KR100592027B1 - Cultivating method of saesongi mushroom - Google Patents

Cultivating method of saesongi mushroom Download PDF

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KR100592027B1
KR100592027B1 KR1020040007534A KR20040007534A KR100592027B1 KR 100592027 B1 KR100592027 B1 KR 100592027B1 KR 1020040007534 A KR1020040007534 A KR 1020040007534A KR 20040007534 A KR20040007534 A KR 20040007534A KR 100592027 B1 KR100592027 B1 KR 100592027B1
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mushroom
fruiting body
cultivation
container
molding container
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KR20050079348A (en
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이상대
조숙현
김낙구
류재산
김민근
이춘희
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경상남도
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00Cultivation of mushrooms
    • A01G18/60Cultivation rooms; Equipment therefor
    • A01G18/64Cultivation containers; Lids therefor
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G9/00Cultivation in receptacles, forcing-frames or greenhouses; Edging for beds, lawn or the like
    • A01G9/02Receptacles, e.g. flower-pots or boxes; Glasses for cultivating flowers
    • A01G9/021Pots formed in one piece; Materials used therefor

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  • Environmental Sciences (AREA)
  • Mycology (AREA)
  • Mushroom Cultivation (AREA)

Abstract

본 발명은 새송이버섯의 재배방법에 관한 것으로, 더욱 상세하게는 새송이버섯을 원통형 둥의 형상을 갖는 성형용기에 넣어 생육하여 버섯갓과 버섯대가 성형용기와 같은 원통형 등의 형상을 갖도록 재배함으로써 요리가 쉽고, 육질이 단단하여 포장성과 품질을 향상시킬 수 있는 새송이버섯의 재배방법을 제공함에 그 목적이 있다.The present invention relates to a cultivation method of a matsutake mushroom, and more particularly, by growing the matsutake mushroom into a molding container having a cylindrical shape, it is easy to cook by cultivating the mushroom shade and the mushroom stand to have a cylindrical shape such as a molding container. The purpose of the present invention is to provide a method for cultivating mushrooms, which can improve packaging and quality due to their solid meat quality.

그리고, 상기한 목적을 달성하기 위하여 본 발명은 재배용기(1)내에 충전된 배지(2)위에 균사를 배양한 후, 자실체생육기를 거쳐 버섯을 재배하는 새송이버섯의 재배방법에 있어서, 자실체생육기에 있어 각 재배용기(1)의 어린자실체(3)중 가장 우수한 어린자실체(3)만을 선택하여 성형용기(10)를 씌우고, 성숙자실체(5)를 성형용기(10)내에서 생육시켜 버섯갓(31)과 버섯대(32)가 상기 성형용기(10)와 같은 형상을 이루는 새송이버섯(30)으로 성형 재배하도록 구성되는 것을 특징으로 하는 새송이버섯의 재배방법을 제공하게 된다.And, in order to achieve the above object, the present invention is incubated on the medium (2) filled in the cultivation container (1), and then in the cultivation method of the new mushroom mushroom cultivation mushrooms through the fruiting body growing period, fruiting body growing in Select only the best fruiting body (3) among the fruiting body (3) of each cultivation container (1) to cover the molding container (10), grow the mature fruiting body (5) in the molding container (10) mushroom shade (31) ) And the mushroom stand 32 is to provide a cultivation method of the new mushrooms, characterized in that configured to cultivate with the mushrooms (30) forming the same shape as the molding container (10).

새송이버섯, 자실체생육, 버섯갓, 버섯대, 성형용기Pleurotus eryngii, fruiting body growth, mushroom shade, mushroom stand, molding container

Description

새송이버섯의 재배방법{CULTIVATING METHOD OF SAESONGI MUSHROOM}Cultivation of Cultivated Mushrooms {CULTIVATING METHOD OF SAESONGI MUSHROOM}

도1a는 종래의 재배방법에 의해 재배된 새송이버섯의 형상을 나타내는 상태도,Figure 1a is a state diagram showing the shape of the mushrooms cultivated by the conventional cultivation method,

도1b는 본 발명의 재배방법에 의해 재배된 새송이버섯의 형상을 나타내는 상태도,Figure 1b is a state diagram showing the shape of the mushrooms cultivated by the cultivation method of the present invention,

도2는 본 발명에 따른 새송이버섯의 재배방법을 설명하는 공정도이다.Figure 2 is a process chart illustrating a cultivation method of a new pine mushroom according to the present invention.

