KR100723906B1 - Natural antiseptic and manufacturing method there of - Google Patents

Abstract

The present invention relates to a natural preservative mixed with extracts of grapefruit seed, green tea, rosemary, horseradish, benzoin tincture, and cottonseed oil, and a preparation method thereof. In the present invention, 3 g of grapefruit seed extract, 1 g of green tea extract, 0.5 g of rosemary extract, 0.3 g of wasabi extract, 0.2 g of benzoin tincture extract and 0.2 g of soft white oil are mixed.

Natural preservative, grapefruit seed, green tea, rosemary, wasabi, benzoin tincture, linseed oil

Description

Technical Field [0001] The present invention relates to a natural antiseptic and manufacturing method,

More particularly, the present invention relates to a natural preservative comprising a mixture of grapefruit seed, green tea, rosemary, horseradish, benzoin tincture, and cottonseed oil extract, and a method for producing the same. .

In general, preservatives (antiseptics) are substances that prevent the decay of a substance. They are added to prevent the deterioration of foods, cosmetics and pharmaceuticals and to maintain their purity during their use or preservation.

Although the preservative is a substance extracted from natural (i.e., a natural preservative), most of the chemical preservative is easy to manufacture, cheap in cost, and easy to mass-produce, that is, a chemical preservative.

As for the chemical preservatives currently used, sodium salts of benzoic acid and the like are added to eye drops, water solutions, injections and the like in medicines. In the case of food, it is also referred to as a food preservative (food preservation fee), and its use is regulated by the law (Pharmaceutical Affairs Law, Food Sanitation Act) just as it is in the case of pharmaceuticals. Mineral oil, creosote oil, tannin, etc. are used for the preservation of textiles, woods and the like, and formalin, red ginseng and balms are used for the biological specimens, and foods include salicylic acid, benzoic acid and its sodium salt, sorbic acid (Sorbic acid).

However, when the above-mentioned chemical preservative is ingested, it is likely to accumulate in the adipose tissue in the body and cause long-term toxicity, and some of them may participate in the formation of carcinogenic substances and may cause cell wall destruction, reaction with protoplasm, The immune function can be weakened by degrading or destroying the immune function of the immune system.

DISCLOSURE Technical Problem Accordingly, the present invention has been made in view of the above problems, and it is an object of the present invention to provide a natural preservative comprising a mixture of grapefruit seed, green tea, rosemary, horseradish, benzoin tincture, And a manufacturing method thereof.

In order to accomplish the above object, the present invention provides a natural preservative,

3 g of grapefruit seed extract, 1 g of green tea extract, 0.5 g of rosemary extract, 0.3 g of horseradish extract, 0.2 g of benzoin tincture extract and 0.2 g of soft white oil.

According to another aspect of the present invention, there is provided a method for manufacturing a natural preservative,

After harvesting the ripe grapefruit, the grapefruit is removed from the grapefruit, the seeds are separated, the grapefruit seed is cleaned with water, dried, and the dried grapefruit seed is crushed. 100g of the ground grapefruit seed is put into the still, After 200 ml of water and 150 ml of glycerin were added to the distiller, the distiller was heated at 80 to 90 ° C for 15 minutes to 20 minutes, and the mixture charged into the distiller was filtered and poured into a container. Separator, operating the centrifuge for 3 minutes to 5 minutes, and then obtaining 3 g of grapefruit seed extract in the centrifuge;

Green tea was collected from the mountain, washed with water, dried to a moisture content of 6% to 8%, and 50 g of the dried green tea was put into a distiller. To the distiller was added 150 ml of water and 80 ml of glycerin, After the distiller was heated to 80 to 90 ° C for 15 minutes to 20 minutes, the mixture charged into the distiller was filtered and placed in a container. The mixture contained in the container was placed in a centrifuge, and the centrifuge was operated for 3 minutes to 5 minutes Obtaining 1 g of green tea extract in the centrifuge;

The rosemary was collected from the mountain, washed with water, dried to a moisture content of 2% to 5%, and 30 g of dried rosemary was put into a still, and 120 ml of water and 60 ml of glycerin were added to the still, After the distiller was heated to 80 to 90 ° C for 15 minutes to 20 minutes, the mixture charged into the distiller was filtered and placed in a container. The mixture contained in the container was placed in a centrifuge, and the centrifuge was operated for 3 minutes to 5 minutes , Obtaining 0.5 g of rosemary extract in the centrifuge;

Horseradish was picked from the mountain area, washed with water, dried at a moisture content of 2% to 5%, and 20 g of dried horseradish were put into a distiller. 110 ml of water and 50 ml of glycerin were added to the distiller , Heating the distiller at 80 to 90 ° C for 15 to 20 minutes, filtering the mixture introduced into the distiller, filtering the mixture into a container, putting the mixture in the container into a centrifuge, moving the centrifuge for 3 to 5 minutes To obtain 0.3 g of wasabi extract in the centrifugal separator;

After collecting the benzoin tincture from the mountain, rinse clean and scar on the stem to obtain 0.2g of benzoin tincture extract as an effluent;

And scratching the whiteness wood to obtain 0.2 g of a whitening oil as an effluent.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of the natural preservative according to the present invention will be described with reference to the accompanying drawings.

