KR100571057B1 - Abalone extract containing ginseng components and its manufacturing method - Google Patents
Abalone extract containing ginseng components and its manufacturing method Download PDFInfo
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- KR100571057B1 KR100571057B1 KR1020030044700A KR20030044700A KR100571057B1 KR 100571057 B1 KR100571057 B1 KR 100571057B1 KR 1020030044700 A KR1020030044700 A KR 1020030044700A KR 20030044700 A KR20030044700 A KR 20030044700A KR 100571057 B1 KR100571057 B1 KR 100571057B1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2124—Ginseng
Abstract
본 발명은 인삼 성분이 함유된 전복엑기스 및 그 제조방법에 관한 것으로, 보다 상세하게는 인삼과 해조류를 숙성시켜 전복 먹이를 제조하고, 이를 전복 양식장에 제공하여 양성한 전복과 각종 한약재로 엑기스를 제조하여 건강보조식품으로 제공할 수 있는 인삼 성분이 함유된 전복엑기스 및 그 제조방법에 관한 것이다.The present invention relates to an abalone extract containing ginseng components and a method for manufacturing the same, and more particularly, to prepare abalone food by aging ginseng and seaweed, and to provide them to the abalone farm, to produce the extract of the abalone and various herbal medicines It relates to a abalone extract containing ginseng components that can be provided as a health supplement food and its manufacturing method.
본 발명은 해조류의 영양학적인 효능과 인삼의 약리적인 효능이 함유된 전복먹이를 제조하고, 전복먹이로 일정기간 동안 양성된 전복을 한약재와 혼합하여 전복엑기스를 제조함으로써 환자의 건강을 빠르게 회복시킬 수 있을 뿐만 아니라, 일반인들의 건강보조식품으로서 손색이 없는 인삼성분이 함유된 전복엑기스를 제공함에 있다.The present invention is to prepare abalone food containing the nutritional efficacy of seaweed and pharmacological efficacy of ginseng, and to prepare abalone extract by mixing the abalone positive for a certain period of time with the abalone food to produce abalone extract can quickly restore the health of the patient In addition, as a health supplement for the general public to provide abalone extract containing ginseng ingredients intact.
상기의 목적을 달성하기 위한 본 발명의 구성은, 자연건조된 해조류와 인삼엑기스를 혼합하여 숙성시킨 농축상태의 전복먹이를 양식장에 투입하여 전복을 양성하는 단계와; 상기 전복먹이로 양성된 전복을 선별하여 일정 크기로 세절한 후, 물, 한약재와 함께 중탕기에 넣고 가열하여 농축시키는 중탕단계와; 상기 중탕단계에서 농축된 전복엑기스를 원심분리기에 넣고 원심분리하여 상기 전복엑기스에 포함된 부유물을 제거한 후, 진공 포장하는 부유물 제거 및 포장단계를 포함하는 것을 특징으로 한다.The constitution of the present invention for achieving the above object comprises the steps of cultivating abalone feed in a concentrated state of aging mixed with natural dried seaweed and ginseng extract in aquaculture farm; Selecting the abalones that have been positively fed by abalone feeding, cutting them into a predetermined size, and placing them in a water bath with water and herbal medicine to concentrate them by heating; After placing the concentrated abalone extract in the bath in a centrifuge to remove the floating matter contained in the abalone extract by centrifugation, characterized in that it comprises a floating and vacuum removing and packing step.
전복, 해조류, 인삼, 양식, 엑기스Abalone, Seaweed, Ginseng, Aquaculture, Extract
Description
도 1은 본 발명에 따른 인삼 성분이 함유된 전복엑기스의 제조공정도.1 is a manufacturing process of the abalone extract containing ginseng components according to the present invention.
본 발명은 인삼 성분이 함유된 전복엑기스 및 그 제조방법에 관한 것으로, 보다 상세하게는 인삼과 해조류를 숙성시켜 전복 먹이를 제조하고, 이를 전복 양식장에 제공하여 양성한 전복과 각종 한약재로 엑기스를 제조하여 건강보조식품으로 제공할 수 있는 인삼 성분이 함유된 전복엑기스 및 그 제조방법에 관한 것이다.The present invention relates to an abalone extract containing ginseng components and a method for manufacturing the same, and more particularly, to prepare abalone food by aging ginseng and seaweed, and to provide them to the abalone farm, to produce the extract of the abalone and various herbal medicines It relates to a abalone extract containing ginseng components that can be provided as a health supplement food and its manufacturing method.