<도면의 주요부분에 대한 부호의 설명><Description of the symbols for the main parts of the drawings>

1: 재배용기 2: 배지 3: 어린자실체 5: 성숙자실체 10: 성형용기DESCRIPTION OF SYMBOLS 1 Culture vessel 2: Medium 3: Young fruit 5: Mature fruit 10: Molding container

본 발명은 새송이버섯의 재배방법에 관한 것으로, 더욱 상세하게는 새송이버섯을 원통형 등의 형상을 갖는 성형용기에 넣어 생육하여 버섯갓과 버섯대가 성형용기와 같은 원통형 등의 형상을 갖도록 재배하는 새송이버섯의 재배방법에 관한 것이다.The present invention relates to a cultivation method of a matsutake mushroom, and more particularly, to grow a mushroom mushroom and a mushroom stand cultivated to have a cylindrical shape, such as a molding vessel by growing the matsutake mushroom in a molding container having a cylindrical shape or the like. It is about a cultivation method.

새송이버섯의 학명은 Pleurotus eryngii(De Candolle ex Fries) Quel.이며, 분류학적으로 진정담자균강, 동담자균아강(모균아강), 주름버섯목, 느타리버섯과에 속하는 담자균버섯으로서 백색목재부후균의 일종이다.The name of the Pleurotus eryngii (De Candolle ex Fries) Quel. to be.

새송이버섯의 일반명은 King Oyster Mushroom 또는 Boletus of the Steppes로서 우리말로는 왕굴버섯 또는 초원버섯으로 해석되고, 국내에서는 큰느타리버섯 또는 왕느타리버섯으로 알려져 왔다.The common name for the Pleurotus eryngii is King Oyster Mushroom or Boletus of the Steppes, which is interpreted as Korean Oyster Mushroom or Meadow Mushroom.

특히, 새송이버섯은 자실체의 균사조직이 치밀하여 육질감이 뛰어나 맛이 탁월하고 자연산 송이와 식미가 유사하며, 영양적인 측면에서도 비타민 C가 풍부하고 필수아미노산을 다양하게 함유하고 있으므로 개발의 가치가 매우 높은 식용버섯 중의 하나이다.In particular, Pleurotus eryngii is highly valued for its development because it has a high mycelial texture of fruiting bodies, so it is excellent in taste and tastes similar to natural oysters, and it is rich in vitamin C and contains various essential amino acids in terms of nutrition. One of the high edible mushrooms.

일반적으로, 새송이버섯을 재배용기에서 재배하는 방법은 먼저 재배용기에 배지를 채우게 되는데, 이때 사용되는 배지는 포플러나 버드나무의 톱밥과 첨가제(미강과 밀기율) 그리고 물을 배합하여 수분 약65%로 조절하여 조성하게 된다.In general, the method of cultivating Pleurotus eryngii in a cultivation vessel is to first fill the medium in the cultivation vessel, wherein the medium used is about 65% moisture by combining sawdust and additives (rice bran and wheat) and water from poplar or willow. The composition is adjusted to.

그리고, 살균과 냉각작업을 거친 재배용기의 배지표면에 종균을 접종하여 균사를 배양 및 번식하는 작업을 실시하게 된다.Then, the seedlings are inoculated on the medium surface of the cultivation vessel that has undergone sterilization and cooling to culture and propagate the mycelia.

이때, 균사배양이 완료되면 버섯을 발생시키게 되는데, 이를 발이유기라고 하고, 균사생장기를 영양생장기라 하면 자실체생육기는 생식생장기로 볼 수 있으므로 이러한 균사배양이라는 영양생장에서 자실체생육인 생식생장으로 전환하기 위해서는 반드시 물리적 자극(균긁기 및 물축이기)이나 환경적인 자극(발이유기)이 필요하게 된다.At this time, when the mycelial culture is completed, the mushrooms are generated. This is called the foot weeding period. When the mycelial growth system is called the nutrient growth period, the fruiting body growth period can be viewed as the reproductive growth period, so it is switched to the reproductive growth that is the fruiting body growth. In order to do this, physical stimulation (fungal scraping and water storage) or environmental stimulation (organization) is necessary.

