KR100635114B1 - A steamed dish that use charcoal and the manufacture method - Google Patents

A steamed dish that use charcoal and the manufacture method Download PDF

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KR100635114B1
KR100635114B1 KR1020040087074A KR20040087074A KR100635114B1 KR 100635114 B1 KR100635114 B1 KR 100635114B1 KR 1020040087074 A KR1020040087074 A KR 1020040087074A KR 20040087074 A KR20040087074 A KR 20040087074A KR 100635114 B1 KR100635114 B1 KR 100635114B1
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charcoal
container
finished product
drying process
molding
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KR1020040087074A
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Korean (ko)
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KR20060037966A (en
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장종한
서동석
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장종한
우석대학교 산학협력단
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/04Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/002Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/02Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
    • A47J36/04Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay the materials being non-metallic
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/16Inserts
    • A47J36/20Perforated bases or perforated containers to be placed inside a cooking utensil ; Draining baskets, inserts with separation wall
    • CCHEMISTRY; METALLURGY
    • C04CEMENTS; CONCRETE; ARTIFICIAL STONE; CERAMICS; REFRACTORIES
    • C04BLIME, MAGNESIA; SLAG; CEMENTS; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDING MATERIALS; ARTIFICIAL STONE; CERAMICS; REFRACTORIES; TREATMENT OF NATURAL STONE
    • C04B35/00Shaped ceramic products characterised by their composition; Ceramics compositions; Processing powders of inorganic compounds preparatory to the manufacturing of ceramic products
    • C04B35/515Shaped ceramic products characterised by their composition; Ceramics compositions; Processing powders of inorganic compounds preparatory to the manufacturing of ceramic products based on non-oxide ceramics
    • C04B35/52Shaped ceramic products characterised by their composition; Ceramics compositions; Processing powders of inorganic compounds preparatory to the manufacturing of ceramic products based on non-oxide ceramics based on carbon, e.g. graphite
    • CCHEMISTRY; METALLURGY
    • C04CEMENTS; CONCRETE; ARTIFICIAL STONE; CERAMICS; REFRACTORIES
    • C04BLIME, MAGNESIA; SLAG; CEMENTS; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDING MATERIALS; ARTIFICIAL STONE; CERAMICS; REFRACTORIES; TREATMENT OF NATURAL STONE
    • C04B35/00Shaped ceramic products characterised by their composition; Ceramics compositions; Processing powders of inorganic compounds preparatory to the manufacturing of ceramic products
    • C04B35/622Forming processes; Processing powders of inorganic compounds preparatory to the manufacturing of ceramic products
    • C04B35/64Burning or sintering processes
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/04Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J2027/043Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S220/00Receptacles
    • Y10S220/912Cookware, i.e. pots and pans

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Ceramic Engineering (AREA)
  • Materials Engineering (AREA)
  • Structural Engineering (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Carbon And Carbon Compounds (AREA)
  • Solid Fuels And Fuel-Associated Substances (AREA)

Abstract

본 발명은 원목을 원형으로 성형한 후 숯으로 가공하여 삼계 짐용기의 내부에 사용할 수 있도록 하는 것으로,The present invention is to be used in the interior of the three-tier baggage by processing the charcoal after shaping the solid wood,

더욱 상세하게는 원목을 가공한 후 가열방법에 의하여 숯으로 제조하되, 숯의 효능을 그대로 제공할 수 있도록 하며 강도가 유지되도록 제조하는 숯 성형물을 이용한 삼계 찜용기 및 그 제조방법 에 관한 것이다.More particularly, the present invention relates to a three-stage steaming container and a method for manufacturing the same using a charcoal molded product which is manufactured to be processed to charcoal by heating, but to provide the efficacy of the charcoal as it is and to maintain the strength.

이러한 본 발명은 용기(30)의 걸림턱(32)에 설치되며 중앙에 통공(41)이 형성되는 숯 완성품(40)이 일체형으로 설치되어 상측공간(35)과 하측공간(34)으로 구분되어 끓는 육수가 통공(41)으로 이동되어 숫 완성품(40)을 통과되도록 함을 특징으로 하는 것이다.The present invention is installed on the engaging jaw 32 of the container 30 and the charcoal finished product 40 is formed integrally with the through-hole 41 formed in the center is divided into the upper space 35 and the lower space 34 Boiling broth is moved to the through-holes 41 to pass through the finished product 40.

