KR101301597B1 - Making method of health powder food comprising barley powder - Google Patents

Abstract

The present invention relates to a wire manufacturing method comprising blue barley powder, and more particularly, in the wire manufacturing method, 50 to 80% by weight of the wire powder and 20 to 50% by weight of the barley powder having a particle size of 200 to 300 mesh. It relates to a method of producing a wire comprising a blue barley powder comprising the step of mixing and a wire containing a blue barley powder prepared by the same method.

Description

Making method of health food containing blue barley powder {Making method of health powder food comprising barley powder}

The present invention relates to a wire manufacturing method including blue barley powder, and more particularly, in the wire manufacturing method, 10 to 90% by weight of the wire powder and 10 to 90% by weight of the barley powder having a particle size of 200 to 300 mesh. It relates to a method of producing a wire comprising a blue barley powder comprising the step of mixing and a wire containing a blue barley powder prepared by the same method.

Sunsik is a food that was eaten in order to clear the head and not burden the stomach when it was selected from the imperial family, and Silla's gallery was easily carried when visiting Myeongsan and Daecheon. It is one of the most nutritious natural health foods. It comes from a mixture of seven grains. Since then, monks and monks have been preparing high-protein diets for a long time, such as crypt meditation, and they have grown into a favorite food for the general public.

In general, the seven grains that make up the grain refers to brown rice, glutinous rice, barley rice, black beans, black sesame seeds, perilla, and yulmu, but currently, in addition to the above seven grains, other ingredients with excellent sensory and nutritional properties are achieved to achieve a specific purpose. It is added in various components for that purpose.

Sunsik is characterized by low burden and simplicity of the stomach, and a good mix of fiber, oil, and flavor that enhances and maintains energy without the feeling of satiety. In addition to general grains and seven grains mixed with seven grains, there are functional foods such as nutrition and weight control, liver protection, constipation improvement, and stomach protection for the examinee by adding vegetables or algae.

Barley is one of the oldest crops cultivated by humans, and it is said that wild species were already cultivated from 7,000 to 10,000 BC, and from 3000 BC, ground breeds were found in the ruins of ancient African dynasties.

In Korea, bark barley, a kind of six-barley barley, which is believed to be from the 5th to 6th century BC, was excavated from Yeoju-gun, Gyeonggi-do, and it is estimated that it came through ancient China. However, rice barley, which is less resistant to cold than barley, is believed to have passed through Japan.

The earliest record of barley was written in the Chinese gypsies, which corresponded to barley, and barley was set as one of the five grains, one of the five grains important to humans, in the New Agricultural Times around 2700 BC. If you consider from the viewpoint of 神農 時代, the history of cultivation is very old.

In recent years, the organization of raw foods that have not been processed from a histological point of view has changed rapidly over time and degrades organoleptic value, quality value, and added value. It is changing, and the change of tissue in food removes the inherent structure and structure of food and has the tissue characteristic as processed food. Therefore, the size of the processed object is very important in terms of processability improvement, drug delivery efficiency, pathological component extraction.

Conventional barley is considered to be one of the five grains to add to the rice intake of nutritional nutrients insufficient or simply used as ingredients added to confectionery, bread has been used extremely limited. Therefore, it is necessary to expand the field of application for barley, in particular, barley, which is the main material of the present invention, to be applied to more foods and applied to various foods containing barley.

Therefore, in the present invention, the barley is powdered, and the barley powder having various particle sizes is applied to various foods in various ways. It will be appreciated that the present invention is to provide a method of producing a wire containing blue barley powder and a wire comprising blue barley powder prepared by the same method.

An object of the present invention is to provide a method of producing a wire containing green barley powder.

Another object of the present invention is to provide a wire containing a blue barley powder prepared by the wire manufacturing method including the above-mentioned blue barley powder.

The present invention provides a wire manufacturing method comprising a blue barley powder comprising the step of mixing 10 to 90% by weight of the wire powder and 10 to 90% by weight of the barley powder having a particle size of 200 to 300 mesh. Can be provided.

