KR100609480B1 - Herb water containing extract of herb bud - Google Patents

Abstract

The present invention relates to a herb water containing a herbaceous extract, more specifically, the herbaceous water extract of the extract of the leaves, stems or flowers of mature herb plants with water or an organic solvent of 1: 1 (v / It relates to a water substitute and herbal water mixed with a ratio of v) to enhance functionality and functionality.

The present invention combines all kinds of nutritional tonic ingredients such as vitamins and minerals of the herbaceous sprouts with the unique aroma, taste, feel and efficacy of mature herbal plants, and promotes growth, anti-aging and bowel movements with excellent fragrance and freshness. It is a very useful invention in the food industry because it has an excellent effect of providing a new drink for water with more enhanced functionality, such as effects, diet effect.

Herbs, Nutritious Tonic, Herbs

Description

Herb water containing extract of herb bud}

The present invention relates to a herb water containing a herbaceous extract, and more particularly, to extract water, organic or organic solvents of leaves, stems, or flower parts of mature herb plants to maintain the unique aroma and taste of the herb. The present invention relates to a water substitute drink which is enhanced in functionality and functionality by mixing a water extract of a herbaceous sprout containing abundant nutrient tonic components such as vitamins and minerals in a ratio of 1: 1 (v / v).

Water makes up about 70% of our body and is one of the most important components of our body. Therefore, it is important to consume a certain amount of water every day for physical health. Especially, due to concern about environmental pollution and well-being fever spreading throughout society, interest in 'health' and 'beauty' is very high. In this regard, the importance of 'water', which is the most basic element of life, is more important than ever.

In this regard, the cosmetics industry currently sells a variety of cosmetics that use high-quality water made from natural materials such as fruit water, deep sea water, and rose water using various fruits and vegetables. It has never released a drink for water using natural materials.

On the other hand, herbs are herbaceous plants in which flowers, seeds, stems, leaves, and roots are useful to humans, and have played an important role as herbs for the treatment of antiseptics and soothes, as well as for preservation and insecticide. It is a natural material that is receiving much more attention due to its toxicity to chemicals, concern about environmental pollution and its excellent efficacy.

Herbs have three main effects: First, they provide the effects of relaxation and relaxation due to the inherent aroma of herbs. Second, because the herbs contain a large amount of minerals, It is to increase the resistance to disease, and third, the bitter taste of herbs to promote the secretion of gastric juice, improve appetite and improve digestion.

However, recently, it is known that nutrient tonic components such as various nutrients and growth-related enzymes necessary for growth in the shoots of plants are aggregated, and carbonated beverages using the extract of pine sprout (Publication No. 1996-3614) and cosmetic compositions using various extracts of sprouts ( A variety of products are disclosed using a sprout sprout extract, such as Publication No. 2002-33298), the amount of active ingredients such as vitamins and minerals are known to be about three to twenty times more than a fully grown plant. Particularly, in the case of vitamin B, the content increases 3 to 15 times between 3 to 6 days after germination, and 5 to 10 days after germination has been reported to have the highest nutritional density. In addition, sprouts are known to be effective for growing hair, preventing aging, and dieting, and broccoli sprouts have been found to contain high amounts of powerful antioxidants that prevent cancer.

The present invention has been made in view of the above points, by using the extract of the leaves, stems or flower parts of the mature herb plants in the water maintaining the unique flavor, taste, freshness, etc. of the herbs, such as various vitamins and minerals The purpose of the present invention is to provide an alternative drink for drinking water which is remarkably strengthened in functionality and functionality by mixing extracts of herbal sprouts which are rich in tonic components.

The object of the present invention is to prepare water having a characteristic aroma, taste, and freshness of herbs using water or organic solvent from the leaves, stems, or flower parts of mature herbal plants, and from the sprouts of herbal plants grown to 1-2 cm After preparing water extracts from which various nutrients and growth-related enzymes were extracted, each extract was mixed at a ratio of 1: 1 (v / v) to prepare a drink for water, and then the consumer was inspected through sensory tests. Compared to the degree of preference for commercial bottled water and barley water, and to check the excellence of the present invention by examining the defecation promoting effect and diet effect of the herbal water in constipation and obese patients.

In accordance with the above object, the present invention provides a water substitute, herbal water containing herbal net extract.

Herbal water of the present invention is cut to the leaves, stems or flower parts of the mature herb plants and then dried and crushed to extract extracted with water or an organic solvent, the extract extracted with water by cutting the herb shoots grown to 1 ~ 2cm 1: After mixing at a ratio of 1 (v / v), the mixture is stirred and passed through 200 mesh or more, and then filled into a can or a bottle, characterized in that it is prepared by sterilization at 90 ° C. for 5 to 10 minutes.

