CN112868954A - Preparation method of healthy and beneficial honey blueberry juice - Google Patents
Preparation method of healthy and beneficial honey blueberry juice Download PDFInfo
- Publication number
- CN112868954A CN112868954A CN202110252029.9A CN202110252029A CN112868954A CN 112868954 A CN112868954 A CN 112868954A CN 202110252029 A CN202110252029 A CN 202110252029A CN 112868954 A CN112868954 A CN 112868954A
- Authority
- CN
- China
- Prior art keywords
- honey
- blueberry
- blueberries
- mixed
- wild
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 82
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 82
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 81
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 81
- 235000012907 honey Nutrition 0.000 title claims abstract description 68
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 230000009286 beneficial effect Effects 0.000 title claims abstract description 12
- 239000013078 crystal Substances 0.000 claims abstract description 28
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 14
- 230000036541 health Effects 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 52
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 28
- 239000011707 mineral Substances 0.000 claims description 28
- 235000013399 edible fruits Nutrition 0.000 claims description 21
- 238000003756 stirring Methods 0.000 claims description 21
- 238000002156 mixing Methods 0.000 claims description 14
- 238000010438 heat treatment Methods 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 10
- 239000012535 impurity Substances 0.000 claims description 8
- 239000003755 preservative agent Substances 0.000 claims description 8
- 230000002335 preservative effect Effects 0.000 claims description 8
- 238000005057 refrigeration Methods 0.000 claims description 7
- 239000002023 wood Substances 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 4
- 241000196324 Embryophyta Species 0.000 claims description 3
- 238000010304 firing Methods 0.000 claims description 3
- 230000007407 health benefit Effects 0.000 claims description 3
- 239000000126 substance Substances 0.000 abstract description 5
- 230000007774 longterm Effects 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 229920002678 cellulose Polymers 0.000 abstract description 2
- 239000001913 cellulose Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 3
- 240000008762 Melicoccus bijugatus Species 0.000 description 2
- 235000017286 Melicoccus bijugatus Nutrition 0.000 description 2
- 229930002877 anthocyanin Natural products 0.000 description 2
- 235000010208 anthocyanin Nutrition 0.000 description 2
- 239000004410 anthocyanin Substances 0.000 description 2
- 150000004636 anthocyanins Chemical class 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000008821 health effect Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000000411 inducer Substances 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000019693 Lung disease Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000012902 Nervous system disease Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 208000000718 duodenal ulcer Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 208000030533 eye disease Diseases 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method of honey blueberry juice beneficial to health, which relates to the technical field of medical care and comprises the following steps of a1, preparing corresponding materials: preparing corresponding equipment, and simultaneously preparing a proper amount of blueberries and honey coagulated into crystals from wild. This healthy beneficial honey blueberry juice's preparation method, filter through reducing beneficial substance such as cellulose that contains in with the blueberry and the material that reduces sugar absorption and get rid of, still dilute honey to a certain extent, and then reduced only to a certain extent and contained a large amount of sugar in honey and the blueberry juice and lead to the obese possibility of the great degree of frequent drinker's health, and the original characteristic through blueberry and honey has guaranteed that the product that this preparation method made has health care, thereby solved present most health care fruit juice inside sugar content can be higher, and then often can lead to the obese problem in the great degree of long-term inductor's health appearance.
Description
Technical Field
The invention relates to the technical field of medical care, in particular to a preparation method of honey blueberry juice beneficial to health.
Background
Blueberries (blueberries) mean blue berries, one is low shrubs, short wild and small particles but high anthocyanin content, the second is artificially cultivated blueberries which can grow to 240cm high, have large fruits and more water, have relatively low anthocyanin content, and can reach more than 400 species of blueberries distributed all over the world, the original and main products are also called American blueberries which are mainly produced in great Khingan mountains and small Khingan mountains, particularly in the middle of great Khingan mountains, are all pure wild, and are successfully cultivated and domesticated in recent years, the blueberries contain rich nutritional ingredients, and the Blueberry fruit has good nutritional and health-care effects, and also has the functions of preventing cranial nerve aging, strengthening heart, resisting cancer, softening blood vessels, enhancing human body immunity and the like.
