KR100567665B1 - Diet food and manufacturing method of it's - Google Patents
Diet food and manufacturing method of it's Download PDFInfo
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- KR100567665B1 KR100567665B1 KR1020030077881A KR20030077881A KR100567665B1 KR 100567665 B1 KR100567665 B1 KR 100567665B1 KR 1020030077881 A KR1020030077881 A KR 1020030077881A KR 20030077881 A KR20030077881 A KR 20030077881A KR 100567665 B1 KR100567665 B1 KR 100567665B1
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- red ginseng
- green tea
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- 230000037213 diet Effects 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 10
- 235000013305 food Nutrition 0.000 title claims description 27
- 235000002789 Panax ginseng Nutrition 0.000 claims abstract description 23
- 244000269722 Thea sinensis Species 0.000 claims abstract description 20
- 235000009569 green tea Nutrition 0.000 claims abstract description 18
- 239000007788 liquid Substances 0.000 claims abstract description 18
- 244000131360 Morinda citrifolia Species 0.000 claims abstract description 17
- 235000017524 noni Nutrition 0.000 claims abstract description 17
- 239000000203 mixture Substances 0.000 claims abstract description 14
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 239000000243 solution Substances 0.000 claims description 10
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/51—Concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2124—Ginseng
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/214—Tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/50—Concentrating, enriching or enhancing in functional factors
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명은 다이어트 효과가 뛰어난 이상적인 건강보조식품을 제공하기 위한 것으로, 홍삼, 노니 및 녹차의 액체 추출물을 주원료로 이용하여 이들을 농축하고 일정 조성비로 만든 혼합제재를 만들어 이를 원액상태나 또는 쥬스 등의 음료를 제조하는 방법에 관한 것이다.The present invention is to provide an ideal dietary supplement with excellent dietary effect, using the liquid extracts of red ginseng, noni and green tea as the main ingredients to concentrate them and make a mixed formulation made of a certain composition ratio of the beverage or juice It relates to a method of manufacturing.
다이어트, 홍삼, 노니, 녹차, 성인병Diet, Red Ginseng, Noni, Green Tea, Adult Disease
Description
본 발명은 다이어트 식품 및 그 제조 방법에 관한 것으로, 보다 상세하게는 홍삼, 노니 및 녹차의 액체 추출물을 주원료로 이용하여 이들을 농축하고 일정 조성비로 만든 혼합제재를 만들어 다이어트 효과가 뛰어난 이상적인 건강보조식품을 제공하기 위한 다이어트 식품 및 그 제조방법에 관한 것이다.The present invention relates to a diet food and a method for manufacturing the same, and more specifically, by using liquid extracts of red ginseng, noni and green tea as the main ingredients, they are concentrated to make an ideal dietary supplement with excellent dietary effect by making a mixed formulation with a certain composition ratio. It relates to a diet food for providing and a method of manufacturing the same.
최근 급속한 문명의 발달로 생활이 편리한 점은 있으나, 상대적으로 자연환경이 오염되고 파괴되어 인류의 건강을 해치고 있을 뿐만 아니라, 이름도 알지 못하는 공해병, 각종 암 등의 질병의 직접적인 원인이 환경오염이라는 유해물질에 기인하고 있음은 잘 알려진 사실이다.The recent rapid development of civilization is convenient for living, but the natural environment is polluted and destroyed, which not only harms human health, but also causes pollution, such as pollution, various cancers, etc. It is well known that this is due to the substance.
