WO2020159170A1 - Functional chicken feed additive mixture composition for increasing feed efficiency containing mugwort and spiderwort, and method for preparing same - Google Patents

Abstract

The present invention provides a mixture composition for functional chicken feed for increasing feed efficiency and a method for preparing same. By preparing a mixture composition for chicken feed by using as ingredients molasses, salt, mugwort, spiderwort and the like, which increase the feed efficiency and digestion of a broiler and can easily be obtained in a rural area, and feeding the broiler same, the feed efficiency of the broiler can be increased.

Description

Functional chicken feed additive composition for improving feed efficiency, containing mugwort and chicken yam paste

The present invention relates to a functional chicken feed additive composition for improving feed efficiency and a method for manufacturing the same, which contains wormwood and chicken yam paste as main ingredients, and more specifically, wormwood which is excellent in feed efficiency promoting function and can be easily obtained in surrounding mountains or rural areas. Chicken broilers with excellent feed efficiency by preparing chicken feed additives containing chicken and chicken yam paste as main ingredients and mixing them with regular feed or mixing them for drinking water to feed them to broiler chickens (broilers, hereinafter referred to as'broilers') It relates to a mixed composition for a functional chicken feed for improving the feed efficiency using a mugwort and chicken yam paste to enable the production and its manufacturing method.

In general, in poultry livestock farms, for the purpose of preventing and treating diseases of poultry, especially broilers, and improving feed efficiency, antibiotics, antibacterial agents, and recently probiotics containing lactic acid bacteria, etc., are added to chicken feed to increase chicken feed and feed efficiency. Has been used to increase However, in recent years, the problem of residuals such as antibiotics such as the stability of livestock foods has emerged, and the use of antibiotics is strictly regulated or strictly restricted so as not to remain in the broiler broiler. Therefore, research on probiotics such as fermented plant extracts derived from nature, such as probiotics that can replace them, and lactobacillus derived from kimchi, milk, and cheese is actively being conducted in poultry farms.

In addition, in recent years, research and technology development of functional broiler feed compositions with improved feed efficiency or digestion efficiency have been continuously conducted by supplying herbal ingredients such as ginseng, Angelica, Mugwort, and Hwanggi as feed additives for chicken breeding, and improved feed efficiency and digestion efficiency. Is becoming.

As an example of the prior art described in the Republic of Korea Patent Publication (No. 10-2014-0049219), the prior invention is to prepare a dog food mugwort in the form of chicken feed additives and mix it with a normal feed and an appropriate ratio to supply it to the laying system. Disclosed is a technology related to an anti-cancer functional chicken feed and a method of manufacturing the same, using a thrush for obtaining eggs having anti-cancer functions. The composition of the known invention disclosed in the above published patent publication discloses the additives prepared by drying the wormwood mugwort to 15 to 25% with moisture content, evenly mixing the roots, stems, and leaves, and crushing the powder into 5 to 100 parts by weight of the general feed. Composed of 15 parts by weight and sealed with neat and dry wormwood in seawater, sealed for 6 to 10 months, fermented and aged for 6 to 10 months, and extracted from extract form in the form of extract, 3 to 10 parts by weight based on 100 parts by weight of chicken drinking water It relates to a technology related to the anti-cancer functional spawning feed composition using the wormwood mugwort to be made.

As described above, recently, additives are prepared by using herbal ingredients such as ginseng, wormwood, or astragalus and natural health foods, and then mixing them with chicken feed to feed the chicken to improve feed efficiency and digestibility. It is trying to obtain, and the development of various types of technology for natural materials such as thrush, yellow radish, and turmeric, which are the above materials, is urgently required.

The present invention has been devised to solve the above-mentioned problems, and improves feed efficiency and digestibility for broilers, and prepares a mixed composition for chicken feed using materials such as mugwort, chicken oyster, molasses, and salt, which are readily available in rural areas. The purpose of the present invention is to provide a functional chicken feed mixed composition for improving feed efficiency and a method for manufacturing the same, so as to obtain a broiler with improved feed efficiency function by feeding the broiler.

