KR101063754B1 - Cultivation method for Mycoleptodonoides aitchisonii - Google Patents
Cultivation method for Mycoleptodonoides aitchisonii Download PDFInfo
- Publication number
- KR101063754B1 KR101063754B1 KR1020090128824A KR20090128824A KR101063754B1 KR 101063754 B1 KR101063754 B1 KR 101063754B1 KR 1020090128824 A KR1020090128824 A KR 1020090128824A KR 20090128824 A KR20090128824 A KR 20090128824A KR 101063754 B1 KR101063754 B1 KR 101063754B1
- Authority
- KR
- South Korea
- Prior art keywords
- medium
- weight
- parts
- inoculation
- culture
- Prior art date
Links
- 238000012364 cultivation method Methods 0.000 title claims abstract description 12
- 241000795548 Mycoleptodonoides aitchisonii Species 0.000 title description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 60
- 238000011081 inoculation Methods 0.000 claims abstract description 21
- 238000000034 method Methods 0.000 claims abstract description 19
- 239000002609 medium Substances 0.000 claims description 48
- 238000002360 preparation method Methods 0.000 claims description 34
- 239000007787 solid Substances 0.000 claims description 32
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 30
- 239000012499 inoculation medium Substances 0.000 claims description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 239000007788 liquid Substances 0.000 claims description 25
- 239000011121 hardwood Substances 0.000 claims description 21
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 16
- 239000011707 mineral Substances 0.000 claims description 16
- 235000010755 mineral Nutrition 0.000 claims description 16
- 229910052757 nitrogen Inorganic materials 0.000 claims description 15
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims description 14
- 239000012153 distilled water Substances 0.000 claims description 14
- 235000009566 rice Nutrition 0.000 claims description 14
- 235000015097 nutrients Nutrition 0.000 claims description 13
- 241000209140 Triticum Species 0.000 claims description 12
- 235000021307 Triticum Nutrition 0.000 claims description 12
- 235000013312 flour Nutrition 0.000 claims description 12
- 241000167854 Bourreria succulenta Species 0.000 claims description 11
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 11
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 11
- 229910052799 carbon Inorganic materials 0.000 claims description 11
- 235000019693 cherries Nutrition 0.000 claims description 11
- 239000001963 growth medium Substances 0.000 claims description 11
- 235000010099 Fagus sylvatica Nutrition 0.000 claims description 10
- 235000008708 Morus alba Nutrition 0.000 claims description 10
- VWDWKYIASSYTQR-UHFFFAOYSA-N sodium nitrate Chemical compound [Na+].[O-][N+]([O-])=O VWDWKYIASSYTQR-UHFFFAOYSA-N 0.000 claims description 10
- 241000208140 Acer Species 0.000 claims description 9
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 claims description 9
- 240000000249 Morus alba Species 0.000 claims description 9
- 239000008103 glucose Substances 0.000 claims description 9
- 229940041514 candida albicans extract Drugs 0.000 claims description 8
- 239000012138 yeast extract Substances 0.000 claims description 8
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 claims description 7
- 229930006000 Sucrose Natural products 0.000 claims description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 7
- 229960001230 asparagine Drugs 0.000 claims description 7
- 235000009582 asparagine Nutrition 0.000 claims description 7
- 239000006479 glucose peptone medium Substances 0.000 claims description 7
- 239000005720 sucrose Substances 0.000 claims description 7
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 6
- 241000219495 Betulaceae Species 0.000 claims description 6
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 6
- 241000219000 Populus Species 0.000 claims description 6
- 235000013405 beer Nutrition 0.000 claims description 5
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 5
- 235000019341 magnesium sulphate Nutrition 0.000 claims description 5
- 235000010344 sodium nitrate Nutrition 0.000 claims description 5
- 239000004317 sodium nitrate Substances 0.000 claims description 5
- 239000001888 Peptone Substances 0.000 claims description 4
- 108010080698 Peptones Proteins 0.000 claims description 4
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 4
- 235000019319 peptone Nutrition 0.000 claims description 4
- LWIHDJKSTIGBAC-UHFFFAOYSA-K tripotassium phosphate Chemical compound [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 claims description 4
- 240000001980 Cucurbita pepo Species 0.000 claims description 3
- 235000009852 Cucurbita pepo Nutrition 0.000 claims description 3
- 241000219492 Quercus Species 0.000 claims description 3
- 244000301850 Cupressus sempervirens Species 0.000 claims description 2
- 238000012258 culturing Methods 0.000 claims description 2
- 238000011177 media preparation Methods 0.000 claims description 2
- 229910000160 potassium phosphate Inorganic materials 0.000 claims description 2
- 235000011009 potassium phosphates Nutrition 0.000 claims description 2
- 240000000731 Fagus sylvatica Species 0.000 claims 2
- 240000007594 Oryza sativa Species 0.000 claims 2
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims 1
- 241000018646 Pinus brutia Species 0.000 claims 1
- 235000011613 Pinus brutia Nutrition 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 241000894006 Bacteria Species 0.000 abstract description 6
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 230000003925 brain function Effects 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 229940079593 drug Drugs 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000002054 inoculum Substances 0.000 description 16
- 241000209094 Oryza Species 0.000 description 12
- 238000011534 incubation Methods 0.000 description 12
- 244000305267 Quercus macrolepis Species 0.000 description 10
- 241001070947 Fagus Species 0.000 description 8
- 239000008121 dextrose Substances 0.000 description 5
- 239000012137 tryptone Substances 0.000 description 5
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 4
- 244000061456 Solanum tuberosum Species 0.000 description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 235000014633 carbohydrates Nutrition 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 238000003306 harvesting Methods 0.000 description 4
- 241000894007 species Species 0.000 description 4
- 241000234435 Lilium Species 0.000 description 3
- 239000004743 Polypropylene Substances 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- -1 polypropylene Polymers 0.000 description 3
- 229920001155 polypropylene Polymers 0.000 description 3
- RYCLIXPGLDDLTM-UHFFFAOYSA-J tetrapotassium;phosphonato phosphate Chemical compound [K+].[K+].[K+].[K+].[O-]P([O-])(=O)OP([O-])([O-])=O RYCLIXPGLDDLTM-UHFFFAOYSA-J 0.000 description 3
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000003111 delayed effect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000011888 foil Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000007790 scraping Methods 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 241001143500 Aceraceae Species 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 239000007836 KH2PO4 Substances 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 238000001467 acupuncture Methods 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000009313 farming Methods 0.000 description 1
- 239000010408 film Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- WRUGWIBCXHJTDG-UHFFFAOYSA-L magnesium sulfate heptahydrate Chemical compound O.O.O.O.O.O.O.[Mg+2].[O-]S([O-])(=O)=O WRUGWIBCXHJTDG-UHFFFAOYSA-L 0.000 description 1
- 229940061634 magnesium sulfate heptahydrate Drugs 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 230000024001 sorocarp development Effects 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/20—Culture media, e.g. compost
- A01G18/22—Apparatus for the preparation of culture media, e.g. bottling devices
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/50—Inoculation of spawn
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Environmental Sciences (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Virology (AREA)
- Alternative & Traditional Medicine (AREA)
- Medical Informatics (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Mushroom Cultivation (AREA)
Abstract
본 발명은 참바늘버섯의 종균으로부터 접종균을 효율적으로 생육시키는 방법과 참바늘버섯의 단기발생이 가능한 인공재배방법을 제공하는 것으로, 자연채취만 가능했던 참바늘버섯을 농가에서 산업적으로 재배할 수 있도록 함으로써 혈압강하, 혈당강하, 뇌기능개선 및 항암효과를 지니는 참바늘버섯이 다양한 식품이나 의약품의 원료로서 활용될 수 있는 가능성을 제시하면서 농가소득 향상에 기여할 수 있다.The present invention provides a method for efficiently growing the inoculation bacteria from the seed of the true needle mushroom and an artificial cultivation method capable of short-term occurrence of the true needle mushroom, it is possible to cultivate industrially grown needle needle mushrooms only in the farmhouse By increasing the blood pressure, lowering blood sugar, improving brain function, and anticancer effect, it is possible to contribute to improving farm household income by presenting the possibility of using true needle mushroom as a raw material of various foods and medicines.