또한, 사회와 경제가 발전함에 따라 음식문화의 다양화로 칼로리의 섭취는 증가되고, 운동량은 부족하며, 주위환경으로 인한 스트레스의 증가로 많은 사람들이 비만과 과체중 및 그와 연관된 여러 가지 증상과 질병으로 고생하고 고민하는 실정이다. 특히, 비만증은 만병의 근원이라 할 정도로 당뇨병, 고지혈증, 심장병, 간질환 등을 일으키는 주요 인자로 지적되고 있으며, 소화장애, 생리불순, 담석증, 통풍, 신장병 등의 발생률이 높고, 수술시에도 위험성이 높다는 사실도 알려져 있을 뿐만 아니라, 비만과 과체중은 활동하기에 거북하고, 아름답지 못한 외모로 젊은 여성에게는 미용상 심각한 스트레스의 원인이 되고 있다.In addition, as society and the economy develop, calorie intake increases due to diversification of food culture, lack of exercise, and increased stress caused by the surrounding environment, leading many people to obesity, overweight, and various symptoms and diseases associated with it. The situation is troubled and troubled. In particular, obesity has been pointed out as a major factor causing diabetes, hyperlipidemia, heart disease, liver disease, etc., as the source of all diseases, and has a high incidence of digestive disorders, menstrual disorders, gallstones, gout, kidney disease, and risks during surgery. Not only is it known to be high, but obesity and overweight are difficult to work with, and their beautiful appearance is a cause of serious stress for young women.
비만 및 과체중으로 인한 상기한 바와 같은 부작용을 감소시키기 위한 방법으로 조깅, 헬스, 사이클, 수영 등의 운동을 하거나, 또는 절식이나 심지어 약물 복용 등과 같은 노력을 기울이고 있으며, 이중에서 운동이 체중의 감소와 유지에 가장 효과적이고 바람직한 것이지만, 복잡한 현대생활의 여건상 매일 거르지 않고 운동을 하기란 어려운 일이고, 운동 후의 왕성해진 식욕을 억제하기가 쉽지 않아 절식 등과 같은 식사조절로 체중조절을 하기는 극히 어려운 일이었으며, 더욱이 약물복용 요법으로는 초기에는 어느 정도 치료효과가 있지만 장기 복용에는 부작용이 우려되는 문제점이 있었다. Efforts such as jogging, fitness, cycling, swimming, or fasting or even taking medications as a way to reduce the side effects caused by obesity and overweight, among which exercise are associated with weight loss It is the most effective and desirable for maintenance, but it is difficult to exercise without straining every day due to the complicated conditions of modern life, and it is very difficult to control the weight with diet such as fasting because it is not easy to suppress the vigorous appetite after exercise. In addition, there was a problem that there is a side effect of the long-term administration of the drug treatment regimen, but the treatment effect to some extent initially.
또한, 최근에는 상기와 같은 문제점을 해결하기 위하여 야두, 야홍두, 야흑두, 차전자, 올리브유를 일정비로 혼합하여 기름을 만들고, 자귀나무, 녹두, 소방목, 타마린, 넝쿨콩, 방기, 저령, 야소두, 활석, 동규자, 독활, 감초, 빈랑, 목통, 상기생을 정해진 비율로 혼합하여 분말화 하고 이 분말과 상기한 기름을 혼합하여 되는 각종 생약재를 배합하여 비만과 과체중을 조절하기 위한 건강보조식품 조성물이 있으나, 이는 그 효과는 차치하더라도 수많은 생약재를 구입하기도 어렵고, 기억하여 준비하고 비율에 맞추어 배합하여 착유하고 분말화 하는 등의 번거로움 등 으로 다량생산의 곤란성으로 가격이 고가이며, 상용화하기 어려운 단점이 있었다.In addition, recently, in order to solve the above problems, to make oil by mixing a certain amount of yadu, mungdu, black bean, chajeon, olive oil, silk tree, mung bean, fire wood, tamarin, vine beans, Banggi, spirits, Yaso Two, talc, Donggyuja, poisonous licorice, licorice, betel nut, wood barrel, the mixture of the above life in a predetermined ratio to powder and blend the various herbal medicines to mix this powder with the above oil to supplement the health and supplement composition to control overweight However, this effect is difficult to purchase a number of herbal medicines, even if the effect is aside, the price is expensive and difficult to commercialize due to the difficulty of mass production due to the trouble of preparing, memorizing and blending according to the ratio, milking and powdering, etc. There was this.