전복은 전복과에 속하는 조개로, 옛날부터 조개류의 황제로 군림하고 있으며, 신비의 대상 또는 선망의 제품으로 옛 문헌 상에 자주 등장하고 있으며, 영양면에서나 맛에서도 다른 해산물과는 질적인 차이를 보인다는 이유로 옛 궁중요리에서는 전복을 빼고는 설명을 할 수 없을 정도이다.Abalone is a shellfish belonging to the abalone family, and has been reigning as an emperor of shellfish since ancient times. It is frequently appeared in the old literature as a mysterious object or envy product, and has a qualitative difference from other seafood in terms of nutrition and taste. For this reason, the old court cuisine can not be explained except abalone.
한방에서는 전복을 석결명이라고 부르며, 명의별록에서는 전복의 효과는 청맹도 고칠 수 있고, 장복하면 몸이 가벼워지며, 눈이 맑아질 뿐만 아니라 청력이 강해진다고 기록하고 있다.In oriental medicine, abalone is called a stone name, and in the name book, the effect of abalone can be corrected even if it is clear, and if you wear it, your body will be lighter, your eyes will be clearer, and your hearing will be stronger.
또한, 귀합총서에서는 전복패각에 있는 호흡공은 눈을 밝히는 약으로 쓰인다고 기재하고 있으며, 이 순이 지은 해약본론에는 간, 폐풍열에 의한 성맹, 내장이나 골증노극을 치료할 수 있다고 기재하고 있다.In addition, the book states that the respiratory ball in the abalone shell is used as a medicine for illuminating the eyes, and this abrupt body of the abdomen states that it is possible to treat liver, lung wind fever, visceral or osteoporosis.
아울러, 옛 고급요리서를 보면 진연의궤나 진작의궤 등과 같은 궁중요리에 사용되고 있음을 알 수 있고, 그 밖에 여러 가지 문헌에도 전복요리를 볼 수 있다.In addition, it can be seen that the old high-quality cookbooks are used for royal dishes such as Jin-Yeuk or Jin-Yeok, and other abalones can be seen in various literatures.
전복을 먹으면 병후회복에 좋다라는 말이나 정력에 좋다라는 말은 전복내에 포함된 영양적 가치에서 찾아볼 수 있는 데, 전복안에는 아르기닌(ARGININE)이라는 아미노산이 1000㎎ 정도 함유되어 있어 타식품 보다 월등히 많고, 아르기닌 성분은 성력발현에 깊이 관계한다고 알려져 있기 때문이다.It is said that eating abalone is good for recovery after illness or good energy. The abalone contains about 1,000mg of amino acid called arginine, which is much higher than other foods. This is because the arginine component is known to be deeply involved in sexual expression.
전복은 수심 4 ∼ 20m까지 종에 따라 널리 분포되어 있으며, 우리 나라에는 5종이 서식하고 있고, 대부분의 자연산은 참전복이며, 제주 지방에서는 큰 전복, 말전복, 오분자기 전복이 잡히고 있고, 양식은 대부분 참전복이다.Abalone is widely distributed according to species from 4 to 20m in depth. There are 5 species in our country, most of them are Korean abalone, and large abalones, horse abalones, and five-molecule abalones are caught in Jeju. It is abalone.
전복의 수명은 약 12년으로 수온이 10 ∼ 23℃인 열대 및 온대의 해역연안에 주로 서식하며, 얕은 바다의 암초나 작은 바위에 붙어서 사는 데 전복의 먹이로는 주로 부착성 규조류 따위의 해초류이고, 전복에는 단백질과 비타민이 풍부하여 피부미용, 자양강장, 산후조리, 허약체질 등에 탁월한 효과가 있어 식용 뿐만 아니라 약용으로 많이 사용되고 있다.Abalone lives for about 12 years and lives mainly in tropical and temperate seas with water temperatures ranging from 10 to 23 ° C. It is attached to shallow reefs and small rocks. , Abalone is rich in protein and vitamins, so it has excellent effects on skin care, nourishing tonic, postpartum cooking, weak constitution, and is used for food as well as medicinal use.
