KR100720815B1 - 김치에서 분리한 항진균 활성 락토바실러스 플란타룸 af1과상기균의 배양액을 이용한 제품 - Google Patents
김치에서 분리한 항진균 활성 락토바실러스 플란타룸 af1과상기균의 배양액을 이용한 제품 Download PDFInfo
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- KR100720815B1 KR100720815B1 KR1020060000781A KR20060000781A KR100720815B1 KR 100720815 B1 KR100720815 B1 KR 100720815B1 KR 1020060000781 A KR1020060000781 A KR 1020060000781A KR 20060000781 A KR20060000781 A KR 20060000781A KR 100720815 B1 KR100720815 B1 KR 100720815B1
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- KR
- South Korea
- Prior art keywords
- lactobacillus plantarum
- kimchi
- lactobacillus
- antimicrobial
- food
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
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- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Cosmetics (AREA)
Abstract
Description
Claims (6)
- 락토바실러스 플란타룸 AF1(KFCC 11340).
- 락토바실러스 플란타룸 AF1(KFCC 11340) 배양액을 함유하는 항균 조성물.
- 락토바실러스 플란타룸 AF1(KFCC 11340) 또는 그것의 배양액을 함유하는 식품.
- 제3항에 있어서, 상기 식품이 김치인 식품.
- 삭제
- 삭제
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KR1020070007751A KR100743828B1 (ko) | 2005-01-04 | 2007-01-23 | 항균 활성이 있는 신규 화합물 및 그것을 함유하는 제품 |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101235561B1 (ko) | 2010-12-09 | 2013-03-21 | 주식회사 제일바이오 | 항바이러스 및 항균 활성을 갖는 락토바실러스 플란타룸 clp-1 균주 및 이를 포함하는 생균제 |
KR101274467B1 (ko) * | 2011-08-10 | 2013-06-17 | (주)케비젠 | 유해세균에 대해 항균 활성을 갖는 락토바실러스 플란타룸 jbmi f5 균주 및 이의 용도 |
Families Citing this family (7)
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KR100911115B1 (ko) * | 2007-06-15 | 2009-08-11 | 주식회사 씨티씨바이오 | 내산성, 내담즙산성 및 항균 효과를 가진 신규한 유산균 및 이를 포함하는 조성물 |
KR100986306B1 (ko) * | 2008-02-11 | 2010-10-07 | 주식회사 바이오리더스 | 김치유래 락토바실러스 플란타룸 bls41 및 그 용도 |
KR101442083B1 (ko) * | 2012-08-17 | 2014-09-19 | 주식회사 바이오셀트란 | 락토바실러스 플란타룸의 배양액을 방부제 또는 기능성 성분으로 포함하는 화장료 조성물 |
KR101528193B1 (ko) * | 2013-11-26 | 2015-06-12 | 영남대학교 산학협력단 | 락토바실러스 플란타룸 yml007로부터 분리된 항진균 활성을 갖는 펩타이드 |
KR102032546B1 (ko) * | 2017-11-16 | 2019-10-15 | 씨제이제일제당 주식회사 | 락토바실러스 플란타룸 배양물을 포함하는 항균용 화장료 조성물 |
KR102052056B1 (ko) * | 2017-12-13 | 2019-12-04 | 대한민국(환경부 국립생물자원관장) | 항균 활성을 나타내는 락토바실러스 플란타룸 균주 및 이의 용도 |
KR102033439B1 (ko) * | 2018-11-19 | 2019-10-17 | 대구대학교 산학협력단 | 김치유래 신규한 유산균 락토바실러스 플란타룸 dgk-17(kacc 81028bp)으로부터 제조되는 발효 조성물을 포함하는 김치 |
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KR101235561B1 (ko) | 2010-12-09 | 2013-03-21 | 주식회사 제일바이오 | 항바이러스 및 항균 활성을 갖는 락토바실러스 플란타룸 clp-1 균주 및 이를 포함하는 생균제 |
KR101274467B1 (ko) * | 2011-08-10 | 2013-06-17 | (주)케비젠 | 유해세균에 대해 항균 활성을 갖는 락토바실러스 플란타룸 jbmi f5 균주 및 이의 용도 |
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