여기서, 자실체생육기에서는 어린자실체에서 성숙자실체로 생식생장을 하게 되는데, 이 과정에서 어린자실체중 6~10개정도만 성숙자실체로 생장하게 되고 나머지는 고사하게 된다.Here, in the fruiting body growth period, the reproductive growth is made from the young fruit to the mature fruit, and in this process, only about 6-10 of the fruit grows into the mature fruit, and the rest is killed.

이처럼 종래의 재배방법으로 재배되는 새송이버섯은 도1a에 도시한 바와 같이 버섯갓(21)이 지나치게 넓게 자라는 반면에 버섯대(22)가 짧아지는 불합리한 형상을 이루게 된다.As described in Fig. 1a, the matsutake mushroom cultivated in the conventional cultivation method has an unreasonable shape in which the mushroom shade 21 grows too wide while the mushroom stand 22 is shortened.

이때, 새송이버섯(20)은 그 버섯갓(21)이 지나치게 넓게 자라면서 주로 요리재료로 사용되는 버섯대(22)가 짧아져 전체 요리량이 적어지는 문제가 발생되고, 버섯의 전체육질이 단단하지 않고 무른 성질을 갖게 된다.At this time, the new mushroom 20, the mushroom shade 21 grows too wide, the mushroom stand 22 is mainly used as a cooking material is shortened, causing a problem that the total amount of cooking is less, the whole meat of the mushroom is not hard It is soft.

더욱이, 종래의 재배방법에 의해 재배되는 새송이버섯(20)은 버섯대(22)에 비해 버섯갓(21)이 넓게 자라게 되면 품질이 떨어지게 되고, 무른 재질로 인해 저장성이 저하될 뿐만 아니라 포장시 버섯갓의 가장자리가 쉽게 파손되는 등 그 포장성이 매우 떨어지는 문제가 있다.Moreover, the new mushroom mushroom cultivated by the conventional cultivation method (20) is less than the quality when the mushroom shade 21 grows wider than the mushroom stand 22, the storage property is not only degraded due to the soft material of the mushroom shade during packaging There is a problem that the pavement is very poor, such as the edge is easily broken.

본 발명은 이러한 종래의 문제를 개선하기 위하여 안출된 것으로, 새송이버섯을 원통형 등의 형상을 갖는 성형용기에 넣어 생육하여 버섯갓과 버섯대가 성형용기와 같은 원통형 등의 형상을 갖도록 재배함으로써 요리가 쉽고, 육질이 단단하여 포장성과 품질을 향상시킬 수 있는 새송이버섯의 재배방법을 제공함에 그 목적이 있다.The present invention has been made in order to improve such a conventional problem, it is easy to cook by cultivating the mushroom mushrooms and mushroom stand to have a cylindrical shape, such as a molding container, by growing the mushrooms mushrooms in a molding container having a cylindrical shape, Its purpose is to provide a method of cultivating birds mushrooms that can improve packaging and quality due to its solid meat quality.

상기한 목적을 달성하기 위하여 본 발명은 재배용기내에 충전된 배지위에 균사를 배양한 후, 자실체생육기를 거쳐 버섯을 재배하는 새송이버섯의 재배방법에 있어서, 자실체생육기에 있어 각 재배용기의 어린자실체중 가장 우수한 어린자실체만을 선택하여 성형용기를 씌우고, 성숙자실체를 성형용기내에서 생육시켜 버섯갓과 버섯대가 상기 성형용기와 같은 형상을 이루는 새송이버섯으로 성형 재배하도록 구성되는 것을 특징으로 하는 새송이버섯의 재배방법을 제공하게 된다.In order to achieve the above object, the present invention is cultivation of mycelia on the medium filled in the cultivation vessel, and then in the cultivation method of the new mushroom mushroom cultivation mushroom through the fruiting body growth period, in the fruiting body growth period Selecting only the best fruiting body to cover the molding container, grow the mature fruiting body in the molding container mushroom cultivation method characterized in that the mushroom shade and mushroom stand is formed so as to form and cultivate the mushrooms forming the same shape as the molding container Will be provided.

