KR101041773B1 - A functional health drink and methode of the same - Google Patents

Abstract

The present invention is to separate the leaves, branches or stems, berries, flowers of the oak mistletoe and oak mistletoe separately, dried and then cut and mixed, heating and steaming by adding licorice, rooted roots and Koji mulberry trees to produce a healthy drink , It is characterized by the ability to enhance the immune system and activate the action of metabolism against various adult diseases, in particular, the present invention is excellent in the anti-cancer effect and immunity with a pine bark containing sodium succinate to lower blood sugar and increase insulin secretion By mixing oak mistletoe with licorice, root roots, and plantain and then heating the concentrator according to the time, it is repeatedly heated and steamed, so it can be quickly absorbed by the human body when it is infested. It is an advantage that you can expect.

Oak, oak mistletoe, licorice, root bark, plantain, old mulberry tree, concentrated steam.

Description

A functional health drink and method of manufacturing the same

The present invention relates to a functional health beverage and a method for manufacturing the same, and more specifically, to separate the leaves, branches, berries, etc. of the oak mistletoe and oak mistletoe, dried separately and then cut and mixed, licorice, root roots, Koji mulberry, etc. The present invention relates to a functional health drink and a method for producing the same, wherein by adding and heating and steaming to prepare a health drink, it is possible to enhance the immunity and metabolism of various adult diseases.

Various diseases caused by various environmental pollutions caused by economic growth caused by rapid industrial development, stress caused by the urgent competition of modern society, and excessive nutrition and lack of exercise due to westernization of eating habits Although it is dropping, the reality is that treatment is difficult due to the large and small side effects of modern medicine.

As a method to prevent such large and small side effects of modern medicine, extracts from wild grasses growing in Korea are used as health foods, so there are no side effects when it is ingested, and they are excellent for various symptoms caused by various environmental pollution, stress, etc. There is a problem in the distribution of a variety of health beverages that have not been validated by the results of the research that the efficacy is good for healing.

On the other hand, the necessity to supplement the disadvantages of the health drink as described above, and to develop a health drink that can actively increase the body's immunity and active metabolism is constantly emerging, as a part of this has been developed and patented health in Korea Looking at the contents of the beverage, the method of manufacturing a herbal health drink of Publication No. 10-1993-0003854, the method of manufacturing a health drink of Publication No. 10-1996-0013257, the pine needles of Publication No. 10-1997-0032512 Health drink using the method, the manufacturing method of the healthy drink water of Unexamined Patent Publication No. 10-1997-0014614, the health beverage composition of Unexamined Patent Publication No. 10-2000-0050444, the herbal medicine of Unexamined Patent Publication No. 10-1998-0072976 Various health drinks, such as a method for preparing a health drink and a method for preparing a health drink containing arrowwood extract of Korean Patent Application Publication No. 10-2005-0119837, have been applied for. Healthy drinks mixed oak mistletoe with excellent effect such excellent efficacy chambitsal trees and high blood pressure, cancer in strengthening party is a situation that is not yet developed.

Therefore, in order to solve the above problem, the present invention is to separate the branches, leaves, berries, etc. of the oak mistletoe and oak mistletoe and to dry separately, then mix the main ingredients and add ingredients such as licorice, root of root and concentrate in the concentrator And by steaming, it is an object of the present invention to provide a functional health drink and a method for producing the same, characterized in that it is possible to enhance the functional effect according to the physiological activity action to enhance the immunity and metabolism of various adult diseases.

In addition, the present invention mixes licorice, rhizome skin, and plantain with the oak mistletoe containing sodium cinnamic acid and the oak mistletoe, which are effective in anticancer and immunity, to lower the blood sugar level and increase insulin secretion. It is a feature of the present invention that it can be quickly absorbed by the human body when wet, as well as can be expected to be excellently absorbed in various diseases, constitution improvement, etc. by repeatedly heating and concentrating while steaming while controlling.

The present invention for solving the above problems in the manufacturing method of the functional health drink,

1) a drying step of harvesting and washing the main material of sesame, oak mistletoe, and then separated and dried by the parts of leaves, branches or stems, flowers, berries;

2) a material cutting step of cutting each material dried in the step to a size of 0.1 ~ 1.0cm;

3) a material mixing step of mixing the materials cut in the above step and mixing it with licorice, root roots, plantain, guji mulberry and purified water;

4) a concentration step of concentrating the material mixed in the step with a concentrator;

5) preparing a healthy beverage by steaming the mixture concentrated in the above step for 36 to 48 hours;

6) The method for producing a functional health drink, characterized in that the cooling step of the health beverage prepared by the above step is cooled to 5 ~ 10 ℃ cooling water and then produced by filtration as a problem solving means.