또한, 콜로이드 실버를 이용하여 다시마, 미역, 현미, 서목태, 율무, 결명자, 고구마, 케일, 컴프리, 귤, 모과, 표고버섯, 느타리버섯, 홍화씨, 밤, 땅콩, 솔잎 및 민트 등의 구성요소를 결합시켜 환상으로 제조한 다시마와 콜로이드 실버를 주성분으로 하는 건강보조식품이 있었으나, 이 역시 상기한 건강보조식품 조성물과 같은 이유로 상용화되지 못하고 있으며;In addition, it uses colloidal silver to combine components such as kelp, seaweed, brown rice, seomoktae, yulmu, lacker, sweet potato, kale, comfrey, tangerine, quince, shiitake, oyster mushroom, safflower seed, chestnut, peanut, pine needles and mint. There was a dietary supplement based on kelp and colloidal silver prepared in a ring, but this is also not commercialized for the same reasons as the above dietary supplement composition;
기타 한약재를 이용한 건강보조식품, 감자즙을 주성분으로 하는 다이어트용 건강보조식품, 사극과 과즙 또는 추출물을 함유하는 음료 조성물, 다시마와 참쌀죽 등을 이용한 건강보조식품 등 여러 가지 건강보조식품의 기술이 있으나 그 성분이나 구성요소들이 대동소이하여 제조가 까다롭고, 가격이 고가이기 때문에 장기간 꾸준하게 복용하여야하는 건강보조식품의 특성상 실생활에서는 용이하게 구입하여 사용하기가 어려운 문제점이 있었다.The technology of various health supplements such as health supplements using herbal medicines, diet supplements containing potato juice as main ingredients, beverage compositions containing saepuk and fruit juice or extracts, and health supplements using kelp and rice porridge However, because the ingredients or components are roughly the same, the manufacturing is difficult, and the price is high, and it is difficult to easily purchase and use them in real life due to the characteristics of health supplements to be taken continuously for a long time.
본 발명은 현대인의 심혈관계질환이나 당뇨병, 고지혈증, 간질환 등의 생활습관병(성인병)을 일으키는 주요인자로 지적되는 비만이나 과체중을 효율적으로 해결하기 위한 다이어트 식품을 제공하기 위한 것으로, 우리나라의 전통 건강식품인 홍삼과 폴리네시아 지방에서 각종 질병을 치료하고 예방하는데 사용되는 열매 노니(nony) 및 녹차의 농축물을 일정 조성비로 조성된 건강보조식품으로서 다이어트 효과가 뛰어난 다이어트 식품을 제공하기 위한 것이다.The present invention is to provide a diet food for efficiently addressing obesity and overweight, which is pointed out as a major factor causing lifestyle diseases (adult diseases) such as cardiovascular disease, diabetes, hyperlipidemia, liver disease, etc. It is a health supplement food composed of a concentrate of nony and green tea, which are used to treat and prevent various diseases in red ginseng and polynesia, which are foods, at a predetermined composition ratio, to provide a diet food having an excellent dietary effect.
상기한 바와 같은 목적을 달성하기 위한 본 발명은 홍삼, 노니, 녹차의 액체 추출물을 주원료로 하여 제조한 다이어트용 건강보조식품에 관한 것으로 실시예를 겸하여 보다 상세히 설명하면 다음과 같다.The present invention for achieving the object as described above relates to a dietary supplement for the diet prepared by using the liquid extract of red ginseng, noni, green tea as an example and will be described in more detail as follows.
다이어트 식품에 있어서, 숙성되고 멸균 처리한 홍삼액 10∼60중량%와 정수된 물에 침지 후 여과한 녹차물 10∼50중량%를 혼합한 액체 혼합물에 노니 열매의 농축액 20∼80중량%를 혼합하여 되는 것을 특징으로 하는 다이어트 식품이다.In a diet food, 20 to 80% by weight of a concentrated solution of Noni fruit is mixed with a liquid mixture of 10 to 60% by weight of aged and sterilized red ginseng solution and 10 to 50% by weight of filtered green tea water after immersion in purified water. It is a diet food characterized in that.