이하, 첨부된 도면을 참조하여 본 발명의 바람직한 실시예를 상세히 설명하기로 한다.Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

도1b는 본 발명의 재배방법에 의해 재배된 새송이버섯의 형상을 나타내는 상태도이고, 도2는 본 발명에 따른 새송이버섯의 재배방법을 설명하는 공정도이다.Figure 1b is a state diagram showing the shape of the mushrooms cultivated by the cultivation method of the present invention, Figure 2 is a process chart illustrating a cultivation method of the cultivated mushrooms according to the present invention.

본 발명의 일 실시예에 따르면, 도1b에 도시한 바와 같이 새송이버섯(30)은 종래의 재배방법에 의해 재배된 새송이버섯(20)과 달리 버섯갓(31)과 버섯대(32)가 성형용기(10)의 모양대로 원통형 등을 이루도록 재배된다.According to an embodiment of the present invention, as shown in Figure 1b is a mushroom mushroom 31 and mushroom stand 32 is a new mushroom mushroom 30, unlike the mushroom mushroom 20 cultivated by a conventional cultivation method It is cultivated to form a cylinder or the like in the shape of (10).

이처럼, 새송이버섯(30)을 성형하기 위하여 본 발명에서는 도2에 도시한 바와 같이 재배용기(1)의 배지(2)상에서 자실체생육기의 어린자실체(3)가 생육되면 다수의 어린자실체중 가장 우수한 어린자실체만을 남기고 나머지 어린자실체를 제거하게 된다.As such, in order to mold the fungus mushroom 30, in the present invention, when the young fruiting body 3 of the fruiting body growing period is grown on the medium 2 of the cultivation container 1, as shown in FIG. It leaves only the young fruit and removes the rest.

그리고, 재배용기(1)의 배지(2)상에 남겨진 가장 우수한 어린자실체(3)에 성형용기(10)를 씌우게 되는데, 이 성형용기(10)는 원통형 등 다양한 형상의 용기를 사용할 수 있다.Then, the molding container 10 is covered with the best egg body 3 left on the medium 2 of the cultivation container 1, and the molding container 10 may use a container having various shapes such as a cylindrical shape. .

이때, 성형용기(10)는 그 내부에서 생육되는 어린자실체(3)가 성숙자실체(5)로 재배되는 과정에서 버섯의 외측면형상을 그 내측면의 형상으로 성형함으로써 다양한 형상의 새송이버섯으로 재배할 수 있게 된다.At this time, the molding container 10 is cultivated in the mushrooms of various shapes by forming the outer surface shape of the mushroom into the shape of the inner surface of the mushroom in the process of growing the young fruiting body (3) grown in the interior of the mature fruiting body (5) You can do it.

더욱이, 본 발명에 의한 재배방법으로 재배된 새송이버섯(30)은 앞서 설명한 바와 같이 버섯갓(31)이 버섯대(32)에 비해 지나치게 넓어지면서 버섯대가 휘어지는 문제를 해결할 뿐만 아니라 이로부터 포장시 버섯갓이 쉽게 파손되는 포장성의 불량을 해결할 수 있게 된다.Moreover, the mushroom mushroom 31 cultivated by the cultivation method according to the present invention, as described above, the mushroom shade 31 is too wider than the mushroom stand 32 to solve the problem of bending the mushroom stand, as well as the mushroom shade during packaging therefrom. It is possible to solve the poor packaging properties easily broken.

또한, 각 재배용기(1)에서 가장 우수한 어린자실체(5)만을 선택하여 성형용기(10)의 형상으로 성형 재배함으로써 배지(2)의 영양을 집중할 수 있게 되고, 이로 인해 육질이 단단하면서 영양분을 극대화한 초우량의 새송이버섯(30)을 재배할 수 있게 된다.In addition, by selecting only the best fruiting body (5) in each cultivation container (1) by molding cultivation in the shape of the molding container 10, it is possible to concentrate the nutrition of the medium (2), thereby nourishing the meat while hard The new pine mushrooms (30) can be grown to maximize the superlative.