참바늘버섯, 인공재배 Needle Mushroom, Artificial Cultivation
Description
본 발명은 버섯의 인공재배 방법, 그중에서도 참바늘버섯의 인공재배방법에 관한 것이다.The present invention relates to a method of artificial cultivation of mushrooms, inter alia, a method of artificial cultivation of true needle mushrooms.
참바늘버섯(Mycoleptodonoides aitchisonii)은 일명 침버섯이라 불리우는 상큼한 과일향이 나는 식용버섯의 일종으로, 자실체는 버섯자루가 없고 유연한 육질이나 마르면 강인해지고, 균모는 부채꼴 또는 주걱꼴인데 다수 중생하며, 표면은 민둥해지고 백색 또는 담황색이며 가장자리는 이빨모양이다. 균사는 후막과 박막의 2균사형이고, 하면의 자실층막은 바늘버섯형이고 바늘은 뽀족하고 길이는 3 ~10 mm로 마르면 황등색이 된다. Needle Mushrooms ( Mycoleptodonoides aitchisonii ) is a kind of fresh fruit-flavored edible mushroom called acupuncture mushroom. Fruiting body has no mushroom stalk, and it is strong when it is flexible flesh or dried. Edge is tooth-shaped. The hyphae are two mycelial type of thick and thin film. The fruiting layer film on the lower surface is needle mushroom type, needles are sharp and the length becomes yellowish orange when dried to 3 ~ 10 mm.
참바늘버섯은 혈압강하작용, 혈당강하작용, 뇌기능개선효과, 항암작용 등의 약리적 효능과 함께 영양학적으로 매우 우수한 것으로 기대되고 있으나, 우리나라 에서도 강원도와 제주도 등의 참나무 등 활엽수의 고목에 드물게 발생하는 것으로 알려져 있고, 지금까지 자연채취만 가능했었고, 인공재배방법은 알려진 바가 없었다.Needle mushrooms are expected to be very nutritious with pharmacological effects such as lowering blood pressure, lowering blood sugar, improving brain function, and anticancer, but rarely occur in the hardwoods of hardwoods such as oak trees in Gangwon-do and Jeju-do. It has been known that only natural harvesting has been possible so far, and no artificial cultivation method is known.
본 발명자들은 참바늘버섯의 균을 배양하여 최적의 자생조건을 연구한 결과 참바늘버섯을 농가에서 손쉽게 인공재배할 수 있는 방법을 발명하여 단기간에 대량생산할 수 있음을 실험을 통해 확인하고 본 발명을 완성하였다.The present inventors cultivated the bacteria of true needle mushrooms and studied the optimum native conditions, and invented a method that can easily artificially cultivate true needle mushrooms in farmhouses through experiments that can be mass-produced in a short period of time and the present invention Completed.
본 발명의 목적은 참바늘버섯을 농가에서 산업적으로 재배할 수 있도록 참바늘버섯의 종균으로부터 접종균을 효율적으로 생육시키는 방법과 버섯의 단기발생이 가능한 인공재배방법을 제공하는 것이다.It is an object of the present invention to provide a method for efficiently growing inoculation bacteria from the seed of a true needle mushroom, and an artificial cultivation method capable of short-term mushroom generation, so that the needle needle mushroom can be grown industrially in a farm.
본 발명의 참바늘버섯의 재배방법은 참바늘버섯 균주의 자실체 종균을, 액체 또는 고체 접종배지 100 중량부에 말토오스 및 슈크로오스 중 어느 하나 이상의 탄소원 0.3 ~ 3 중량부, 아스파라긴 및 질산나트륨 중 어느 하나 이상의 질소원 0.02 ~ 0.2 중량부, 및 제이인산칼륨 및 황산마그네슘 중 어느 하나 이상의 미네랄 0.02 ~ 0.2 중량부를 첨가하여 액체접종원 또는 고체접종원으로 배양하는 접종원 준비단계; 배지 고형분 100 중량부에 대하여 활엽수 톱밥 60 ~ 90 중량부, 미강, 소맥분, 맥주박 및 건비지 중 어느 하나 이상의 영양원 10 ~ 30 중량부를 혼합하고, 배지 총 중량에 대하여 수분 함량이 55 ~ 70 중량%가 되도록 물을 첨가한 후 입병하고 살균하는 배양배지 준비단계; 상기 배양배지에 상기 액체접종원 또는 고체접종원을 접종하는 종균접종단계; 상기 종균 접종된 병배지를 배양실에 넣고 18 ~ 28 ℃, 습도는 50 ~ 80%에서 배양하는 배양단계; 상기 배양단계를 거친 종균 접종된 병배지를 2 ~ 12 ℃, 습도 50 ~ 80 %에서 6 ~ 12 일간 처리하는 저온처리단계; 및 상기 저온처리단계를 거친 종균 접종된 병배지를 14 ~ 20 ℃, 습도 85 ~99 %에서 15 ~ 25일 버섯을 발생시키는 버섯발생단계;를 포함하는 것을 특징으로 한다.The method of cultivating the true needle mushroom of the present invention is the fruit body spawn of the true needle mushroom strain, 0.3 to 3 parts by weight of any one or more carbon source of maltose and sucrose, 100 parts by weight of liquid or solid inoculation medium, any of asparagine and sodium nitrate An inoculator preparation step of culturing the liquid inoculation source or the solid inoculation source by adding 0.02 to 0.2 parts by weight of one or more nitrogen sources, and 0.02 to 0.2 parts by weight of one or more minerals of potassium phosphate and magnesium sulfate; 60 to 90 parts by weight of hardwood sawdust, rice bran, wheat flour, beer gourd and crumbs, based on 100 parts by weight of medium solids, 10 to 30 parts by weight of nutrient sources are mixed, and the water content is 55 to 70% by weight A culture medium preparation step of adding water so as to enter and sterilize; Spawn inoculation step of inoculating the culture or solid inoculation source into the culture medium; A culture step of incubating the spawn inoculated bottle medium in a culture chamber at 18 to 28 ° C. and humidity at 50 to 80%; A low temperature treatment step of treating the inoculated bottle medium inoculated through the culture step at 2 to 12 ° C. and a humidity of 50 to 80% for 6 to 12 days; And a mushroom generation step of generating mushrooms inoculated with the spawn inoculation via the low temperature treatment step at 14 to 20 ° C. and humidity at 85 to 99% for 15 to 25 days.