 In the method of producing a functional health beverage according to the present invention, the raw material mixture is 10-15 g of main comb, oak mistletoe, and licorice 2-3 g, root roots 3-4 g, plantain 3-4 g, Guji with respect to 1000 ml of purified water. 3-4 g of mulberry trees were added, followed by heating at 120 ± 1 ° C. for 120 ± 5 minutes at an input vacuum of 640-650 mmHg / 0.1-0.21 kg / ㎠, followed by heating at 100 ± 1 ° C. for 18 ± 5 minutes, followed by 95 It is characterized by repeating 2 to 5 times with 1 cycle of heating at ± 1 ℃ 60 ± 3 minutes.

The present invention by the above-mentioned means for solving the problem is to separate the branches or stems, leaves, berries, flowers of the oak mistletoe and oak mistletoe and dry separately, then mix the main ingredients and heat and steam by adding licorice, root roots, etc. By producing a, it is characterized in that it is possible to activate the action of the immune system and the enhancement of immunity against various adult diseases, in particular, the present invention lowers blood sugar and increases the secretion of sodium succinate acetate and anticancer effect and By mixing oak mistletoe, which is effective for immunity, with licorice, root skin, and plantain, by heating and concentrating while controlling the heating temperature of the concentrator according to the time, it can be quickly absorbed by the human body when invaded and healed various diseases and It is an advantage that you can expect excellent effects on constitution improvement.

The present invention for achieving the above effect is separated by drying the branches, leaves, berries, etc. of the oak and oak mistletoe, and then mixed with the main ingredients and heated and concentrated by adding ingredients such as licorice and root skin to steam By manufacturing, relates to a functional health drink and a method for producing the same, characterized in that it can enhance the functional effect according to the physiological activity action when wetting, the manufacturing method of the functional health drink according to the present invention with reference to the accompanying drawings Detailed description is as follows.

1 is a view showing the manufacturing process of the functional health drink according to the present invention.

As the present invention is attached to Figure 1, the present invention is a method for producing a functional health drink,

1) a drying step of harvesting and washing the main material of sesame, oak mistletoe, and then separated and dried by the parts of leaves, branches or stems, flowers, berries;

2) a material cutting step of cutting each material dried in the step to a size 0.5 ~ 1.0 cm;

3) a material mixing step of mixing the materials cut in the above step and mixing it with licorice, root roots, plantain, guji mulberry and purified water;

4) a concentration step of concentrating the material mixed in the step with a concentrator;

5) preparing a healthy beverage by steaming the mixture concentrated in the above step for 36 to 48 hours;

6) is prepared through the step of cooling the healthy beverage prepared by the above step with cooling water of 5 ~ 10 ℃ and then filtered.

The manufacturing method of the functional health drink according to the present invention will be described in detail for each process as follows.

The drying step of 1) is to take the main material of the sesame, oak mistletoe and wash and then to separate the leaves, branches or stems, flowers, berries for each material to dry in a shaded place for 2-3 days. If the drying period of the main material is less than two days, the materials may not be sufficiently dried, and if the drying period is more than three days, the materials may be too dry, resulting in loss of material during recovery.

The material cutting step of 2) is a step of cutting the leaves, branches or stems, flowers, and fruits of the oak mistletoe and oak mistletoe dried in the step 1), preferably cutting 0.5 to 1.0 cm in size. . If the size of the cut material is less than 0.5 cm, the active ingredient of the material can be sufficiently concentrated, but the effect is weak compared to the energy consumption. If the size of the cut material exceeds 1.0 cm, the concentration of the material There is a fear that the active ingredient is not sufficiently concentrated.

The material mixing step of 3) is a step of mixing the materials of the sesame and oak mistletoe cut in the step 2) for each part and mixing licorice, root skin, plantain, koji mulberry and purified water, suitably purified water 1000 It is preferable to add 10-15 g of mixed material of the main material of the true comb tree and the oak mistletoe, and 2 ~ 3g of licorice, 3 ~ 4g of root roots, 3 ~ 4g of plantain, 3 ~ 4g of Koji mulberry tree, respectively. The main ingredient is 5 ~ 8g of red bark and 5 ~ 7g of oak mistletoe.

In the above, the true bark tree is called jeonwoowoo because of the peculiar shape of the wing attached to the stem, and since ancient times, postpartum blood has been commonly used as a medicine, mental anxiety, uterine bleeding, lobster, and blood clot. It has been used in the treatment of diabetes because it is confirmed that it contains sodium citrate acetate that lowers blood sugar and increases insulin secretion.

