KR101188237B1 - Feed Additives for Growth Promotion and Deordorization, and Methods thereof - Google Patents

Abstract

The present invention relates to a feed additive for growth promotion and odor removal and a method for manufacturing the same, comprising a mixed composition comprising 100 parts by weight of vegetables, 25 to 40 parts by weight of medicinal herbs, 150 to 250 parts by weight of sugar, and 50 to 70 parts by weight of rice. Preparing; Inoculating microorganisms into the mixed composition; Fermenting the mixed composition inoculated with the microorganisms to extract the fermentation broth; Preparing a fermentation product by spraying the fermentation broth onto corn flour and then fermenting at 40 to 50 ° C. for 1 to 2 days; And a drying step of drying the fermentation product. The method provides a method for preparing a feed additive for growth promotion and odor removal comprising the same.
According to the present invention, by increasing the digestion and absorption rate of livestock by synergistic effect of the intrinsic components and microorganisms of various vegetables and herbs, it is possible to improve the environment of the house by promoting growth and reducing odor.

Description

Feed additives for growth promotion and odor removal and methods for manufacturing the same {Feed Additives for Growth Promotion and Deordorization, and Methods

The present invention relates to a composition for promoting growth and odor removal and a method for preparing the same, which are added to the feed of livestock, and more particularly, to increase the digestive absorption rate of livestock due to the synergistic effect caused by the fermentation of microorganisms and intrinsic ingredients of various vegetables and herbs. The present invention relates to a growth additive and an odor removing feed additive and a method for manufacturing the same, which can improve the environment of the house by promoting growth and reducing odor.

Generally, antibiotics are added to feed additives to promote the growth of livestock and to prevent diseases such as diarrhea. However, antibiotics are a side effect of resistance to livestock when used for a long time. The trend is to restrict or prohibit it.

There is also a growing concern that the possibility of residues in livestock products could affect even those who consumed the meat, which is why the use of antibiotics in animal feed is prohibited worldwide. In particular, antibiotics should be banned from livestock feeds from 2012 until domestic development of antibiotics was urgently needed. Accordingly, as an alternative to antibiotics, probiotics using microorganisms have been developed and distributed to many farms. Here, probiotics means 'living microorganisms affecting the intestinal microbial balance' [Parker R.B., An Nutr Health, 29; 4-8, 1974], these probiotics allow the intestinal flora to be well developed, resulting in the maturation of beneficial microbiome in the gut with the concept of competitive exclusion, the 'Nurmi Concept', which subsequently prevents the proximity of pathogenic microorganisms such as Salmonella. Nurmi E. et al., Nature, 241; 210, 1973], which produces vitamins, enzymes and nutrients in the intestine, breaks down nutrients that the host has not digested, and supplies them to the host, which is useful for improving livestock growth and feed requirements, and when added to plant cultivation fertilizers or nutrient solutions. It is known that it is useful for plant cultivation by promoting plant growth and inhibiting aging of roots. In addition, the effect of using probiotics has already been demonstrated in many cases. Republic of Korea Patent Publication No. 2002-0011042].

However, the production method of such probiotic was generally fermented microorganisms in the liquid phase and mixed with the excipient, but this method is difficult to maintain the viable count for a long time, so that the feed is not decomposed well, it is very helpful for the actual livestock growth. There was a problem that can not be.

In addition, the feed additive using the existing microorganisms tended to be used only for the promotion of growth and prevention of diseases, and there was a problem in that it was insufficient in the function of reducing the smell and odor of the barn.

In addition, by simply mixing the strain with the excipient, it is difficult to produce a probiotic in the form of enzymes and fermentation products in the culture as it is, in particular, the probiotic by liquid fermentation is difficult to mix with the solid compound feed, difficult to mass production, shelf life Along with this short problem, there is a problem in that the use of microorganisms as feedstocks and additives is low, and economic benefits are not obtained.

Therefore, the present invention has been made to solve the above problems, when the feed is ingested livestock is easy to break down the feed and the absorption of the feed increases the growth promotion and odor removal feed additive for promoting livestock growth and It aims at providing the manufacturing method.