찜용기, 숯Steaming container, charcoal

Description

숯 성형물의 제조방법과 그를 이용한 삼계 찜용기 및 그 제조방법{A steamed dish that use charcoal and the manufacture method}Production method of charcoal molded product, three-stage steaming container using the same and method for manufacturing the same {A steamed dish that use charcoal and the manufacture method}

도 1 은 본 발명의 바람직한 실시예를 나타낸 제조과정도1 is a manufacturing process showing a preferred embodiment of the present invention

도 2 는 본 발명의 실시예를 나타낸 외형 사시도2 is a perspective view showing an embodiment of the present invention

도 3 은 본 발명의 삼계 찜용기에 대한 분리 사시도3 is an exploded perspective view of the three-stage steaming container of the present invention

도 4 는 본 발명의 삼계 찜용기에 대한 단면도Figure 4 is a cross-sectional view of the three-stage steamer of the present invention

도 5 는 본 발명의 삼계 찜용기에 대한 요부 확대 단면도5 is an enlarged cross-sectional view of main parts of the three-stage steamer of the present invention

[도면의 주요 부분에 대한 부호의 설명][Description of Symbols for Main Parts of Drawing]

1 : 성형물 제조과정 2 : 자연 건조과정1: molding process 2: natural drying process

3 : 진공 강제 건조과정 4 : 진공 후 건조과정3: vacuum forced drying process 4: vacuum and drying process

5 : 소성과정 6 : 숯 성형물 가공과정 5: firing process 6: charcoal molding process

10 : 삼계 찜용기 20 : 덮개10: three steam container 20: cover

21, 33 : 손잡이 30 : 용기21, 33: handle 30: container

31 : 공간 32 : 걸림턱31: space 32: hanging jaw

34 : 하측공간 35 : 상측공간34: lower space 35: upper space

40 : 숯 완성품 41 : 통공40: finished charcoal 41: through hole

본 발명은 원목을 원형으로 성형한 후 숯으로 가공하여 삼계 짐용기의 내부에 사용할 수 있도록 하는 것으로,The present invention is to be used in the interior of the three-tier baggage by processing the charcoal after shaping the solid wood,

더욱 상세하게는 원목을 가공한 후 가열방법에 의하여 숯으로 제조하되, 숯의 효능을 그대로 제공할 수 있도록 하며 강도가 유지되도록 제조하는 숯 성형물의 제조방법과 그를 이용한 삼계 찜용기 및 그 제조방법 에 관한 것이다.More specifically, after the solid wood is processed into a charcoal produced by the heating method, but to provide the efficacy of the charcoal as it is, the method of manufacturing a charcoal molded product manufactured to maintain the strength and the three-stage steaming container using the same and its manufacturing method It is about.

숯의 효능Benefits of Charcoal

종래 숯을 이용한 성형물 또는 성형체를 제조하는 방법에 대하여는 대한민국 특허 공개번호 제2003-68097호(2003. 08. 19. 공개)와 특허 공개번호 제2003-58981호(2003. 07. 07. 공개)가 있다.Regarding a method of manufacturing a molded article or a molded article using a conventional charcoal, Korean Patent Publication No. 2003-68097 (published Aug. 19, 2003) and Patent Publication No. 2003-58981 (published Jul. 07, 2003) have.

특허 공개번호 제2003-68097호는 주재료를 숯 분말로 구성하고 그 숯 분말에 각종 불순물을 투입한 상태에서 열건조, 표면연마, 냉각등의 별도 처리를 행하여 숯 자체의 기능과 더불어 강도 증가, 무흡습성, 표면 탈색방지의 기능을 갖도록 하였다.Patent Publication No. 2003-68097 is composed of charcoal powder as the main material and heat treatment, surface polishing, cooling, etc., with the various impurities added to the charcoal powder to perform separate treatment such as charcoal itself to increase its strength, Hygroscopicity and surface discoloration prevention function.

