KR100894415B1 - A method for making tea containing Liriope platyphylla WANG et TANG - Google Patents

Abstract

The present invention relates to a method for manufacturing a pulsed tea bag or a pulsed poly-tubular tea having an effect of antioxidant activity, promoting blood flow in the coronary artery, and improving the contractile force of the heart muscle, and the method of the present invention has a high content of starch and sugars and absorbs moisture. This fast and difficult grinding process cuts the pulmonary pulsation, which is difficult to be used as a car, into a certain size, which maximizes the production of uniform particles, reduces the incidence of powder and loss of raw materials, and facilitates the manufacturing process of tea making tea of uniform and clean particles. Economically and efficiently to produce and contribute to increased exports and public health.

McMoon Dong, Tea Bag, Shell

Description

      A method for making tea containing Liriope platyphylla WANG et TANG}

The present invention relates to a novel method for manufacturing a pulsed door tea bag or pulsed door tube-shaped tea using pulsed doors.

[Document 1] Korean Patent Registration No. 10-0451455

Maekmundong is maekmundong (Liriope a perennial plant of the lily platyphylla W _ANG et T _ANG , Mondomundong japonica var. umbrosus MAXIM . ), Gaegongmundong ( Liriope spicata LOUR.). In the spring, take an elongated oval root fruit on the roots, remove the hard core penetrating the center, and dry it well in the sun. Efficacy is known as being used as a herbal medicine. McMoon-Dong is cultivated for medicinal purposes in East Asian countries such as China, Japan, and Korea, and main ingredients include ophiopoginin A, B, C, D, B ', C', and D ', which are steroidal saponins. It contains homoisoflavonoids such as ophiopogonone A, B, methylophiopogonone A, B. ophiopogonanone A, methylophiopoginanone A, and B, and other beta-sitosterol, stigmasterol, and stigmasterol. Various polysaccharides, such as cytosterol glucoside (β-sitosterol glucoside) and oligosaccharides (oligosaccharides), are contained. Its use is mainly used in oriental medicine such as the Ongyeongtang, licorice tang, cheongsimyeonjak, Mcmiji Hwangtang, Jeungseoptang, Saengmaeksan (Korean Patent No. 10-0451455).

Due to the high content of starch and sugar, moisture absorption is fast and the drying time is long, so it is very difficult to dry it completely like general agricultural products. Not only is it difficult to grind, but also agglomeration of particles is very difficult in the distribution process after grinding, which makes it difficult to process uniform particles that are good for use as a multi-tube type (10 mesh or more). do.

Humidity pulses of 7 to 10% of water content have a small amount of powder, but agglomeration occurs severely due to frictional heat of the machine in the grinding process, and the powder of dry pulses is hard to stick to the outer wall of the power distribution during the power distribution process. This is very difficult.

Therefore, the present inventors cut the pulsed water of 7 to 10% moisture content into a constant size using a cutting grinder to increase the production of uniform particles as much as possible, reduce the incidence of powder and loss of raw materials, and in the state having particles of a certain size The present invention has been completed by developing a method of producing a difference between uniform and clean particles by roasting.

      In order to accomplish the above object, the present invention provides a novel manufacturing method for manufacturing a pulsed tea tea bag and pulsed tea with uniform and clean particles.

      The present invention is a pressure distribution step of the first step of removing the wick in the middle of the pulmonary dong, and then put the dried pulmonary dong in the pressure distribution; It provides a manufacturing method of pulmonary dong tea bag, characterized in that to perform the second step of the cutting process for cutting the pressure-distributed pulmonary dong of the first step.

The pressure distribution process of the first step is the pulmonary dong at a temperature of 100 ~ 300 ℃, preferably 150 ~ 250 ℃ 3 ~ 10kg / cm ² , preferably 5 ~ 6kg / cm ² until the air pressure, 1 Characterized in that the roasting treatment for 30 minutes, preferably 7-15 minutes.

In another aspect, the present invention is the drying step of the first step of drying the pulmonary dong to 7 to 10% (w / w) of water content; A cutting step of a second step of cutting the dried pulsed paper of the first step with a cutting grinder; A second drying step of a third step of secondly drying the cut pulsed dong of the second step to 3 to 5% (w / w) of water content; Provided is a method for manufacturing a pulsed door multi-tubular car, characterized in that the fourth step of the distribution process for the distribution of the pulsed pulse particles of the third step using a rotary distributor.

The drying step of the first step or the third step is characterized in that the pulmonary dong is dried at 20 ~ 100 ℃, preferably 40 ~ 80 ℃.

The cutting step of the second step is characterized in that the pulmonary pulverization is cut into particles that pass through the sieve having a body size of 850μm ~ 2mm.

The fourth step of the roasting process is characterized in that the munmundong roasted at a temperature of 150 ~ 350 ℃, preferably 200 ~ 280 ℃, 10 to 40 minutes, preferably 20 to 35 minutes.

As defined herein, the pulmonary sinus is Liriope platyphylla W _ANG et T _ANG ) , Mondomundong japonica var. umbrosus M _{AXIM .} Or Liriope spicata L _OUR .), Preferably Liriope platyphylla W _ANG et T _ANG ).