In addition, the present invention improves the hygiene environment of the livestock house, significantly reduces the odor generated from livestock livestock, decomposes pollutants of fish farms to improve water quality and reduce odors, and to promote feed additives for odor removal and its manufacture It is an object to provide a method.

In addition, an object of the present invention is to provide a feed additive for growth promotion and odor removal and a method for producing the same, which can be easily mixed with a solid compound feed and stored for a long time.

In order to achieve the above object, the growth additive and the odor removing feed additive according to the present invention and the manufacturing method thereof are 100 parts by weight of vegetables, 25-40 parts by weight of medicinal herbs, 150-250 parts by weight of sugar and 50-70 parts by weight of rice. Preparing a mixed composition comprising; Inoculating microorganisms into the mixed composition; Fermenting the mixed composition inoculated with the microorganisms to extract the fermentation broth; Preparing a fermentation product by spraying the fermentation broth onto corn flour and then fermenting at 40 to 50 ° C. for 1 to 2 days; And a drying step of drying the fermentation product.

In addition, in the growth promoting and odor removing feed additive of the present invention and a method for manufacturing the same, the medicinal herbs are selected from the group consisting of baeknyeoncho, ginkgo, peony, Astragalus, Angelica, etc., the vegetables are potatoes , Sweet potatoes, fern, sprouts, bellflower, acorns, buttercups, leek, lettuce, spinach, garland chrysanthemum, onion, green onions, sesame is characterized in that one or more selected from the group.

In addition, the weight ratio of the fermentation broth and the corn flour in the growth promoting and odor removing feed additive of the present invention and its manufacturing method is characterized in that 1: 2 to 3.

In addition, in the feed additive and the method of manufacturing the feed additive for growth promotion and odor removal of the present invention, the rice is made including rice and yulmu, characterized in that the weight ratio of rice and yulmu is 1: 0.1 ~ 0.4.

In addition, the step of preparing the mixed composition in the feed additive and the method for manufacturing the feed additive for promoting growth and odor removal of the present invention further comprises the step of mixing the sediment, the sediment chaga 5 ~ 10 Mix by weight, black garlic 5-10 parts by weight, 20-30 parts by weight of malt and 200-300 parts by weight of water, soaked at 60-90 ° C. for 3-7 hours, and then in the place without direct sunlight at 20-30 ° C. It is characterized in that it is formed by separating the immersion and immersion after storing for days.

In addition, the fermentation step in the feed additive and the method of manufacturing the feed additive for growth promotion and odor removal of the present invention in the first fermentation step and the mixed composition to ferment the mixed composition at 20 ~ 30 ℃ for 2 to 4 days. It is characterized by consisting of a second fermentation step of pouring the immersion and fermentation for 4-6 days at 20 ~ 30 ℃.

In addition, in the feed additive of the growth promoting and odor removing feed additive of the present invention and a method for manufacturing the same, the fermentation broth and water are mixed at a weight ratio of 1: 2 to 4, and then fermented at 20 to 30 ° C. for 1 to 2 days. It further comprises a fermentation step.

In addition, in the feed additive and the method for producing the feed additive for growth promotion and odor removal of the present invention, the fermented product is dried for 1 to 3 days with a hot air of 50 to 60 ℃, characterized in that the moisture content is less than 15%. .

In addition, the growth promoting and odor removing feed additive of the present invention is characterized in that it is prepared by the manufacturing method.

According to the composition for promoting growth and odor removal according to the present invention and the manufacturing method of the above configuration has the effect of promoting the growth of livestock by improving the palatability and digestibility of the feed.

In addition, the growth promotion and odor removing composition according to the present invention and the method for producing the same has the effect of reducing the odor generated in the animal feed or fish farm.

In addition, the composition for promoting growth and odor removal according to the present invention and a method for producing the same are well blended with the feed and can be stored for a long time, so that mass production is easy and the use of the feed additive using microorganisms can be enhanced.

1 is a process diagram of a growth accelerator and odor removing feed additive and a manufacturing method according to the present invention.

Hereinafter, preferred embodiments of the present invention will be described more specifically with reference to the accompanying drawings.