특허 공개번호 제2003-58981호는 미세분말상의 숯, 휘발분, 회분 및 목초액을 일정비율로 혼합하여 일정형상으로 성형한 후 가열과 재가열 및 미세분말상의 숯과 테프론 불소수지액의 혼합물에 의한 코팅층을 형성하여 조리물이 들러붙거나 타는 것을 방지할 수 있도록 하는 탄소성형체의 제조방법이 제안된 바 있다.Patent Publication No. 2003-58981 discloses a coating layer formed by mixing a fine powder of charcoal, volatile powder, ash and wood vinegar at a predetermined ratio to form a certain shape and then heating and reheating the mixture of a fine powder of charcoal and Teflon fluorine resin solution. There has been proposed a method for producing a carbon molded body that can be formed to prevent the food from sticking or burning.

그러나 이러한 종래의 성형물 또는 성형체의 제조방법은 나무를 이용하여 숯을 만든 후 숯을 분말상태로 제조하여 다른 불순물을 혼합하여 얻어지는 것이므로 숯의 고유한 기능을 제공할 수 없었던 것이다.However, the conventional method of manufacturing a molded article or molded article is that the charcoal is made of wood, and then the charcoal is prepared by mixing the other impurities, so that the charcoal cannot provide a unique function of the charcoal.

종래 원목으로 이루어지는 가공품은 목기, 제기, 쌀 뒤지 등 다양한 제품이 제안되고 있으나 이를 숯으로 변환하여 사용하려면 원목으로 가공된 가공품이 숯으로 변환되는 과정에서 뒤틀리거나 갈라지는 다양한 변형에 의하여 사용이 불가능한 제품으로 변하게 된다.Conventionally, processed products made of solid wood have been proposed for various products such as wood, filed, rice backing, etc.However, in order to convert them to charcoal, processed products made of wood cannot be used due to various deformations that are distorted or cracked in the process of being converted into charcoal. Will change.

또한 변형된 제품을 재 가공하여 사용할 수 없는 것이며, 원목 가공품이 숯으로 변환된다고 하더라도 강도가 약하므로 일상 생활용품으로 사용할 수 없는 결점을 갖게 된다.In addition, the deformed products can not be reprocessed and used, even if the wood products are converted to charcoal strength is weak, so can not be used as a daily necessities.

원목 가공품은 괴목, 물푸레, 야사, 은행나무 등 다양한 나무를 이용하여 자연 건조한 후 원목을 회전시키면서 칼날을 이용하여 목기나 제기 등 다양한 물품을 가공한 후 건조시켜 옻칠을 통하여 사용되도록 하였으나, 원목 가공품을 원형 그대로 보존한 숯으로 제공한 예는 없었다.Solid wood processed products are naturally dried using various trees such as lumps, ash, yasa, ginkgo, and then rotated to process wood and knives and other various items such as wood and knives using blades, and then dried and used for lacquering. There was no example provided with charcoal preserved intact.

특히, 닭, 오리, 오골계, 꿩과 같은 조류를 찜으로 만들어 판매하는 경우에는 조류와 함께 다양한 약재성분을 함께 넣어 가열하게 되며, 찜이 완성된 이후에는 조류를 고기류로 먹고 난 후 국물에 쌀(찹쌀 포함)을 넣어 죽으로 만들어 먹게 되는 것이 일반적이다.In particular, when steamed birds such as chicken, duck, ogol, and pheasant are sold as steamed foods, various medicinal ingredients are heated together with the algae. It is common to make gruel with sticky rice).

그러나 종래의 찜용기는 금속이나 흙 등으로 제조된 후 내부에 일정한 공간을 갖도록 하여 조류와 다양한 약재성분을 함께 넣어 가열하는 방법으로 찜을 만들어 조류를 먹고 난 후 죽을 먹게 되므로 죽은 시간이 오래 경과되어 불어서 먹기에 불편함과 동시에 다양한 약재성분에 함유된 농약 및 다양한 유해성분이 그대로 국물에 우러나서 인체에 섭취되는 결점이 있다.However, the conventional steam container is made of metal or earth, and then has a certain space inside, and put together the algae and various medicinal ingredients to heat the steam to make the steam after eating algae, so that the dead time has elapsed It is inconvenient to blow, and at the same time there is a drawback that the pesticides and various harmful ingredients contained in various medicinal ingredients are taken into the broth as it is ingested into the human body.