In the present invention, the herb plants are rosemary, lavender, thyme, sage, peppermint, spearmint, lemongrass, rosehip, echinacea, jacquard, sweet fennel, mate, yukari, ginger, chamomile, stevia, jasmine, lilac, orange Although flowers, eye brights, orchids, mauves, and the like are exemplified, the present invention is not limited thereto, and may be arbitrarily selected from herbal plants used in beverages, and two or more kinds of herbal extracts may be arbitrarily combined.

In the present invention, in order to provide a water substitute having excellent functional properties having a unique aroma, taste, freshness, freshness, etc. of the herb, a leaf, stem or flower part extract of a mature herb plant is used. Or by using an organic solvent according to a conventional method. For example, by adding 5-20 times the volume of water or an organic solvent and extracting by heating at 60 ~ 95 ℃ for 1 to 20 hours, or by dipping at 15 ~ 30 ℃ 1 hour to 15 days to use the method of extracting the active ingredient Can be.

At this time, as a result of the sensory test, the extract by any method did not show a significant difference in the flavor, taste, color, texture (Mouth feel), the overall preference, and therefore, the leaves of the mature herb plants, Stem or flower extract was found to be safe to extract and use in any way.

The present invention also uses the extract of herbal shoots to provide a water substitute drink for enhanced functionality by containing nutritional tonic components such as vitamins, minerals, growth-related enzymes of the herb sprout, the extract preparation is the highest nutritional density After cutting 1 ~ 2cm herb sprouts, add 5 ~ 15 times the volume using water as extraction solvent so that the nutritious tonic ingredients are not destroyed, and then extract the active ingredient by dipping at 2 ~ 12 ℃ for 1 hour ~ 15 days. Method can be used.

Herbal water of the present invention is prepared by mixing the leaf extract, stem or flower extract and the herbal extract of the mature herbal plant bar, the mixing ratio of the taste, flavor, color, touch (Mouth feel), the overall The ratio of 1: 1 (v / v) is most preferable in terms of preference and functionality.

Herbal water of the present invention prepared as described above, the fragrance, refreshing and light to the mouth, and also with the excellent sensuality to make you feel refreshed, growth promoting effect, anti-aging effect, bowel movement effect, diet effect Provides functionality, especially 200cc twice a day for breakfast, lunch, and dinner each day 200cc, constipation, as well as obesity, kidney disease, fatigue, cold and excellent effects.

Hereinafter, the configuration of the present invention will be described in detail by way of examples, but the scope of the present invention is not limited thereto. It will be apparent to those skilled in the art without any special explanation.

Example 1: Rosemary Herb Water Preparation

1. Preparation of Extracts of Mature Herb Plants

① The rosemary leaves were cut and washed thoroughly, and then dried in a shade of 14% or less. 1 kg of dry rosemary leaves were pulverized, and then 10 l of water was added and extracted at 90 ° C. for 2 hours. This was filtered through a 400 mesh filter cloth and cooled to room temperature to obtain an extract A.

② Extract B was obtained in the same manner as above using 70% ethanol instead of water.

③ In the above ①, 1kg of dry rosemary leaves were pulverized and immersed in 10L of water at 20 ° C. for 6 hours and filtered through a 400 mesh filter cloth to obtain an extract C.

2. Preparation of Herb Net Extract

Rosemary shoots grown to 1.5 cm were cut, washed thoroughly, and dried thoroughly. 1 kg of completely dried rosemary shoots were immersed in 10 L of water at 7 ° C. for 10 hours and then filtered through a 400 mesh filter cloth to obtain an extract a.

3. Rosemary herb water production of the present invention

To the extracts A, B and C obtained in the above (1), the extract a obtained in the above (2) was mixed at a ratio of 1: 1 (v / v) and stirred well, which was then filtered through a 300 mesh filter cloth and filled into a bottle. 1 minute of rosemary herb water A ', B', and C 'was obtained by sterilizing at 95 DEG C for 10 minutes.

Example 2: Sage Herb Water Preparation

Sage herb water D ', E', F 'was obtained in the same manner as in Example 1 using sage instead of rosemary as a herbaceous plant.

Example 3: Time Herb Water Preparation

Using thyme instead of rosemary as a herbaceous plant in the same manner as in Example 1 to obtain the number of thyme herbs each G ', H', I '.

