KR101089036B1 - 곡물의 생물학적 처리방법 - Google Patents

곡물의 생물학적 처리방법 Download PDF

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Publication number
KR101089036B1
KR101089036B1 KR1020087025630A KR20087025630A KR101089036B1 KR 101089036 B1 KR101089036 B1 KR 101089036B1 KR 1020087025630 A KR1020087025630 A KR 1020087025630A KR 20087025630 A KR20087025630 A KR 20087025630A KR 101089036 B1 KR101089036 B1 KR 101089036B1
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South Korea
Prior art keywords
grain
enzyme
final concentration
composition
kernels
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Expired - Fee Related
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KR1020087025630A
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English (en)
Korean (ko)
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KR20080110636A (ko
Inventor
마이클 데이빗 써단
존 로날드 브레드너
로버트 드란트 윌로우스
토마스 휴 로버츠
브라이언 제임스 에트웰
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그래인 푸즈 씨알씨 엘티디
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Priority claimed from AU2006901437A external-priority patent/AU2006901437A0/en
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Publication of KR20080110636A publication Critical patent/KR20080110636A/ko
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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)
  • Adjustment And Processing Of Grains (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
KR1020087025630A 2006-03-21 2007-03-21 곡물의 생물학적 처리방법 Expired - Fee Related KR101089036B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AU2006901437 2006-03-21
AU2006901437A AU2006901437A0 (en) 2006-03-21 Bioprocessing of grains
PCT/AU2007/000348 WO2007106941A1 (en) 2006-03-21 2007-03-21 Bioprocessing of grains

Publications (2)

Publication Number Publication Date
KR20080110636A KR20080110636A (ko) 2008-12-18
KR101089036B1 true KR101089036B1 (ko) 2011-12-02

Family

ID=38521947

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020087025630A Expired - Fee Related KR101089036B1 (ko) 2006-03-21 2007-03-21 곡물의 생물학적 처리방법

Country Status (9)

Country Link
US (1) US20100323062A1 (https=)
EP (1) EP2001594A4 (https=)
JP (1) JP5076040B2 (https=)
KR (1) KR101089036B1 (https=)
CN (1) CN101421042B (https=)
AU (1) AU2007229265C1 (https=)
CA (1) CA2640977A1 (https=)
NZ (1) NZ571496A (https=)
WO (1) WO2007106941A1 (https=)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102430440B (zh) * 2011-09-13 2013-07-10 东北农业大学 一种改善糙米碾米性能的酶法预处理工艺
CN102441451A (zh) * 2011-11-11 2012-05-09 河南工业大学 一种酶法小麦调质方法
US9844783B2 (en) * 2012-07-26 2017-12-19 John Bihn Grain crushing apparatuses and processes
BE1021644B1 (nl) * 2013-04-11 2015-12-22 Puratos Nv Nieuwe functionele granen, hun bereiding en gebruiken
RU2538385C2 (ru) * 2013-05-20 2015-01-10 Общество с ограниченной ответственностью "Грейн Ингредиент" Способ подготовки зерна к помолу
EP3240425A1 (en) 2014-12-29 2017-11-08 Intercontinental Great Brands LLC Enzymatic bran and germ flavor and texture improvement
CN111493211A (zh) * 2020-04-21 2020-08-07 江苏瑞牧生物科技有限公司 一种提高大麦麸饲用营养价值的制备工艺
CN118513098A (zh) * 2024-04-30 2024-08-20 江南大学 一种分离谷物籽粒糊粉层的方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030091691A1 (en) 2000-06-23 2003-05-15 Olsen Hans Sejr Stepping process
WO2005055742A1 (ja) 2003-12-11 2005-06-23 Sapporo Breweries Limited 機能性成分含量を高めた麦類加工品及びその加工方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1116079A (en) * 1965-09-15 1968-06-06 Asahi Breweries Ltd A method of making cereal malt
JPS57186485A (en) * 1981-05-07 1982-11-16 Kirin Brewery Co Ltd Preparation of malt
DE3134228A1 (de) * 1981-08-29 1983-03-10 Georg J. Dr. 3400 Göttingen Bernasek Verfahren zur veredlung von brotgetreide
JPS58101677A (ja) * 1981-11-26 1983-06-16 Kirin Brewery Co Ltd 麦芽の製造法
JPH07102054B2 (ja) * 1986-09-25 1995-11-08 財団法人木原記念横浜生命科学振興財団 アミラ−ゼ活性の低い小麦の選別方法
US5662901A (en) * 1987-07-21 1997-09-02 Loveland Industries, Inc. Enzymatic grain conditioner and methods of using it
JP3650485B2 (ja) * 1996-08-22 2005-05-18 日東製粉株式会社 酵素処理小麦粉の製造法
WO1999021656A1 (en) * 1997-10-29 1999-05-06 Novo Nordisk A/S A process for conditioning grain
DE60119110T2 (de) * 2000-06-23 2006-12-14 Novozymes A/S Verfahren zum quellen
AU2001265829A1 (en) * 2000-06-28 2002-01-08 Novozymes A/S An improved process for providing a starch product, treating milled or grinded crop kernels with an aqueous solution with an acidiic protease activity

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030091691A1 (en) 2000-06-23 2003-05-15 Olsen Hans Sejr Stepping process
WO2005055742A1 (ja) 2003-12-11 2005-06-23 Sapporo Breweries Limited 機能性成分含量を高めた麦類加工品及びその加工方法

Also Published As

Publication number Publication date
CN101421042A (zh) 2009-04-29
WO2007106941A1 (en) 2007-09-27
AU2007229265C1 (en) 2010-11-25
AU2007229265A1 (en) 2007-09-27
NZ571496A (en) 2011-05-27
AU2007229265B2 (en) 2010-03-04
JP5076040B2 (ja) 2012-11-21
JP2009530086A (ja) 2009-08-27
US20100323062A1 (en) 2010-12-23
KR20080110636A (ko) 2008-12-18
CN101421042B (zh) 2010-09-08
EP2001594A4 (en) 2010-06-23
CA2640977A1 (en) 2007-09-27
EP2001594A1 (en) 2008-12-17

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