KR100937552B1 - Feed additives for mugwort and method of manufacturing thereof - Google Patents

Abstract

The present invention relates to a feed additive using wormwood and a method for manufacturing the same, which are sterilized by mixing wild wormwood, rice bran or wheat bran, imjabak (wild perilla) and molasses, fermentation and fermentation by adding microorganisms, and then dried and ground It is possible to increase intestinal digestive function and immunity by realizing the environment-friendly livestock breeding that feeds the livestock by mixing the feed additives with the general formulated feed at the proper cost. It can contribute to consumer health and farm income.

 Mugwort, rice bran, bran, maize, wild jelly, molasses, microorganism

Description

Feed additives using mugwort and its manufacturing method

The present invention relates to a feed additive using wormwood and a method of manufacturing the same, and more particularly, wild wormwood, rice bran or bran, imjabak (wild perilla) and molasses by sterilizing and fermentation by incorporating microorganisms and then dried and The present invention relates to a feed additive using wormwood, which is fed to livestock by mixing feed additives that have been ground and packaged with a general blended feed at an appropriate ratio, and a method of manufacturing the same.

In general, the food used for raising livestock is mainly used as a natural blended food mixed with various grains.

However, the protein, fat, carbohydrates, etc. of the grains contained in these feeds form a strong binding force with each other, so the digestion absorption rate is very low in the intestine of the short digestion time, the animals could not absorb enough nutrients evenly.

In addition, since the toxin of phytin, which is a storage form of phosphorus, exists in the grains of the compound feed, phytin is decomposed into phytic acid by the action of gastric acid, forming dietary essential minerals and phytic salts in the small intestine, which are not absorbed insoluble and excreted.

Therefore, when feeding grains to livestock, a method of decomposing and supplying them by using microorganisms is known so that they can be sufficiently digested, but this is only a function to enhance the physiological activity of the livestock, promote growth and increase feed efficiency. It was difficult to expect the effects of raising the intestinal digestive function and immunity.

In addition, as well-being (culture) has spread in Korea since 2003, we have exercised to stabilize our minds in order to lead a happy and healthy life without physical illness, enjoy fish and organic products instead of meat, and make them at home rather than eating out. An increasing number of people enjoy slow food and enjoy their own hobbies.

As a result, there is a demand for the production of delicious, health-saving and high-quality, clean, and pollution-free meat, and in order to meet these demands, wormwood has been noted for use in improving the quality of meat by adding to animal feed.

Mugwort has been documented as having an effect to control all kinds of diseases since ancient times. Mugwort wrapped in changho paper and aged for three years is said to be more valuable than wild ginseng. Even though they try to feed wormwood to livestock, they have been known to have little or no feed value because they tend to not eat well because of their inherent bitter taste, but recently, methods of using wormwood as feed additives are known.

Korean Laid-Open Patent Publication No. 1996-0013225 (1996.5.22), which is 15 to 30% by weight of leafy or powdery mugwort and 10 to 20% by weight of bran based on the total feed weight of 50 to 75% by weight of general There is disclosed a method for producing poultry feed by combining it with rich feed and poultry poultry farming using the same.

Korea Patent Publication No. 10-0429583 (2004.04.19) is the main ingredient 60% by weight of mugwort powder, 35% by weight of bran (bran) as a subsidiary material and 5% by weight of other additives such as vitamins A, D, E and minerals, calcium phosphate The method of manufacturing mugwort pellets by mixing each other with a pellet molding machine is registered.

However, the feed is a chicken that does not feel the bitter taste at all because there is no development of the tongue can be ingested, there is a problem that the feed efficiency is poor to feed to cattle or pigs who know the bitter taste well.

The present invention has been made in order to solve the above problems, the main purpose is to ferment and mature the main ingredients of mugwort and subsidiary materials as microorganisms to provide feed additives in a good condition for livestock feed to enhance the physiological activity and feed efficiency of the livestock have.

Another goal is to produce high quality meat that is beneficial to the human body, contributing to the increase of consumer health and farm income.

In order to achieve the above object, 0.0001 to 5% by volume molasses is added to a mixture of 25 to 75% finely chopped mugwort, 15 to 50% rice bran or bran and 10 to 25% persimmon leaf (oil jelly). The mugwort mixture obtained by adding and stirring was sterilized for 40 to 70 minutes at 65 ° C to 75 ° C, lowered to 30 ° C to 40 ° C, and then mixed and sealed by adding 2-7% by weight of four kinds of microorganisms mixed evenly. After fermentation and fermentation at 25-32 ° C. for 2 to 5 days, the fermented aged mugwort mixture was added to a conventional dryer, dried at 30-40 ° C. or less in water content of 20% by weight or less, and then crushed by a conventional grinder and packaged. It is provided a method of manufacturing by aging for 10 to 20 days again.