The present invention for achieving the above object can be easily obtained in the surrounding rural areas 1) washed wormwood and the chicken yam paste in a 90: 10 weight ratio, then added 100 to 150 parts by weight molasses and 3 parts by weight of salt was added And then mixing and stirring 10 parts by weight of the purified ground water in the entire mixture to prepare a first mixed composition;

2) a process of sealing the first mixed composition in a stainless steel container and storing it at room temperature 25° C. to 35° C. for 14 to 16 days to prepare a first mixed composition leaching solution in a pH range of 3.5 to 4.0;

3) a step of exposing the juiced juice of the first mixed composition at room temperature from 25°C to 35°C for 3 days;

4) After mixing and stirring with 40 parts by weight of water (groundwater), 1 part by weight of salt, and 9 parts by weight of molasses in 50% by weight of the juice solution of the exposed first mixed composition, the second mixed composition is prepared and sealed for 7 days. Primary culturing by storing at room temperature in the dark at 25°C to 35°C;

5) The first cultured first juice composition was filtered and mixed with 50 parts by weight of the second juice composition extruded and mixed with 40 parts by weight of purified water (groundwater), 1 part by weight of salt, and 9 parts by weight of molasses and sealed. A process of secondary culturing by storing at room temperature 25°C to 35°C in the dark for 7 days; And

6) The second cultured mixture was filtered and extruded by mixing and stirring with 40 parts by weight of water (ground water), 1 part by weight of salt, and 9 parts by weight of molasses by mixing and re-sealing for 50 days at room temperature in the dark for 7 days. It is intended to provide a composition for mixing a chicken feed additive containing wormwood and chicken yam paste and a method of manufacturing the same, including a process of preparing a final juice composition extruded by filtering and extruding by storing at a temperature of 35°C to 35°C.

In addition, another present invention is a yeast extract 0.1 in the process of preparing the first mixed composition of step 1) in order to assist the fermentation and culture of the mixed composition for chicken feed in the method for preparing the first mixed composition for chicken feed. It is intended to provide a mixed composition of a chicken feed additive containing mugwort and chicken yam paste, which is composed by further mixing parts by weight, and a method of manufacturing the same.

In addition, another present invention is a mugwort and a mugwort characterized in that it is composed by diluting 2 to 10 times water in a chicken feed additive mixture composition containing wormwood and chicken yam paste in a chicken feed additive mixture composition containing wormwood and chicken yam paste. It provides a mixed composition of chicken feed additive containing chicken yam paste, and the functional mixture composition of the present invention diluted with 2 to 10 times the water is mixed to a total negative volume of 4000-10,000 ml, and fed until 28 days of age per one broiler. It is intended to provide a chicken specification method for specification by feeding a mixed composition of a chicken feed additive containing wormwood and chicken yam paste.

According to the present invention, a mixture of wormwood and chicken yam grass, etc., which is excellent in feed efficiency enhancing function and easily obtainable in the surrounding rural areas, is prepared by mixing the chicken feed additive as a main ingredient or mixing it with an appropriate ratio or mixing it with drinking water to make broiler ( By feeding to broiler), it has the effect of producing broiler with excellent feed efficiency and digestive function of broiler.

In addition, broilers that ingested the functional feed of the present invention have high feed efficiency and excellent digestibility, which makes the broiler healthy, improves immunity, reduces mortality, and increases the ingested feed efficiency, thereby reducing feed costs and increasing chicken feed. It has the effect of increasing economic efficiency.

In addition, by improving the digestibility of the chicken according to the present invention, the odor of chicken feces discharged from the intestine is reduced, thereby significantly reducing the cost of a malodor reducing agent sprayed in large quantities in a chicken farm facility, and the odor complaints of neighboring farmhouses are greatly reduced. It has the advantage of being reduced.