본 발명은 이러한 종래의 결점을 해소시키기 위하여 안출된 것으로, 자연 건조된 원목을 이용하여 성형된 원판을 원형 그대로 보존한 숯으로 제조한 후, 후가공에 의하여 삼계 찜용기의 내부에 설치되도록 제조함을 목적으로 하는 것이다.The present invention has been devised to solve such a conventional drawback, and manufactured by using the natural dried wood to form the original shape of the original charcoal preserved intact, and then manufactured to be installed inside the three-stage steaming vessel by post-processing It is for the purpose.

본 발명은 원목으로 성형된 가공품을 원형 그대로 보존하는 숯으로 제조한 후 일상 생활에서 사용할 수 있도록 강도가 부여되도록 함을 목적으로 하는 것이다.An object of the present invention is to provide a strength to be used in daily life after the manufacture of the processed material molded of solid wood as charcoal.

본 발명은 숯으로 제조된 원판을 제공하여 숯의 기능인 원적외선 상사기능, 음이온 방출기능, 부패방지 및 탈취기능 등의 작용을 통해 보관물의 냄새를 탈취함은 물론, 유해 중금속이 흡착 제거되도록 하는 것이다.The present invention is to provide a disk made of charcoal to deodorize the smell of the storage, as well as adsorption and removal of harmful heavy metals through the function of far-infrared similarity function, anion release function, anti-corruption and deodorizing function of the charcoal.

본 발명은 용기의 걸림턱에 설치되며 중앙에 통공이 형성되는 숯 완성품이 일체형으로 설치되어 상측공간과 하측공간으로 구분되어 끓는 육수가 통공으로 이동되어 숫 완성품을 통과되도록 함을 특징으로 하는 것이다.
The present invention is characterized in that the charcoal finished product is installed in the center of the container and the through hole is formed integrally and is divided into an upper space and a lower space so that the boiling broth is moved to the through hole to pass the finished product.

자연 건조된 통상의 원목을 이용하여 일정한 두께를 갖도록 성형물을 성형하고 자연 건조시켜 진공상태에서 원형을 보존하는 숯을 제조하는 것이다.It is to form a charcoal to have a certain thickness by using a natural natural dried wood and to naturally dry the charcoal to preserve the original shape in a vacuum.

상기 원목은 괴목(느티나무), 물푸레, 야사, 은행나무, 참나무, 소나무, 대나무 등 성형 가능한 모든 것을 사용할 수 있는 것이다.The solid wood can be used to form all that is possible, such as lumps (zelkova), ash, yasa, ginkgo, oak, pine, bamboo.

성형물을 성형하면 25∼30%의 수분을 함유하고 있으며, 비틀림, 크랙 등을 방지하기 위하여 성형물을 자연 건조시키어 20∼25%의 수분을 함유하도록 한다.When molding the molding, it contains 25 to 30% of moisture, and the molding is naturally dried to contain 20 to 25% of moisture to prevent torsion and cracking.

자연 건조된 성형물은 성형로 또는 전기로와 같은 진공이 가능한 다양한 로를 통하여 원형 그대로 보존되는 숯을 제조한다.The naturally dried moldings produce charcoal that is preserved intact through various furnaces capable of vacuum, such as molding furnaces or electric furnaces.

성형물을 가공하여 강제로 건조시키는 경우에는 건조로의 내부에 설치되는 성형물 받침대에 서로 닿지 않도록 올려놓아 가열기구와 열선을 통하여 가열하면서 내부 공간을 진공상태로 만든다.When the molding is processed and forced to dry, the inner space is made into a vacuum while being heated by means of a heating mechanism and a heating wire by placing them on the molding pedestal installed inside the drying furnace so as not to touch each other.

상온에서 시작하여 진공상태에서 120∼180 ℃의 온도로 15∼30시간동안 건조과정을 수행한다.Starting at room temperature, the drying process is performed for 15 to 30 hours at a temperature of 120 to 180 ℃ in a vacuum.

건조과정을 수행한 후 200∼280℃의 온도에서 4시간 정도 건조과정을 수행하여 유기물에 포함된 수분이 제거되므로 화학적 수분을 제외한 나머지 수분이 모두 제거되는 것이다.After the drying process is carried out for about 4 hours at a temperature of 200 ~ 280 ℃ to remove the moisture contained in the organic material is to remove all moisture except the chemical moisture.