In addition, the microorganism used in the production method of the present invention in order to achieve the above object is provided with Lactobacillus asidophilus, Bacillus subtilis, Aspergillus niga, Saccharomyces cerevisiae.

In addition, in order to achieve the above object, there is provided a feed additive produced by the manufacturing method of the present invention.

In addition, in order to achieve the above object, feed for livestock is provided by adding 0.01 to 7.0 parts by weight of the feed additive prepared by the manufacturing method of the present invention to 100 parts by weight of general compound feed.

As described above, the feed additive of the present invention manufactured using mugwort as a main raw material is mixed with commercially available commercial compound feed at an appropriate ratio to feed the livestock to increase the physiological activity and feed efficiency of the livestock, and good quality meat for the human body. Because it can produce, it can contribute greatly to the increase of consumer health and farm income.

The present invention is sterilized by mixing finely chopped wild mugwort, rice bran or wheat bran, imjabak (wild jelly) and molasses, fermentation and ripening by adding microorganisms, and then mixed with the feed additives packaged with a general blended feed at an appropriate ratio To achieve the objective by realizing the environment-friendly livestock breeding to feed livestock, the ingredients and efficacy of the raw materials used here are as follows.

Mugwort contains medicinal ingredients such as cineol, choline, adenine, monoginine, eucalyptol, and artemisine. It is warm, non-toxic and tastes bitter.

Chinenol (chneol) is a natural organic compound, which is used for the treatment of chronic obstructive pulmonary disease and asthma, can prevent respiratory diseases caused by turbid air in the barn. In addition, anti-inflammatory action has a bactericidal effect, and improves immunity.

Choline (choline) is one of the vitamin B complex has the effect of preventing fatty liver (脂肪 肝). In the process of supplying excessive nutrients to raise livestock and administering excessive antibiotics, the liver's liver cannot detoxify, causing stress, death, contraction, and deterioration.

Adenine (Adenine) has a basic, nucleic acid ADP, FMN, NAD, NADP, COA, etc. reacts in vivo in the livestock to prevent disease and have immunity.

In addition, Monogine has detoxification and hemostatic effects, Eucalyppol has a unique aroma and refreshing taste, and Artemisine is a natural substance, not a chemical antibiotic, which kills malaria. It was found that the antibacterial activity is strong.

In particular, it is known to have effects such as strong blood clotting, detoxification, antibacterial, tonic, gangjeong, anti-inflammatory, analgesic, immunity, diuresis, hemostasis, appetite (improved feed efficiency) of the human body or animal body. The fragrance is effective in killing or inhibiting proliferation of Staphylococcus aureus, hemolytic streptococci, Escherichia coli, diphtheria bacteria, and malaria bacteria.

In addition, Lim Ja-bak (wild jelly) is a good condition for microorganisms to act because it removes the toxicity and has nutrients (proteins, carbohydrates, vitamins, fiber).

Rice bran or rice bran is a food chain of microorganisms and has good conditions for microorganisms to grow. Molasses contains various minerals (magnesium, calcium, glucose, organic zinc, manganese, etc.) and has good conditions for fermentation. It is known.

In addition, the above-mentioned nutrients of rice bran and protein components of Lim Ja-bak alleviate the toxins of mugwort and raise the palate to increase feed efficiency.

On the other hand, the microorganisms introduced during the preparation of the present invention are Lactobacillus asidophilus, Bacillus subtilis, Aspergillus niga, Saccharomyces cerevisiae is used.

Lactobacillus acidopillus (Lactobacillus acidopillus) bacteria are attached to the intestinal mucosa, and excellent in the excretion of pathogens and carcinogens that cause intestinal disease, and the lactic acid bacteria to produce lactic acid is produced by lactic acid bacteria.

Bacillus subtilis bacteria produce amalase enzymes and produce bacitorasin (antimicrobial substances) to prevent livestock disease.

Aspergillus niger bacteria are used as citric acid, citric acid fermentation to produce sugar and ferment the mixed raw materials, and produce nutrients of livestock.

Saccharomyces cerevisiae bacteria are combined with mixed ingredients to produce sugars and various nutrients.

In the present invention obtained by adding and stirring 0.0001-5% by volume molasses to a mixture of finely chopped mugwort mugwort 25 ~ 75%, rice bran or wheat bran 15 ~ 50% and 10 ~ 25% imjabak (wild jelly) in a weight ratio After sterilizing the mugwort mixture at 65 ℃ ~ 75 ℃ for 40 ~ 70 minutes and lowering it to 30 ℃ ~ 40 ℃, 2 ~ 7% by weight of 4 kinds of microorganisms mixed evenly are added, mixed and sealed at 25 ~ 32 ℃. After fermentation and maturation for 2 to 5 days, the fermented and aged mugwort mixture is put into a conventional dryer, dried at 30 to 40 ° C. or less in water content of 20% by weight or less, pulverized with a conventional grinder, and then packaged again for 10 to 20 days. It is characterized by the preparation of feed additives by aging.