Features and advantages of the present invention will become more apparent from the following detailed description based on the accompanying drawings. Prior to this, the terms or words used in the specification and claims should not be interpreted in a conventional and lexical sense, and the inventor may appropriately define the concept of terms in order to best describe his or her invention. Based on the principle that it should be interpreted as meanings and concepts consistent with the technical idea of the present invention.

1 is a block diagram showing a method for preparing a functional composition for mixing chicken feed containing wormwood and chicken yam paste according to a preferred embodiment of the present invention.

The present invention improves feed efficiency by improving the feed efficiency and digestibility for broilers and improving the feed efficiency by preparing a mixed composition for chicken feed with wormwood, chicken yam grass, molasses, salt, etc., which are readily available in rural areas. Functional composition for improving the feed efficiency for obtaining a chicken feed composition and a method for manufacturing the same will be described in more detail with reference to FIG. 1 below.

Prior to this, the terms or words used in the present specification and claims should not be interpreted as being limited to ordinary or lexical meanings, and the inventor appropriately explains the concept of terms in order to explain his or her invention in the best way. Based on the principle that it can be defined, it should be interpreted as meanings and concepts consistent with the technical spirit of the present invention.

Therefore, the configuration shown in the embodiments and the drawings described in this specification are only the most preferred embodiments of the present invention and do not represent all of the technical spirit of the present invention, and at the time of application, they can be replaced. It should be understood that there may be various equivalents and variations.

[Example 1] Consideration of a mixture composition of a chicken feed additive containing a mugwort and chicken yam grass of the present invention Mugwort (Foremost mugwort, 魁蒿) used in the present invention is Mugwort (Artemisia) belonging to the Asteraceae family, and the scientific name is Artemisia princeps Pampanini . It is a taxonomic group observed in the whole of the southern and northern hemispheres. It grows mainly in warm to cold zones. In general, mugwort is an annual herb belonging to the Chrysanthemum family, and grows in colonies on roadsides, glades, rivers, or hillsides. It reaches about 1m in height and blooms greenish-yellow in June-August, and is widely distributed in Gyeonggi, Jeju, Pyeongbuk, Hamnam, Asia, Indonesia, and mountainous regions of Korea, and Europe, and mugwort is an antipyretic in oriental medicine. It is used as a hemostatic agent, skin disease treatment agent and insecticide, and has been used as a medicinal herb for the treatment of malaria in China since artemisinin, a type of sesquiterpene lactone, has strong antimalarial effects, and is currently used as a medicine. In addition, recently, as the anti-cancer efficacy of selectively killing cancer cells has been demonstrated, it is evaluated as a globally recognized herbal medicine, and among the main ingredients, there are Arteannuin, Arteannuin B, Scopoletin, Coumarin, Eupatin, etc. Is known to be deep. However, in general, mugwort has a strong taste and aroma, and thus may have a strong sense of rejection depending on taste, and thus, it has not been used as a popular food, and especially, it has not been attempted to develop as an animal feed.

In addition, Common Dayflower is a common plant in the genus Commelina communis L. and about 100 species are widely distributed all over the world. Mainly used in the tropical, subtropical, volcanic areas, etc. that grow well. Herbs are used as a medicine called Apchucho in herbal medicine. The effect of lowering the heat is large, diuretic, and is also used for diabetes. The juice of fresh leaves is used for burns. There are ingredients such as flavonoid glycosides and alkaloids in the outpost of chicken coop. The Chinese Pharmacopoeia manages the standard of the drug by the properties of the drug, the characteristics of differentiation under the microscope, the temper and the thin layer chromatography method. Through pharmacological research, it is known that the chicken medicinal herb has antibacterial, anti-inflammatory, anti-inflammatory, and liver-protecting effects. In traditional Chinese medicine, Apchucho has the efficacy of detoxification and isusoma. Ingredients include friedelin, loliolide, β-sitosterol, daucosterol, n-triacontanol, p-hydroxycinnamic acid, D-mannitol, etc. in the outpost, and 1-carbomethoxy-β-carboline, 2,5 as alkaloids in the upper part. It contains -dihydroxymethyl-3,4-dihydroxypyrrolidine, harman, 7-O-β-D-glucopyranosyl-α-homonojirimycin, norharman, α-homonojirimycin, 1-deoxymannojirimycin, and 1-deoxynojirimycin. The petals contain flavocommelin, commelinin, flavocommelitin as a flavonoid component, and malonylawobanin as an anthocyanin component.