It is preferable to mix 5-8 g of said true comb tree with respect to 1000 ml of purified water. If the amount of mixed red mulberry leaves is less than 5g, the content of sodium citrate may decrease due to a decrease in the content of sodium citrate. If the amount of mixed red pine leaves exceeds 8g, the content of sodium citrate improves, but other materials On the contrary, there is a possibility that the functionality of the health drink is lowered even if the amount of the mixture decreases.

On the other hand, the mixed amount of the true bark tree is most preferably mixed with 35 to 45% by weight of leaves, 35 to 45% by weight of branches, flowers 10 to 15% by weight, fruit 10 to 15% by weight. When the mixing amount of the true bark outside the above range, there is a fear that the content of sodium citrate acetate is lowered.

And the oak mistletoe has no poison, improves metabolic function, and has excellent pharmacological action to stop pain. In particular, it contains oleanolic acid, saponin, amirin, arakin, and bischin, which increase anticancer effect and immunity as main ingredients. As having an excellent effect of inhibiting the growth of cancer cells, the amount of the mixture is preferably mixed with 5 ~ 7g per 1000ml of purified water. If the mixing amount of oak mistletoe is less than 5g, there is a fear that the metabolic function is lowered. If the mixing amount of oak mistletoe exceeds 7g, the effect is less than the mixing amount.

On the other hand, the mixing amount of the oak mistletoe is most preferably mixed 45-50% by weight of leaves, 40-45% by weight of stems, 5-8% by weight of flowers, 5-8% by weight of fruit. If the amount of the oak mistletoe is out of the above range, there is a fear that the content of ingredients that can inhibit the growth of cancer cells is reduced.

Licorice contains glycyrrhizin acid, triterpenoid, aglycone, polyphenol, polysaccharide, etc., which prevents the formation of peroxides. It is excellent in pharmacological action, such as anti-ulcer effect, anticancer effect, the addition amount is preferably added to 2-3g per 1000ml of purified water. If the amount of licorice is less than 2g, there is a risk that the pharmacological action may be reduced due to the decrease of the amount of licorice. If the amount of licorice is more than 3g, the pharmacological action may be improved. There is a risk of this deterioration.

The roots of the roots of flavonoids, saponins, tannins, mucus, etc., the leaves contain flavonoids, fruits contain tannin mucus, etc. Since ancient times has excellent pharmacological effects, such as gastrointestinal treatment, wound or inflammation treatment, It is preferable to add 3-4 g of the addition amount with respect to 1000 ml of purified water. If the added amount of the roots of less than 3g pharmacological effect may be lowered due to the addition amount of the roots of the roots, the pharmacological effect may be improved when the amount of the roots added more than 4g, but the effect is weak compared to the amount added.

The plantain is rich in saponin, calcium, iron, minerals, proteins, vitamins, and fiber components, and it is an ancient plant that has excellent effects on digestive absorption, blood purification, and strengthening immunity. As a medicinal herb widely used in respiratory diseases such as activity and protection of throat, the amount of addition is preferably added 3 to 4 g per 1000 ml of purified water. If the amount of plantain is less than 3g, the pharmacological effect may be lowered due to a decrease in the amount of plantain added. If the amount of plantain is more than 4g, the pharmacological effect may be improved, but the effect is weak compared to the amount added.

Unlike the common mulberry, Guji mulberry has a thorn on the stem of the tree and leaves are similar to persimmon leaves but thick and fluffy. When the mulberry leaves are removed, they are absorbed in white and thick liquid, rutin, morphin and vitamins B1, B2, C, etc. It contains a component and has a turbid effect on various cancers, chronic hepatitis, inflammation, neuralgia, etc., and the amount of the addition is preferably 3 to 4 g based on 1000 ml of purified water. If the addition amount of the Gujimi mulberry tree is less than 3g pharmacological effect may be lowered by the addition amount of Guji mulberry tree, the pharmacological effect may be improved when the addition amount of Guji mulberry is more than 4g, but the effect is weak compared to the addition amount.

On the other hand, the purified water added to the various material mixtures in step 3) is preferably purified water purified through the sediment filter, precarbon filter, hollow fiber membrane filter, fucarbon filter.

And the concentration step of 4) is a step of heating and concentrating the material mixed in the step 3) by the concentrator, the preferred concentrator condition is at 120 ± 1 ℃ at an input vacuum of 640 ~ 650mmHg / 0.1 ~ 0.21kg / ㎠ Concentrate 2-5 times in succession with 1 cycle of heating for 120 ± 5 minutes and then heating at 100 ± 1 ° C for 180 ± 5 minutes and then heating at 95 ± 1 ° C for 60 ± 3 minutes. More preferably, however, it is most suitable to concentrate four times in succession repeatedly.

