CN106135964A - A kind of multi-vitamin and fruit juice beverage - Google Patents
A kind of multi-vitamin and fruit juice beverage Download PDFInfo
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- CN106135964A CN106135964A CN201610534202.3A CN201610534202A CN106135964A CN 106135964 A CN106135964 A CN 106135964A CN 201610534202 A CN201610534202 A CN 201610534202A CN 106135964 A CN106135964 A CN 106135964A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 49
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 30
- 239000011782 vitamin Substances 0.000 title claims abstract description 22
- 229940088594 vitamin Drugs 0.000 title claims abstract description 22
- 235000021022 fresh fruits Nutrition 0.000 claims abstract description 53
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 35
- 235000008104 Prunus humilis Nutrition 0.000 claims abstract description 26
- 241000057271 Prunus humilis Species 0.000 claims abstract description 26
- 241000207199 Citrus Species 0.000 claims abstract description 15
- 235000020971 citrus fruits Nutrition 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000021028 berry Nutrition 0.000 claims abstract description 12
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 5
- 229930003268 Vitamin C Natural products 0.000 claims description 5
- 235000019154 vitamin C Nutrition 0.000 claims description 5
- 239000011718 vitamin C Substances 0.000 claims description 5
- 235000005976 Citrus sinensis Nutrition 0.000 claims description 3
- 240000002319 Citrus sinensis Species 0.000 claims description 3
- 240000000249 Morus alba Species 0.000 claims description 3
- 235000008708 Morus alba Nutrition 0.000 claims description 3
- 241000220324 Pyrus Species 0.000 claims description 3
- 235000009392 Vitis Nutrition 0.000 claims description 3
- 241000219095 Vitis Species 0.000 claims description 3
- 235000021017 pears Nutrition 0.000 claims description 3
- 241000196324 Embryophyta Species 0.000 claims description 2
- 239000002304 perfume Substances 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 241000256844 Apis mellifera Species 0.000 claims 1
- 244000131522 Citrus pyriformis Species 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 claims 1
- 239000000049 pigment Substances 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 4
- 239000011575 calcium Substances 0.000 abstract description 4
- 229910052791 calcium Inorganic materials 0.000 abstract description 4
- 230000009471 action Effects 0.000 abstract description 3
- 208000007502 anemia Diseases 0.000 abstract description 3
- 230000001093 anti-cancer Effects 0.000 abstract description 3
- 230000003078 antioxidant effect Effects 0.000 abstract description 3
- 238000002372 labelling Methods 0.000 abstract description 3
- 239000002932 luster Substances 0.000 abstract description 3
- 230000004223 radioprotective effect Effects 0.000 abstract description 3
- 238000000034 method Methods 0.000 description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 6
- 230000008569 process Effects 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 230000002421 anti-septic effect Effects 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000005706 Prunus prostrata Nutrition 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 241000132456 Haplocarpha Species 0.000 description 1
- 235000003935 Hippophae Nutrition 0.000 description 1
- 241000229143 Hippophae Species 0.000 description 1
- 241001290151 Prunus avium subsp. avium Species 0.000 description 1
- 235000003487 Prunus besseyi Nutrition 0.000 description 1
- 235000005805 Prunus cerasus Nutrition 0.000 description 1
- 235000015521 Prunus fruticosa Nutrition 0.000 description 1
- 244000018795 Prunus mume Species 0.000 description 1
- 235000011158 Prunus mume Nutrition 0.000 description 1
- 240000003462 Prunus pumila Species 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 241000612118 Samolus valerandi Species 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 229940092124 calcium citrate malate Drugs 0.000 description 1
- MPCMQXRREZMSPJ-UHFFFAOYSA-L calcium;2-hydroxybutanedioate;2-hydroxypropane-1,2,3-tricarboxylic acid;pentahydrate Chemical compound O.O.O.O.O.[Ca+2].[O-]C(=O)C(O)CC([O-])=O.OC(=O)CC(O)(C(O)=O)CC(O)=O MPCMQXRREZMSPJ-UHFFFAOYSA-L 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 230000019771 cognition Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000007159 enucleation Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 235000014058 juice drink Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000013997 pineapple juice Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 238000012956 testing procedure Methods 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of multi-vitamin and fruit juice beverage, this beverage by optional Prunus humilis fresh fruit and optionally at least one selected from the fresh fruit of citrus or at least one selected from the fresh fruit of pomaceous fruit or at least one form selected from the fresh fruit of berries and optional Mel and optional water.The multi-vitamin and fruit juice beverage that the application provides, the Prunus humilis selected has antioxidative characteristic, bright-coloured with fruit in season color, excellent color and luster is can ensure that in the case of without any pigment, this beverage i.e. ensure that the multivitamin nutritional labeling of Prunus humilis and other fruit is not destroyed, have more anticancer, radioprotective, replenish the calcium, anti-anemia action, skin care, hypermnesis, the health-care effect such as raising intelligence.