일반적으로 조개류는 피로해진 신경을 회복시키는 작용이 있는 데 그중에서도 특히 전복은 시신경의 피로에 뛰어난 효능을 발휘하며, 자양 강장 효과가 우수하고, 몸이 허약할 때 전복죽을 끓여 먹으면 기운이 나며, 소변이 잘 나오게 하고, 황달이나 방광염에도 도움이 되는 것으로 알려져 있다.In general, shellfish have the effect of restoring the tired nerves, especially abalone has excellent effects on the fatigue of the optic nerve, has an excellent nourishing tonic effect, and boils abalone porridge when you are weak. It is known to help with jaundice and cystitis.
또한, 전복은 목이 타거나 가슴이 저며오는 증상을 가라앉히고 간장을 강하게 하는 작용을 하며, 요오드 함량이 높기 때문에 고혈압의 치료에도 이용되기도 하고, 간기능의 지나친 활동으로 머리가 아프거나 귀가 울리며 혀와 목이 마르는 증세를 간양이라 하는 데 이럴 때에 전복을 먹으면 효과가 크기 때문에 간의 힘을 키워준다고 알려져 있다.In addition, abalone acts to relieve the symptoms of burning or chest swelling and strengthens the liver.It is also used for the treatment of high blood pressure because of its high iodine content. Thirsty symptoms are called nursing, and when abalone is eaten, it is known that it will increase the strength of the liver.
뿐만 아니라, 전복의 껍질은 결막염, 백내장 등의 치료약으로 사용되고 있으며, 비타민, 칼슘, 인 등의 미네랄이 풍부하여 옛날부터 산모의 젖이 나오지 않을 경우 전복을 고아 먹으면 큰 효과가 있는 것으로 알려져 왔다.In addition, the shell of abalone is used as a therapeutic drug for conjunctivitis, cataracts, etc., rich in vitamins, calcium, phosphorus and other minerals have been known to have a great effect from oral eating abalone if the mother's milk does not come out in the past.
상기와 같은 여러 가지 효능을 가지고 있는 전복에 다양한 약리 효능이 있는 부가재료 등을 이용하여 다양하게 건강보조식품으로 제조하고 있으나, 이는 단지 양성된 전복에 인삼, 대추 등을 혼합하여 조리하거나, 단순히 엑기스로 추출하는 정도에 지나지 않아 인삼과 대추의 유익한 성분을 효과적으로 섭취하지 못하는 단점이 있었다.It is manufactured as various health supplement foods using supplementary ingredients with various pharmacological effects on abalone, which has various effects as described above, but this is cooked by simply mixing ginseng and jujube with positive abalone, or simply extract Only to extract the amount of ginseng and jujube had the disadvantages of not effectively ingesting the beneficial ingredients.
따라서, 유익한 성분과 약리효과를 부여할 수 있는 전복 먹이를 제조하여 전복을 양성시켜 건강보조식품으로 가공할 수 있는 효과적인 방법이 현실적으로 요구되고 있다.Therefore, there is a real need for an effective method for preparing abalone food that can provide beneficial ingredients and pharmacological effects to cultivate abalone and process it as a dietary supplement.
본 발명은 상기한 제반 문제점을 해결하기 위해 창안된 것으로서, 본 발명은 해조류의 영양학적인 효능과 인삼의 약리적인 효능이 함유된 전복먹이를 제조하고, 전복먹이로 일정기간 동안 양성된 전복을 한약재와 혼합하여 전복엑기스를 제조함으로써 환자의 건강을 빠르게 회복시킬 수 있을 뿐만 아니라, 일반인들의 건강보조식품으로서 손색이 없는 인삼성분이 함유된 전복엑기스를 제공함에 있다.The present invention was devised to solve the above-mentioned problems, the present invention is to prepare abalone food containing the nutritional efficacy of seaweed and the pharmacological efficacy of ginseng, and abalone fostered for a period of time with abalone food By preparing abalone extract by mixing, it is possible to quickly recover the health of the patient, as well as to provide abalone extract containing ginseng ingredients as a health supplement for the general public.