1 is a process diagram of a growth promoting and odor removing feed additives and a method of manufacturing the same according to the present invention, as shown in Figure 1 growth promotion and odor removing feed additives and a manufacturing method of the present invention is 100 parts by weight of vegetables Preparing a mixed composition comprising 25 to 40 parts by weight of medicines, 150 to 250 parts by weight of sugar and 50 to 70 parts by weight of rice (S11); Inoculating microorganisms into the mixed composition (S21); Fermenting the mixed composition inoculated with the microorganisms to extract fermentation broth (S31); Mixing the fermentation broth by spraying the corn flour and then fermenting at 40 to 50 ° C. for 1 to 2 days to produce a fermentation product (S41); And a drying step (S51) of drying the fermentation product.

Preparing the mixed composition ( S11 )

The vegetables serve to provide essential nutrients to livestock and farmed fish, promote digestion and help the growth of microorganisms. Specifically, buttercups, onions, sesame seeds and sprouts help blood circulation, ferns, acorns, spinach, wormwood is important for preventing diarrhea and intestinal strengthening. Potatoes and sweet potatoes have a long time to stay in the stomach to reduce hunger and prevent obesity, leek is effective for yang recovery and anti-cancer effect, bellflower bronchial protection, lettuce and digging stress relief and sedation. Vegetables have a buffering effect throughout the process of fermenting the mixed composition.

 The medicinal herbs include baeknyeoncho, ginkgo, peony, Astragalus, Angelica, etc., ginkgo is effective in preventing harmful bacteria and bronchial protection, baeknyeoncho decomposes toxic components in the body, peony is effective in hemostasis, anemia, bruises Astragalus is a diuretic, Angelica is a medicine that has the production and anti-cancer of blood.

Washing the vegetables and medicinal herbs cleanly using a grinder or mixer to finely chop or pulverize to promote the growth of microorganisms generated in the fermentation and ripening step, and the components of the vegetables and medicinal herbs are mixed evenly and synergistic effect To generate.

Sugar or brown sugar provides nutrients to the growth of microorganisms.

The rice is cooked including rice and yulmu, the weight ratio of rice and yulmu is 1: 0.1 ~ 0.4. Yulmu is a diuretic, analgesic, soothing and antipyretic vasodilation, branch action detoxification action, it is preferable to cook the rice mixed with yulmu rather than rice alone.

The step of preparing the mixed composition further comprises the step of mixing the sediment, the sediment is chaga mushroom 5-10 parts by weight, black garlic 5-10 parts by weight, malt 20-30 parts by weight and 60 ~ 90 ℃ After mixing 200 to 300 parts by weight of water and soaked for 3 to 7 hours, and then stored for 2 to 4 days in a place without direct sunlight at 20 to 30 ℃ is formed by separating the immersion and immersion. The immersion means that only the solid material of chaga and black garlic is dried, and the remaining liquid substance becomes the immersion water. Since the submerged water does not completely remove the water, there is no need to remove water or dry it separately.

Chaga mushroom has anti-cancer effect and increased immunity, black garlic has strong bactericidal and antimicrobial effect, strength enhancement, tonic effect, intestinal and digestive action, and malt helps cultivate microorganisms.

Fermentation agents, appropriate amounts of enzyme stabilizers and excipients may be further included.

Inoculating microorganisms in the mixed composition ( S21 )

Fermentation refers to the whole process of microorganisms breaking down and changing organic matter. Microorganisms used for fermentation are various, such as fungi, lactic acid bacteria, enzymes, yeast. The microorganisms are used for fermentation of dairy products such as yogurt, cheese, butter, etc., and are used for making beer and producing compost.

In particular, microorganisms used in the livestock industry include lactobacillus acidophilus, Lactobacillus bulgaricus, and lactobacillus plantarum, which are bacilli that act to inhibit lactic acid production, intestinal intestinal action, and intestinal rot. Lactobacillus plantarum and the like, cocci Streptococcus faecium, Streptococcus lactis, Streptococcus thermophillus and the like. Aspergillus of the yeast fungus genus that produces digestive enzymes and antibiotics include Aspergillus oryzae and Aspergillus niger. In addition, there is a cyanobacteria (Cyanobacteria) that serves to remove the odor for the barn and the environment and to improve the water environment of the barn and fish farm by inhibiting Salmonella, Escherichia coli and the like.