The present invention can provide a wire containing a blue barley powder produced by the wire manufacturing method including the above-mentioned blue barley powder.

The wire containing blue barley powder provided by the present invention includes blue barley powder with excellent nutritional properties and can provide wires including blue barley powder with excellent nutritional properties and excellent functionality.

1 is a photograph showing non-rice barley powder prepared in Experimental Example 1.
Figure 2 is a photograph showing the waxy barley powder prepared in Experimental Example 1.
Figure 3 is a photograph showing a wire containing blue barley powder prepared in Example 1.

This invention shows the manufacturing method of the wire type containing blue barley powder.

The present invention provides a wire manufacturing method comprising a blue barley powder comprising the step of mixing 10 to 90% by weight of the wire powder and 10 to 90% by weight of the barley powder having a particle size of 200 to 300 mesh. Indicates.

The present invention provides a wire manufacturing method comprising a blue barley powder comprising the step of mixing 50 to 80% by weight of the wire powder and 20 to 50% by weight of the barley powder having a particle size of 200 to 300 mesh. Indicates.

The fine powder may be used to remove foreign substances, washed with water, and dried brown rice with steam at 90 to 100 ° C. for 10 to 30 minutes and then ground to a particle size of 200 to 300 mesh. .

The wire powder may be used to remove the foreign matter, water washing and dried glutinous rice steamed for 10 to 30 minutes with steam of 90 to 100 ℃ and then crushed glutinous rice powder to a particle size of 200 to 300 mesh (mesh) .

The wire powder may be used to remove foreign substances, washed with water and dried black beans with steam of 90 to 100 ℃ for 10 to 30 minutes and then pulverized black beans powder to a particle size of 200 to 300 mesh (mesh) .

The wire powder may be used to remove the foreign matter, washed with water and dried white milk by steaming for 10 to 30 minutes in a steam of 90 to 100 ℃ and then pulverized to a particle size of 200 to 300 mesh (mesh) .

In the above-mentioned wire powder, black sesame powder pulverized to remove foreign substances, washed with water, and dried black sesame seeds with steam at 90 to 100 ° C. for 10 to 30 minutes and then to a particle size of 200 to 300 mesh. Can be.

The wire powder may be used to remove foreign matter, water washing and dried perilla with steam of 90-100 ° C. for 10-30 minutes and then pulverized perilla powder to 200-300 mesh. .

In the above-mentioned powder type, sesame powder pulverized to remove foreign substances, washed with water, and dried sesame seeds with steam of 90 to 100 ° C. for 10 to 30 minutes and then to a particle size of 200 to 300 mesh may be used. .

The wire powder may be used for removing the foreign matter, washing with water, and drying the dried radish with steam at 90 to 100 ° C. for 10 to 30 minutes, and then pulverized to obtain a particle size of 200 to 300 mesh. .

The wire powder is steamed for 10 to 30 minutes by steam at 90 to 100 ° C. in any one or more selected from foreign matters removed, washed and dried brown rice, glutinous rice, black beans, white baek, black sesame seeds, perilla, sesame seeds, and yulmu. Then it may include a powder ground to a particle size of 200 to 300 mesh (mesh).

The wire powder is steamed for 10 to 30 minutes by steam at 90 to 100 ° C. in any one or more selected from foreign matters removed, washed and dried brown rice, glutinous rice, black beans, white baek, black sesame seeds, perilla, sesame seeds, and yulmu. Then, a mixed powder in which two or more kinds of powders pulverized to have a particle size of 200 to 300 mesh may be mixed in the same weight ratio.

As the wire powder, a wire powder that is commercially available as a commodity can be used.

In the above barley powder may be used to grind non-barley barley powder to the grain size of 200 to 300 mesh (mesh).

In the above barley powder may be used non-rice barley powder pulverized non-rice barley in steam of 90-100 ℃ for 10-30 minutes and then pulverized to 200 to 300 mesh (mesh).

Blue barley powder may be used as the barley powder pulverized so that the particle size of 200 to 300 mesh (mesh).