The natural preservative according to the present invention is a mixture of grapefruit seed extract, green tea extract, rosemary extract, horseradish extract, benzoin tincture extract, and manna oil.

More specifically, grapefruit is a fruit of the grapefruit tree belonging to the citrus (Citrus), which has a grape-like flavor and runs like a cluster of grapes. Tangerine-like, round, 10-15 cm in diameter. The crust is leathery and the surface is smooth and yellow. The skin is thin and soft. The flesh is pale yellow, rich in juice, strong in taste, and slightly bitter. Seeds (seeds) are used for external use and taking, because they have a sterilizing effect, an antioxidant effect, a deodorizing effect and a convergence.

Here, extracts having preservative ability are extracted from the grapefruit seeds. At this time, the grapefruit seed extract is 3 g in the natural preservative according to the present invention.

Green tea is made by using non-fermented tea leaves. It is used to make tea leaves from newly-bred branches. It is usually used in three times in May, July and August. The leaves are picked, and the one picked up in May becomes the best car. The green tea has catechin ingredient. Green tea We do not get hurt when we put fish in water and store in refrigerator.

Here, extracts having preservative ability are extracted from the green tea. At this time, the green tea extract accounts for 1 g of the natural preservative according to the present invention.

Rosemary is a kind of herb, rich in vitamins and minerals, contains various pharmacological ingredients, digestion, diuretic, sterilization, antibacterial action.

Here, the extract having antiseptic ability is extracted from the rosemary. At this time, the rosemary extract accounts for 0.5 g in the natural preservative according to the present invention.

Horseradish is a perennial plant of dicotyledonous plant poppy and mustard seeds. It also eats kimchi in the spring. In the spring, it cuts off the root of the undergrowth in spring and dried it. It is used for the treatment of fish poisoning, noodle poisoning, spice, preservative, fungicide.

Here, the extract having the preservative ability is extracted from the wasabi. At this time, the wasabi extract is 0.3 g in the natural preservative according to the present invention.

Benzoin tincture is used when it is taken out when the resin which is spilled out by scarring is cut on the stem of a tree with the japanese tree and is used for cosmetics, fragrance, tincture, ointment, etc. and is also used as a preservative.

Here, an extract having preservative ability is extracted from the benzoin tincture. At this time, the benzoin tincture extract accounts for 0.2 g in the natural preservative according to the present invention.

The 扁柏 oil is oil extracted from the cypress, called elongate tree.

Herein, the manure oil accounts for 0.2 g in the natural preservative according to the invention.

Accordingly, the natural preservative according to the present invention comprises 3 g of grapefruit seed extract, 1 g of green tea extract, 0.5 g of rosemary extract, 0.3 g of wasabi extract, 0.2 g of benzoin tincture extract and 0.2 g of linseed oil.

Hereinafter, a method for producing a natural preservative according to the present invention will be described.

First, the extraction process of grapefruit seed extract,

After harvesting ripe grapefruit, we remove flesh from grapefruit and separate seed (seed). Then, the grapefruit seeds are cleaned with water and dried.

The well-dried grapefruit seeds are pulverized, and 100 g of the ground grapefruit seed is put into the still.

Further, 200 ml of water and 150 ml of glycerin are added to the distiller, respectively, and then the distiller is heated to 80 to 90 ° C for 15 to 20 minutes.

When the heating is finished, put the mixture in the distiller into the container. At this time, it is filtered with a filter net.

Then, the filtered mixture is put into a centrifuge.

After operating the centrifuge for 3 minutes to 5 minutes, 3 g of grapefruit seed extract is obtained in the centrifuge.

As for the extraction process of green tea extract,

After the green tea is collected from the mountain, the green tea is washed with water and dried to a moisture content of 6% to 8%.

50 g of dried green tea is put into the still.

Further, 150 ml of water and 80 ml of glycerin are added to the distiller, respectively, and then the distiller is heated to 80 to 90 ° C for 15 to 20 minutes.

When the heating is finished, put the mixture in the distiller into the container. At this time, it is filtered with a filter net.

Then, the filtered mixture is put into a centrifuge.

After operating the centrifuge for 3 minutes to 5 minutes, 1 g of green tea extract is obtained in the centrifuge.