본 발명의 참바늘버섯의 재배방법에서 상기 활엽수는 참나무, 벚나무, 단풍나무, 오리나무, 뽕나무, 너도밤나무, 서어나무 및 포플러 중 어느 하나인 것을 특징으로 한다.In the cultivation method of the true needle mushroom of the present invention, the hardwood is characterized in that any one of oak, cherry, maple, alder, mulberry, beech, westwood and poplar.
본 발명의 참바늘버섯의 재배방법에서 상기 액체 접종배지는, 상기 탄소원, 질소원 및 미네랄을 증류수에 용해시키고, 증류수에 글루코오스 5 ~ 20g, 펩톤 5 ~ 20 g, 말트 추출물 10 ~ 30 g 및 효모 추출물 5 ~ 20 g을 첨가한 후 1 L로 조정한 글루코오스 펩톤 배지인 것을 특징으로 한다.In the method of cultivating the true needle mushroom of the present invention, the liquid inoculation medium, the carbon source, nitrogen source and minerals are dissolved in distilled water, glucose 5-20g, peptone 5-20g, malt extract 10-30g and yeast extract in distilled water It is characterized in that the glucose peptone medium adjusted to 1 L after adding 5 to 20 g.
본 발명의 참바늘버섯의 재배방법에서 상기 고체 접종배지는, 배지 고형분 100 중량부에 대하여 활엽수 톱밥 60 ~ 90 중량부, 미강 및 소맥분 10 ~ 30 중량부를 혼합한 후, 상기 탄소원, 질소원 및 미네랄을 용해시킨 증류수를 첨가하여, 배지 총 중량에 대하여 수분 함량이 55 ~ 70 중량%가 되도록 조정한 것을 특징으로 한다.In the method of cultivating true needle mushroom of the present invention, the solid inoculation medium is mixed with 60 to 90 parts by weight of hardwood sawdust, 10 to 30 parts by weight of rice bran and wheat flour, based on 100 parts by weight of medium solids, and then the carbon source, nitrogen source and minerals. Dissolved distilled water was added to adjust the water content to 55 to 70% by weight based on the total weight of the medium.
본 발명의 참바늘버섯의 재배방법에서, 상기 고체 접종배지에 사용되는 활엽수 톱밥의 활엽수는 참나무, 벚나무, 단풍나무, 뽕나무, 구실잣밤나무, 너도밤나무, 나도밤나무 및 서어나무 중 어느 하나인 것을 특징으로 한다.In the method of cultivating the true needle mushroom of the present invention, the hardwood of the hardwood sawdust used in the solid inoculation medium is any one of oak, cherry, maple, mulberry, beech, beech, beech and seo It is done.
본 발명은 자연채취에만 의존했던 인체에 유익한 성분이 함유된 참바늘버섯의 대량생산이 가능한 인공재배방법을 제공함으로써 국민 건강증진과 함께 농가의 소득증대에 기여할 수 있다.The present invention can contribute to the increase of farmers' incomes along with the increase of national health by providing an artificial cultivation method capable of mass production of true needle mushrooms containing beneficial ingredients to the human body, which depended only on natural collection.
이하, 도면을 참조하여 본 발명의 참바늘버섯의 재배방법을 상세히 설명한다. Hereinafter, with reference to the drawings will be described in detail the cultivation method of the true needle mushroom of the present invention.
도 1은 본 발명의 참바늘버섯 재배방법의 공정을 나타낸 블록도이다. 1 is a block diagram showing the process of the true needle mushroom cultivation method of the present invention.
본 발명의 참바늘버섯 재배방법의 첫번째 단계로써 액체 접종원 또는 고체 접종원을 준비한다. 본 발명에서는 단기간에 대량의 접종원을 생산할 수 있는 액체 접종원의 준비방법은 물론 소규모 농가에서 별도의 설비없이 손쉽게 접종원을 생산할 수 있는 톱밥배지를 이용한 고체 접종원의 준비방법을 제공한다.As a first step of the true needle mushroom cultivation method of the present invention, a liquid inoculum or a solid inoculum is prepared. The present invention provides a method of preparing a solid inoculum using a sawdust medium that can be easily produced inoculum without a separate facility in a small farm as well as a method of preparing a liquid inoculum that can produce a large amount of inoculum in a short period of time.
본 발명에서 높은 생산성으로 단기간에 접종원을 제조하기 위해서는 액체 또는 고체 접종배지 100 중량부에 말토오스 및 슈크로오스 중 어느 하나 이상의 탄 소원 0.3 ~ 3 중량부, 아스파라긴 및 질산나트륨 중 어느 하나 이상의 질소원 0.02 ~ 0.2 중량부, 및 제이인산칼륨 및 황산마그네슘 중 어느 하나 이상의 미네랄 0.02 ~ 0.2 중량부를 첨가하는 것이 바람직하다. 특히 바람직하게는 탄소원으로 슈크로오스를 0.8 ~ 2.4 중량부 사용하고, 질소원으로 아스파라긴을 0.03 ~ 0.15 중량부 사용하며, 미네랄로 황산마그네슘을 0.06 ~ 0.12 중량부 사용하는 것이다. 액체 또는 고체 접종배지에 상기 탄수화물원, 질소원 및 미네랄을 첨가함으로써 일정 배양기간내 균사체 중량을 1.5배, 바람직하게는 2배 이상 증진시켜, 접종원 배양기간을 단축시킬 수 있다.In the present invention, in order to prepare the inoculum in a short period of time with high productivity, 0.3 to 3 parts by weight of one or more carbon atoms of maltose and sucrose, 100 parts by weight of liquid or solid inoculation medium, nitrogen source of 0.02 to one or more of asparagine and sodium nitrate It is preferable to add 0.2 weight part and 0.02-0.2 weight part of minerals of at least one of potassium diphosphate and magnesium sulfate. Particularly preferably, 0.8 to 2.4 parts by weight of sucrose is used as the carbon source, 0.03 to 0.15 parts by weight of asparagine as the nitrogen source, and 0.06 to 0.12 parts by weight of magnesium sulfate as the mineral. By adding the carbohydrate source, nitrogen source and minerals to the liquid or solid inoculum medium, the mycelium weight is increased by 1.5 times, preferably 2 times or more, within a predetermined culture period, thereby shortening the inoculator culture period.