The blue barley powder may be used for the barley powder pulverized so as to increase the particle size to 200 to 300 mesh (mesh) for 10-30 minutes after steaming the barley with steam of 90 to 100 ℃.

Blue barley powder is 1 to 99% by weight of non-rice barley powder pulverized to 200 to 300 mesh (mesh) and 1 to 99% by weight of barley powder pulverized to 200 to 300 mesh (mesh) Mixed mixed powders can be used.

Blue barley powder is 1 to 99% by weight of non-rice barley powder pulverized to 200 to 300 mesh (mesh) after the steaming and 1 to 99% of the barley powder pulverized to 200 to 300 mesh (mesh) after the steaming Mixed powders mixed at 99% by weight can be used.

The present invention may further add a functional ingredient in addition to the wire powder and blue barley powder in order to improve the functionality in the production of wire containing blue barley powder.

The present invention may further add a functional component in addition to the wire powder and blue barley powder in order to improve the functionality in the production of wire containing blue barley powder, wherein the functional component may be used 2 to 10% by weight, the functional component It is possible to reduce the content of the linear powder by the use content of. In one embodiment, the present invention is prepared by mixing 50 to 78% by weight of linear powder, 20 to 48% by weight of blue barley powder having a particle size of 200 to 300 mesh, and 2 to 10% by weight of functional components. Can be.

In the above functional ingredients, the vinegar powder is steamed for 10 to 30 minutes with steam at 90 to 100 ° C. and then pulverized to be 200 to 300 mesh. Can be.

The functional ingredient may be a nonni powder pulverized with a particle size of 200 to 300 mesh after increasing the nonni with a steam of 90 to 100 ° C. for 10 to 30 minutes. .

The functional ingredient may be a sesame leaf powder pulverized sesame leaves with 90 to 100 ℃ steam for 10 to 30 minutes and then to a particle size of 200 to 300 mesh (mesh).

The functional ingredient in the above can be used pepper leaf powder pulverized with a steam leaf for 10 to 30 minutes and then the particle size of 200 ~ 300 mesh (steam) of 90 ~ 100 ℃ steam.

In the functional component may be a mixed powder in which two or more kinds are mixed in the same weight ratio, respectively, among the above-mentioned vinegar powder, noni powder, sesame leaf powder, and pepper leaf powder.

The method for producing a wire containing blue barley powder of the present invention was carried out under various conditions. In order to achieve the object of the present invention, it is preferable to provide a method for producing wire containing blue barley powder under the above-mentioned conditions. .

The present invention includes a wire containing a blue barley powder prepared by the wire manufacturing method including the above-mentioned blue barley powder.

Hereinafter, the content of the present invention will be described in detail through experimental examples, examples and test examples. However, these are for the purpose of illustrating the present invention in more detail, and the scope of the present invention is not limited thereto.

Experimental Example 1 Preparation of Green Barley Powder

(1) wheat barley powder manufacturing

After removing the foreign matter, washed with water and then put the dried wheat barley in a pin mill for 24 hours at 25 ℃ to obtain an uncooked barley powder passed through 100 mesh.

The 100 mesh non-rice barley powder was put into a ball mill and pulverized for 24 hours to prepare non-rice barley powder, which is shown in FIG. 1.

(2) manufacturing of barley powder

After removing the foreign matter and washed with water and then dried for 24 hours at 25 ℃ in a pin mill and milled to obtain a fine barley powder passed through 100 mesh.

The 100 mesh of barley powder was put in a ball mill and ground for 24 hours to prepare the barley powder, which is shown in FIG. 2.

(3) particle size analysis

The particle size of each of the uncooked barley powder prepared in (1) and the waxy barley powder prepared in (2) was measured using a particle size analyzer (CILAS 1064, France), and the average particle size of the uncooked barley powder was 220.67 mesh (mesh). ), The average particle size of the waxy barley powder is represented by 242.33 mesh (mesh), the grain size of the barley was slightly higher than that of non-rice barley powder (see Table 1).