1) In the first mixing composition manufacturing process (S10) for the implementation of the present invention, chicken yam grass was prepared by washing the remaining parts with roots removed before flowering in the subtropical volcanic area of Indonesia at 700-900m, and mugwort is mainly around After picking up about 10 cm of wormwood leaves and about 10 cm of wormwood leaves that are easily available in the mountains or rural areas, and then washing them, 1) mix the washed wormwood and the chicken coop with a ratio of 90: 10, then 100 weight After adding 3 parts by weight of molasses and 3 parts by weight of salt, and then mixing and stirring 10 parts by weight of purified ground water in the entire mixture to prepare the first mixed composition, the first mixed composition storage and juice process (S20) The first mixed composition is sealed in a stainless steel container, stored at 25° C. for 15 days, and the first mixed composition leaching solution in pH 4.0 is prepared and juiced to prepare a first mixed composition juice solution. Subsequently, in order to proliferate photosynthesis symbiotic in the photosynthetic plant, 3) a process of exposing the juiced first mixed composition juice solution at 25° C. for 3 days is performed (first mixed composition juice solution exposure process (S30) )}. Then, three storage and culture processes, the second mixed composition, the first culture process (S40-1), the second juice composition, the second culture process (S40-2), and the third juice composition, the third time After the culturing process (S40-3), the functional mixture composition of the final invention is produced. To describe this in more detail, the mixture was stirred with 40 parts by weight of water (groundwater), 1 part by weight of salt, and 9 parts by weight of molasses in 50% by weight of the juice solution of the exposed primary mixture. Prepared and sealed and stored in a dark room for 7 days at room temperature at 25°C to perform primary cultivation and 5) Filtering and extruding the primary cultivated primary juice composition into 50 parts by weight of water (groundwater) 40 parts by weight, 1 part by weight of salt, 9 parts by weight of molasses, mixed and stirred, sealed and stored for 7 days at room temperature at 25°C for secondary cultivation and 6) tertiary juice filtered by extruding the secondary culture 50 parts by weight of the composition (40 parts by weight of water (groundwater), 1 part by weight of salt, 9 parts by weight of molasses, stirred and sealed again, stored at room temperature at 25°C for 7 days, cultured for 3 times, filtered and extruded to obtain the final juice composition. It is characterized by a method for preparing a mixed composition of chicken feed additive containing wormwood and chicken yam paste, which comprises a manufacturing process.

When washing or drinking chicken, the washed mugwort and the chicken yam paste were mixed at a weight ratio of 90:10 in order to improve the feed efficiency provided so that they could be consumed without great repulsion when feeding or drinking. It was used as less than 10 parts by weight because of its poor bitter taste and odor, and was used as mineral component and salt of salt added to fresh wild wormwood and chicken wormweed native to highland (about 800 meters above sea level) volcanic soil used in the present invention. 15 days to suppress the growth of harmful bacteria by suppressing the growth of harmful bacteria, and by using 100-150 parts by weight of molasses added with beneficial bacteria such as archaebacteria, lactic acid bacteria, and photosynthesis parasitic on chicken yam, etc. Prepare the first mixed composition leachate at sealed room temperature to have a process of juice to obtain intestinal health of chicken livestock and extract for inhibiting the growth of decaying bacteria in the intestine. It is for.