이제는 화학적 수분만 남게 되므로 250∼800℃까지 6∼10시간 동안 가열하여 유기물을 완전 배출하여 완전건조 되도록 한다.Now only chemical moisture remains, so it is heated to 250-800 ℃ for 6-10 hours to completely discharge the organic matter and allow it to dry completely.

건조과정에서 발생되는 목초액은 진공펌프를 이용하여 외부로 배출시킨다.Wood liquor generated during the drying process is discharged to the outside using a vacuum pump.

또한 건조과정에서 목초액이 배출되면서 성형물의 체적이 20∼25%정도 감소하게 되며 원형 그대로 보존하는 숯으로 제조된다.In addition, as the wood vinegar is discharged during the drying process, the volume of the molded product is reduced by 20 to 25%, and is made of charcoal which is preserved as it is.

이와 같이 숯으로 제조된 성형물은 원목 가공품 상태에서 성형물로 체적이 변화된 상태의 숯으로 제조된다.Thus, the molded article made of charcoal is manufactured from charcoal in a state where the volume of the molded article is changed from a solid wood processed product state.

성형물을 그대로 사용하지 않는 경우에는 온도를 계속해서 상승시켜 800∼1250℃까지 상승시키면 숯으로 성형된 상태에서 유기물 및 유리수분이 완전하게 제거되면서 소성되므로 강도가 증진되어 성형물을 완성시키게 된다.If the molded product is not used as it is, the temperature is continuously raised to 800 to 1250 ° C., and the organic matter and free moisture are completely removed while being fired while being molded into charcoal, thereby increasing the strength to complete the molded product.

소성과정에서는 원목이 비교적 강한 경우에는 1000℃이하에서도 일상생활에 사용할 수 있을 정도의 강도가 제공되는 것이나, 원목이 비교적 약한 경우에는 100℃보다 온도를 약간 상승시켜 1250℃정도 까지 온도를 상승시켜야 충분한 강도가 제공된다.In the sintering process, if the timber is relatively strong, the strength is enough to be used in everyday life even under 1000 ℃. If the timber is relatively weak, the temperature should be raised to 1250 ℃ by raising the temperature slightly above 100 ℃. Strength is provided.

이때 온도를 높일수록 강도를 향상되나, 숯의 기능이 저하되는 단점이 있으므로 유의해야 한다.At this time, as the temperature is increased, the strength is improved, but there is a disadvantage in that the function of the char is lowered.

본 발명의 삼계 찜용기(10)는 공간(31)이 형성되고 그 내부에는 원주방향을 따라서 걸림턱(32)이 형성되어 있고 양측으로 손잡이(33)가 형성된 용기(30)와;Three-stage steaming container 10 of the present invention is a space (31) is formed therein the locking jaw (32) is formed in the circumferential direction and the handle (30) is formed on both sides;

상기 용기(30)의 상측으로 형성되며 내부에 일정한 크기의 공간을 갖도록 하고 상측에 손잡이(21)가 형성된 덮개(20)와;A cover 20 formed above the container 30 and having a predetermined size space therein and having a handle 21 formed on the upper side thereof;

상기 용기(30)에 덮개(20)를 덮고 걸림턱(32)에 원형으로 형성되며 중앙에 통공(41)이 형성되는 숯 완성품(40)을 설치하는 것이다.Covering the cover 20 to the container 30 is formed in the locking jaw 32 in a circular shape is to install the finished charcoal 40 is formed through-hole 41 in the center.

상기 숯 완성품(40)을 기준으로 상측의 상측공간(35)에는 조류가 올려지고, 그 하측의 하측공간(34)에는 다양한 약재성분과 육수를 넣는다.On the basis of the charcoal finished product 40, the algae is placed in the upper space 35 on the upper side, and various herbal ingredients and broth are put in the lower space 34 on the lower side.

이와 같이 한 후 삼계 찜용기(10)를 가열하면 육수가 끓면서 일부는 통공(41)을 통하여 숯 완성품(40)의 상측으로 흘러 넘치게 되고, 상측으로 흘러 넘치는 끓는 육수와 수증기를 통하여 조류가 익혀지게 되며, 통공(41)으로 흘러 넘친 육수는 숯 완성품(40)을 통하여 하측공간(34)으로 이동되는 과정이 계속해서 진행된다.After doing so, when you heat the three-stage steaming vessel (10), the broth is boiled, and some of the water overflows through the through hole 41 to the upper side of the finished charcoal 40, and the algae is cooked through the boiling broth and the steam flowing upward. Will be, and the broth overflowed to the through-hole 41 is a process that is moved to the lower space 34 through the charcoal finished product 40 continues.