As for the extraction process of rosemary extract,

After harvesting from the mountain, the rosemary is washed with water and dried to a moisture content of 2% to 5%.

30 g of dried rosemary is put into the still.

Also, 120 ml of water and 60 ml of glycerin are added to the still, respectively, and the still is heated to 80 to 90 ° C for 15 to 20 minutes.

When the heating is finished, put the mixture in the distiller into the container. At this time, it is filtered with a filter net.

Then, the filtered mixture is put into a centrifuge.

After the centrifuge is operated for 3 minutes to 5 minutes, 0.5 g of rosemary extract is obtained from the centrifuge.

As for the extraction process of wasabi extract,

After harvesting from the mountain, the wasabi is washed with water and dried to a moisture content of 2% to 5%.

20 g of dried wasabi is put into a still.

Further, 110 ml of water and 50 ml of glycerin are added to the still, respectively, and the still is heated to 80 to 90 ° C for 15 minutes to 20 minutes.

When the heating is finished, put the mixture in the distiller into the container. At this time, it is filtered with a filter net.

Then, the filtered mixture is put into a centrifuge.

After the centrifuge is operated for 3 minutes to 5 minutes, 0.3 g of wasabi extract is obtained from the centrifuge.

In extracting the benzoin tincture extract,

After harvesting from the mountain, the benzoin tincture is cleaned with water and wound on the stem to obtain an effluent. The amount of benzoin tincture extract used in the present invention is 0.2 g.

When we look at the extraction process of 扁柏 oil,

It scarifies the cypress that is called the cypress tree and gets the cypress oil which is the effluent. The amount of soft white oil used in the present invention is 0.2 g.

Thus, the natural preservative according to the present invention is prepared by mixing 3 g of grapefruit seed extract, 1 g of green tea extract, 0.5 g of rosemary extract, 0.3 g of horseradish extract, 0.2 g of benzoin tincture extract and 0.2 g of soft white oil .

As described above, the natural preservative according to the present invention comprises 3g grapefruit seed extract, 1g green tea extract, 0.5g rosemary extract, 0.3g wasabi extract, 0.2g benzoin tincture extract, 0.2g whitening oil, preservative ability This is an excellent effect.

Claims (2)

3 g of grapefruit seed extract, 1 g of green tea extract, 0.5 g of rosemary extract, 0.3 g of horseradish extract, 0.2 g of benzoin tincture extract and 0.2 g of soft white oil. After harvesting the ripe grapefruit, the grapefruit is removed from the grapefruit, the seeds are separated, the grapefruit seed is cleaned with water, dried, and the dried grapefruit seed is crushed. 100g of the ground grapefruit seed is put into the still, After 200 ml of water and 150 ml of glycerin were added to the distiller, the distiller was heated at 80 to 90 ° C for 15 minutes to 20 minutes, and the mixture charged into the distiller was filtered and poured into a container. Separator, operating the centrifuge for 3 minutes to 5 minutes, and then obtaining 3 g of grapefruit seed extract in the centrifuge; Green tea was collected from the mountain, washed with water, dried to a moisture content of 6% to 8%, and 50 g of the dried green tea was put into a distiller. To the distiller was added 150 ml of water and 80 ml of glycerin, After the distiller was heated to 80 to 90 ° C for 15 minutes to 20 minutes, the mixture charged into the distiller was filtered and placed in a container. The mixture contained in the container was placed in a centrifuge, and the centrifuge was operated for 3 minutes to 5 minutes Obtaining 1 g of green tea extract in the centrifuge; The rosemary was collected from the mountain, washed with water, dried to a moisture content of 2% to 5%, and 30 g of dried rosemary was put into a still, and 120 ml of water and 60 ml of glycerin were added to the still, After the distiller was heated to 80 to 90 ° C for 15 minutes to 20 minutes, the mixture charged into the distiller was filtered and placed in a container. The mixture contained in the container was placed in a centrifuge, and the centrifuge was operated for 3 minutes to 5 minutes , Obtaining 0.5 g of rosemary extract in the centrifuge; Horseradish was picked from the mountain area, washed with water, dried at a moisture content of 2% to 5%, and 20 g of dried horseradish were put into a distiller. 110 ml of water and 50 ml of glycerin were added to the distiller , Heating the distiller at 80 to 90 ° C for 15 to 20 minutes, filtering the mixture introduced into the distiller, filtering the mixture into a container, putting the mixture in the container into a centrifuge, moving the centrifuge for 3 to 5 minutes To obtain 0.3 g of wasabi extract in the centrifugal separator; After collecting the benzoin tincture from the mountain, rinse clean and scar on the stem to obtain 0.2g of benzoin tincture extract as an effluent; And scratching the whiteness wood to obtain 0.2 g of a soft white oil as an effluent.