액체 접종배지로는 포테이토 덱스트로오스 배지(PDB), 말트 이스트 추출물 배지(Malt Yeast Extract media), 버섯 완전배지(Mushroom Complete Media), 백합 배지(Lilly media), 글루코오스 트립톤 배지(Glucose Tryptone media), 글루코오스 펩톤 배지(Glucose Peptone media) 등이 제한없이 사용가능하다. 바람직하게는 포테이토 덱스트로오스 배지, 말트 이스트 추출물 배지, 글루코오스 트립톤 배지, 글루코오스 펩톤 배지이고, 가장 바람직하게는 글로코오스 펩톤 배지이다. 액체 접종배지의 참바늘버섯 접종 후 30일째 균사체 중량을 비교하면 글루코오스 펩톤 배지는 버섯 완전배지 또는 백합 배지의 7배 이상의 균사체 생장을 나타내고, 포테이토 덱스트로오스 배지, 말트 이스트 추출물 배지, 글루코오스 트립톤 배지의 2 배 이상의 균사체 생장을 나타낸다.Liquid inoculation media include potato dextrose medium (PDB), malt yeast extract media, mushroom complete media, lily media, glucose tryptone media Glucose Peptone media and the like can be used without limitation. Preferably, it is a potato dextrose medium, a malt yeast extract medium, a glucose tryptone medium, a glucose peptone medium, and most preferably a glucose peptone medium. When comparing mycelial weight of liquid inoculation medium 30 days after inoculation of mycelium mushroom, glucose peptone medium showed more than 7 times mycelial growth of mushroom complete medium or lily medium, potato dextrose medium, malt yeast extract medium, glucose tryptone medium More than 2 times of mycelial growth.
상기 액체 접종배지는, 예를 들어 글루코오스 펩톤 배지의 경우 상기 탄소원, 질소원 및 미네랄을 증류수에 용해시키고, 증류수에 글루코오스 5 ~ 20g, 펩톤 5 ~ 20 g, 말트 추출물 10 ~ 30 g 및 효모 추출물 5 ~ 20 g을 첨가한 후 1 L로 조정하여 제조할 수 있다.The liquid inoculation medium, for example, in the case of glucose peptone medium, dissolves the carbon source, nitrogen source and minerals in distilled water, and in the distilled water, glucose 5-20g, peptone 5-20g, malt extract 10-30g and
액체 접종배지에서 균사체 배양을 위한 pH는 3.5 ~ 6.5 이고, 보다 바람직하게는 4.5 ~ 6.3이며, 가장 바람직하게는 6.0이다. 또한 균사체 배양을 위한 배양온도는 18 ~ 28 ℃, 보다 바람직하게는 22 ~ 27 ℃이고, 가장 바람직하게는 24 ~ 25 ℃이다.The pH for mycelial culture in liquid inoculation medium is 3.5-6.5, more preferably 4.5-6.3, most preferably 6.0. In addition, the culture temperature for mycelial culture is 18 ~ 28 ℃, more preferably 22 ~ 27 ℃, most preferably 24 ~ 25 ℃.
고체 접종배지는 농가에서의 사용의 편의성을 위해 톱밥배지에 영양원을 첨가하여 사용하는 것으로, 영양원으로는 일반적으로 미강과 소백분이 사용되지만, 소맥분을 사용하는 경우 접종원 배양에서 10일 경까지는 균사체의 생장에 미강을 사용하는 경우와 큰 차이가 없으나 25일 경까지 접종원을 배양하는 경우 미강을 사용한 접종배지에 비해 균사체의 생장이 현저히 감소하므로 참바늘 버섯의 고체 접종원 배양의 영양원으로는 미강이 더 바람직하다. 고체 접종배지는 배지 고형분 100 중량부에 대하여 활엽수 톱밥 60 ~ 90 중량부, 미강 10 ~ 30 중량부를 혼합한 후, 증류수를 첨가하여, 배지 총 중량에 대하여 수분 함량이 55 ~ 70 중량%가 되도록 조정하여 제조한다. 상기 균사체 생장 촉진을 위한 탄소원, 질소원 및 미네랄은 상기 증류수에 미리 용해시켜 사용하는 것이 바람직하다. 고체 접종배지의 톱밥으로 이용되는 활엽수는 참나무, 벚나무, 단풍나무, 뽕나무, 구실잣밤나무, 너도밤나무, 나도밤나무, 서어나무 등이 사용가능하고, 보다 바람직하게는 참나무, 벚나무, 단풍나무, 뽕나무를 사용하는 것이다.Solid inoculum medium is used by adding nutrients to sawdust medium for convenience in farming. As nutrients, rice bran and soybean powder are generally used, but when wheat flour is used, the growth of mycelia until about 10 days Although there is no significant difference from the use of rice bran, the cultivation of inoculum up to about 25 days results in a significant decrease in mycelial growth compared to the rice bran inoculation medium. . The solid inoculation medium was mixed with 60 to 90 parts by weight of hardwood sawdust and 10 to 30 parts by weight of rice bran per 100 parts by weight of medium solids, and then distilled water was added to adjust the water content to 55 to 70% by weight based on the total weight of the medium. To prepare. The carbon source, nitrogen source and minerals for promoting mycelial growth are preferably dissolved beforehand in the distilled water. The hardwood used as the sawdust of the solid inoculation medium may be oak, cherry, maple, mulberry, cypress, beech, beech, seo, etc. More preferably oak, cherry, maple, mulberry To use.
상기 액체 또는 고체 접종배지는 참바늘버섯 종균의 접종 전 100~130℃, 1~1.5기압에서 10 ~ 100분간 고압 멸균한다. 액체 접종배지를 사용하는 경우 접종원을 얻기위한 배양기간은 10 ~ 25일 소요되고, 고체 접종배지를 사용하는 경우 배양기간은 20 ~ 35일이 소요된다.The liquid or solid inoculation medium is autoclaved for 10 to 100 minutes at 100-130 ° C., 1-1.5 atm before inoculation of the true mushroom seed. If liquid inoculation medium is used, the incubation period for obtaining the inoculum is 10 to 25 days, and if the solid inoculation medium is used, the culture period is 20 to 35 days.