Description
Technical field
The present invention relates to juice drinks technical field, particularly relate to a kind of without adding pigment, antiseptic property is good
Multi-vitamin and fruit juice beverage.
Background technology
The most compound fruit drink and fruit-vegetable juice beverage development are very fast, and market common are pineapple juice or orange juice
Compound juice beverage Deng Tropical juice Yu different vegetable juice.Functional type fruit drink such as drink made from flower, rich iodine fruit juice beverage simultaneously
Material, high microsteping beverage, other health care new material beverages are preferable as new nutrition concept development, by fruit and vegetable juice and the organic knot of milk
The fruit juice milk closed, shows huge consumption demand on China's dairy beverage and fruit-vegetable juice beverage market.But it is existing
Juice production producer in technology, in order to make the fruit juice made bright in colour, chemical pigment is added in regular meeting, by
There is certain harmful material in chemical pigment, people's cognition is more or less caused by the fruit juice therefore adding chemical pigment
Certain injury, does not meets people's requirement to health diet.
Summary of the invention
The invention provides a kind of multi-vitamin and fruit juice beverage.
The invention provides following scheme:
A kind of multi-vitamin and fruit juice beverage, this beverage is selected from the fresh of citrus by optional Prunus humilis fresh fruit and optionally at least one
Fruit or at least one selected from the fresh fruit of pomaceous fruit or at least one is selected from the fresh fruit of berries and optional Mel and optional water
Composition.
Preferred: described beverage is by fresh selected from citrus of at least one of the Prunus humilis fresh fruit of 35～45 parts and 15～25 parts
Fruit or at least one fresh fruit being selected from pomaceous fruit or at least one fresh fruit being selected from berries and the Mel of 5～9 parts and 95～105
The water composition of part.
Preferred: described beverage by least one of the Prunus humilis fresh fruit of 40 parts and 20 parts selected from the fresh fruit or at least of citrus
A kind of fresh fruit selected from pomaceous fruit or at least one is selected from the fresh fruit of berries and the Mel of 5 parts and the water composition of 100 parts.
Preferred: the fresh fruit of described citrus is selected from Citrus sinensis Osbeck or Fructus Citri Limoniae.
Preferred: the fresh fruit of described pomaceous fruit is selected from Fructus Pruni pseudocerasi, Fructus Mali pumilae, pears, Fructus Crataegi, Fructus Pruni, Fructus Persicae or Folium Eriobotryae.
Preferred: the fresh fruit of described berries is selected from Fructus Vitis viniferae, Fructus Musae, Fructus Lycopersici esculenti, Fructus actinidiae chinensis, really Mulberry, Herba Passiflorae Caeruleae or Fructus Fragariae Ananssae.
Preferred: also to include making an addition to the vitamin C in described beverage.
The specific embodiment provided according to the present invention, the invention discloses techniques below effect:
By the invention it is possible to realize a kind of multi-vitamin and fruit juice beverage, under a kind of implementation, this beverage is by optional Europe
Li Xianguo and optionally at least one are selected from fresh fruit or at least one fresh fruit being selected from pomaceous fruit or at least one choosing of citrus
From the fresh fruit of berries and optional Mel and optional water composition.The multi-vitamin and fruit juice beverage that the application provides, the Prunus humilis of selection
There is antioxidative characteristic, bright-coloured with fruit in season color, in the case of without any pigment, can ensure that excellent color and luster, this drink
Product i.e. ensure that the multivitamin nutritional labeling of Prunus humilis and other fruit is not destroyed, have more anticancer, radioprotective, replenish the calcium,
The health-care effects such as anti-anemia action, skin care, hypermnesis, raising intelligence.
Certainly, the arbitrary product implementing the present invention it is not absolutely required to reach all the above advantage simultaneously.
Detailed description of the invention
Below the technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment
It is only a part of embodiment of the present invention rather than whole embodiments.Based on the embodiment in the present invention, the common skill in this area
The every other embodiment that art personnel are obtained, broadly falls into the scope of protection of the invention.