In addition, the present invention is characterized by using all of the microorganisms Lactobacillus asidophilus, Bacillus subtilis, Aspergillus niga, Saccharomyces cerevisiae.

In addition, in the present invention, by adding 0.01 ~ 7.0 parts by weight of the fermented feed additive prepared above to 100 parts by weight of general compound feed is used as a feed for livestock.

Here, when the content of the feed additive is too small, the effect of addition is small and even if the amount is too large, it is uneconomical.

 On the other hand, the composition ratio of each raw material in the production of feed additives can be added or subtracted within the usual range, of course.

The present invention will be described in detail with reference to Examples and Experimental Examples, but these do not limit the scope of the present invention.

Example 1 Preparation of Feed Additives

Raw materials including 70 kg of finely chopped wild mugwort, 20 kg of rice bran (or bran) and 10 kg of Imjabak (wild jelly) were prepared and ground.

The mugwort mixture obtained by stirring the raw material into a conventional stirrer and adding 2 l of molasses prepared separately was sterilized at 70 ° C. for 1 hour.

When the sterilized mugwort mixture is lowered to 35 ° C. while stirring, four types of microorganisms, Lactobacillus asidophilus, Bacillus subtilis, Aspergillus niga, and Saccharomyces cerevisiae, are mixed evenly. 5 parts by weight was added.

The wormwood mixture of the finished microorganisms was sealed to prevent other bacteria from invading and fermented at 25-32 ° C. for three days.

The fermented and aged mugwort mixture was put in a conventional dryer and dried at a moisture content of 18 wt% or less at 30 to 40 ° C. so that the properties of the mugwort were not destroyed and microorganisms were not killed.

The dried mugwort mixture was finely pulverized again with a conventional grinder, and then aged for 15 days to prepare a feed additive of fine powder.

At this time, since most of the raw materials of the present invention are made of fiber, carbonization may be performed during the grinding process, so that the raw materials of the raw materials may be maintained at the same time as the grinding.

When the feed additive of the present invention is mixed with a general blended feed at an appropriate mixing ratio and given to a livestock such as cows or pigs, the fresh aroma and sweet smell of the wormwood disappeared while fermenting and aging enhance the taste of livestock. The increased intake increases the growth rate, and it is possible to produce meat that is greatly improved in the ingredient (unsaturated fatty acid) that is beneficial to the human body from the production of meat stained with antibiotics.

Example 2 Preparation of Livestock Feed Added Feed Additives

5 parts by weight of the fermented feed additive of the present invention prepared in Example 1 was added to 100 parts by weight of the compounded feed for growing and then stirred and mixed to prepare a feed for pigs with another fermented feed additive of the present invention.

By the above manufacturing process, the six day per day of the pigs fed the feed of Example 2 containing the feed additive of the present invention manufactured in Example 1 and the unpaid pigs were selected for each test zone, and thus water, fat and protein were selected. , Ash, cholesterol, calcium, amino acid composition, saturated fatty acid and unsaturated fatty acid were analyzed, and the results of the meat test and amino acid composition of the test supplemented and unpaid control groups were as follows.

Experimental Example 1 Meat Quality Test

1) control: piglets weighing 50 ㎏ in piglets fed 10 g of mixed pigs and male (gersedon) mixed feed for rearing

2) Test group: piglets weighing 50 kg of piglets fed only feed of Example 2 to 10 pigs of mixed pigs

3) Breeding test: 2007.6 ~ 2008.1
Cheongho Farm 321, Galsan-ri, Jangsu-myeon, Yeongju-si, Gyeongsangbuk-do South Korea

4) Test organization: General analysis of science and technology analysis center
1359, Gwanpyeong-dong, Yuseong-gu, Daejeon

TABLE 1

division Moisture (g / 100g) Fat (g / 100g) Protein (g / 100g) Ash content (g / 100g) Cholesterol (mg / 100g) Ca (mg / 100g) Control 57.3 21.9 18.9 0.9 52.8 3.5 Test 61.9 17.5 18.7 1.0 25.5 3.9

As shown in Table 1, as a result of the fleshy meat test, the test group fed the feed additive showed higher moisture, ash, and calcium content and slightly lower fat, protein and cholesterol levels than the control group.