The present invention also provides a pulmonary dong tea bag or pulmonary duct tubular tea produced by the above method.

Macmundong tea bag or munmundong multi-tubular tea produced by the manufacturing method of the present invention, the internal tissue is porous, the starch and carbohydrate is caramelized, so that the colorless, fragrance-free pulmonary dong can be caramelized, delicious taste and aroma, and cut to a certain size. The production of the particles is characterized by facilitating the production of tea bags and teas of uniform and clean particles.

The method of manufacturing the munmun dong tea bag or munmun dong tube-shaped tea of the present invention has a high content of starch and sugar so that the moisture absorption is fast and the grinding is difficult, so it is difficult to process the pulmonary pulverum, which is difficult to use as a car, and cuts to a certain size to maximize the production of uniform particles and By reducing the incidence rate to a minimum, the loss rate of raw materials can be reduced, and the tea manufacturing process can be facilitated, thereby making it possible to economically and efficiently produce tea of uniform and clean particles, thereby contributing to the increase of export and national health.

      Hereinafter, the present invention will be described in detail by the following Examples and Experimental Examples.

     However, the following Examples and Experimental Examples are merely illustrative of the present invention, and the content of the present invention is not limited by the following Examples and Experimental Examples.

Example  1. Manufacture of Macmundong Tea Bags

1-1. Pressurized Power Distribution Process

McMoon- Dong purchased from a farmer in Milyang, Gyeongnam platyphylla W _ANG et T _ANG ) was removed from the middle wick and dried. 3kg of dried munmundong was placed in a pressurized distributor (forging machine, Chilgok machine) and roasted for about 10 to 15 minutes until the pressure became 5-6kg / cm ² at 150-250 ℃.

1-2. Cutting process

In order to prevent excessive generation of fine powder due to puffing of tissue and low water content in the grinding process, 2.5 kg of the pressure-distributed pulmonary dong of Example 1-1 was about 1 mm by a cutting type grinding method rather than a powder grinding type. After cutting to 1mm particles to minimize the amount of fine powder generated to obtain 2.3kg pulmonary pulverized powder for teabags were prepared pulmonary dong teabags according to the conventional teabag manufacturing method.

Example  2. Macmundong Shell  Manufacture of tea

2-1. Drying process

Remove the core from Liriope platyphylla W _ANG et T _ANG purchased from a farmer in Milyang, Gyeongnam, and wash it clean. Then, water content is 10% (7 ~ 12%) in a 60 ℃ dryer (electric hot air dryer) (w / w). It dried with and obtained 10 kg of dried pulmonary dong.

2-2. Cutting process

The powder was removed through the sorting process after cutting 10kg of the dried pulmonary dong of Example 2-1 into particles that are passed through a sieve having a sieve size of 850 μm to 2 mm using a cutting grinder (Small International Trade & Service). It was.

2-3. 2nd drying process

The cut pulsatile dong of Example 2-2 was dried to a moisture content of 5% (w / w) in a dryer at 60 ° C. in order to reduce the phenomenon of sticking to the outer wall of the distributor in the distribution process of the fourth step.

2-4. Power Distribution Process

In order to prevent the dry pulsatile particles of Example 2-3 from sticking to the outer wall of the distributor, the pulsatile particles were puffed at 200 to 280 ° C. for 20 to 35 minutes by using a rotary distributor (a loop, Taehwan Automation Industries). It was roasted until it became 7-10 mesh particles to obtain 7 kg of the pulmonary tube-shaped tea powder of the present invention, which was prepared as a tubular tea product.

     The pulsed pulsating particles may also be packaged as triangular nylon tea bags (pyramid tea bags) or rectangular nylon tea bags.

Claims (9)

After removing the wick in the middle of pulmonary dong, the dried pulmonary dong was put into a pressurized distributor, and the pressure distribution in the first stage of roasting was performed for 1 to 30 minutes until a pressure of 5 to 6 kg / cm ² was reached at a temperature of 100 to 300 ° C. fair; Method of producing a pulmonary dong tea bag, characterized in that for performing the cutting process of the second step of cutting the pressure-distributed pulmonary dong of the first step. delete A first step of drying the pulsed copper at a water content of 7 to 10% (w / w) at 20 to 100 ° C; A second step of cutting the dried pulsatile sinusoids of the first step into particles passing through a sieve having a body size of 850 μm to 2 mm with a cutting grinder; A second drying step of a second step of second drying the cut munmundong of the second step to a water content of 1 to 5% (w / w) at 20 to 100 ° C .; Method of manufacturing a munmundong tube-shaped car, characterized in that to perform a fourth step of the roasting process for roasting the pulsed pulsating particles of the third stage at a temperature of 150 ~ 350 ℃ using a rotary distributor, 10 to 40 minutes. delete delete delete The method of claim 1 or claim 3, wherein the maekmundong is maekmundong (Liriope platyphylla W T et _{ANG ANG),} room maekmundong (Mondo japonica var. umbrosus M _{AXIM .} Or Liriope spicata L _OUR . Macmundong tea bags produced by the method of claim 1. The munmundong tubular car manufactured by the manufacturing method of Claim 3.