The invention provides a kind of multi-vitamin and fruit juice beverage, described beverage is by optional Prunus humilis fresh fruit and optionally at least one
Selected from the fresh fruit of citrus or at least one is selected from the fresh fruit of pomaceous fruit and optional Mel and optional water composition.For convenience
Understand, the main raw material(s) Prunus humilis used in the application done simply introduce below:
Prunus humilis [Cerasus humilis (Bge.) Sok.], for belonging to rose department cherry genus fruit shrubs fruit, is Chinese Special
Some Fruit Tree Resources, English name Chinese dwarf cherry, the calcium citrate malate easily absorbed rich in human body because of fruit is referred to as
" Cerasus humilis Bunge ".Prunus humilis seeds result early, yield high, cold-resistant, drought resisting, barren-resistant, check winds and fix drifting sand, prevention soil and water loss ability strong, be
The strategic seeds of China's fruit tree sustainable development.Fruit colour is bright-coloured, unique flavor, containing abundant sugar, protein, mineral nitrogen unit
The bioactive substances such as nutrient substance and flavonoid, organic acid, VC, tannin such as element (especially calcium), aminoacid, with blue berry, tree
Prunus mume (sieb.) sieb.et zucc., Fructus Hippophae etc. broadly fall into the emerging fruit tree of the third generation, have nutrition resistance, high, the common feature of high health protection.Fruit can be eaten raw,
But it easily rots, be difficult to store, and fresh fruit to have puckery taste mouthfeel not good enough, be therefore more suitable for processing fruit juice,
It is edible that the products such as fruit wine, fruit jam, preserved fruit carry out preservation.
In order to more clearly describe the multi-vitamin and fruit juice beverage that the application provides, it is Jie in detail below by specific embodiment
Continue.
Embodiment
A kind of multi-vitamin and fruit juice beverage, described beverage is selected from citrus by optional Prunus humilis fresh fruit and optionally at least one
Fresh fruit or at least one is selected from the fresh fruit of pomaceous fruit and optional Mel and optional water composition.In actual applications, Ke Yigen
Determine various fresh fruits and the ratio of Mel in this beverage according to the taste of different personnel, concrete can be described beverage by 35～
At least one of the Prunus humilis fresh fruit of 45 parts and 15～25 parts is selected from the fresh fruit of citrus or at least one is selected from the fresh fruit of pomaceous fruit
Or at least one is selected from the fresh fruit of berries and the Mel of 5～9 parts and the water composition of 95～105 parts.When actual selection, described
The fresh fruit of citrus can be selected from Citrus sinensis Osbeck or Fructus Citri Limoniae.Fructus Citri Limoniae contains substantial amounts of vitamin C, and vitamin C itself has powerful
Anti-oxidation function, the beverage kind therefore provided in the application adds Fructus Citri Limoniae can improve the antiseptic property of this beverage further.Institute
State the fresh fruit of pomaceous fruit selected from Fructus Pruni pseudocerasi, Fructus Mali pumilae, pears, Fructus Crataegi, Fructus Pruni, Fructus Persicae or Folium Eriobotryae.The fresh fruit of described berries is selected from Fructus Vitis viniferae, perfume (or spice)
Any of several broadleaf plants, Fructus Lycopersici esculenti, Fructus actinidiae chinensis, really Mulberry, Herba Passiflorae Caeruleae or Fructus Fragariae Ananssae.Such fresh fruit arbitrarily can be combined taking according to the taste of personal like
Joining, the application does not do the restriction of concrete matched combined.In order to further improve the antiseptic property of this beverage, the application implements
Example can also also include making an addition to the vitamin C in described beverage.
When this beverage of actual fabrication, take the raw materials such as Prunus humilis, respectively clean, enucleation.By predetermined mixed proportion mixing
Squeezing into fruit juice, this mixed proportion can configure the most voluntarily, and the application is not particularly limited, by experiment, and should
When beverage is made up of the Prunus humilis fresh fruit of 40 parts and at least one fresh fruit being selected from citrus of 20 parts, mouthfeel is optimal.This blended fruit juice
It is not excluded for Prunus humilis and single fruit mixes respectively or mixes with various fruits simultaneously.
The fruit juice that mixing squeezing prepares is carried out filter (or average) process, be subsequently adding Mel, can select to add 5 parts
Mel, Mel can regulate the sour-sweet degree of this beverage can further play antiseptical effect simultaneously, adds 100 parts of water,
Stir and i.e. obtain this multi-vitamin and fruit juice beverage of semi-finished product.Then, low temperature or high temperature sterilize, fill, sealing, testing procedure are carried out
After process, obtain Prunus humilis multi-vitamin and fruit juice.Although the mode cost of manufacture using low temperature sterilization can be slightly higher, but can be to greatest extent
Retain high anthocyanidin contained by Prunus humilis, the quality of this beverage can be improved further.