Particle Size of Non-Wheat Barley Powder and Waxy Barley Powder powder Mesh Wheat Barley Powder (G2) 220.67 Waxy Powder (W2) 242.33

≪ Example 1 >

60 wt% wire powder and 40 wt% green barley powder were mixed to prepare a wire containing blue barley powder (see FIG. 3).

In the above-described powder powder, at least one selected from among foreign matters removed, washed and dried brown rice, glutinous rice, black beans, white tae, black sesame seeds, perilla, sesame seeds, and yulmu, respectively, is steamed for 20 minutes with steam at 95 ° C., and then the particle size is increased. A mixed powder was used in which each powder ground to be 200 mesh was mixed in the same weight ratio.

Blue barley powder was used as the barley powder having a particle size of 200 mesh (mesh) by grinding the barley.

<Test Example 1> linear chromaticity

The chromaticity change of the wire containing the blue barley powder prepared in Example 1 was measured using a Colory meter (CR200. Minolta, Japan), and after measuring the L, a, b value was calculated ΔE value. As a standard plate, a white plate having a value of L '= 94.87, a' =-0.58, and b '= 1.59 was used. All samples were repeatedly measured three times, and the average value was obtained by the following equation.

L: whiteness (+ white-black), a: redness (+ red-green), b: yellowness (+ yellow-blue)

The chromaticity of the wire containing the blue barley powder prepared in Example 1 is shown in Table 2 below.

Chromaticity Treatment Hunter's value Color difference (ΔE) L a b Example 1 68.36 2.97 16.28 30.57

Test Example 2 Sensory Test

The sensory evaluation was measured on the wire containing the barley powder prepared in Example 1 and the wire sold in the market as a control (student nutrition wire, a wire product made by mother in Yangcheon-gu, Seoul) and the results are shown in Table 3 below. Indicated.

The sensory test was conducted on 20 panelists (10 men and women each) with more than 3 years of sensory test experience in the food field, and the items such as taste, aroma, color, and overall preference were examined on a 9-point scale.

Sensory test Item Example 1 Control flavor 6.5 6.4 incense 6.4 6.3 color 6.5 6.3 Overall preference 6.6 6.4

* Sensory evaluation values such as taste, aroma, color, and overall acceptability of the wire containing the green barley powder prepared in Example 1 and the control of the wire prepared in Example 1 are divided by the number of panels to the second decimal place. The higher the value, the better the sensory performance.

As shown in Table 3, the wire containing the blue barley powder prepared in Example 1 of the present invention exhibits a functional level equal to or higher than that of the conventional control, which is generally intact. Could.

<Example 2>

60 wt% of wire powder and 40 wt% of green barley powder were mixed to prepare a wire comprising blue barley powder.

In the above-described powder powder, at least one selected from among foreign matters removed, washed and dried brown rice, glutinous rice, black beans, white tae, black sesame seeds, perilla, sesame seeds, and yulmu, respectively, is steamed for 20 minutes with steam at 95 ° C., and then the particle size is increased. A mixed powder was used in which each powder ground to be 200 mesh was mixed in the same weight ratio.

The blue barley powder was used to grind non-barley barley, non-grain barley powder having a particle size of 200 mesh (mesh).

<Example 3>

60 wt% of wire powder and 40 wt% of green barley powder were mixed to prepare a wire comprising blue barley powder.

In the above-described powder powder, at least one selected from among foreign matters removed, washed and dried brown rice, glutinous rice, black beans, white tae, black sesame seeds, perilla, sesame seeds, and yulmu, respectively, is steamed for 20 minutes with steam at 95 ° C., and then the particle size is increased. A mixed powder was used in which each powder ground to be 200 mesh was mixed in the same weight ratio.

The green barley powder was used as a mixed powder in which 50% by weight of barley powder having a grain size of 200 mesh and 50% by weight of non-rice barley powder having a particle size of 200 mesh by grinding barley was mixed. .

<Example 4>

55 wt% of the linear powder, 40 wt% of the green barley powder, and 5 wt% of the herbaceous powder were mixed with the functional ingredient to prepare a wire containing the green barley powder.

