CN101421042B - 谷物的生物制备工艺、用于该工艺的组合物以及由该工艺得到的产品 - Google Patents

谷物的生物制备工艺、用于该工艺的组合物以及由该工艺得到的产品 Download PDF

Info

Publication number
CN101421042B
CN101421042B CN2007800132297A CN200780013229A CN101421042B CN 101421042 B CN101421042 B CN 101421042B CN 2007800132297 A CN2007800132297 A CN 2007800132297A CN 200780013229 A CN200780013229 A CN 200780013229A CN 101421042 B CN101421042 B CN 101421042B
Authority
CN
China
Prior art keywords
seed
crop
shells
enzyme
final concentration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2007800132297A
Other languages
English (en)
Chinese (zh)
Other versions
CN101421042A (zh
Inventor
迈克尔·戴维·苏坦
约翰·罗纳尔·布拉德
罗伯特·德兰特·维洛
托马斯·休·罗伯茨
布赖恩·詹姆斯·阿特韦尔
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cereal Food Innovations Pte Ltd
Original Assignee
Grain Foods CRC Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2006901437A external-priority patent/AU2006901437A0/en
Application filed by Grain Foods CRC Ltd filed Critical Grain Foods CRC Ltd
Publication of CN101421042A publication Critical patent/CN101421042A/zh
Application granted granted Critical
Publication of CN101421042B publication Critical patent/CN101421042B/zh
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)
  • Adjustment And Processing Of Grains (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
CN2007800132297A 2006-03-21 2007-03-21 谷物的生物制备工艺、用于该工艺的组合物以及由该工艺得到的产品 Expired - Fee Related CN101421042B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AU2006901437 2006-03-21
AU2006901437A AU2006901437A0 (en) 2006-03-21 Bioprocessing of grains
PCT/AU2007/000348 WO2007106941A1 (en) 2006-03-21 2007-03-21 Bioprocessing of grains

Publications (2)

Publication Number Publication Date
CN101421042A CN101421042A (zh) 2009-04-29
CN101421042B true CN101421042B (zh) 2010-09-08

Family

ID=38521947

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2007800132297A Expired - Fee Related CN101421042B (zh) 2006-03-21 2007-03-21 谷物的生物制备工艺、用于该工艺的组合物以及由该工艺得到的产品

Country Status (9)

Country Link
US (1) US20100323062A1 (https=)
EP (1) EP2001594A4 (https=)
JP (1) JP5076040B2 (https=)
KR (1) KR101089036B1 (https=)
CN (1) CN101421042B (https=)
AU (1) AU2007229265C1 (https=)
CA (1) CA2640977A1 (https=)
NZ (1) NZ571496A (https=)
WO (1) WO2007106941A1 (https=)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102430440B (zh) * 2011-09-13 2013-07-10 东北农业大学 一种改善糙米碾米性能的酶法预处理工艺
CN102441451A (zh) * 2011-11-11 2012-05-09 河南工业大学 一种酶法小麦调质方法
US9844783B2 (en) * 2012-07-26 2017-12-19 John Bihn Grain crushing apparatuses and processes
BE1021644B1 (nl) * 2013-04-11 2015-12-22 Puratos Nv Nieuwe functionele granen, hun bereiding en gebruiken
RU2538385C2 (ru) * 2013-05-20 2015-01-10 Общество с ограниченной ответственностью "Грейн Ингредиент" Способ подготовки зерна к помолу
EP3240425A1 (en) 2014-12-29 2017-11-08 Intercontinental Great Brands LLC Enzymatic bran and germ flavor and texture improvement
CN111493211A (zh) * 2020-04-21 2020-08-07 江苏瑞牧生物科技有限公司 一种提高大麦麸饲用营养价值的制备工艺
CN118513098A (zh) * 2024-04-30 2024-08-20 江南大学 一种分离谷物籽粒糊粉层的方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1116079A (en) * 1965-09-15 1968-06-06 Asahi Breweries Ltd A method of making cereal malt
GB2112017A (en) * 1981-11-26 1983-07-13 Kirin Brewery Method for production of malt
WO1999021656A1 (en) * 1997-10-29 1999-05-06 Novo Nordisk A/S A process for conditioning grain
WO2002000910A2 (en) * 2000-06-23 2002-01-03 Novozymes A/S Steeping process
US20040028775A1 (en) * 2000-06-28 2004-02-12 Olsen Hans Sejr Process for providing a starch product, treating milled or grinded crop kernels with an aqueous solution with an acidiic protease activity