If the concentration condition of the concentrator is less than the above conditions, there is a fear that the materials are not concentrated sufficiently in the concentrator, and if the concentration condition of the concentrator exceeds the above conditions, the materials concentrated in the concentrator may be sufficiently concentrated, The effect is weak.

On the other hand, steaming and cooling and filtering the functional health drink in the present invention is a conventional process required for preparing a health drink is not a feature of the present invention, but will be described each process as follows.

The steaming step of step 5) is a step of steaming the healthy beverage concentrated in step 4) in a concentrator for 36 to 48 hours. If the steaming time is less than 36 hours, there is a fear that the steaming is not enough, if the steaming time exceeds 48 hours, there is a fear that the taste of the health drink is altered due to excessive steaming time.

In the cooling and filtration step of step 6), the health beverage steamed in step 5) is cooled through a tube installed inside the cooling water at 5 to 10 ° C., and then purified through the filter to purify the health beverage, followed by a conventional filler. Although it is preferable to ship in a plastic bottle by using the above, the storage of the health beverage is not necessarily limited to the plastic bottle, and may be appropriately selected and used when maintaining physical properties equal to or higher depending on the needs of consumers or the needs of manufacturers. .

The functional health beverage prepared in this way is mixed with licorice, root roots, plantain, and root mulberry in the main ingredients of oak and oak mistletoe, and concentrated by adjusting the concentration temperature according to the time in a concentrator, and then steaming for a certain time to produce a health beverage. It can be quickly absorbed by the human body when it is ingested, so it can activate immunity and metabolism for various adult diseases, so it can be expected to have an excellent effect on various disease healing and constitution improvement.

Hereinafter, a method of preparing a functional health drink according to the present invention will be described in detail based on the following examples, but the present invention is not necessarily limited to the following examples.

1. Preparation of functional health drinks

The materials were added to the concentrator in the same mixing amount as in Examples 1 to 2 and Comparative Examples 1 to 3 of Table 1 below, and then heated at 120 ± 1 ° C. for 120 minutes at an input vacuum of 645 ± 1 mmHg / 0.15 kg / cm 2. Then, the mixture was heated at 100 ± 1 ° C. for 180 minutes, and then heated at 95 ± 1 ° C. for 60 minutes, concentrated four times in succession in one cycle, and then steamed for 40 hours. And after cooling with cooling water of 7 ℃ filtered to prepare a functional health drink.

TABLE 1

division Example 1 Example 2 Comparative Example 1 Comparative Example 1
A true tree

Leaf (g) 24 28 50 - Eggplant (g) 28 24 50 - Flower (g) 8 10 15 - Fruit (g) 10 8 15 -
Oak barely
Flesh
Leaf (g) 28 24 - 50 Stem (g) 24 28 - 50 Flower (g) 10 8 - 15 Fruit (g) 8 10 - 15 Licorice (g) 20 30 20 30 Root skin (g) 40 30 40 30 Plantain (g) 30 40 30 40 Guji Mulberry (g) 30 35 30 35 Purified water (ℓ) 10 10 10 10

2. Test method and result

end. Measurement of hypoglycemic effect

A total of 16 people (8 males, 8 females) were subjected to clinical trials on the effect of inhibiting blood sugar rise for 6 weeks while the healthy drinks of Examples 1 and 2 and Comparative Examples 1 and 2 were ingested.

The test method was to select 16 clinical subjects and two men and women for each health drink prepared in 1 above to maintain an empty stomach for 12 hours or more daily, and then drink 200 ml of the health drink every 30 days after drinking every 7 days, At 60 and 120 minutes, blood glucose was measured six times with a simple blood glucose meter (trade name: One Touch Ultra: Johnson & Johnson Medical Co., Ltd.).

The statistical significance of the experimental results for 6 weeks was expressed as the mean ± standard deviation per experimental group, and the significant difference between the mean of each experimental group was tested by Duncan`s multiple rangetest at the confidence interval α = 0.05. The results of examining the effect of inhibiting blood glucose increase are shown in [Table 2].

I. Antioxidant Activity Measurement

Antioxidant activity of functional health beverages was measured by the electron donating ability or radical scavenging ability of the health beverage against the free radical DPPH (α, α-diphenyl-β-picrylhydrazyl) radical. 1 ml of 0.3 mM DPPH solution dissolved in 100% ethanol and 2 ml of the health beverage sample solution of Examples 1 to 2 and Comparative Examples 1 to 2 were added thereto, followed by well mixing, and the absorbance was measured at 517 nm after 10 minutes. The experiment was conducted in the dark. DPPH scavenging ability (electron donating ability, EDA) is expressed as the percentage of the absorbance difference between the control and the control at 517 nm divided by the control and absorbance as the percentage below.