숯 완성품(40)을 통과하면서 육수중에 있는 유해성분이 모두 제거된 상태로 하측공간(34)에 모아지게 되므로 숯 완성품(40)을 통하여 유해성분을 제거할 수 있는 것이다.While passing through the charcoal finished product 40 is collected in the lower space 34 in a state in which all the harmful components in the broth are removed, it is possible to remove the harmful components through the charcoal finished product (40).

숯 완성품(40)을 통하여 조류와 다양한 약재성분에 함유된 유해성분이 모두 제거되므로 찜이 완성된 이후에는 상측공간(35)에 있는 조류를 먼저 먹고, 조류를 먹는 동안에 하측공간(34)에 있는 육수에 쌀을 넣어 죽을 만들어 먹을 수 있도록 하는 것이다.Since all the harmful ingredients contained in algae and various medicinal ingredients are removed through the finished charcoal 40, after the steaming is completed, the algae in the upper space 35 are eaten first, and the broth in the lower space 34 while the algae are eaten. Add rice to make porridge so you can eat it.

본 발명의 삼계 찜용기(10)의 내부에 설치되는 숯 완성품(40)은 일체형으로 숯이 되어 성형된 것이나, 일정한 강도가 부여되어 사용시 쉽게 깨지지 않는 것이며, 장기간 사용하게 되면 유해성분이 스며들어 쌓이게 된다.Charcoal finished product 40 installed in the three-stage steaming container 10 of the present invention is a one-piece charcoal molded, but given a certain strength is not easily broken when used, long-term use will infiltrate harmful components. .

유해성분이 스며든 상태의 경우에는 100℃로 끓는 물에 농축 목초액을 2방울 공급하여 희석시킨 후 숯 완성품(40)를 넣어 5∼30분 정도 경과시키면 숯에 스며든 유해성분이 모두 외부로 배출되므로 건조시켜 재사용할 수 있는 것이다.When the harmful ingredients are infiltrated, 2 drops of concentrated wood vinegar is diluted in boiling water at 100 ℃, and then the charcoal finished product 40 is added. After 5 to 30 minutes, all harmful ingredients penetrated by charcoal are discharged to the outside. It can be reused.

이러한 구성으로 이루어진 본 발명의 바람직한 실시예를 첨부시킨 도면에 따라서 상세하게 설명하기로 한다.According to the accompanying drawings, preferred embodiments of the present invention having such a configuration will be described in detail.

[실시예 1]Example 1

(1) 성형물 제조과정(1) Molding process

채취한 원목을 자연 건조하여 25∼39%의 수분을 함습하도록 한 후 일정한 크기와 두께를 갖는 원형으로 성형물을 제조(1)한다.The dried wood is naturally dried to moisten 25 to 39% of moisture, and then a molded article is manufactured into a circle having a constant size and thickness (1).

(2) 성형물 자연건조과정(2) Natural drying process of moldings

일정한 크기와 두께를 갖는 원형으로 제조된 성형물을 자연건조에 의해 20∼25%의 수분이 함유되도록 건조(2)하는 것이다.It is to dry (2) a molded article made of a circular shape having a constant size and thickness so as to contain 20 to 25% moisture by natural drying.

(3) 진공 강제 건조과정(3) vacuum forced drying process

성형물을 건조할 로에 공급한 후 가열기구와 열선을 이용하여 내부를 상온에서부터 가열하여 진공상태를 유지하도록 한다.After the molding is supplied to the furnace to be dried, the inside is heated from room temperature using a heating mechanism and a heating wire to maintain a vacuum state.

진공상태에서 120∼180℃의 온도로 15∼30시간동안 건조과정을 수행한 후, 200∼280℃의 온도에서 4시간 정도 건조과정을 수행하여 유기물에 포함된 수분이 모두 제거(3)되도록 하는 것이다.After the drying process for 15-30 hours at a temperature of 120 ~ 180 ℃ in a vacuum state, the drying process for 4 hours at a temperature of 200 ~ 280 ℃ to remove all the moisture contained in the organic matter (3) will be.