상기에서 그 제조방법을 설명하면,In the above description of the manufacturing method,
홍삼 액의 제조Preparation of Red Ginseng Liquid
잘 정수된 물에 홍삼을 물의 25∼27중량%가 되도록 혼입하여 95∼98℃에서 48시간 숙성시키는 홍삼 숙성 과정과, 숙성된 홍삼액을 여과기에서 전분을 제거하는 여과 과정을 거친 후, 얻어진 홍삼액을 100℃에서 멸균 처리하여 원하는 홍삼액을 얻는다.After mixing red ginseng into 25-27% by weight of water to be well-purified and aging for 48 hours at 95-98 ° C., and filtering the mature red ginseng liquid to remove starch from the filter, Sterilization at 100 ° C. yields the desired red ginseng solution.
녹차 액의 제조Preparation of Green Tea Liquid
정수된 물에 건조된 녹차 1∼2중량%를 혼입하여 90℃에서 3∼5분간 침전시킨 후 여과하여 녹차액을 제조한다.1 to 2% by weight of dried green tea is mixed with purified water, precipitated at 90 ° C. for 3 to 5 minutes, and filtered to prepare green tea liquid.
노니 원액의 제조Preparation of Noni Stock
정수된 끓는 물에 대하여 노니 열매 80∼95중량%를 교반하며 혼입하여 노니 원액을 제조한다.Noni fruit is mixed with 80-95 weight% of noni berries with respect to purified boiling water, and a noni stock solution is prepared.
다이어트 식품 제조Diet food manufacturers
상기에서 얻어진 홍삼액과 녹차액 및 노니원액을 10∼60중량% : 10∼50중량% : 20∼80중량%가 되도록 혼합함으로서 목적의 다이어트 식품을 제조할 수 있는 것이다. The desired diet food can be produced by mixing the red ginseng liquid obtained above, the green tea liquid and the Noni stock solution to 10 to 60% by weight: 10 to 50% by weight: 20 to 80% by weight.
상기한 바와 같은 다이어트 식품에서 홍삼액이나 녹차액의 함량이 각각 10중량% 미만이거나 노니원액의 함량이 20중량% 미만이면 각 성분이 지니는 특성의 효과를 제대로 발휘하지 못하는 것이며, 수차의 시험에 의하면 5 : 3 : 4의 비율로 혼합하는 것이 가장 바람직한 효과를 나타내었다.If the content of the red ginseng liquid or green tea liquid in the diet foods as described above is less than 10% by weight or the content of noni juice is less than 20% by weight, the effect of the properties of each component is not properly exhibited, according to the test of aberration 5 Mixing in the ratio of 3: 3: 4 showed the most preferable effect.
또한, 노니원액의 함량이 80중량%를 초과하면 좋지 않은 냄새가 나게 되며, 녹차액의 함량이 50중량%를 초과하면 약간 신맛과 떫은맛을 내는 것이며, 홍삼액의 함량이 60중량%를 초과하면 효과는 증대하지 않고 홍삼맛이 강해지면서 식품의 가격만 상승하게 된다.In addition, if the content of the Noni juice exceeds 80% by weight, a bad smell will be produced, and if the content of green tea solution exceeds 50% by weight, it will give a slightly sour and astringent taste, and if the content of red ginseng liquid exceeds 60% by weight, As the red ginseng taste is not increased, only the price of food increases.
한편 상기한 식품은 쥬스로 이용할 수도 있고, 희석하여 음료로 이용하여도 좋은 효과를 얻을 수 있으며, 녹차 대신에 홍차를 사용하여도 유사한 효과가 나타남이 확인되었다.On the other hand, the food may be used as a juice, it is possible to obtain a good effect by diluting and using as a drink, it was confirmed that a similar effect is shown by using black tea instead of green tea.
본 발명의 효과를 설명하기 위한 시험 결과를 다음에 나타내었다.The test results for explaining the effects of the present invention are shown below.
