Leaf Comprising Cirsium setidens namul - Google Patents

Abstract

The present invention relates to a method for producing a gypsum extract, which comprises mixing 80 to 90% by weight of glutinous rice and 10 to 20% And a step of pouring water into the steamer in the state of wrapping the glutinous rice and the gonadal herb crushed in water in the condition of the lotus leaf. The present invention also provides a method for producing the lotus leaf rice containing the gonad.

Description

Preparation method of Glutinous Rice of Lotus Leaf Comprising Cirsium < RTI ID = 0.0 > setidens < / RTI &

More particularly, the present invention relates to a method for producing glutinous rice roasted with rice ghrelin, and more particularly, to a method for producing glutinous rice with glutinous rice, , And the major component and aroma of the ghredra herb are absorbed by the surrounding glutinous rice so that the sensory qualities of the ghrelin and ghdral herb are spread evenly into the glutinous rice, The present invention relates to a method for producing a lotus leaf rice cake having excellent sensory properties.

Nelumbo nucifera Gaert is a multi-year-old waterlily planted in the tropical Asia region. It grows in July and August, with flowers bloomed, leafy fibers rich in fragrance.

Kite is widely used not only for ornamental use but also medicinal and edible. Its efficacy releases loose blood and makes blood circulate well. When taken for a long time, it cleanses the mind and improves the mood. Yeast is also used to treat hemostatic and enuresis, especially when the body is swollen after birth and bad blood does not come out.

In recent years, as a means of applying the efficacy of such a lotus leaf to food, lotus leaf rice which is steamed by eating the lotus leaf in the form of rice is provided. However, even if it is wrapped in glutinous rice wrapped in a lotus leaf and steamed in a steamer, the major ingredients and fragrance of the lotus leaf can not be uniformly distributed over the whole of the glutinous rice, and the sensory characteristics are lowered due to the excessively high viscosity only in the area where the lotus leaf and glutinous rice are in contact. The separation of the lotus leaf and the glutinous rice is also not smoothly performed.

[Prior Patent Literature]
1. Disclosure of the Invention Problems to be Solved by the Invention Patent Document 1:
2. Published Japanese Patent Application No. 10-2005-0116295 (December 12, 2005)
3. Japanese Unexamined Patent Publication No. 2011-055846 (March 24, 2011)

The object of the present invention is to solve the problems of the prior art as described above. The object of the present invention is to provide glutinous rice and gondola herb, which are called water, It is absorbed in glutinous rice, and the main ingredient and incense of gondre herb is absorbed in the surrounding glutinous rice, so that the sensory qualities of the lotus leaf and gondola herb are spread evenly in the glutinous rice, and it is easy to separate the lotus leaf and glutinous rice And to provide a method for manufacturing a lotus leaf rice paste excellent in sensory properties.

The technical problem of the present invention as described above is achieved by the following means.

(1) mixing 80 to 90% by weight of glutinous rice and 10 to 20% by weight of shredded ghastrinaceae to obtain water; And a step of pouring water into the steamer in the state of wrapping the glutinous rice and the gonadal herb crushed in water in the condition of the lotus leaves, and a method of producing the lotus leaf rice containing the gonadal herb.

(2) The method according to claim 1,

Wherein the at least one component selected from the group consisting of fermented extract of Gordian herbarium, stevia, green tea, kelp, and kelp is mixed with glutinous rice.

(3) The method according to claim 1,

A method for producing glutinous rice cooked with lotus seeds containing ghreb herb, characterized in that it further comprises the step of placing at least one selected from ganoderma, green tea, kelp, kelp, pine needles, .

(4) The method according to claim 2,

Wherein at least one component selected from the group consisting of fermented extract of Gordian herbaceousum, stevia, green tea, kelp, and kelp is mixed in an amount of 1 to 3 parts by weight based on 100 parts by weight of glutinous rice called glutinous rice. Way.

(5) The method according to claim 2,

Wherein the fermented extract of gondre herb, stevia, green tea, kelp, and kite are mixed with 1 to 3 parts by weight of glutinous rice per 100 parts by weight of glutinous rice, respectively.

(6) The compound according to any one of claims 1 to 5,

Wherein said gondola is said to be water for 12 to 36 hours in a mixture of cellulase and ganoderma lucidum.

As described above, according to the present invention, glutinous rice and gonadal herb are soaked in water, and then glutinous rice is provided while being wrapped in the lotus leaf, so that the main components and fragrance of the lotus leaf are absorbed into the inner glutinous rice, The present invention provides a lotus leaf rice rice which is easily absorbed by glutinous rice and has good sensibility of the lotus leaf and gondola and easy to separate the lotus leaf and glutinous rice while spreading the various nutrients or the oil component in the glutinous rice.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a process flow diagram for manufacturing a lotus leaf rice gruel containing gonad seeds according to the present invention.