Experimental Example 1: sensory test

As a result of repeating the sensory test twice on the taste degree for each of the sensory test personnel for each beverage of Example 1-3 prepared as described above as shown in Table 1 below. At this time, a five-point comparison scale method was used, and the criteria were very good (5), good (4), normal (3), disliked (2) and disliked (1). The average of the responses scores was calculated. In addition, commercially available bottled water and barley water were purchased for comparison.

Sensory test result Commercial Bottled Water Commercial lime tree A ' B ' C ' D ' E ' F ' G ' H ' I ' incense 2.9 3.6 4.5 4.4 4.4 4.5 4.5 4.4 4.5 4.5 4.4 flavor 3.7 3.5 4.1 4.0 4.2 4.1 4.0 4.1 4.0 4.0 4.1 color 3.6 3.7 4.1 4.0 4.1 4.2 4.0 4.1 4.1 4.1 4.2 Feel (Mouth feel) 3.9 3.2 4.3 4.2 4.4 4.3 4.3 4.4 4.3 4.2 4.4 Overall preference 3.5 3.2 4.2 4.2 4.3 4.3 4.2 4.1 4.2 4.1 4.3

The test results of Table 1 showed that the herbal water of the present invention can be usefully used as a water substitute drink consumers may prefer in terms of sensory and functional than commercial water and barley, A'-C ', There was no significant difference between D'-F 'and G'-I', so it can be seen that the extract of mature herb plant may be used in any way.

Experimental Example 2: bowel movement promoting effect and diet effect

Among five male and female volunteers with constipation and obesity, five randomly selected experimenters of the same height (teen males: 158cm, teenage girls: 145cm, thirties males: 175cm, females in thirties: 160cm) After drinking 200cc each of the time herbal water I 'of the present invention prepared in Example 3 three times a day for breakfast, lunch and dinner for two weeks, the weight change and the degree of constipation improvement were measured in Table 2 below. Indicated. At this time, no drug other than the herbal water was taken.

Before drinking After drinking Weight (kg) Average bowel movement Weight (kg) Average bowel movement 10 M 1 78.6 4 days 73.5 1 day Guy 2 73.5 3 days 69.0 1 day South 3 75.2 4 days 70.5 1 day South 4 70.2 3 days 66.5 1 day South 5 74.3 4 days 69.0 1 day W 1 65.8 3 days 60.5 1 day W 2 67.2 4 days 61.2 1 day W 3 62.5 3 days 58.8 1 day 4 63.3 3 days 59.2 1 day W 5 69.5 4 days 64.0 1 day 30 spaces M 1 100.5 4 days 92.0 1 day Guy 2 98.5 3 days 93.5 1 day South 3 120.0 4 days 110.5 1 day South 4 105.5 4 days 98.8 1 day South 5 95.9 3 days 89.5 1 day W 1 78.9 3 days 73.5 1 day W 2 85.5 4 days 80.5 1 day W 3 80.5 4 days 76.2 1 day 4 82.0 4 days 78.0 1 day W 5 79.5 3 days 73.8 1 day

From the test results of Table 2, it can be seen that the herb water of the present invention is an excellent functional food exhibiting excellent constipation improvement effect and weight loss effect of 100%, and all the experimenters ingest the herbal water of the present invention than when ingesting ordinary water. When evaluated, the rate of fatigue recovery was faster and digestion was well appreciated.

As described above through the above embodiments, the present invention is mixed with the water extract of the herb order in a ratio of 1: 1 (v / v) to the extract extracted from the leaves, stems or flowers of the mature herb plants with water or organic solvents It is related to the number of herbs produced by the combination of all kinds of nutritious tonic ingredients such as vitamins and minerals of the herb sprouts to the unique aroma, taste, touch and potency of the mature herb plants, and promotes bowel movement with excellent fragrance and freshness It is a very useful invention in the food industry because it has an excellent effect of providing a new water substitute drink that has not existed so far with the enhanced functionality of the diet effect.

Claims (2)

Rosemary, Lavender, Thyme, Sage, Peppermint, Spearmint, Lemongrass, Rose Hips, Echinacea, Jacques, Sweet Fennel, Mate, Yukari, Ginger, Chamomile, Stevia, Jasmine, Lilac, Orange Flower, Eye Bright, Orchid and 5-20 times the volume of water or organic solvent is added to the leaves, stems, or flower parts of one or more mature herb plants selected from mauves, and heated for 1-20 hours at 60-95 ℃ or 1--15 days at 15-30 ℃. Herbal water characterized in that the mixture is prepared by adding 5-15 times the volume of water to the extract and the herb order and immersed for 1 hour to 15 days at 2 ~ 12 ℃ to extract the active ingredient in a ratio of 1: 1 volume . delete