상기의 목적을 달성하기 위한 본 발명의 구성은, 자연건조된 해조류와 인삼엑기스를 혼합하여 숙성시킨 농축상태의 전복먹이를 양식장에 전복을 양성하는 단계와; 상기 전복먹이로 양성된 전복을 선별하여 일정 크기로 세절한 후, 물, 한약재와 함께 중탕기에 넣고 가열하여 농축시키는 중탕단계와; 상기 중탕단계에서 농축된 전복엑기스를 원심분리기에 넣고 원심분리하여 상기 전복엑기스에 포함된 부유물을 제거한 후, 진공 포장하는 부유물 제거 및 포장단계를 포함하는 것을 특징으로 한다.The constitution of the present invention for achieving the above object, the step of cultivating abalone in a concentrated state of cultivated abalone feed aged by mixing the natural dried seaweed and ginseng extract; Selecting the abalones that have been positively fed by abalone feeding, cutting them into a predetermined size, and placing them in a water bath with water and herbal medicine to concentrate them by heating; After placing the concentrated abalone extract in the bath in a centrifuge to remove the floating matter contained in the abalone extract by centrifugation, characterized in that it comprises a floating and vacuum removing and packing step.
이하, 본 발명의 바람직한 실시예를 첨부된 도면을 참조하여 상세히 설명하기로 한다.Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.
도 1은 본 발명에 따른 인삼 성분이 함유된 전복엑기스의 제조공정도이다.1 is a manufacturing process of the abalone extract containing ginseng components according to the present invention.
상기 도면에 도시된 바와 같이, 본 발명의 인삼 성분이 함유된 전복엑기스 제조방법은, 자연건조된 해조류와 인삼엑기스를 혼합하여 숙성시킨 농축상태의 전복먹이를 양식장에 투입하여 전복을 양성하는 단계와, 상기 전복먹이로 양성된 전복을 선별하여 일정 크기로 세절한 후, 물, 한약재와 함께 중탕기에 넣고 가열하여 농축시키는 중탕단계와, 상기 중탕단계에서 농축된 전복엑기스를 원심분리기에 넣고 원심분리하여 상기 전복엑기스에 포함된 부유물을 제거한 후, 진공 포장하는 부유물 제거 및 포장단계를 포함하여 이루어진다.As shown in the drawings, the method for producing abalone extract containing ginseng components of the present invention, the step of cultivating abalone feed in a concentrated state that is aged by mixing the natural dried seaweed and ginseng extract in aquaculture farm and After selecting the abalones that have been positively fed by abalone feeding, cutting them to a certain size, placing them in a water bath with water and herbal medicine, and concentrating them by heating them, and centrifuging the abalone extract concentrated in the water bath in a centrifuge. After removing the suspended matter contained in the abalone extract, and comprises a vacuum package for removing the floating and packing.
여기서, 상기 전복 먹이를 제조하는 공정은 해조류를 채취하고, 신선한 것을 선별하여 수분 함수율이 40∼60%로 함유되도록 자연건조시키는 재료준비단계와, 상기 자연건조된 해조류를 물과 함께 5∼15℃의 숙성탱크에 투입하고, 인삼엑기스를 투여한 후, 에어레이터(aerator)를 가동하면서 지수상태로 5∼7시간동안 숙성시키는 단계와, 상기 숙성단계에서 인삼성분이 함유된 해조류를 전복양식장에 공급하기 위해 일정시간 간격으로 회수하여 농축상태의 전복 먹이를 완성하는 단계를 포함하여 이루어진다.Here, the process of preparing the abalone feed is a material preparation step of collecting the algae, selecting fresh ones to naturally dry to contain a water moisture content of 40 to 60%, and 5 to 15 ℃ the dried seaweeds with water Into the maturation tank of the, and after administering ginseng extract, while aging for 5-7 hours in an exponential state while operating the aerator (aerator), and supplying seaweeds containing ginseng components to the abalone farm in the aging step In order to recover at regular intervals to complete the step of completing the abalone food in a concentrated state.
이하, 본 발명을 실시예를 참조하여 각 공정별로 상세히 설명하고자 하나, 이는 일실시 예에 불과하며, 또한 본 발명은 크게 전복먹이 제조단계, 전복양성단계, 양성된 전복을 이용하여 전복엑기스를 제조하는 단계로 구분할 수 있으나, 각 공정들이 유기적으로 연결되어 있는 바, 최종 산물인 전복엑기스를 제조하는 일련의 과정으로 설명하고자 한다.Hereinafter, the present invention will be described in detail for each process with reference to the examples, which is just one embodiment, and the present invention is largely used to prepare abalone extract using abalone feeding step, abalone fostering step, and positive abalone. It can be divided into the steps, but each process is organically connected, it will be described as a series of processes for manufacturing the abalone extract, the final product.