In addition, in the process of exposing the juiced juice of the first mixed composition at room temperature from 25°C to 35°C for 3 days, the mugwort and chicken shampoo are mainly photosynthetic plants, sealed for 15 days to block sunlight when they are blocked. Since the growth of the photosynthetic bacteria is extremely low in the cultured juice composition, 3) the juiced first mixed composition juice is exposed for 3 days at 25° C. to 35° C. for 3 days to help the growth of the photosynthetic bacteria more efficiently. Now it is.

In addition, another present invention is added to assist the fermentation and cultivation of the mixed composition for chicken feed in the method for preparing the first mixed composition for chicken feed, further adding a yeast extract during the first mixed composition manufacturing process (S10- 1) can be further added, in detail, in the process of preparing the first mixed composition of step 1), the preparation of the chicken feed additive mixture composition containing mugwort and chicken yam paste, which is further composed by mixing 0.1 parts by weight of yeast extract. It is characterized by a method. The reason for the addition of 0.1 parts by weight of yeast extract in an optimal embodiment of the present invention is that it can stably proliferate beneficial bacteria such as archaea, lactic acid bacteria and photosynthesis parasitic on the above chicken yam paste, and a large amount of minerals, proteins, contained in yeast extract. Vitamins, etc., have excellent effects in helping microbial growth and were added.

[Experimental Example 1] Feed increasing efficiency for the mixed composition of chicken feed additives containing mugwort and chicken yam paste

In Experimental Example 1 according to Example 1 of the present invention, the control group and the experimental group 1 (2 times dilution), the experimental group 2 (4 times dilution), the experimental group 3 (7 times dilution), the experimental group 4 (10 times dilution) Each of 100 American COBBs was shipped at 28 days of age with 7 days of age as the starting age, and the body weight of the carcass was checked to confirm the average weight of each broiler. The feed was fed with the same feed to improve the accuracy of the experiment, and in order to help feed consumption, a total of 3,000 ml of drinking water was automatically provided according to each feeding and negative program. In general, in the case of 7 days or older, the daily drinking volume was about 80g, and on the 28th day, about 220g was ingested. In addition, the control group was mixed with 0.5 g of antibiotic tyrosine in total drinking water for 21 days to provide limited feeding. And experimental groups 1,2,3,4 were tested after diluting 2, 4, 7, and 10 times the water mixture of the chicken feed additive containing the functional mugwort of the present invention and chicken yam paste. . As a result, as shown in Table 1 below, the increase in average weight (feed efficiency) of the experimental group 1 was increased by 10.5% compared to the control group, showing a significant effect, and the experimental group 2 was 8.0%, and the experimental group 3 was 6.0%. , Experimental group 4 showed a significant effect of about 5.0%.

division 7 days old (average weight) 28 days old (average weight) Total volume (21 days) ml Increased average weight Control 200 g 1260 g 3,000ml (with 0.5g tyrosine) 1060 g Experimental Zone 1 200 g 1365g 3,000ml (contains 1 liter diluted 2 times of the mixed composition of the present invention) 1165 g Experimental Zone 2 200 g 1340 g 3,000ml (contains 1 liter diluted 4 times of the mixed composition of the present invention) 1140 g Experiment 3 200 g 1320 g 3,000ml (contains 1 liter diluted 7 times of the mixed composition of the present invention) 1120 g Experimental Zone 4 200 g 1310 g 3,000ml (containing 1 liter diluted 10 times diluted composition of the present invention) 1110 g