본 발명의 참바늘버섯 자실체를 발생시키기 위한 배양배지는 활엽수 톱밥 60 ~ 90 중량부, 미강, 소맥분, 맥주박 및 건비지 중 어느 하나 이상의 영양원 10 ~ 30 중량부를 혼합하고, 배지 총 중량에 대하여 수분 함량이 55 ~ 70 중량%가 되도록 물을 첨가한 후 입병하고 살균한다. 상기 참바늘버섯 자실체를 발생시키기 위한 배양배지의 영양원으로는 미강 또는 소맥분이 바람직하고, 더욱 바람직하게는 미강을 사용하는 것이며, 가장 바람직하게는 미강 15 중량부에 맥주박 또는 건비지 5 ~ 10 중량부를 사용하는 것이다. The culture medium for generating the true needle mushroom fruiting body of the present invention is mixed with 60 to 90 parts by weight of hardwood sawdust, rice bran, wheat flour, beer foil and dried
자실체 발생을 위한 배양배지로 사용되는 톱밥의 활엽수로는 참나무류, 벚나무, 단풍나무, 뽕나무, 구실잣밤나무, 너도밤나무, 포플러, 서어나무 등을 사용할 수 있다. 활엽수의 종류에 따라 사용되는 톱밥배지의 영양원도 달리하는 것이 바람직하고, 참바늘버섯의 자실체 발생에 가장 적합한 것은 참나무류 톱밥에 소맥분을 첨가하거나, 또는 벚나무 톱밥에 미강을 첨가한 것이 가장 효율적이다.As the hardwood of sawdust used as a culture medium for fruiting body generation, oaks, cherry trees, maples, mulberries, beech, beech, poplar, and erhu may be used. It is preferable to vary the nutritional sources of sawdust medium used according to the type of hardwood, and the most suitable for fruit body generation of oak mushrooms is the addition of wheat flour to oak sawdust, or rice bran to the cherry sawdust.
또한 자실체 발생용 배지 제조시 사용되는 증류수에 탄소원, 질소원, 미네랄 등 영양원을 첨가하는 경우 배양속도도 비교적 빠르고 버섯발생도 우수하다. 따라서 자실체 발생용 배지 100 중량부에 말토오스 및 슈크로오스 중 어느 하나 이상의 탄소원 0.3 ~ 3 중량부, 아스파라긴 및 질산나트륨 중 어느 하나 이상의 질소원 0.02 ~ 0.2 중량부, 및 제이인산칼륨 및 황산마그네슘 중 어느 하나 이상의 미네랄 0.02 ~ 0.2 중량부를 첨가하는 것이 바람직하다.In addition, when a nutrient source such as a carbon source, a nitrogen source, and minerals is added to the distilled water used in the production of the fruiting body-generating medium, the incubation rate is relatively fast and mushrooms are also excellent. Therefore, 100 parts by weight of the medium for fruiting body generation, 0.3 to 3 parts by weight of carbon source of at least one of maltose and sucrose, 0.02 to 0.2 parts by weight of nitrogen source of at least one of asparagine and sodium nitrate, and any one of potassium diphosphate and magnesium sulfate It is preferable to add 0.02-0.2 weight part of the above minerals.
상기 자실체 발생을 위한 배양배지를 폴리프로필렌병에 50 ~ 100 부피% 충진되도록 입병하고 잡균의 오염방지를 위해 입구를 깨끗이 세척한 후 100 ~ 150 ℃에서 10 ~ 100분간 고압 멸균한다. 살균된 배지는 10 ~ 20℃로 냉각시켜 무균실에서 접종원을 접종하여 15 ~ 30 일, 보다 바람직하게는 20 ~ 28일, 가장 바람직하게는 23 ~ 27 일경까지 배양하되 배양 온도는 18 ~ 28 ℃, 바람직하게는 22 ~ 27 ℃, 습도는 50 ~ 80% 조건하에서 배양한다.The culture medium for the generation of fruiting bodies is filled with 50 to 100% by volume in a polypropylene bottle, and the inlet is thoroughly washed to prevent contamination of various germs and then autoclaved at 100 to 150 ° C. for 10 to 100 minutes. The sterilized medium was cooled to 10-20 ° C. to inoculate the inoculator in a clean room and cultured for 15-30 days, more preferably 20-28 days, most preferably 23-27 days, but the culture temperature was 18-28 ° C., Preferably 22-27 ℃, humidity is incubated under 50-80% conditions.
상기 배양을 마친 후 정상적인 형태의 충실한 자실체 형성을 위해 균긁기를 실시하는 것이 바람직하다. 균긁기는 배양중 발생한 병배지의 내부에는 병 기벽쪽에 형성된 원기, 노화된 균사 또는 버섯 자체가 병의 기벽쪽에 자라는 것을 제거하여 병의 중앙에서 올라온 균사만을 발생유도 시킨다.After completion of the incubation, it is preferable to perform a bacterium scraping to form a faithful fruiting body of the normal form. The bacterium scraper induces only the mycelium that has risen from the center of the bottle by removing the original formed on the wall of the bottle, the aged hyphae or the mushroom itself growing on the wall of the bottle.
상기 균긁기 단계 후 또는 배양 후 균긁기 없이 2 ~ 12 ℃, 바람직하게는 4 ~ 8 ℃, 습도 50 ~ 80 %에서 저온처리를 실시한다. 상기 저온처리는 참바늘버섯 자실체 발생을 위해 필수적인 단계로서, 2 ~ 12 ℃에서 6 ~ 12일간 실시하되, 연속적으로 실시하는 것이 아니라 중간에 1 ~ 3회, 바람직하게는 2 ~ 3회 초기 배양온도인 18 ~ 28 ℃에서 0.5 ~ 3 일 배양하는 과정을 추가하여 단속적으로 실시하는 것이 바람직하다. 상기 저온처리의 1회 유지시간은 0.5 ~ 4 일, 바람직하게는 2 ~ 3 일이 바람직하다. 가장 바람직하게는 1차 저온처리 3일, 1차 실온 배양 2일, 2차 저온처리 3일, 2차 실온 배양 2일 및 3차 저온처리 3일을 연이어 실시하는 것이다. 저온처리 한 후, 초기 배양온도인 18 ~ 28 ℃에서 0.5 ~ 3 일 배양하는 과정12 ~ 48 시간, 바람직하게는 36상기 온도에서 3 ~ 6 회 하는 것이 반드시 필요하다. 상기 저온처리를 거치지 않으면 버섯 원기가 형성되지 않고, 특히 단속적으로 2회 저온처리하지 않으면 버섯 원기의 형성이 지연된다.After the bacterium scraping step or after the incubation, low temperature treatment is performed at 2 to 12 ° C., preferably 4 to 8 ° C., and a humidity of 50 to 80%. The low temperature treatment is an essential step for the generation of fruit needle fruiting body, it is carried out for 6 to 12 days at 2 ~ 12 ℃, but not carried out continuously 1 to 3 times in the middle, preferably 2 to 3 times the initial culture temperature Phosphorus is preferably carried out intermittently by adding a process of 0.5-3 days incubation at 18 ~ 28 ℃. One holding time of the low temperature treatment is 0.5 to 4 days, preferably 2 to 3 days. Most preferably, three days of the first low temperature treatment, two days of the first room temperature incubation, three days of the second low temperature treatment, two days of the second room temperature incubation and three days of the third low temperature treatment. After low temperature treatment, the process of incubating 0.5 to 3 days at the initial culture temperature of 18 ~ 28 ℃ 12 ~ 48 hours, preferably 36 to 3 to 6 times at the temperature is necessary. If the low-temperature treatment is not performed, mushrooms are not formed, and if the intermittent low-temperature treatment is not performed twice, the formation of mushrooms is delayed.