The present invention relates to a method for producing a gypsum extract, which comprises mixing 80 to 90% by weight of glutinous rice and 10 to 20% And a step of pouring water into the steamer in the state of wrapping the glutinous rice and the gonadal herb crushed in water in the condition of the lotus leaf. The present invention also provides a method for producing the lotus leaf rice containing the gonad.

Hereinafter, the contents of the present invention will be described in more detail.

Rice which can be used in the present invention include glutinous rice or common rice. In the present invention, the glutinous rice or rice (hereinafter, referred to as glutinous rice) is added to water for 6 to 10 hours, followed by mixing the glutinous rice.

There are many carbohydrate, protein, calcium, and vitamin A in the gondre herb, and it is good for the prevention of adult diseases. Also, the juice of the gondoli leaf has a cleaning effect. In addition to diuretic, geothermal, antipyretic, and extrapyramidal activities, it has been used as a remedy for gynecological diseases in the private sector.

In the present invention, dried gondolians may be finely pulverized using a crusher. Crushed gonadal herbs are easy to drain juice, have a wide surface area, and can easily dissolve the main components when steamed.

In addition, the juice or extract of the ghodrin herb from the steaming process is uniformly mixed with glutinous rice so that the surface of the glutinous rice is uniformly coated or inward to the whole area of the glutinous rice, and the main ingredient, juice or extract And mixed throughout the whole area of glutinous rice, so that the main ingredients and fragrance of the lotus root and gonadal herbs are evenly distributed throughout the glutinous rice.

As a result, the present invention solves the problem that mucilaginous substances are present only in the area where the lotus leaves and glutinous rice are in contact with each other, so that the lotus leaves stick to the glutinous rice and do not fall off well.

The lotus leaf rice of the present invention is prepared by soaking the mixture of glutinous rice and gonadal herb with water in a state of being wrapped in a cheesecloth in a state of being wrapped in water, wherein the glutinous rice is 80 to 90% by weight and the gonadal crushed product is 10 By weight to 20% by weight.

The above-mentioned glutinous rice and gondola crumbs are appropriately absorbed in the steamer before boiling, so that the structure is loosened and ripened easily for 6 to 10 hours and then steamed in the steamer for 30 to 60 minutes with the lotus leaf.

At this time, the glutinous rice is good for a person who has good digestion and absorption, is good for a person with bad stomach, and is warm because of his stomach, so that he can not digest well. It is rich in minerals and vitamins, and regulates unbalanced nutrients. It fermentes in the large intestine to produce nausea, inhibiting the development of colorectal cancer, and lowering blood cholesterol. Because it keeps moisture, it prevents constipation and insulin secretion to prevent adult diseases such as obesity, hypertension and arteriosclerosis.

In addition, the lotus leaf is loose, and the blood circulates well, and long-term administration will clear the mind and make you feel better. It is used for the treatment of hemostatic and enuresis. Especially when the body is swollen after the birth and the bad blood does not come out, it is effective to remove the impurities by drinking it in the month.

In the present invention, it is preferable that 1 to 3 parts by weight of at least one component selected from fermented extract of stems, stevia, green tea, kelp and kelp are added to the glutinous rice in 100 parts by weight of glutinous rice.

The fermented extract of gondre herb is preferably obtained through fermentation with lactic acid bacteria. It converts various active ingredients of the gondola into a more useful ingredient in the human body and enhances the taste and aroma. To make it easier to penetrate.

Stevia is a sweetener that improves the sweetness of the final product, glutinous rice, to improve the sensual quality so that it can be enjoyed by all ages, and at the same time, it enhances the viscosity of glutinous rice and provides better digestion.

In addition to the salted taste of glutinous rice, which is a final product in place of the common salt, the green tea provides a more abundant aesthetic feeling. In addition, by absorbing the unique texture and beneficial ingredients of the green tea, It can help.

Kelp is rich in dietary fiber, helps digestion, contains mucous substances, strengthens the texture of glutinous rice, and the fucoidan ingredient contained in it cleans up blood. Particularly, alginate is used to excrete sodium in the body to lower blood pressure. It also plays an important role in prevention of adult diseases. Such kelp may be cut or added in the form of powder, or may be used in the form of a fermented extract.

Yeongeun can be used in the form of cut or powdered form, or it can be used in the form of fermented extract. It is almost equivalent to the main ingredient or efficacy of the lotus leaf, and strengthens the main ingredient of the lotus leaf so that it spreads to the entire area of the rice glutinous rice.

In the present invention, the long-lipped leaf is washed and then boiled for 30 to 60 minutes or in a mixed cellulase for 12 to 36 hours, so that it can be gently consumed without being harsh or rough. At this time, the cellulase decomposes the fibers of the lotus leaf, and thus the softened lotus leaf preferably forms a sheath on the surface thereof, so that when the rice is wrapped and stuck in the steamer, Absorbed.