The virus, yeast, actinomycetes, lactic acid bacteria and photosynthetic bacteria have the effect of generating oxygen by using hydrogen sulfide or hydrocarbon as a substrate as a substrate.

Inoculate with 0.1 to 3 parts by weight of microorganisms in 100 parts by weight of the mixed composition. Inoculating less than 0.1 parts by weight takes a long time for the growth and fermentation of microorganisms, there is a risk of deterioration of vegetables, and inoculating more than 3 parts by weight is economically expensive, but more growth promotion and odor removal This is because a remarkable effect cannot be expected.

The microorganisms used in the present invention may be used by separately identifying or purchasing the known microorganisms by a conventional separation identification method.

Extracting fermentation broth by fermenting the mixed composition inoculated with the microorganisms ( S31 )

The extracting of the fermentation broth may include a first fermentation step of fermenting the mixed composition at 25 to 35 ° C. for 2 to 4 days, and a second fermentation to pour the submerged water into the mixed composition and fermentation at 25 to 35 ° C. for 4 to 6 days. And separating and extracting the fermentation broth from the fermented mixed composition through the second fermentation step, and further mixing the fermentation broth with water in a weight ratio of 1: 2 to 4 at 1 to 20 to 30 ° C. It further comprises a third fermentation step of fermentation for two days.

The fermentation broth extraction step may be divided into the first, second, and third fermentation step and extracting the fermentation broth, and the first, second and third fermentation stages are Lactobacillus ecidophilus, Lactobacillus plantarum, lactose Bacillus Bulgari, Streptococcus faecium, Streptococcus faecium, Streptococcus lactis, and Streptococcus thermophilus are anaerobic fermentation microorganisms starting at pH 5 ~ 6, 8 ℃ The most active activity at ℃ ℃ will be carried out the first and second fermentation stage at 6 ~ 10 days at 25 ~ 35 ℃. The second fermentation step is a fermentation, further comprising the submerged water mixed with chaga and black garlic-worn solution and malt compared to the first step, and after the fermentation steps 1 and 2, the fermentation broth is extracted. Extraction of the fermentation broth is using a fiber (cotton cloth, cotton, etc.) material or sieve (sieve) to filter out the solid and liquid, the filtered liquid is a fermentation broth. The third fermentation step is to ferment for 1 to 2 days at 20 ~ 30 ℃ in a diluted state by mixing the fermentation broth with water.

Fermented products  Manufacturing step ( S41 )

Fermentation product is a weight ratio of the fermentation broth and corn flour is 1: 2 to 3. It can be prepared by using a stirrer or mixing while sprinkling fermentation broth on corn flour.

Mixing the fermentation broth with corn flour is to increase the adaptability to the feed when added to the feed and at the same time to make a long-term storage by making a feed additive in a solid form. After mixing corn flour and fermentation broth, it should be fermented for 1-2 days at 40 ~ 50 ℃ in a sealed state.

remind Fermented products Desiccant  Drying step ( S51 )

The fermented product is dried for 1 to 3 days with hot air at 50 to 60 ° C., so that the moisture content is 15% or less.

If the moisture content of the fermentation product is more than 15%, there is a fear that it will be easily deteriorated even if packaged and stored, and the shelf life is shortened. More preferably, the moisture content is 10 to 13%.

The feed additive prepared as described above is stored in a well-ventilated place after vacuum packaging. When stored in a sealed plastic bag that can be used for 4 to 6 months.

Hereinafter, the present invention will be described in more detail with reference to Examples.