In the above-described powder powder, at least one selected from among foreign matters removed, washed and dried brown rice, glutinous rice, black beans, white tae, black sesame seeds, perilla, sesame seeds, and yulmu, respectively, is steamed for 20 minutes with steam at 95 ° C., and then the particle size is increased. A mixed powder was used in which each powder ground to be 200 mesh was mixed in the same weight ratio.

The green barley powder was used as a mixed powder in which 50% by weight of barley powder having a grain size of 200 mesh and 50% by weight of non-rice barley powder having a particle size of 200 mesh by grinding barley was mixed. .

As the above-mentioned Hyuncho (분말 草) powder was used to increase the Hyuncho (玄 草) with steam at 90 ℃ for 15 minutes and then crushed soybean powder (玄 草) powder to a particle size of 200 mesh (mesh).

<Example 5>

A cookie containing blue barley powder was prepared in the same manner as in Example 4, except that noni powder having a particle size of 200 mesh was used as a functional ingredient powder. It was.

<Example 6>

A cookie containing green barley powder was prepared in the same manner as in Example 4, except that sesame leaf powder having a particle size of 200 mesh was used as a functional ingredient powder.

&Lt; Example 7 >

A cookie containing blue barley powder was prepared in the same manner as in Example 4, except that pepper leaf powder having a particle size of 200 mesh (mesh) was used as a functional ingredient powder.

&Lt; Example 8 >

As a functional ingredient powder, non-powder powder having a mesh size of 300 mesh and sesame leaf powder having a particle size of 300 mesh are mixed in a weight ratio of 1: 1 by using a powder ratio. Except for producing a cookie containing blue barley powder in the same manner as in Example 4.

As described above, the present invention has been described with reference to preferred experimental examples, examples, and test examples, but a person skilled in the art should be aware of the present invention without departing from the spirit and scope of the present invention as set forth in the claims below. It will be understood that various modifications and variations can be made to the invention.

The wire containing blue barley powder provided by the present invention includes blue barley powder with excellent nutritional properties and can provide consumers with wires including blue barley powder with excellent nutritional properties and excellent functionality.

In addition, the present invention can promote the consumption of green barley can contribute to increase the economic benefits to the barley farmers, barley cultivation area and barley-related industries, industrial availability.

Claims (4)

In the wire manufacturing method,
Remove foreign substances, wash and dry brown rice, glutinous rice, black beans, white baekja, black sesame seeds, sesame seeds, sesame seeds, at least one selected from steamed steam for 10 to 30 minutes each steam for 10-30 minutes and then the particle size 200 50 to 78% by weight of the linear powder ground to be ˜300 mesh; 20 to 48% by weight of blue barley powder having a particle size of 200 to 300 mesh; And brown rice powder, Noni, which is pulverized so that the grain size is 200 to 300 mesh after adding steam for 10 to 30 minutes with steam of 90 to 100 ° C. After steaming for 10-30 minutes with steam of Noni powder pulverized to a particle size of 200-300 mesh, sesame leaves were steamed for 10-30 minutes with steam of 90-100 ℃. Sesame leaf powder pulverized to a particle size of 200 to 300 mesh (mesh), pepper leaf is steamed for 10 to 30 minutes with steam of 90 to 100 ℃ and then pulverized to 200 to 300 mesh (mesh) Method of producing a wire-containing barley powder, characterized in that it comprises the step of mixing 2 to 10% by weight of any one or more functional ingredients selected from the pepper leaf powder. delete The method of claim 1,
The green barley powder may be any one or more selected from uncooked barley powder and waxy barley, respectively, which are milled so that the grain size of non-sticky barley and waxy barley is 200 to 300 mesh, respectively, or steam of 90-100 ° C. respectively. ) 10 to 30 minutes in the increase of the particle size of 200 to 300 mesh (mesh), respectively, the milling method of the wire type comprising a green barley powder, characterized in that any one or more selected from unpolished barley powder, green barley powder. Claim 3 or claim 3 comprising a green barley powder prepared by the method of claim 3.

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