[Example 2] Consideration of the chicken feed additive mixture composition containing the present invention mugwort and chicken yam paste The washed wormwood and the chicken yam paste are mixed at a ratio of 90:10 weight, and then 100 parts by weight molasses and 3 parts by weight salt are further added. Then, in the process of preparing the first mixed composition by mixing and stirring 10 parts by weight of purified ground water into the entire mixture, 0.1 part by weight of yeast extract was further mixed to prepare the first mixed composition. Thereafter, the first mixed composition is sealed in a stainless steel container and stored at room temperature for 25 days at 25° C. to prepare and juice the first mixed composition leaching solution in the pH 4.0 range, and the juiced first mixed composition juice is at room temperature. After 3 days of exposure at 25°C to 35°C, the mixture was stirred with 40 parts by weight of water (groundwater), 1 part by weight of salt, and 9 parts by weight of molasses in 50% by weight of the juice solution of the exposed primary mixture. The second mixed composition was prepared and sealed and stored for 7 days at room temperature in a dark room at 25°C for primary cultivation, and the first cultivated primary juice composition was filtered and purified to 50 parts by weight of the second juice composition extruded Water (ground water) 40 parts by weight, 1 part by weight of salt, 9 parts by weight of molasses, mixed and stirred, sealed and stored at room temperature for 25 days in a dark room for 2nd culture, and finally, the second cultured material was filtered and extruded. The third juice composition is mixed with 50 parts by weight of water (ground water), 40 parts by weight of salt, 1 part by weight of salt, and 9 parts by weight of molasses, sealed, and sealed again. It consists of a process for preparing a juice composition.

[Experimental Example 2] Feed-increasing efficiency for the mixed composition of chicken feed additives containing mugwort, chicken shampoo and yeast of the present invention

In Experimental Example 2 according to Example 2 of the present invention, the control group and the experimental group 1 (2 times dilution), the experimental group 2 (4 times dilution), the experimental group 3 (7 times dilution), the experimental group 4 (10 times dilution) 100 American COBBs were shipped at 7 days of age as the starting age, and 28 days of age were shipped. The body weight of the carcass was checked to confirm the average weight of each broiler. The feed was fed with the same feed to improve the accuracy of the experiment, and in order to help feed consumption, a total of 3,000 ml of drinking water was automatically provided according to each feeding and negative program. In general, in the case of 7 days or older, the daily drinking volume was about 80g, and on the 28th day, about 220g was ingested. In addition, the control group was mixed with 0.5 g of antibiotic tyrosine in total drinking water for 21 days to provide limited feeding. And experimental groups 1,2,3,4 were tested after diluting 2, 4, 7, and 10 times the water mixture of the chicken feed additive containing the functional mugwort of the present invention and chicken yam paste. . As a result, as shown in Table 2 below, the increase in average weight (feed efficiency) of the experimental group 1 was increased by 12.5% compared to the control group, showing a significant effect, the experimental group 2 was 9.0%, and the experimental group 3 was 6.5%. , Experimental group 4 showed a significant effect of about 5.5%.

division 7 days old (average weight) 24 days old (average weight) Total volume (17 days) ml Increased average weight Control 200 g 1260 g 3,000ml (with 0.5g tyrosine) 1060 g Experimental Zone 1 200 g 1385 g 3,000ml (contains 1 liter diluted twice as much as the yeast + mixed composition of the present invention) 1185 g Experimental Zone 2 200 g 1350 g 3,000ml (contains 1 liter diluted 4 times of the yeast + mixed composition of the present invention) 1150 g Experiment 3 200 g 1325 g 3,000ml (contains 1 liter of yeast + mixed composition 7 times diluted in the present invention) 1125 g Experimental Zone 4 200 g 1315 g 3,000ml (containing 1 liter diluted 8 times diluted with the yeast + mixed composition of the present invention) 1115 g

[Experimental Example 3] Ammonia measurement of chicken feed additive mixture composition containing mugwort, chicken yam paste + yeast of the present invention 2, 4, 7 times, water mixture of chicken feed additive containing wormwood and chicken yam paste of the present invention, After diluting 10-fold, 4 days later, the test was used for 100 samples of each control and laboratory at a COBB broiler farm in the United States. It was supposed to be fed according to the amount of negative water. Feed ingredients and feed amounts were performed under the same conditions. The ammonia meter was measured by the American manufacturer Enviromental Sensors Co. Model Z-800, and the height of the ammonia measurement was about 1 meter, which is easy for humans to take with the nose, and the above four farms (front of the farm, center of the farm, two left and right corners in the farm). Average). As a result, as shown in Table 3 below, the ammonia value of the non-added control was measured between 48-50, but in the 2- and 4-fold dilution experiments, 27-3 was measured to have excellent ammonia odor reduction effect and 4-fold dilution. The experimental composition also showed an effect of being reduced to 32-6 or less, which is a level that humans do not feel badly.