In order to obtain the above-mentioned effect more easily, it is preferable that at least one species selected from ganoderma, green tea, kelp, pine needles and yin is topped on the bottom of the steamer before steamed glutinous rice and gonad extract are steamed in the steamer.

In addition, the above-described glutinous rice can be stored and transported for a long period of time after being wrapped in a lotus leaf and steamed, followed by refrigeration and packaging.

Hereinafter, the present invention will be described in more detail with reference to Examples. It is to be understood, however, that these examples are provided so that the scope of the present invention is not limited thereto.

[Example 1]

The raw material composed of 80% by weight of glutinous rice and 20% by weight of lupine garnished with water was soaked in water for 8 hours, wrapped in lotus leaf and steamed in a steamer for 60 minutes to prepare glutinous rice.

[Example 2]

Raw materials composed of 90% by weight of glutinous rice and 10% by weight of shredded ghrelin were roasted in water for 8 hours, wrapped in lotus leaf and steamed in a steamer for 60 minutes to prepare glutinous rice.

[Example 3]

Glutinous rice was prepared according to the same procedure as in Example 1, except that 3 parts by weight of lactic acid bacteria fermented extract of ganoderma lucidum was mixed with 100 parts by weight of glutinous rice.

[Example 4]

Glutinous rice was prepared by the same procedure as in Example 1, except that 3 parts by weight of stevia was mixed with 100 parts by weight of glutinous rice.

[Example 5]

Glutinous rice was prepared according to the same procedure as in Example 1, except that 3 parts by weight of cuts of green tea were mixed with 100 parts by weight of glutinous rice.

[Example 6]

Glutinous rice was prepared in the same manner as in Example 1, except that 3 parts by weight of tallow powder was mixed with 100 parts by weight of glutinous rice.

[Example 7]

Glutinous rice was prepared by the same procedure as in Example 1, except that 3 parts by weight of the yunsei powder was mixed with 100 parts by weight of glutinous rice.

[Example 8]

Glutinous rice was prepared by the same procedure as in Example 1, except that 3 parts by weight of each of the lactic acid bacteria fermented extract, stevia, green tea powder, kelp powder and yinse powder were mixed with 100 parts by weight of glutinous rice.

[Example 9]

Glutinous rice, rice bran, kelp, kelp, pine needles, and kite seeds were put on the bottom of the steamer and steamed.

[Experimental Example 1]

The sensory evaluation results of the glutinous rice prepared according to Examples 1 to 9 were shown in the following Table 1 for each of the samples of the panel having excellent taste of 30 persons, Gonadal herb extracts were not added). In addition, it was confirmed that all of the examples of the present invention were well separated from each other, whereas in the case of the comparative example, the lotus leaves were somewhat strained to peel off the glutinous rice.

Quality characteristics division color flavor Scent Texture Overall likelihood Separating the lotus ^leaves Example 1 4.2 4.3 4.3 4.3 4.3 ◎ Example 2 4.2 4.3 4.3 4.3 4.3 ◎ Example 3 4.3 4.5 4.5 4.5 4.5 ◎ Example 4 4.3 4.5 4.6 4.3 4.4 ◎ Example 5 4.3 4.5 4.5 4.4 4.4 ◎ Example 6 4.4 4.6 4.5 4.6 4.6 ◎ Example 7 4.4 4.5 4.5 4.6 4.6 ◎ Example 8 4.4 4.5 4.6 4.6 4.6 ◎ Example 9 4.5 4.6 4.7 4.7 4.7 ◎ Comparative Example 4.2 4.0 4.0 4.0 4.0 △

♪ -1. It is very bad. 2. It is bad. 3. It is normal. 4. Good. 5. Very good.

♩ - ◎: Separation well, ○: Separation normal, △: slightly sticking, ㅧ: sticking a lot

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it will be understood by those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention as defined in the appended claims. It can be understood that

Claims (6)

80 to 90% by weight of glutinous rice and 10 to 20% by weight of shredded ghastrinaceae are called water;
Mixing fermented extract of gondre herb, stevia, green tea, kelp, and kite into 1 to 3 parts by weight of glutinous rice per 100 parts by weight of glutinous rice;
Drying at least one selected from gondola, green tea, kelp, pine needles and yew on the bottom of the steamer; And
A method for producing glutinous rice cooked with lotus seeds, comprising the step of putting glutinous rice and gonadal herb crushed in water in a steamer in a state of being wrapped in a lotus leaf. delete delete delete delete The method according to claim 1,
Wherein said gondola is said to be water for 12 to 36 hours in a mixture of cellulase and ganoderma lucidum.

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