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57186485A (en) * 1981-05-07 1982-11-16 Kirin Brewery Co Ltd Preparation of malt
DE3134228A1 (de) * 1981-08-29 1983-03-10 Georg J. Dr. 3400 Göttingen Bernasek Verfahren zur veredlung von brotgetreide
JPH07102054B2 (ja) * 1986-09-25 1995-11-08 財団法人木原記念横浜生命科学振興財団 アミラ−ゼ活性の低い小麦の選別方法
US5662901A (en) * 1987-07-21 1997-09-02 Loveland Industries, Inc. Enzymatic grain conditioner and methods of using it
JP3650485B2 (ja) * 1996-08-22 2005-05-18 日東製粉株式会社 酵素処理小麦粉の製造法
US20030091691A1 (en) * 2000-06-23 2003-05-15 Olsen Hans Sejr Stepping process
CA2548776A1 (en) * 2003-12-11 2005-06-23 Sapporo Breweries Limited Processed products of wheat, barley, oats and rye including high functional ingredients content and its processing method

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1116079A (en) * 1965-09-15 1968-06-06 Asahi Breweries Ltd A method of making cereal malt
GB2112017A (en) * 1981-11-26 1983-07-13 Kirin Brewery Method for production of malt
WO1999021656A1 (en) * 1997-10-29 1999-05-06 Novo Nordisk A/S A process for conditioning grain
WO2002000910A2 (en) * 2000-06-23 2002-01-03 Novozymes A/S Steeping process
US20040028775A1 (en) * 2000-06-28 2004-02-12 Olsen Hans Sejr Process for providing a starch product, treating milled or grinded crop kernels with an aqueous solution with an acidiic protease activity

Also Published As

Publication number Publication date
CN101421042A (zh) 2009-04-29
WO2007106941A1 (en) 2007-09-27
AU2007229265C1 (en) 2010-11-25
KR101089036B1 (ko) 2011-12-02
AU2007229265A1 (en) 2007-09-27
NZ571496A (en) 2011-05-27
AU2007229265B2 (en) 2010-03-04
JP5076040B2 (ja) 2012-11-21
JP2009530086A (ja) 2009-08-27
US20100323062A1 (en) 2010-12-23
KR20080110636A (ko) 2008-12-18
EP2001594A4 (en) 2010-06-23
CA2640977A1 (en) 2007-09-27
EP2001594A1 (en) 2008-12-17

Similar Documents

Publication Publication Date Title
CN101421042B (zh) 谷物的生物制备工艺、用于该工艺的组合物以及由该工艺得到的产品
Adedeji et al. Effects of germination time on the functional properties of maize flour and the degree of gelatinization of its cookies
Suárez‐Estrella et al. Quinoa bitterness: Causes and solutions for improving product acceptability
Schollenberger et al. Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany
Taylor et al. Sorghum and millets: Grain-quality characteristics and management of quality requirements
Agrawal et al. Functional characteristics of malted flour of foxtail, barnyard and little millets
Dors et al. Aflatoxins: contamination, analysis and control
Boukid Cereal-based foodstuffs: The backbone of Mediterranean cuisine
Djoulde Darman et al. Development of sorghum‐based shortbread biscuits from “muskwari” flour
Siroha et al. Millets: properties, processing, and health benefits
Wrigley Rye
Balla et al. Analysis of the quality of wheat varieties at extremely high temperatures
Rooney et al. Overcoming constraints to utilization of sorghum and millet
Bleidere et al. Biochemical composition of spring barley grain pearled to varying degrees
Annapure et al. Processing technologies of nutri-cereals
Naseem et al. Suitability of some Pakistani wheat varieties for pizza baking
Sinkovič et al. Influence of Hulling, Cleaning and Brushing/Polishing of (Pseudo) Cereal Grains on Compositional Characteristics. Foods 2023, 12, 2425
Owusu-Apenten et al. Cereal Grains
Bazile Novel food products using quinoa
Gambo et al. Production and quality evaluation of bread from composite flour of wheat and maize
Ćirković Assessment of multiplied initial wheat seed material for food production application
Srivastava et al. Milling properties of desi and kabuli chickpea (Cicer arietinum) varieties released in India
Kumar et al. Quality evaluation of near isogenic lines of wheat developed through marker assisted backcross breeding for grain softness
Iorga et al. Exploring potential food applications of intermediate wheatgrass.
Osuji et al. Proximate, malting characteristics a Nigerian rice of d

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C56 Change in the name or address of the patentee

Owner name: GRAIN FOOD INNOVATION PTE. LTD.

Free format text: FORMER NAME: CEREAL FOOD CRC PTY. LTD.

CP01 Change in the name or title of a patent holder

Address after: New South Wales, Australia

Patentee after: Cereal food innovations Pte Ltd

Address before: New South Wales, Australia

Patentee before: Grain Foods CRC Ltd.

C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20100908

Termination date: 20130321