1. Preparing a mixed composition (S11)

(a) Potatoes, ferns, bean sprouts, bellflower, acorns, buttercups, leek, lettuce, spinach, garland chrysanthemum, onions, green onions, sesame seeds 300g each with the same weight, and sweet potatoes 1,000g prepared by washing and then using a mixer Finely cut to 5mm in size. (b) Prepare 100g each, 300g of ginkgo, ginkgo, peony, rhubarb, and Angelica, and cut the grain size to about 5mm. (c) After mixing rice 1,000g and yulmu 300g and cooked for 10 minutes, the vegetables and herbs were mixed with rice and brown sugar 8,400g to make a mixed composition. (d) 300 g of chaga, 300 g of black garlic, and 1,000 g of malt are soaked with 20 L of water for 5 hours at 75 ° C., and then stored in a cool shade for 3 days at room temperature to extract and obtain immersion and immersion water. Mix with

2.Step of inoculating microorganisms (S21)

Inoculate 1 part by weight of microorganisms to 100 parts by weight of the mixed composition. Inoculated microorganisms (purchased from: G-land) use Lactobacillus plantarum, Aspergillus oryzae, and Cyanobacteria.

3. Extracting the fermentation broth by fermenting the mixed composition inoculated with the microorganism (S31)

After dipping the mixed composition inoculated with the microorganism in a 50 L fermenter, the lid is first covered with a cotton cloth using a rubber band, and then fermented for 3 days while covering the lid and maintaining 30 ° C. (fermentation step 1) 20 liters of water is poured and fermented for 5 days. (Fermentation step 2) Using a cotton cloth, squeeze out the dust and separate only the solution. At this time, the solution is about 30 L and extracts the fermented brown solution. The fermentation broth is fermented at 30 ℓ and 150 ℓ of water for 1 day at room temperature. (Fermentation stage 3)

4. step of preparing a fermented product (S41)

The fermentation broth was mixed with 150 L of water by using a stirrer and mixed by spraying 500 kg of corn flour (particle diameter of about 0.5 mm). After mixing, the mixture is fermented at a temperature of 45 ° C. for 36 hours in a sealed state, and remixed by stirring every 8 hours. At this time, yeast and turbid odor occur.

5. Drying step of the fermentation product (S51)

 Aged by drying for 48 hours with hot air at 55 ℃. After 24 hours, the muddy odor disappears. After drying (about 11% water content) the product has a slight black color and no peculiar smell.

It is preferable to add 0.1 to 0.3 parts by weight of the dried fermentation product to 100 parts by weight of the dried fermentation product feed to the livestock.

Feed additives of the present invention will be described in more detail through the following experimental and comparative examples.

Experimental Example

An experiment was conducted in which the feed additive prepared in Example 1 according to the present invention was directly administered to Korean cattle, and the breeding experiment was conducted at a breeding ground in Sangbuk-myeon, Yangsan, Gyeongsangnam-do. The feed was fed free, and the feed was mixed with the conventional feed, which did not use the feed additive of the present invention, and the feed additive of 1 kg per ton of feed was fed daily to four heads of cows.

Comparative example

Except that the feed additive was not supplied in the experimental example was carried out substantially the same.

In the experimental example and the comparative example, the weight gain of Hanwoo was examined over time, and the results are shown in Table 1 below.

division

Average weight (kg)
Weight gain rate
(kg / day) 1 day 50 days 100 days Experimental Example 118 189 256 1.38 Comparative example 95 137 192 0.97

When comparing the results of the experiment for 100 days as shown in Table 1, it can be seen that the weight gain rate of Hanwoo fed the feed additives in Experimental Example 1 is 1.38, which is a significant difference compared to 0.97 of the comparative example. .

This is due to the synergistic effect of various enzymes and products produced by fermentation by the unique components and microorganisms of vegetables and medicinal herbs.

In order to scientifically test the reduction of odor, the milk powder was collected at 50 days after feed administration, suspended in distilled water, filtered, and analyzed for volatile substances. The results are shown in Table 2 below, and ammonia and hydrogen sulfide were analyzed. Table 3 shows.

division Experimental Example Comparative example Propionic acid 0.036 μl / ml 0.730 μl / ml Butyric acid 1.208 μl / ml 7.852 μl / ml Valeric acid 0.002 μl / ml 0.015 μl / ml

division Example Comparative example Ammonia 367 mg / kg 1,329mg / kg Hydrogen sulfide 11.5mg / kg 39.5mg / kg

As shown in Table 2 and Table 3 it can be seen that the amount of volatiles, ammonia, hydrogen sulfide as the main component of the odor is reduced. In particular, it can be seen that the reduction rate of butyric acid is about 85%, the reduction rate of ammonia is 72%, and the reduction rate of hydrogen sulfide is about 71%.