(실시예)(Example)
제 1공정 : 재료준비단계1st process: material preparation
전복 먹이를 제조하기 위해 먼저, 해조류(미역, 다시마, 감태 등)를 채취하고 신선한 것을 선별하여 재료를 준비한다.In order to prepare abalone food, seaweeds (seaweed, kelp, E. coli, etc.) are first collected and fresh materials are prepared.
그리고, 선별된 해조류를 수분함수율이 40∼60%로 함유되도록 햇볕에 자연건 조 시키는데, 이때 자연 건조 시간을 단축하기 위해 상기 해조류의 크기가 큰 것은 일정한 크기로 세절하여 자연건조시키는 것이 바람직할 것이다.In addition, the selected seaweeds are naturally dried in the sun to contain a water content of 40 to 60%. At this time, in order to shorten the natural drying time, it is preferable that the seaweeds are cut to a certain size and dried naturally. .
상기 미역은 그 성분이 칼슘, 요오드, 인 등으로 이루어져 있어 신진대사를 왕성하게 하는 효과가 있으며, 다시마는 알칼리성 식품으로 그 성분이 칼슘, 알긴산, 라미닌, 회분, 비타민A 및 다량의 요오드를 함유하고 있어 사람의 경우에, 혈압강하, 비만증 및 고혈압, 동맥경화를 예방하는데 효과적인 것으로 알려져 있다. The seaweed is composed of calcium, iodine, phosphorus, etc., and has an effect of stimulating metabolism, and kelp is an alkaline food that contains calcium, alginic acid, laminin, ash, vitamin A, and a large amount of iodine. In humans, it is known to be effective in preventing blood pressure drop, obesity and hypertension, and atherosclerosis.
제 2공정 : 재료숙성 및 전복먹이 제조단계Second Process: Material Maturation and Abalone Feed
상기 자연건조된 해조류를 5∼15℃의 숙성탱크에 물을 투여하고, 물 1톤당 자연 건조된 상기 해조류가 35∼45Kg이 혼합되도록 숙성탱크에 투입한다.The naturally dried seaweed is administered to a aging tank at 5 to 15 ° C., and the naturally dried seaweed is added to the aging tank so that 35 to 45 kg of the naturally dried seaweed is mixed per ton of water.
여기서, 상기 숙성탱크는 내부로 공기를 주입하는 에어레이터(aerator)가 연결되게 콘크리트로 제작되고, 내측 벽면은 내용물의 신선도를 유지할 수 있고 유익한 성분들이 내용물에 함유될 수 있도록 게르마늄, 맥반석, 황토, 숯 등으로 처리된다.Here, the aging tank is made of concrete to connect the aerator (aerator) for injecting air into the inside, the inner wall surface can maintain the freshness of the contents and germanium, ganban stone, ocher, Treated with charcoal etc.
상기 숙성탱크에 물과 해조류를 투입한 다음, 인삼엑기스를 400∼600PPM을 투여하고 지수상태로 5∼7시간동안 숙성시키게 된다.Water and algae were added to the aging tank, and then ginseng extract 400-600 PPM was administered and aged for 5-7 hours in an exponential state.
이때, 해조류의 부패를 방지하고, 인삼 성분이 해조류에 고르게 함유될 수 있게 에어레이터(aerator)를 3시간 간격으로 가동시켜 공기를 주입함으로써 상기 숙성탱크 내부를 교반해주는 것이 바람직할 것이다.At this time, it is desirable to stir the inside of the aging tank by preventing the decay of the algae, injecting air by operating the aerator (three times) so that the ginseng component evenly contained in the algae.
상기 인삼엑기스는 물과 인삼을 증탕기에 넣고 2∼3회에 거쳐 가열하여 농축 시키는 통상적인 방법으로 준비한다.The ginseng extract is prepared by the conventional method of concentrating by heating the water and ginseng in a steamer 2 to 3 times.