division Total volume (17 days) ml October 18 23 October October 28 Control 3,000ml (no additives) 48 49 50 Experimental Zone 1 3,000ml (contains 1 liter diluted twice as much as the yeast + mixed composition of the present invention) 27 15 3 Experimental Zone 2 3,000ml (contains 1 liter diluted 4 times of the yeast + mixed composition of the present invention) 32 16 6 Experiment 3 3,000ml (contains 1 liter of yeast + mixed composition 7 times diluted in the present invention) 37 20 12 Experimental Zone 4 3,000ml (containing 1 liter diluted 8 times diluted with the yeast + mixed composition of the present invention) 43 24 18

The foregoing has outlined rather broadly the features and technical advantages of the present invention in order to better understand the claims of the invention which will be described later. Additional features and advantages constituting the claims of the present invention will be described below. It should be appreciated by those skilled in the art that the disclosed concepts and specific embodiments of the present invention can be readily used as a basis for the design or modification of other structures for carrying out purposes similar to the present invention.

In addition, such a modified or modified equivalent structure by a person skilled in the art as a basis for designing or modifying the concept and embodiment of the invention disclosed in the present invention to other structures to accomplish the same purpose of the present invention is a patent. Various changes, substitutions, and changes are possible without departing from the spirit or scope of the invention described in the claims.

Claims (4)

1) Mix the washed mugwort and the chicken yam paste at a ratio of 90: 10, then add 100 to 150 parts by weight of molasses and 3 parts by weight of salt, and then mix and stir 10 parts by weight of purified water to the whole mixture. A process for preparing a tea mixed composition;

2) The first mixed composition is sealed in a stainless steel container and stored at 25° C. to 35° C. for 14 to 16 days (about 15 days) at room temperature to prepare and juice the first mixed composition leach solution within the pH range of 3.5 to 4.0. fair;

3) a step of exposing the juiced juice of the first mixed composition at room temperature from 25°C to 35°C for 3 days;

4) After mixing and stirring with 40 parts by weight of water, 1 part by weight of salt, and 9 parts by weight of molasses in 50% by weight of the juice solution of the exposed first mixed composition, the second mixed composition is prepared and sealed for 7 days at room temperature in the dark. Storing at 25°C to 35°C for primary culture;

5) 50 parts by weight of the first juice composition, which was filtered and extruded from the first cultured culture, was mixed and stirred with 40 parts by weight of water, 1 part by weight of salt, and 9 parts by weight of molasses, sealed and sealed at room temperature in the dark for 7 days. A second cultivation process by storing at 25°C to 35°C; And

6) The second cultured mixture was filtered and extruded by mixing and stirring with 40 parts by weight of water, 1 part by weight of salt, and 9 parts by weight of molasses by mixing 50 parts by weight of the third juice composition extruded and sealing again for 7 days at room temperature in the dark room at 25°C ~ 35 A method for preparing a mixed composition of a chicken feed additive containing mugwort and chicken yam paste, which comprises a step of preparing a final juice composition extruded by culturing, filtering, and storing at a third temperature.

The method according to claim 1, wherein in the process of preparing the first mixed composition of step 1), 0.1 parts by weight of yeast extract is further mixed to prepare a mixed composition of chicken feed additive containing wormwood and chicken yam paste.

A composition for mixing chicken feed additives containing wormwood and chicken yam paste prepared by the method of claim 1 or 2.

The composition of claim 3, wherein the chicken feed additive containing wormwood and chicken yam paste is diluted with 2 to 10 times water.

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