상기 저온처리 단계를 통해 버섯 원기가 형성되며, 버섯 원기가 형성된 후 14 ~ 20 ℃, 바람직하게는 16 ~ 18 ℃, 습도 85 ~99 %에서 15 ~ 25일 배양을 통해 버섯을 수확할 수 있다. 상기 배양 온도의 하한치 미만에서는 자실체 수확에 걸리는 시간이 지연되고, 상기 배양 온도의 상한치를 초과하면 자실체가 형성되지 않는다. 또한 습도가 상기 하한치 미만인 경우에도 정상품질의 자실체 형성 비율이 낮아진다.Mushroom raw material is formed through the low temperature treatment step, the mushroom can be harvested after the mushroom is formed by incubation for 15 to 25 days at 14 ~ 20 ℃, preferably 16 ~ 18 ℃, humidity 85 ~ 99%. Below the lower limit of the incubation temperature, the time required for fruiting body harvest is delayed, and when the upper limit of the incubation temperature is exceeded, the fruiting body is not formed. In addition, even when the humidity is less than the lower limit, the fruiting body formation rate of normal quality is low.
이하, 본 발명을 제조예 및 실시예를 통하여 보다 상세하게 설명하나, 본 발명이 아래 실시예만으로 한정되는 것은 아니다. Hereinafter, the present invention will be described in more detail with reference to Preparation Examples and Examples, but the present invention is not limited only to the following Examples.
제조예1: 액체 접종원의 제조Preparation Example 1 Preparation of Liquid Inoculum
표 1의 배지 조성에 따라 재료를 증류수에 투입하여 1L로 조정한 후 100 ℃로 가열교반한다. 이를 121℃에서 15분간 고압살균한 후 15℃로 냉각하여 액체 접종배지를 제조하고, 여기에 참바늘버섯 접종원 20cc를 접종하여 25 ℃, 30일간 배양하였다.According to the composition of the medium in Table 1, the material was added to distilled water, adjusted to 1 L, and the mixture was heated and stirred at 100 ° C. After autoclaving at 121 ° C. for 15 minutes, the solution was cooled to 15 ° C. to prepare a liquid inoculation medium, and then inoculated with 20cc of true needle mushroom inoculum and incubated at 25 ° C. for 30 days.
실험예1: 액체접종원의 균체량 비교Experimental Example 1: Comparison of Cell Weights of Liquid Inoculation Sources
제조예 L1 내지 제조예 L6 액체 접종배지에서 25 ℃, 30일간 배양한 후 균체를 필터링 한 후 항량이 될 때까지 건조시키고, 배지별로 순수 균체 무게를 측정하여 도 2에 나타내었다.Preparation Example L1 to Preparation Example L6 After incubating for 30 days at 25 ° C. in a liquid inoculation medium, the cells were filtered and dried until the weight was obtained, and the weight of pure cells was measured for each medium and shown in FIG.
제조예 L2의 글루코오스 펩톤 배지는 제조예 L4의 버섯 완전배지 또는 제조예 L5의 백합 배지의 7배 이상의 균사체 생장을 나타내었다. 제조예 L1, L3 및 L6의 포테이토 덱스트로오스 배지, 말트 이스트 추출물 배지, 글루코오스 트립톤 배지 또한 제조예 L2 보다는 못하지만, 제조예 L4에 비해서는 3 배 이상의 균사체 생장을 나타내었다.The glucose peptone medium of Preparation Example L2 exhibited 7 times more mycelial growth than the mushroom complete medium of Preparation Example L4 or the lily medium of Preparation Example L5. Potato dextrose medium, malt yeast extract medium, and glucose tryptone medium of Preparation Examples L1, L3, and L6 also showed three times more mycelial growth than Preparation Example L4.
실험예2: 탄수화물원, 질소원 및 미네랄이 강화된 액체접종원의 균체량 비교Experimental Example 2: Comparison of cell mass of carbohydrate source, nitrogen source, and mineral inoculated source
균사체의 생장이 가장 우수한 제조예 L2 배지 100 중량부에 아래 표 2와 같이 탄수화물원, 질소원, 미네랄 및 비타민을 첨가한 액체 접종배지를 제조한 후 제조예1과 같이 멸균하고, 참바늘버섯 균주를 접종하여 25 ℃, 30일간 배양하였다. 각각 균체를 필터링 한 후 항량이 될 때까지 건조시키고, 배지별로 순수 균체 무게를 측정하여 표 2에 함께 나타내었다.Preparation of the best
추가된 성분Preparation example L2 medium
Added ingredient
(중량부)content
(Parts by weight)
(g)Cell weight
(g)
maltose
Sucrose
Dextrose
Nitrogen source
Asparagine
Sodium nitrate
Glycine
mineral
Potassium Diphosphate
Magnesium Sulfate Heptahydrate
vitamin
Thiamine
특히 제조예 L2 배지 100 중량부에 슈크로오스를 1 중량부, 아스파라긴을 0.05 중량부 및 황산마그네슘7수화물 0.1 중량부 추가한 배지에서 제조예1과 같이 멸균하고, 참바늘버섯 균주를 접종하여 25 ℃, 30일간 배양하였을 때는, 균체량을 1.07 g 얻어 제조예 L2 배지로만 배양한 것에 비해 동일 배양기간동안 1.95 배의 균체를 얻을 수 있었다.In particular, 1 part by weight of sucrose, 0.05 parts by weight of asparagine, and 0.1 parts by weight of magnesium sulfate hydrate were added to 100 parts by weight of the L2 medium, and sterilized as in Preparation Example 1, followed by inoculation with a true needle strain. When cultured at 30 ° C. for 30 days, 1.07 g of the cell mass was obtained, and 1.95-fold cells were obtained during the same culture period as compared with the culture with L2 medium of Preparation Example.