상기 숙성탱크에서 숙성된 해조류를 1시간 간격으로 회수하여 농축상태의 전복 먹이를 형성하게 된다.The algae aged in the aging tank is recovered at an interval of 1 hour to form an enriched abalone feed.
제 3공정 : 전복 양성단계3rd step: abalone training
상기 숙성탱크에서 농축된 전복 먹이를 오후 4∼6시 경에 전복양식장에 공급한다.The abalone food concentrated in the aging tank is fed to the abalone farm around 4-6 pm.
상기와 같이, 인삼성분이 함유된 해조류로 제조된 전복 먹이를 전복양식장에 한달간 공급해주게 되면, 전복이 인삼과 해조류의 유익한 성분을 자연스럽게 섭취할 수 있어 영양이 풍부한 전복을 대량으로 양성시킬 수 있게 된다.As described above, if the abalone food prepared with seaweed containing ginseng ingredients is supplied to the abalone farm for one month, the abalone can naturally ingest the beneficial ingredients of ginseng and algae, thereby cultivating abundant nutrient-rich abalone. .
즉, 단백질이 풍부하고 인, 철, 요오드 등의 미네랄과 비타민 A 등도 풍부하여 한방에서는 '자음보식(滋陰補食)'이라 하여서, 특히 초로기(初老期)에 접어든 사람에게 심상인 음식품으로, 고혈압, 현기증, 귀울림, 상기증 등에 좋고 간기능을 강화시키는 전복 자체만의 효능 이외에도, 해조류와 인삼의 효능까지도 전복이 성장하면서 자연스럽게 함유할 수 있는 것이다.In other words, it is rich in protein, minerals such as phosphorus, iron, and iodine, and vitamin A, so it is called 'Consonant Bosik' in Chinese medicine, and it is a food and drink especially for those who have entered the elderly. , Hypertension, dizziness, tinnitus, remission, etc. In addition to the efficacy of abalone itself to enhance the liver function, the efficacy of algae and ginseng can be naturally contained as the abalone grows.
제 4공정 : 중탕단계Fourth Process: Bath Stage
상기 전복먹이를 양식장에 공급하여 약 3년 동안 양성한 전복을 선별하여 깨끗하게 세척한 후, 적당한 크기로 세절한다.The abalone feed is fed to aquaculture farms, and the abalones that have been positive for about three years are selected, washed thoroughly, and then sliced into appropriate sizes.
상기 세절된 전복을 중탕기에 넣은 후, 물과 한약재를 상기 중탕기에 넣고 90∼100℃로 3∼4시간 동안 1차 가열을 한다.After putting the chopped abalone in a water bath, water and herbal medicines are put in the water bath and subjected to primary heating at 90-100 ° C. for 3-4 hours.
여기서, 상기 전복 95∼99 중량%과 상기 한약재 1∼5 중량%로 혼합될 수 있도록 상기 중탕기에 투입하고, 상기 전복과 한약재의 중량에 2배 정도로 물을 투입하게 된다.Here, the abalone 95 to 99% by weight and the herbal medicine to be mixed in 1 to 5% by weight in the water bath, and the weight of the abalone and the herbal medicine is about twice as much water.
상기 한약재는, 인삼, 대추, 감초, 당귀, 쑥, 작약으로 이루어진 군에서 적어도 어느 하나 이상이 선택하여 상기 중탕기에 투입하게 된다.The herbal medicine is selected from the group consisting of ginseng, jujube, licorice, donkey, wormwood, peony is put into the water bath.
본 실시예에서는, 상기 전복 1Kg에 인삼 5g, 대추 10g을 혼합하여 물 2ℓ와 함께 상기 중탕기에 투입하여 가열하게 된다.In this embodiment, 5 g of ginseng and 10 g of jujube are mixed with 1 kg of the abalone, and 2 liters of water is added to the water bath and heated.
상기 1차가열 과정에서 3∼4시간 동안 끓여줌으로써 전복엑기스로 만든 후에, 상온에서 1시간 정도 냉각시키면서 상기 중탕기 내부의 수증기를 전부 증발시키고, 다시 90∼100℃로 3∼4시간 동안 2차가열을 하여 진액을 만들게 된다.After making the abalone extract by boiling for 3 to 4 hours in the primary heating process, all the water vapor in the water bath is evaporated while cooling at room temperature for about 1 hour, and then heated again to 90 to 100 ° C. for 3 to 4 hours. To make a essence.