The honey is a natural nourishing food with rich nutrition, has the effects of moistening lung, relaxing bowels, strengthening the middle warmer and detoxifying, can promote digestion and absorption, whet appetite, calm and sleep peacefully, improve the body resistance and improve the blood circulation of the heart and brain systems, has wide application value and edible value, has sweet taste, can tonify the middle warmer and replenish qi, moisten intestines and relax bowels when entering the spleen and stomach channels, has certain curative effect on certain chronic diseases, and has good auxiliary medical effect on heart diseases, hypertension, lung diseases, eye diseases, liver diseases, dysentery, constipation, anemia, nervous system diseases, gastric ulcer, duodenal ulcer and the like when being frequently taken.
Modern people are easy to suffer from fatigue, insomnia, poor appetite and other conditions due to changes of life styles and eating habits and aggravation of environmental pollution, and meanwhile modern people also like to use healthy fruit juice along with improvement of living standard, so that fruit juice with a health care function appears in the market, but the content of sugar in most of health care fruit juice is higher nowadays, and then the body of a long-term inducer is often fattened to a greater extent, and therefore the preparation method of the healthy and beneficial honey blueberry fruit juice is provided to solve the problem.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides a healthy and beneficial preparation method of honey and blueberry juice, and solves the problem that most of the existing health-care juice has high internal sugar content, so that the body of a long-term inducer is fattened to a large extent frequently.
(II) technical scheme
In order to achieve the above purposes, the technical scheme adopted by the invention is as follows: a method for preparing honey blueberry juice with health promoting effect comprises the following steps,
a1, preparing corresponding materials: preparing corresponding equipment, and simultaneously preparing a proper amount of blueberries and honey coagulated into crystals by wild plants;
a2, crushing: peeling blueberries, crushing the prepared blueberries to a certain degree, putting the crushed blueberries to a cutting and stirring device, removing impurities from the completely crushed blueberry pulp, putting the blueberry pulp subjected to impurity removal into a container, preserving the fresh with a preservative film, cutting the honey of which the wild is condensed into crystals into blocks, crushing the honey of which the wild is condensed into crystals into blocks by using the cutting and stirring device again, and putting the crushed honey of which the wild is condensed into crystals into the container, preserving the fresh with the preservative film;
a3, heating: heating mineral water with mild fire by using corresponding equipment, simultaneously adding crushed wild condensed crystal honey into the mineral water heated to 30-45 ℃, continuing for about 5-10 minutes until the wild condensed crystal honey is completely melted with the mineral water to form honey water, then refrigerating the honey water, standing, heating the mineral water with the mild fire by using corresponding equipment, simultaneously putting crushed blueberry pulp into the mineral water heated to 30-45 ℃, continuing for about 4-8 minutes until the blueberry pulp is in a fruit juice shape mixed with fine pulp, and then refrigerating the fruit juice-shaped blueberry mixed with the fine pulp;
a4, mixing: taking out the refrigerated honey water and the fruit juice-shaped blueberries mixed with the fine pulp, mixing the honey water and the fruit juice-shaped blueberries mixed with the fine pulp in a ratio of 2:6, and stirring, wherein the process lasts for 10-20 minutes until the honey water and the fruit juice-shaped blueberries mixed with the fine pulp show a certain light green color;
a5, refrigeration: and (3) putting the mixed honey water and the fruit juice-shaped blueberries mixed with the fine pulp into a wide-mouth fresh-keeping bowl, and then putting the mixed fruit juice in a cool place indoors or in a refrigerator for refrigeration.
Preferably, corresponding equipment is electromagnetism stove, pot, wood spoon, wood shovel, stirring rod, take graduated measuring cup, wide-mouth fresh-keeping bowl and plastic wrap, the container be bright-mouthed fresh-keeping bowl the stirring rod is the corresponding equipment of stirring, the electromagnetism stove is corresponding firing equipment.
Preferably, the slow fire is 400-600 watts, the mixing ratio of the crushed wild condensed crystal honey to the heated mineral water is 1:3, and the mixing ratio of the crushed blueberry pulp to the heated mineral water is 1: 1.