요컨대, 본 발명에 따른 새송이버섯(30)의 재배방법은 자실체생육기에 있어 가장 우수한 어린자실체(3)만을 선택하여 성형용기(10)내에서 성숙자실체(5)로 생육함으로써 버섯갓(31)과 버섯대(32)가 성형용기의 형상대로 원통형 등을 이루도록 성형 재배하게 되고, 이로써 버섯전체가 원통형 등의 형상을 이루게 되어 김밥속으로 사용시 길이방향으로 썰기가 용이하면서 재료의 낭비가 거의 없을 뿐만 아니라 포장이 용이하고, 육질이 단단하여 저장성이 매우 우수하다는 데에 그 기술적 특징이 있다.In short, the cultivation method of the Pleurotus eryngii 30 according to the present invention selects only the best fruiting body 3 in fruiting body growth, and grows it into a mature fruiting body 5 in the molding container 10 by mushroom fungi 31 and mushrooms. The stand 32 is shaped and cultivated to form a cylindrical shape according to the shape of the molding container, and thus, the whole mushroom forms a cylindrical shape and the like. Its technical characteristics are that it is easy, the meat is hard and the storage property is very excellent.

이와 같이, 본 발명의 상세한 설명에서는 구체적인 실시예에 관해 설명하였으나, 이는 본 발명의 범주에서 벗어나지 않는 한도내에서 여러가지 변형이 가능함은 물론이다.As described above, specific embodiments have been described in the detailed description of the present invention, but various modifications may be made without departing from the scope of the present invention.

그러므로, 본 발명의 실질적인 범위는 상술된 실시예에 의해 한정되어져서는 안되며, 후술하는 청구범위 뿐만 아니라 청구범위와 균등한 구성에 의해 정해져야 함은 당연하다.Therefore, the substantial scope of the present invention should not be limited by the above-described embodiment, but should be defined by the same structure as the claims as well as the claims described below.

이상과 같이 구성되는 본 발명은 성형용기를 이용하여 버섯갓과 버섯대를 성형용기와 같은 원통형 등의 형상으로 성형 재배함으로써 버섯의 품질을 향상시키면서 재질을 보다 단단하게 생육할 수 있고, 그 성형형상에 의해 요리가 용이하면서 재료의 낭비가 거의 없애는 동시에 포장성을 높일 수 있으며, 단단한 육질에 의해 저장성이 우수하는 등의 효과를 제공하게 된다.The present invention constituted as described above can grow the material more firmly while improving the quality of the mushrooms by forming and cultivating the mushroom shade and the mushroom stand in the shape of a cylindrical shape such as a molding container by using a molding container. This facilitates cooking and almost eliminates waste of materials and improves packaging, and provides excellent storage properties due to solid meat quality.

Claims (1)

(2번정정)재배용기(1)내에 충전된 배지(2)위에 균사를 배양한 후, 자실체생육기를 거쳐 버섯을 재배하는 새송이버섯의 재배방법에 있어서,(Correction No. 2) In the cultivation method of a new mushroom, the mycelium is cultivated on the medium (2) filled in the cultivation container (1), and then the mushroom is grown through a fruiting body growing machine. 자실체생육기에 있어 각 재배용기(1)의 어린자실체(3)중 가장 우수한 어린자실체(3)만을 선택하여 성형용기(10)를 씌우고, 성숙자실체(5)를 성형용기(10)내에서 생육시켜 버섯갓(31)과 버섯대(32)가 상기 성형용기(10)와 같은 형상을 이루는 새송이버섯(30)으로 성형 재배하도록 구성되는 것을 특징으로 하는 새송이버섯의 재배방법.In the fruiting body growing period, select only the best fruiting body (3) among the fruiting body (3) of each cultivation container (1) and cover the molding container (10), and grow the mature fruiting body (5) in the molding container (10) Mushroom shade (31) and mushroom stand 32 is a method of cultivating a matsutake mushroom, characterized in that configured to cultivate as a matsutake mushroom (30) forming the same shape as the forming container (10).
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