(4) 진공 후 건조과정(4) Drying process after vacuum

이제는 화학적 수분만 남게 되므로 250∼800℃까지 6∼10시간 동안 가열하여 유기물이 완전히 배출되도록 하는 추가 건조과정(4)을 수행한다.Since only chemical moisture is left now, an additional drying process (4) is performed to heat the organic material completely by heating it to 250-800 ° C. for 6-10 hours.

건조과정과 추가 건조과정에서 발생되는 목초액은 진공펌프를 이용하여 밸브를 개방시켜 외부로 배출하도록 한다.Wood liquor generated during the drying process and additional drying process is discharged to the outside by opening the valve using a vacuum pump.

이때 목초액이 배출되면서 성형물의 체적이 20∼25%정도 감소하게 되며 원형이 흐트러지지 않고 그대로 보존하면서 숯으로 제조된다.At this time, the volume of the molded product is reduced by 20 to 25% as the wood vinegar is discharged and is made of charcoal while preserving the original shape as it is.

(5) 소성과정(5) firing process

온도를 계속해서 상승시켜 800∼1250℃까지 상승시키면 숯으로 성형된 상태에서 유기물 및 유리수분이 완전하게 제거되면서 소성(5)되므로 강도가 증진되어 성형물의 강도를 향상시키게 된다.If the temperature is continuously increased to 800 to 1250 ° C., the organic matter and free moisture are completely removed in the form of charcoal, and then fired (5), thereby increasing the strength to improve the strength of the molded product.

(6) 숯 성형물 가공과정(6) Charcoal molding process

숯으로 제조된 성형물을 로에서 꺼내어 숯 완성품(40)의 표면을 센딩처리하고 걸림턱(32)에 맞도록 가공하는 과정(6)을 통하여 숯 완성품(40)을 가공하게 된다.The charcoal finished product 40 is processed through a process (6) of taking out a molding made of charcoal from a furnace and processing the surface of the finished charcoal product 40 to fit the locking jaw 32.

본 발명은 자연 건조된 원목을 이용하여 성형된 원판을 원형 그대로 보존한 숯으로 제조한 후, 후가공에 의하여 삼계 찜용기의 내부에 설치되는 숯 완성품을 제공하는 것이다.The present invention is to provide a finished charcoal is installed in the interior of the three-stage steaming container by the post-processing after manufacturing the original shape of the original shape of the original plate made of charcoal using natural dried wood.

본 발명은 원목으로 성형된 가공품을 원형 그대로 보존하는 숯으로 제조한 후 일상 생활에서 사용할 수 있도록 강도가 부여되도록 하여 장기간 사용이 가능하도록 하는 것이다.The present invention is made to be a charcoal to preserve the original shape of the processed material as it is to be used for a long time to give strength to use in daily life.

본 발명은 숯으로 제조된 원판을 제공하여 숯의 기능인 원적외선 상사기능, 음이온 방출기능, 부패방지 및 탈취기능 등의 작용을 통해 보관물의 냄새를 탈취함 은 물론, 유해 중금속이 흡착 제거되도록 하는 것이다.The present invention is to provide a disk made of charcoal to deodorize the stored matter, as well as adsorption and removal of harmful heavy metals through the function of far-infrared similarity function, anion release function, anti-corruption and deodorizing function of the charcoal.

본 발명은 유해 중금속이 함유된 숯 완성품은 끓는 물에 목초 농축액을 공급하여 일정시간 넣은 후 꺼내면 끓는 물에 유해 중금속이 배출되므로 건조시켜 연속적으로 재사용 할 수 있는 것이다.In the present invention, the charcoal finished product containing harmful heavy metal is supplied with grass concentrate in boiling water and then put out for a certain time so that the heavy heavy metal is discharged into boiling water so that it can be dried and reused continuously.