Experimental Example 2 Amino Acid Content Analysis Test

1) control: piglets weighing 50 ㎏ in piglets fed 10 g of mixed pigs and male (gersedon) mixed feed for rearing

2) Test group: piglets weighing 50 kg of piglets fed only feed of Example 2 to 10 pigs of mixed pigs
3) Breeding test: 2007.6 ~ 2008.1
Cheongho Farm 321, Galsan-ri, Jangsu-myeon, Yeongju-si, Gyeongsangbuk-do South Korea

4) Test institution: Korea Food Research Institute
5) Test Method: HPLC AccQ-Tag

TABLE 2

division Test zone (mg / 100g) Control (mg / 100g)  Alanine 1248.6 1093.7  Arginine 1330.8 1201.9  Aspartic acid 1937.3 1639.7  Cystine 170.4 145.6  Glutathic acid 3239.3 2787.5  Glycine 922.6 854.5  Histidine 874.0 759.8  Leucine 1691.3 1484.0  Lysine 1931.3 1613.1  Methionine 576.4 504.5  Phenylalanine 776.3 661.6  Proline 739.3 662.4  Serine 858.1 782.5  Throneine 1015.4 914.1  Tryptophan 220.0 180.0  Tyrosine 696.1 593.0  Valine 1020.1 888.3  Sum 19,247.3 16,766.2

As shown in Table 2, the results of the analysis of the content of the amino acid content of the carbohydrate showed that there was a significant difference in the amino acid content of the test group fed the feed additive.

In addition, the results of the fatty acid content analysis test of the test and diet control group fed the feed of Example 2 containing the feed additive of the present invention prepared in Example 1 are as follows.

Experimental Example 3 Fatty Acid Content Test

1) Control group: Piglet weight of 50kg pigs fed only mixed feed for 10-year-old mixed pig and male (gerseed pig)

2) Test group: piglet weight of 50 kg weight of piglets fed only feed of Example 2 to 10 pigs of mixed pig cancer and male (caster pig)

3) Test institution: Korea Food Research Institute
4) Breeding test: 2007.6 ~ 2008.1
Cheongho Farm 321, Galsan-ri, Jangsu-myeon, Yeongju-si, Gyeongsangbuk-do South Korea

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5) Test Method: Test Code of General Code of Food Code

Table 3

Name Test sphere (% / 100g) Control (% / 100g)   Saturated fatty acid C14: 0 1.4 1.4 C16: 0 20.8 21.1 C18: 0 11.3 12.5 C20: 0 0.2 0.2 C24: 0 0.1 0.1 Sum 33.8 35.3     Unsaturated fatty acid C16: 1 2.0 2.5 C18: 1 44.2 44.0 C18: 2 15.9 13.5 C18: 3 0.9 0.9 C20: 1 0.9 1.0 C20: 2 0.6 0.6 C20: 3 0.2 0.2 C20: 4 0.3 0.4 Sum 65.0 63.1 Unknown 1.2 1.6 Sum 100.0 100.0

As shown in Table 3, the analysis of fatty acid content showed that the unsaturated fatty acid beneficial to the biophysiological activity of humans was improved in the pork fed the feed additive of the present invention.

In general, ingesting vegetable oils rich in unsaturated fatty acids lowers saturated fatty acids and cholesterol in the blood and increases high density lipoprotein cholesterol (HDLC) and polyunsaturated fatty acids, which are beneficial for human biophysiology. It is helpful to prevent various cardiovascular diseases and has the function of lowering cholesterol in the blood, so it is known to have an excellent effect on preventing adult diseases such as arteriosclerosis and hypertension. The increase in the content of unsaturated fatty acids beneficial to activity was found to have the effect of forming a function on pork.

The present invention can improve the physiological activity and feed efficiency of livestock by mixing feed additives prepared from mugwort as a main ingredient in a general blended feed with an appropriate ratio, producing high-quality meat that is beneficial to the physiological activity of the human health of consumers And farm income.

Claims (4)

Mugwort mixture obtained by adding 0.0001-5% by volume molasses to the mixture of finely chopped mugwort mugwort 25 ~ 75%, rice bran or wheat bran 15 ~ 50% and 10 ~ 25% imjabak (wild jelly) in a weight ratio Sterilize 40 ~ 70 minutes at 65 ℃ ~ 75 ℃, lower it to 30 ℃ ~ 40 ℃, add 2 ~ 7% by weight of 4 kinds of microorganisms mixed evenly, mix and seal, and then at 2 ~ 5 at 25 ~ 32 ℃ After fermentation for one day fermentation, the fermented aged mugwort mixture was put into a conventional dryer, dried at 30 to 40 ° C. or less in water content of 20% by weight, pulverized with a conventional grinder, and then packaged and aged for 10 to 20 days. Method for producing a feed additive using wormwood, characterized in that. The method of claim 1, wherein the microorganism comprises Lactobacillus asidophilus, Bacillus subtilis, Aspergillus niga, Saccharomyces cerevisiae production of feed additives using mugwort Way. Feed additive using wormwood prepared by the method of claim 1 or 2. Animal feed prepared by adding 0.01 to 7.0 parts by weight of the feed additive of claim 3 to 100 parts by weight of a general blended feed.