실험예3: 최적 pHExperimental Example 3: Optimum pH
제조예 L2 배지를 1N 수산화나트륨 또는 염산을 첨가하여 pH를 3 ~ 7로 조정하고, 그 배지에 참바늘버섯 균주를 접종하여 25 ℃, 30일간 배양하여 균체 생성량을 비교한 결과를 도 3에 나타내었다.Preparation Example L2 medium was added with 1N sodium hydroxide or hydrochloric acid to adjust the pH to 3-7, inoculated with the true needle mushroom strain, and cultured at 25 ° C. for 30 days. It was.
액체 접종배지에서 균사체 배양을 위한 pH는 3.5 ~ 6.5 이고, 최적 pH 6.0이었다.The pH for mycelial culture in liquid inoculation medium was 3.5-6.5, and optimum pH 6.0.
제조예2: 고체 접종원의 제조Preparation Example 2 Preparation of Solid Inoculum
오리나무, 참나무류, 포플러, 벚나무, 중국단풍나무, 뽕나무 총 6 종 중에서 하나의 톱밥 80 중량%에 미강 또는 소맥분을 20 중량% 혼합한 다음 증류수를 첨가하여 수분함량을 65 중량%로 조정하였다. 수분이 첨가된 고체 접종배지를 시험관에 넣고, 121℃에서 90분간 고압살균한 후 15℃로 냉각하여 고체 접종배지를 제조하고, 참바늘버섯 참바늘버섯 접종원 20cc을 접종하여 25 ℃, 25일간 배양하였다. 각 고체 접종배지를 시험관에 넣고 배양하는 모습을 도 4에 나타내었다.80% by weight of one of the six species of alder, oak, poplar, cherry, Chinese maple, and mulberry was mixed with 20% by weight of rice bran or wheat flour, and then distilled water was added to adjust the water content to 65% by weight. The solid inoculation medium with added water was added to a test tube, autoclaved at 121 ° C. for 90 minutes, cooled to 15 ° C. to prepare a solid inoculation medium, and inoculated with 20cc of true needle mushroom inoculum inoculum and incubated at 25 ° C. for 25 days. It was. Each solid inoculation medium was put in a test tube and cultured is shown in FIG. 4.
실험예4: 고체접종원의 균사 생장길이 비교Experimental Example 4 Comparison of Mycelial Growth of Solid Inoculation Sources
배양 10일째와 25일째에 각각의 고체접종원에서의 균사 생장길이를 비교하였다. 배양 10 일경 까지는 활엽수의 종류나 영양원의 종류에 따른 균사 생장길이의 큰 차이를 발견할 수 없었고, 실험군 중에서는 포플러 톱밥에 소맥분을 첨가한 경우 및 오리나무 톱밥에 소맥분을 첨가한 경우의 균사 생장이 가장 활발하였다(도 5). 그러나 오리나무를 제외한 모든 활열수 톱밥에서 소맥분을 첨가한 것에 비해 미강을 첨가한 경우가 균사의 생육이 현저히 우수함을 확인할 수 있었고, 그 중에서도 참나무, 벚나무, 중국단풍나무, 뽕나무 톱밥의 균사 생장이 우수함을 확인할 수 있었다(도 6).On the 10th and 25th day of culture, the mycelial growth of each solid inoculation source was compared. Until 10 days of cultivation, there was no significant difference in the length of mycelial growth according to the types of hardwoods and nutrient sources. In the experimental group, the mycelial growth of wheat flour in poplar sawdust and wheat flour in alder sawdust Most active (FIG. 5). However, it was confirmed that the growth of mycelia was significantly superior to the addition of wheat flour in all active hot water sawdust except alder, and among them, oak, cherry, Chinese maple, and mulberry sawdust were excellent. It could be confirmed (Fig. 6).
제조예3: 자실체발생용 배지의 제조Preparation Example 3: Preparation of fruiting medium
오리나무, 참나무류, 포플러, 벚나무, 중국단풍나무, 뽕나무 총 6 종 중에서 하나의 톱밥 80 중량%에 미강 또는 소맥분을 15 중량%, 맥주박 5 중량%를 혼합한 다음 증류수를 첨가하여 수분함량을 65 중량%로 조정하였다. 수분이 첨가된 자실체 배양 배지를 1000 ml 폴리프로필렌 병에 600 g 충진하고, 121℃에서 90분간 고압살균한 후 15℃로 냉각하여 자실체 배양 배지를 제조하였다.Among the six kinds of alder, oak, poplar, cherry, Chinese maple, and mulberry, 80 wt% of sawdust or wheat flour, 15 wt% of rice bran or 5 wt% of beer gourd are mixed, and then distilled water is added to the water content. The weight percentage was adjusted. The fruiting body culture medium to which water was added was filled with 600 g of a 1000 ml polypropylene bottle, autoclaved at 121 ° C. for 90 minutes, and cooled to 15 ° C. to prepare fruiting body culture medium.
제조예4: 접종, 배양, 균긁기 및 발생Preparation Example 4 Inoculation, Culture, Bacterial Scratch and Development
상기 멸균된 배양배지가 담긴 폴리프로필렌 병을 무균실로 이송하고 자외선으로 살균한 후 20cc의 액체 접종원을 접종하여 다음 조건으로 배양하였다. The polypropylene bottle containing the sterilized culture medium was transferred to a clean room and sterilized with ultraviolet rays, and then inoculated with a 20cc liquid inoculator and cultured under the following conditions.
배양온도 25±2℃, 습도 70%내외 배양조건하에서 25일간 배양후 균긁기를 실시하고, 5℃ 3일, 16℃ 2일, 5℃ 3일, 16℃ 2일 및 5℃ 3일 배양하여 버섯 원기를 형성시켰다.After incubation for 25 days under incubation conditions at 25 ± 2 ° C and 70% humidity, the cells were scraped and cultured at 5 ° C for 3 days, 16 ° C for 2 days, 5 ° C for 3 days, 16 ° C for 2 days, and 5 ° C for 3 days. Mushroom primitives were formed.
버섯원기 형성 후 온도 16℃, 습도 95%에서 23일후 버섯을 수확할 수 있었다. 각각의 제조예 3의 자실체 발생용 배지에서 활엽수 톱밥 및 영양원의 종류에 따른 자실체 수확량을 도 7에 나타내었고, 수확 직전의 참바늘버섯의 사진을 도 8에 나타내었다.Mushrooms were harvested after 23 days at 16 ° C. and 95% humidity after mushroom base formation. Fruiting body yield according to the type of hardwood sawdust and nutrient sources in the fruiting body-generating medium of Preparation Example 3 is shown in Figure 7, the photo of the true needle mushroom just before the harvest is shown in Figure 8.
도 1은 본 발명의 참바늘버섯의 재배방법의 공정을 나타낸 블록도이다.1 is a block diagram showing the process of the true needle mushroom cultivation method of the present invention.