Claims (4)

용기(30)의 공간(31)에 걸림턱(32)을 형성하고 덮개(20)가 설치된 삼계 찜 용기(10)에 있어서,In the three-stage steaming vessel 10 in which the locking jaw 32 is formed in the space 31 of the vessel 30 and the lid 20 is installed, 상기 용기(30)의 내부에 형성된 걸림턱(32)에 설치되며 일체형으로 형성되고 중앙에 통공(41)이 설치된 숯 완성품(40)이 위치하여 상측공간(35)과 하측공간(34)으로 구분되어 끓는 육수가 통공(41)으로 이동되어 숫 완성품(40)으로 분리되도록 함을 특징으로 하는 숯 성형물을 이용한 삼계 찜 용기.It is installed on the locking projection 32 formed in the container 30, and formed integrally with the charcoal finished product 40 having the through-hole 41 installed in the center, and is divided into an upper space 35 and a lower space 34. Three-steam steamed container using a charcoal molding, characterized in that the boiling broth is moved to the through-hole 41 to be separated into a male finished product (40). 채취한 원목을 자연 건조하여 25∼39%의 수분을 함습하도록 한 후 일정한 크기와 두께를 갖는 원형으로 성형물을 제조하는 성형물 제조과정(1)과;A molded article manufacturing process (1) of naturally drying the collected wood to moisten 25 to 39% of moisture, and then manufacturing the molded article into a circular shape having a predetermined size and thickness; 일정한 크기와 두께를 갖는 원형으로 제조된 성형물을 자연건조에 의해 20∼25%의 수분이 함유되도록 건조하는 성형물 자연건조과정(2)과;A molding natural drying process (2) for drying a molded article manufactured in a circular shape having a predetermined size and thickness so as to contain 20 to 25% of moisture by natural drying; 진공상태의 로에서 120∼180℃의 온도로 15∼30 시간동안 건조과정을 수행한 후, 200∼280℃의 온도에서 4시간 정도 건조과정을 수행하여 유기물에 포함된 수분이 모두 제거하는 진공 강제 건조과정(3)과;After the drying process for 15-30 hours at a temperature of 120 ~ 180 ℃ in a vacuum furnace, the vacuum forced to remove all the moisture contained in the organic material by performing a drying process for about 4 hours at a temperature of 200 ~ 280 ℃ Drying process (3); 로를 250∼800℃까지 6∼10시간 동안 가열하여 유기물이 완전히 배출되도록 하는 진공 후 건조과정(4)과;A post-vacuum drying process (4) for heating the furnace to 250 to 800 ° C. for 6 to 10 hours to completely discharge the organics; 온도를 계속해서 상승시켜 800∼1250℃까지 상승시키면 숯으로 성형된 상태에서 유기물 및 유리수분이 완전하게 제거되는 소성과정(5)과;A sintering process (5) in which the organic material and the free moisture are completely removed in the form of charcoal by continuously increasing the temperature to 800 to 1250 ° C .; 숯으로 제조된 성형물을 로에서 꺼내어 중앙에 통공(41)을 형성한 숯 완성품(40)의 표면을 센딩처리하고 걸림턱(32)에 위치하도록 가공하는 숯 성형물 가공과정(6)을 통하여 성형됨을 특징으로 하는 삼계 찜 용기용 숯 성형물의 제조방법.The molded product made of charcoal is molded through a charcoal molding process (6) which processes the surface of the charcoal finished product 40 having the through-hole 41 formed in the center and processes it to be positioned at the locking jaw 32. Charcoal molded product manufacturing method for a three-stage steamed container. (삭제)(delete) 100℃로 끓는 물에 농축 목초액을 2방울 공급하여 희석시킨 후 용기(30)의 내부에 형성된 걸림턱(32)에 설치되며 중앙에 통공(41)이 설치된 숯 완성품(40)를 넣어 5∼30분 정도 경과시켜 숯에 스며든 유해성분을 배출하여 건조시켜 재사용할 수 있도록 함을 특징으로 하는 숯 성형물을 이용한 삼계 찜용기.After supplying 2 drops of concentrated wood vinegar to boiling water at 100 ° C. and diluting it, the charcoal finished product 40 is installed on the hooking jaw 32 formed in the interior of the container 30 and the through-hole 41 is placed in the center. Three-stage steaming container using a charcoal molding, characterized in that the discharge of harmful ingredients permeated into the charcoal to be dried and reused after about minutes.
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JP2002238738A (en) 2001-02-15 2002-08-27 Eisuke Ishida Casserole capable of cooking steamed dish

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