In a word, the multi-vitamin and fruit juice beverage that the application provides, the Prunus humilis of selection has antioxidative characteristic, fresh with fruit in season color
Gorgeous, in the case of without any pigment, can ensure that excellent color and luster, this beverage i.e. ensure that Prunus humilis and other fruit
Multivitamin nutritional labeling is not destroyed, have more anticancer, radioprotective, replenish the calcium, anti-anemia action, skin care, hypermnesis, raising intelligence
The health-care effects such as energy.
It should be noted that in this article, the relational terms of such as first and second or the like is used merely to a reality
Body or operation separate with another entity or operating space, and deposit between not necessarily requiring or imply these entities or operating
Relation or order in any this reality.And, term " includes ", " comprising " or its any other variant are intended to
Comprising of nonexcludability, so that include that the process of a series of key element, method, article or equipment not only include that those are wanted
Element, but also include other key elements being not expressly set out, or also include for this process, method, article or equipment
Intrinsic key element.In the case of there is no more restriction, statement " including ... " key element limited, it is not excluded that
Including process, method, article or the equipment of described key element there is also other identical element.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit protection scope of the present invention.All
Any modification, equivalent substitution and improvement etc. made within the spirit and principles in the present invention, are all contained in protection scope of the present invention
In.
Claims (7)
1. a multi-vitamin and fruit juice beverage, it is characterised in that described beverage is selected by optional Prunus humilis fresh fruit and optionally at least one
From fresh fruit or at least one fresh fruit being selected from pomaceous fruit or at least one fresh fruit being selected from berries and the optional honeybee of citrus
Sweet and optional water composition.
Multi-vitamin and fruit juice beverage the most according to claim 1, it is characterised in that described beverage is by the Prunus humilis fresh fruit of 35～45 parts
With 15～25 parts at least one selected from the fresh fruit of citrus or at least one selected from the fresh fruit of pomaceous fruit or at least one be selected from
The fresh fruit of berries and the Mel of 5～9 parts and the water composition of 95～105 parts.
Multi-vitamin and fruit juice beverage the most according to claim 1, it is characterised in that described beverage is by the Prunus humilis fresh fruit and 20 of 40 parts
At least one of part is selected from the fresh fruit of citrus or at least one is selected from the fresh fruit of pomaceous fruit or at least one is selected from berries
Fresh fruit and the Mel of 5 parts and the water composition of 100 parts.
Multi-vitamin and fruit juice beverage the most according to claim 2, it is characterised in that the fresh fruit of described citrus is selected from Citrus sinensis Osbeck or lemon
Lemon.
Multi-vitamin and fruit juice beverage the most according to claim 2, it is characterised in that the fresh fruit of described pomaceous fruit is selected from Fructus Pruni pseudocerasi, Herba Marsileae Quadrifoliae
Really, pears, Fructus Crataegi, Fructus Pruni, Fructus Persicae or Folium Eriobotryae.
Multi-vitamin and fruit juice beverage the most according to claim 2, it is characterised in that the fresh fruit of described berries is selected from Fructus Vitis viniferae, perfume (or spice)
Any of several broadleaf plants, Fructus Lycopersici esculenti, Fructus actinidiae chinensis, really Mulberry, Herba Passiflorae Caeruleae or Fructus Fragariae Ananssae.
7. according to the multi-vitamin and fruit juice beverage described in claim 1 to 6 any one, it is characterised in that also include making an addition to described
Vitamin C in beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610534202.3A CN106135964A (en) | 2016-07-08 | 2016-07-08 | A kind of multi-vitamin and fruit juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610534202.3A CN106135964A (en) | 2016-07-08 | 2016-07-08 | A kind of multi-vitamin and fruit juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106135964A true CN106135964A (en) | 2016-11-23 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610534202.3A Pending CN106135964A (en) | 2016-07-08 | 2016-07-08 | A kind of multi-vitamin and fruit juice beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112868954A (en) * | 2021-03-08 | 2021-06-01 | 方左 | Preparation method of healthy and beneficial honey blueberry juice |
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| CN104256761A (en) * | 2014-07-30 | 2015-01-07 | 山西农业大学 | Preparation method of calcium-rich Chinese dwarf cherry clear juice |
| CN104432357A (en) * | 2015-01-18 | 2015-03-25 | 杨俊� | Processing method for clear cerasus humilis juice |
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| CN112868954A (en) * | 2021-03-08 | 2021-06-01 | 方左 | Preparation method of healthy and beneficial honey blueberry juice |
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