(III) advantageous effects
The invention has the beneficial effects that:
the preparation method of the honey and blueberry juice with health benefits comprises filtering and removing beneficial substances such as cellulose contained in blueberry and substances capable of reducing sugar absorption, diluting honey to a certain extent, adding beneficial substances in the juice by matching with mineral substances in mineral water, thereby reducing the possibility that the body of a drinker is fat to a greater degree due to the fact that only a large amount of sugar is contained in the honey and the blueberry juice to a certain degree, and harmonizing the taste of the blueberry juice through the honey water, further ensuring that the product prepared by the preparation method has good flavor, and ensuring that the product prepared by the preparation method has health care property through the original characteristics of the blueberries and the honey, therefore, the problem that the body of a long-term introducer is obese to a greater extent due to the fact that the sugar content in most of the health-care fruit juices is high at present is solved.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention provides a technical scheme that: a method for preparing honey blueberry juice with health promoting effect comprises the following steps,
a1, preparing corresponding materials: preparing corresponding equipment, and simultaneously preparing a proper amount of blueberries and honey coagulated into crystals from wild.
a2, crushing: the method comprises the following steps of peeling blueberries, crushing the prepared blueberries to a certain extent, putting the crushed blueberries to a certain extent into a cutting and stirring device, removing impurities from blueberry pulp which is completely crushed, putting the blueberry pulp subjected to impurity removal into a container and preserving the blueberry pulp with a preservative film, cutting the honey of wild coagulated crystals into blocks, crushing the honey of the wild coagulated crystals into blocks by using the cutting and stirring device again, and putting the crushed honey of the wild coagulated crystals into the container and preserving the honey with the preservative film.
a3, heating: heating mineral water with mild fire by corresponding equipment, adding pulverized wild coagulated crystal Mel into 30-45 ° mineral water, standing for 5-10 min until wild coagulated crystal Mel and mineral water are completely melted to get Mel water, refrigerating, heating mineral water with mild fire by corresponding equipment, adding pulverized fructus Myrtilli pulp into 30-45 ° mineral water, standing for 4-8 min until fructus Myrtilli pulp is in the form of fruit juice mixed with fine pulp, and refrigerating.
a4, mixing: taking out the refrigerated honey water and the fruit juice-shaped blueberries mixed with the fine pulp, mixing the honey water and the fruit juice-shaped blueberries mixed with the fine pulp in a ratio of 2:6, and stirring, wherein the process lasts for 10-20 minutes until the honey water and the fruit juice-shaped blueberries mixed with the fine pulp show a certain light green color.
a5, refrigeration: and (3) putting the mixed honey water and the fruit juice-shaped blueberries mixed with the fine pulp into a wide-mouth fresh-keeping bowl, and then putting the mixed fruit juice in a cool place indoors or in a refrigerator for refrigeration.
The corresponding equipment is electromagnetism stove, pot, wood spoon, wood shovel, stirring rod, take graduated measuring glass, wide-mouth fresh-keeping bowl and plastic wrap, and the container is the corresponding equipment of bright mouthful fresh-keeping bowl, stirring rod for the stirring, and the electromagnetism stove is corresponding firing equipment.
The slow fire is 400-600 watts, the mixing ratio of the crushed wild condensed crystal honey to the heated mineral water is 1:3, and the mixing ratio of the crushed blueberry pulp to the heated mineral water is 1: 1.