도 2는 제조예 L1 내지 L6의 액체 접종배지에서 참바늘버섯 균주를 접종하여 30일간 배양한 후의 균사체 중량을 나타낸 그래프이다.Figure 2 is a graph showing the weight of the mycelia after inoculation of the true needle mushroom strain inoculated in liquid inoculation medium of Preparation Examples L1 to L6 for 30 days.
도 3은 제조예 L2의 액체 접종배지의 pH에 따른 균사체 중량을 나타낸 그래프이다.Figure 3 is a graph showing the weight of the mycelia according to the pH of the liquid inoculation medium of Preparation Example L2.
도 4는 각 고체 접종배지를 시험관에 넣고 접종원을 배양하는 모습의 사진이다.Figure 4 is a photograph of a state in which each solid inoculation medium is put in a test tube and inoculated.
도 5는 고체 접종배지의 활엽수 수종과 영양원의 종류에 따른 배양 10일째의 균사 생장길이를 나타낸 그래프이다.Figure 5 is a graph showing the growth length of the mycelia on the 10th day of culture according to the type of hardwood species and nutrient sources of solid inoculation medium.
도 6은 고체 접종배지의 활엽수 수종과 영양원의 종류에 따른 배양 25일째의 균사 생장길이를 나타낸 그래프이다.Figure 6 is a graph showing the mycelial growth length of the 25th day of culture according to the type of hardwood species and nutrient sources of solid inoculation medium.
도 7은 자실체발생용 배지의 활엽수 수종과 영양원의 종류에 따른 자실체 중량을 나타낸 그래프이다.Figure 7 is a graph showing the fruiting body weight according to the type of hardwood species and nutrient sources of fruiting medium for generation.
도 8은 제조예 4에서 발생시킨 수확 직전의 참바늘버섯의 사진이다.8 is a photograph of a true needle mushroom just before harvesting produced in Preparation Example 4.
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020090128824A KR101063754B1 (en) | 2009-12-22 | 2009-12-22 | Cultivation method for Mycoleptodonoides aitchisonii |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020090128824A KR101063754B1 (en) | 2009-12-22 | 2009-12-22 | Cultivation method for Mycoleptodonoides aitchisonii |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20110072052A KR20110072052A (en) | 2011-06-29 |
KR101063754B1 true KR101063754B1 (en) | 2011-09-14 |
Family
ID=44403027
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020090128824A KR101063754B1 (en) | 2009-12-22 | 2009-12-22 | Cultivation method for Mycoleptodonoides aitchisonii |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR101063754B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20230097669A (en) | 2021-12-24 | 2023-07-03 | 좋은영농조합법인 | A method of preparing liquid jelly comprising mycoleptodonoides aitchisonii and pomegranate and liquid jelly prepared therefrom |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101110487B1 (en) * | 2011-08-01 | 2012-01-31 | 전라남도 | New mycoleptodonoides aitchisonii strains and artificial method for cultivating same |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2003153632A (en) | 2001-11-20 | 2003-05-27 | Kuniko Kimura | Method for cultivating mushroom |
JP2005348606A (en) | 2004-06-08 | 2005-12-22 | Compex Co Ltd | Method for producing sterilized mushroom-bed composition for mushroom culture, and method for culturing mushroom |
-
2009
- 2009-12-22 KR KR1020090128824A patent/KR101063754B1/en active IP Right Grant
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2003153632A (en) | 2001-11-20 | 2003-05-27 | Kuniko Kimura | Method for cultivating mushroom |
JP2005348606A (en) | 2004-06-08 | 2005-12-22 | Compex Co Ltd | Method for producing sterilized mushroom-bed composition for mushroom culture, and method for culturing mushroom |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20230097669A (en) | 2021-12-24 | 2023-07-03 | 좋은영농조합법인 | A method of preparing liquid jelly comprising mycoleptodonoides aitchisonii and pomegranate and liquid jelly prepared therefrom |
Also Published As
Publication number | Publication date |
---|---|
KR20110072052A (en) | 2011-06-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102786333B (en) | Phellinus igniarius bag cultivation medium and method for cultivating phellinus igniarius sporophore by same | |
CN101113415A (en) | Method for solid culture of Cordyceps sinensis edible mushroom | |
CN105474995A (en) | Cultivation and domestication method of wild collybia albuminosa | |
CN102037856B (en) | Simple cordyceps militaris strain rejuvenation method | |
CN105981581B (en) | A kind of artificial culture method of cicada fungus | |
CN107586725B (en) | Cordyceps liquid culture medium and method for culturing cordyceps by using same | |
CN103283608A (en) | Factory cultivation strains of needle mushrooms, and cultivation method thereof | |
CN113455286B (en) | Application of high-substrate-concentration fermented corn steep liquor product in cultivation and production of edible fungi | |
CN105503434A (en) | Flammulina velutipes culture medium | |
CN108770592B (en) | Culture medium for pholiota citrina culture and pholiota citrina culture method | |
KR101063754B1 (en) | Cultivation method for Mycoleptodonoides aitchisonii | |
CN107027516A (en) | A kind of selenium-rich Periostracum cicadae, its cultural method and application | |
KR101018145B1 (en) | Method for making of nutrient broth for cultivating Oyster mushrooms and nutrient broth for cultivating Oyster mushrooms made thereby | |
CN102964156A (en) | Culture medium formula and preparation method of Pleurotus nebrodensis liquid spawn | |
CN107439227B (en) | Cultivation and planting method for black fungus | |
KR20160087513A (en) | Cultivating method of pleurotus eryngii and the composition of cultur medium | |
CN101878720A (en) | Method for domesticating and cultivating wild mushroom | |
KR100759021B1 (en) | Method growing edible mushroom | |
KR0179725B1 (en) | Method of cultivating phellinus linteus | |
CN110972806A (en) | Cultivation method and artificial cultivation method of sulphur vermilion strain | |
KR100218897B1 (en) | Medium for phellinus linteus culture and culturing method of phellinus linteus with the medium | |
KR20160087509A (en) | Cultivating method of oyster mushroomr and the composition of culture medium | |
KR20200108384A (en) | How to increase the production of caterpillar fungus with low humidity and water using oats | |
CN108633620A (en) | A kind of breeding method of black fungus | |
CN110622778B (en) | Application of cultivation material for improving black fungus nutrition quality in black fungus cultivation |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 20140902 Year of fee payment: 4 |
|
FPAY | Annual fee payment |
Payment date: 20150807 Year of fee payment: 5 |
|
FPAY | Annual fee payment |
Payment date: 20160805 Year of fee payment: 6 |
|
FPAY | Annual fee payment |
Payment date: 20170809 Year of fee payment: 7 |
|
FPAY | Annual fee payment |
Payment date: 20180828 Year of fee payment: 8 |
|
FPAY | Annual fee payment |
Payment date: 20191203 Year of fee payment: 9 |