이때, 중탕과정에서 온도를 120℃ 이상으로 유지하거나, 가열시간이 길어지게 되면 영양소가 파괴될 뿐만 아니라, 전복엑기스의 섭취시 쓴맛과 위에 자극을 줄 수 있기 때문에, 상기의 온도와 시간의 범위에서 가열시키는 것이 중요하다.At this time, if the temperature is maintained at 120 ℃ or more during the bath, or the heating time is prolonged, not only nutrients are destroyed, but also the bitter taste and irritation may be irritated when the abalone extract is ingested, so in the above temperature and time It is important to heat up.
상기와 같이 가열과 냉각과정을 반복하면서, 수분이 적정하게 함유되도록 전복엑기스를 진액으로 농축하게 된다. While repeating the heating and cooling process as described above, the abalone extract is concentrated in the concentrate so that the moisture is properly contained.
제 5공정 : 부유물 제거 및 포장단계5th Process: Removing and Packing Float
상기 중탕단계에서 농축된 전복엑기스를 원심분리기에 일정량씩 넣고 원심분리하여 상기 전복엑기스에 포함된 부유물을 제거한다.Centrifugation of the abalone extract concentrated in the water bath step into a centrifuge to remove the suspended matter contained in the abalone extract.
즉, 상기 원심분리기에 의해 부유물이 제거된 수수한 전복엑기스만을 추출한 후, 연속적인 과정을 통해 추출된 엑기스를 진공파우더 등에 진공 포장하는 포장단계를 거쳐 본 발명에 따른 인삼성분이 함유된 전복엑기스의 제조가 완료된다.That is, after extracting only the simple abalone extract from which the suspended solids have been removed by the centrifugal separator, through the packaging step of vacuum packaging the extracted extract through a continuous process, the preparation of abalone extract containing ginseng component according to the present invention Is completed.
한편, 상기 전복엑기스를 액상 상태로 진공포장하지 않고, 추출액을 냉동건조 및 분말화과정을 통해 분말상태로 가공함으로써, 엑기스를 잘 못마시는 어린 아이에게도 용이하게 복용시킬 수 있을 것이다.On the other hand, the abalone extract in a liquid state without vacuum packaging, by processing the extract in a powder state through the freeze-drying and powdering process, it will be easy to take even young children who do not drink the extract well.
이와 같이, 본 발명의 구체적인 실시예에 관해 상세히 설명하였으나, 본 발명이 속하는 분야에 통상의 지식을 갖는 자라면 본 발명의 범주에서 벗어나지 않는 범위에서 다양한 변형실시가 가능할 것이다.As described above, specific embodiments of the present invention have been described in detail, but those skilled in the art will appreciate that various modifications can be made without departing from the scope of the present invention.
그러므로, 본 발명의 범위는 상술한 실시예에 한정되서는 안되며, 후술하는 특허청구범위 뿐만 아니라, 이 청구범위와 균등한 것들에 의해 정해져야 할 것이다.Therefore, the scope of the present invention should not be limited to the above-described embodiments, but should be defined not only by the claims below, but also by those equivalent to the claims.
상술한 바와 같이 본 발명에 의하면, 인삼성분이 함유된 해조류로 전복먹이를 제조하여 전복의 양성과정에서 제공함으로써, 해조류의 영양학적 효능과 인삼의 약리적인 효능을 자연스럽게 함유시킬 수 있는 효과가 있다.As described above, according to the present invention, by preparing an abalone feed with seaweed containing ginseng component and providing it in the process of fostering abalone, there is an effect that can naturally contain the nutritional efficacy of the seaweed and the pharmacological efficacy of ginseng.
그리고, 전복먹이로 양성된 전복을 다양한 한약재를 첨가하여 전복엑기스를 제조함으로써 한약재의 약리작용 뿐만 아니라, 전복에 함유된 영양소를 용이하게 섭취할 수 있어 출산한 산모의 산후조리나, 환자들의 건강을 빠르게 회복시킬 수 있는 장점이 있다.In addition, by preparing various abalone extracts of abalone, the abalones that have been nurtured by abalone feeding are not only pharmacological effects of the herbal medicines, but also easy to consume the nutrients contained in abalones. It has the advantage of recovering quickly.
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