the method comprises the following operation steps:
s1, preparing corresponding materials: preparing corresponding equipment, and simultaneously preparing a proper amount of blueberries and honey coagulated into crystals by wild plants;
s2, crushing: peeling blueberries, crushing the prepared blueberries to a certain degree, putting the crushed blueberries to a cutting and stirring device, removing impurities from the completely crushed blueberry pulp, putting the blueberry pulp subjected to impurity removal into a container, preserving the fresh with a preservative film, cutting the honey of which the wild is condensed into crystals into blocks, crushing the honey of which the wild is condensed into crystals into blocks by using the cutting and stirring device again, and putting the crushed honey of which the wild is condensed into crystals into the container, preserving the fresh with the preservative film;
s3, heating: heating mineral water with mild fire by using corresponding equipment, simultaneously adding crushed wild condensed crystal honey into the mineral water heated to 30-45 ℃, continuing for about 5-10 minutes until the wild condensed crystal honey is completely melted with the mineral water to form honey water, then refrigerating the honey water, standing, heating the mineral water with the mild fire by using corresponding equipment, simultaneously putting crushed blueberry pulp into the mineral water heated to 30-45 ℃, continuing for about 4-8 minutes until the blueberry pulp is in a fruit juice shape mixed with fine pulp, and then refrigerating the fruit juice-shaped blueberry mixed with the fine pulp;
s4, mixing: taking out the refrigerated honey water and the fruit juice-shaped blueberries mixed with the fine pulp, mixing the honey water and the fruit juice-shaped blueberries mixed with the fine pulp in a ratio of 2:6, and stirring, wherein the process lasts for 10-20 minutes until the honey water and the fruit juice-shaped blueberries mixed with the fine pulp show a certain light green color;
s5, refrigerating: and (3) putting the mixed honey water and the fruit juice-shaped blueberries mixed with the fine pulp into a wide-mouth fresh-keeping bowl, and then putting the mixed fruit juice in a cool place indoors or in a refrigerator for refrigeration.
The above-mentioned embodiments, objects, technical solutions and advantages of the present invention are further described in detail, it should be understood that the above-mentioned embodiments are only illustrative of the present invention and are not intended to limit the present invention, and any modifications, equivalents, improvements and the like made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (3)
1. A preparation method of honey blueberry juice beneficial to health is characterized by comprising the following steps: comprises the following steps of (a) carrying out,
a1, preparing corresponding materials: preparing corresponding equipment, and simultaneously preparing a proper amount of blueberries and honey coagulated into crystals by wild plants;
a2, crushing: peeling blueberries, crushing the prepared blueberries to a certain degree, putting the crushed blueberries to a cutting and stirring device, removing impurities from the completely crushed blueberry pulp, putting the blueberry pulp subjected to impurity removal into a container, preserving the fresh with a preservative film, cutting the honey of which the wild is condensed into crystals into blocks, crushing the honey of which the wild is condensed into crystals into blocks by using the cutting and stirring device again, and putting the crushed honey of which the wild is condensed into crystals into the container, preserving the fresh with the preservative film;
a3, heating: heating mineral water with mild fire by using corresponding equipment, simultaneously adding crushed wild condensed crystal honey into the mineral water heated to 30-45 ℃, continuing for about 5-10 minutes until the wild condensed crystal honey is completely melted with the mineral water to form honey water, then refrigerating the honey water, standing, heating the mineral water with the mild fire by using corresponding equipment, simultaneously putting crushed blueberry pulp into the mineral water heated to 30-45 ℃, continuing for about 4-8 minutes until the blueberry pulp is in a fruit juice shape mixed with fine pulp, and then refrigerating the fruit juice-shaped blueberry mixed with the fine pulp;
a4, mixing: taking out the refrigerated honey water and the fruit juice-shaped blueberries mixed with the fine pulp, mixing the honey water and the fruit juice-shaped blueberries mixed with the fine pulp in a ratio of 2:6, and stirring, wherein the process lasts for 10-20 minutes until the honey water and the fruit juice-shaped blueberries mixed with the fine pulp show a certain light green color;
a5, refrigeration: and (3) putting the mixed honey water and the fruit juice-shaped blueberries mixed with the fine pulp into a wide-mouth fresh-keeping bowl, and then putting the mixed fruit juice in a cool place indoors or in a refrigerator for refrigeration.
2. The preparation method of honey blueberry juice with health benefits as claimed in claim 1, wherein the method comprises the following steps: corresponding equipment is electromagnetism stove, pot, wood spoon, wood shovel, stirring rod, the graduated measuring cup, wide-mouth fresh-keeping bowl and plastic wrap, the container is the bright-mouthed fresh-keeping bowl the stirring rod is the corresponding equipment of stirring, the electromagnetism stove is corresponding firing equipment.