This is due to the activity of the vegetable protease and the beneficial bacteria Lactobacillus and Aspergillus bacteria fermented from the vegetables and medicinal herbs contained in the feed additive of the present invention to accelerate the decomposition of the feed to increase the absorption rate of the feed and reduce the odor Can be. That is, it was confirmed that the reduction of the smell in the livestock stall is due to the reduction of the substance causing the smell by the practice of the present invention.

As a result, by using the feed additive for growth promotion and odor removal of the present invention in livestock, the odor generated from growth promotion and barn is significantly reduced, and more hygienic house environment can be created, and 0.1% of the weight is added to existing feed. Only by such a remarkable effect, the immunity due to vegetables and medicinal ingredients is also improved, which can affect a significant income increase in farms.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, but, on the contrary, is intended to cover various modifications and equivalent arrangements included within the spirit and scope of the invention. Therefore, it is to be understood that the present invention is not limited to the above-described embodiments. Therefore, the true technical protection scope of the present invention will be defined by the technical spirit of the appended claims. It is also to be understood that the invention includes all modifications, equivalents, and alternatives falling within the spirit and scope of the invention as defined by the appended claims.

Claims (10)

Chaga mushroom 5-10 parts by weight, black garlic 5-10 parts by weight, malt oil 20-30 parts by weight and water 200-300 parts by weight and soaked at 60-90 ℃ for 3-7 hours, and no direct sunlight at 20-30 ℃ Separating the immersion and immersion after storage for 2 to 4 days;
Preparing a mixed composition including 10 to 20 parts by weight of the sediment, 100 parts by weight of vegetables, 25 to 40 parts by weight of medicinal herbs, 150 to 250 parts by weight of sugar, and 50 to 70 parts by weight of rice;
Inoculating microorganisms into the mixed composition;
Fermenting the mixed composition inoculated with the microorganisms to extract the fermentation broth;
Preparing a fermentation product by spraying the fermentation broth onto corn flour and then fermenting at 40 to 50 ° C. for 1 to 2 days; And
Drying the fermentation product;
Method for producing a growth promoting and odor removing feed additive comprising a. The method of claim 1,
The medicinal herbs are selected from the group consisting of baeknyeoncho, ginkgo, peony, Astragalus, Angelica, the vegetables are potatoes, sweet potatoes, ferns, sprouts, bellflower, acorns, buttercups, leek, lettuce, spinach, garland chrysanthemum , Onion, green onions, sesame seeds in the group consisting of one or more selected from the group of growth promoting and odor removing feed additive manufacturing method. (delete) (delete) (delete) The method of claim 1,
The microorganism is selected from the group consisting of Lactobacillus ecidophilus, Lactobacillus vulgaris, Lactobacillus plantarum, Streptococcus, Aspergillus duckase, Aspergillus niger, Cyanobacteria Method for producing a feed additive for growth promotion and odor removal, characterized in that. The method according to claim 6,
The extracting of the fermentation broth may include a first fermentation step of fermenting the mixed composition at 25 to 35 ° C. for 2 to 4 days, and a second fermentation to pour the submerged water into the mixed composition and fermentation at 25 to 35 ° C. for 4 to 6 days. And a step of separating and extracting the fermentation broth from the fermented mixed composition through the step and the second fermentation step. 8. The method of claim 7,
Mixing the fermentation broth with water in a weight ratio of 1: 2 to 4, the method for producing a growth accelerator and odor removing feed additive, further comprising a third fermentation step of fermentation for 1 to 2 days at 20 ~ 30 ℃. The method of claim 8,
The fermentation product is dried for 1 to 3 days with a hot air of 50 ~ 60 ℃, the method of producing a growth promoting and odor removing feed additive, characterized in that the moisture content is less than 15%. Claim 1, claim 2, claim 6 to claim 9 characterized in that it is prepared by the production method of any one of claims for promoting growth and odor removal feed additives.

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