EDA (%) = (1-ABS / Abc) x 100

Antioxidant capacity (units) = EDA (%) / 50% x dilution factor.

The results of measuring the antioxidant activity of the health drinks of Examples 1 to 2 and Comparative Examples 1 to 2 prepared according to the method for preparing the functional health drink of 1 are as shown in Table 3.

TABLE 2

division
Fasting blood sugar level (mg / dl)
Blood glucose level after meals (mg / dl) 30 minutes 60 minutes 120 minutes Example 1 92 ± 11 97 ± 7 94 ± 9 89 ± 6 Example 2 91 ± 12 92 ± 10 90 ± 6 87 ± 7 Comparative Example 1 93 ± 11 108 ± 8 101 ± 8 97 ± 7 Comparative Example 2 92 ± 10 127 ± 10 118 ± 7 110 ± 4

[Table 3]

Antioxidant activity Example 1 Example 2 Comparative Example 1 Comparative Example 2 Antioxidant power 618 636 324 542

According to the contents of [Table 2] and [Table 3], Examples 1 and 2 belonging to the present invention can be seen that the blood glucose increase inhibitory effect is excellent because the blood glucose change value appears only in the error range, and the antioxidant activity is Compared to the case of Comparative Example 1, the antioxidant activity is considerably low because the leaves and stems of oak mistletoe are not added. As the blood glucose change is significantly out of the error range, there is little effect on the function of inhibiting blood glucose increase.

In particular, in the case of Comparative Example 1, even if an excessive amount of leaves, branches, and the like of the pine bark tree having an effect of inhibiting blood sugar increase, the compatibility of the additives is lower than the amount of the bark beetle can be seen that the effect of suppressing the blood sugar rise. In addition, in the case of Comparative Example 2, even if the oak mistletoe was added in excess, the compatibility of the additives can be seen that the sulfate activity is lowered.

As described above, the present invention has been described with reference to a preferred embodiment of the present invention, but those skilled in the art will variously modify the present invention without departing from the spirit and scope of the present invention as set forth in the claims below. And can be changed.

1 is a view showing a manufacturing process of a functional healthy drink according to the present invention.

Claims (6)

In the manufacturing method of a functional health drink, 1) a drying step of collecting and washing the main material of the bark, oak mistletoe and then separating and drying each part of the leaves, branches, flowers, berries; 2) a material cutting step of cutting each material dried in the step to a size 0.5 ~ 1.0 cm; 3) a material mixing step of mixing the materials cut in the above step and mixing it with licorice, root roots, plantain, guji mulberry and purified water; 4) a concentration step of concentrating the material mixed in the step with a concentrator; 5) preparing a healthy beverage by steaming the mixture concentrated in the above step for 36 to 48 hours; 6) Method for producing a functional health drink, characterized in that the health drink prepared by the above step is cooled by cooling water of 5 ~ 10 ℃ and then filtered. The method of claim 1, The raw material mixing step is to add 10 ~ 15g of the main material of sesame and oak mistletoe, and the licorice 2 ~ 3g, root roots 3 ~ 4g, plantain 3 ~ 4g, Guji mulberry 3 ~ 4g each of the main material 1000ml purified water Method for producing a functional healthy drink, characterized in that. The method of claim 1, The concentration step is heated to 120 ± 5 minutes at 120 ± 1 ℃ at an input vacuum of 640 ~ 650 mmHg / 0.1 ~ 0.21 kg / ㎠ and then heated at 100 ± 1 ℃ for 180 ± 5 minutes and then 60 at 95 ± 1 ℃ Method for producing a functional health drink, characterized in that concentrated by repeating 2 to 5 times with one cycle of heating for ± 3 minutes. The method of claim 1, The main material is a method of producing a functional health drink, characterized in that the bark of 5-8 g of oak and 5-7 g of oak mistletoe. The method of claim 4, wherein The true bark of the leaves is 35 to 45% by weight, branches 35 to 45% by weight, flowers 10 to 15% by weight, fruit 10 to 15% by weight, oak mistletoe leaves 45 to 50% by weight, stem 40 to 45% by weight Method for producing a functional health drink, characterized in that consisting of%, 5 to 8% by weight of flowers, 5 to 8% by weight of fruit. A functional health beverage prepared by the method of any one of claims 1 to 5.

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