3. The preparation method of honey blueberry juice with health benefits as claimed in claim 1, wherein the method comprises the following steps: the slow fire is 400-600 watts, the mixing ratio of the crushed wild condensed crystal honey to the heated mineral water is 1:3, and the mixing ratio of the crushed blueberry pulp to the heated mineral water is 1: 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110252029.9A CN112868954A (en) | 2021-03-08 | 2021-03-08 | Preparation method of healthy and beneficial honey blueberry juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110252029.9A CN112868954A (en) | 2021-03-08 | 2021-03-08 | Preparation method of healthy and beneficial honey blueberry juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112868954A true CN112868954A (en) | 2021-06-01 |
Family
ID=76053779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110252029.9A Pending CN112868954A (en) | 2021-03-08 | 2021-03-08 | Preparation method of healthy and beneficial honey blueberry juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112868954A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613624A (en) * | 2012-03-02 | 2012-08-01 | 奉化市以勒食品有限公司 | Blueberry fruit juice beverage and preparation method thereof |
| CN106135964A (en) * | 2016-07-08 | 2016-11-23 | 李艳平 | A kind of multi-vitamin and fruit juice beverage |
| CN111066983A (en) * | 2019-12-26 | 2020-04-28 | 中粮营养健康研究院有限公司 | Honey fruit juice beverage and preparation method thereof |
-
2021
- 2021-03-08 CN CN202110252029.9A patent/CN112868954A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613624A (en) * | 2012-03-02 | 2012-08-01 | 奉化市以勒食品有限公司 | Blueberry fruit juice beverage and preparation method thereof |
| CN106135964A (en) * | 2016-07-08 | 2016-11-23 | 李艳平 | A kind of multi-vitamin and fruit juice beverage |
| CN111066983A (en) * | 2019-12-26 | 2020-04-28 | 中粮营养健康研究院有限公司 | Honey fruit juice beverage and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 车艳芳: "《宝宝辅食王中王 0-6》", 31 January 2017, 河北科学技术出版社 * |
| 陆新龙: "蓝莓饮料生产工艺", 《食品与机械》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103992916A (en) | Coix seed and blueberry-containing health black tea wine and processing method thereof | |
| CN102987342A (en) | Method for preparing spicy food containing kelp and sour bamboo shoots | |
| CN104082476A (en) | Honey, green plum and black tea powder and processing method thereof | |
| KR20140056972A (en) | A natural enzyme fermentation liquid that mix pear balloonflower ginger and jujube | |
| CN103689538A (en) | Bamboo shoot beef sauce and preparation method thereof | |
| KR101423194B1 (en) | Manufacturing Method of Soy Sauce | |
| CN111887326A (en) | Formula and preparation process of health tea | |
| CN108410635B (en) | Brewing method of cherry tomato fruit wine | |
| CN112868954A (en) | Preparation method of healthy and beneficial honey blueberry juice | |
| CN104305063A (en) | Processing method of Chinese yam and oyster mushroom nutritional and health powder | |
| KR102156069B1 (en) | Sugar free YUJACHEONG and preparation method of the same | |
| KR101323694B1 (en) | Geomundo sea breeze mugwort liquid tea and its manufacturing method | |
| CN106418305A (en) | Quick freezing chrysanthemum coronarium l preparation method | |
| CN105851433A (en) | Weight-losing chocolate candy | |
| CN104431433A (en) | Digestion-promoting bean residue fermented chicken feed and preparation method thereof | |
| CN111548877A (en) | Preparation method of litchi wine | |
| CN103976114B (en) | A kind of caramel blueberry parfait and preparation method thereof | |
| CN109170391A (en) | A kind of toxin expelling grape juice | |
| CN112956614A (en) | Honey fruit juice | |
| CN106036688A (en) | Preparation method of grape-flavor summer heat relieving jelly | |
| CN112617070A (en) | Preparation method of grapefruit beverage | |
| CN116463185A (en) | Lily wine preparation method | |
| CN114027436A (en) | Preparation method of Liuyang steamed dish convenient and fast to eat | |
| KR20240095598A (en) | Processed food using peach and method for producing the same | |
| CN111194840A (en) | Big-fruit hawthorn and passion fruit composite juice and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20220323 Address after: 321300 No. 82, Lu Village, Huajie Town, Yongkang City, Jinhua City, Zhejiang Province Applicant after: Yongkang fangzuo family farm Address before: No. 82, Lu Village, Huichuan village, Huajie Town, Yongkang City, Jinhua City, Zhejiang Province Applicant before: Fang Zuo |
|
| TA01 | Transfer of patent application right |