1) 체중 및 장기 무게의 측정 1) measurement of body weight and organ weight
각 투여군의 체중과 이 체중에 대한 증가분{gain : 순수한 체중의 증가분만 을 나타내기 위하여 각각의 체중에서 1일(Day 1)에서의 체중을 빼준 값}을 Table 1에 나타내었다. 1일에서는 대조군이 약간 더 높은 체중을 나타내었으나 14일에서는 ABC군의 체중 증가분(gain)은 대조군과 비교하여 감소하는 경향을 보여 주었다.Table 1 shows the weight of each group and the increase for this weight {gain: the weight subtracted from day 1 (Day 1) for each weight to indicate the increase in net weight only}. On the 1st day, the control group showed slightly higher weight, but on the 14th day, the gain of ABC group showed a tendency to decrease compared to the control group.
3종류의 추출물을 혼합제재를 2주간 반복적으로 rat에 경구투여한 후에 주요한 장기를 적출하여 무게(wet weight)를 측정한 결과를 Table 2에 나타내었다. ABC투여군에서 대부분 장기의 무게가 대조군과 비교하여 감소를 하였다. Table 2 shows the results of measuring the weight by extracting the major organs after oral administration of three kinds of extracts to rats repeatedly for two weeks. In the ABC-administered group, the weight of most organs was decreased compared to the control group.
이상의 결과에서 ABC 투여군에서는 체중과 각 장기의 무게가 대조군에 비해 감소하는 경향이 나타나 이는 본 발명 식품이 체중 감소에 영향을 주는 것으로 판단된다.In the above results, the ABC-administered group showed a tendency to decrease the weight and weight of each organ compared to the control group, which is determined that the food of the present invention affects the weight loss.
2) 혈중 트리글리세리드(triglyceride)의 측정 2) Determination of Triglyceride in Blood
혈중 triglyceride의 농도를 앞에 제시한 방법에 따라 측정하여 그 결과를 대조군과 비교하였다. ABC 투여군의 트리글리세리드의 농도는 대조군에 비해 다소 감소하는 경향을 보여 주었다(Table 3). 트리글리세리드는 사람에게서 대표적인 지방성분으로서 이 ABC 투여군에서 대조군에 비해 감소한다는 의미는 본 발명 식품이 지방을 감소시키는데 영향을 주는 것으로 판단된다.The concentration of triglyceride in blood was measured according to the previous method, and the result was compared with the control group. Triglyceride concentration in the ABC group showed a tendency to decrease slightly compared to the control group (Table 3). Triglycerides as a representative fat component in humans, the reduction in the ABC administration group compared to the control group is considered to have an effect on reducing fat of the food of the present invention.
3) 리포프로테인 리파제의 활성도(Lipoprotein lipase activity) 3) Lipoprotein lipase activity
혈중 lipoprotein lipase(LPL) activity를 측정한 결과는 Table 4와 같다. ABC 투여군은 대조군과 비교하여 이 효소 활성도가 크게 증가 함을 보였고 이는 통계적으로 유의성이 있었다. 체내 축적되어 있는 지방을 분해시키는 효소가 활성화된다는 의미는 본 발명 식품이 다이어트 효과가 있음을 나타내는 결과이다.The results of blood lipoprotein lipase (LPL) activity are shown in Table 4. The ABC group showed a significant increase in the enzyme activity compared to the control group, which was statistically significant. The fact that the enzyme that breaks down fat accumulated in the body is activated means that the food of the present invention has a dietary effect.
상기한 바와 같은 본 발명은 원자재의 구입이 용이하고 제조하기가 간편하면서도 생활습관병(성인병)을 일으키는 주요인자로 지적되는 비만이나 과체중을 효율적으로 해결할 뿐만 아니라, 우리나라의 전통 건강식품인 홍삼과 폴리네시아 지방에서 각종 질병을 치료하고 예방하는데 사용되는 열매 노니(nony) 및 녹차의 농축물을 일정 조성비로 조성된 건강보조식품으로서 다이어트 효과가 뛰어난 다이어트 식품을 제공할 수 있는 것이다.As described above, the present invention not only efficiently solves obesity or overweight, which is pointed out as a major factor causing lifestyle diseases (adult diseases), but also easy to purchase and manufacture of raw materials, and red ginseng and polynesia fat, which are traditional Korean health foods. It is possible to provide a diet food with excellent dietary effect as a dietary supplement with a composition of a certain composition ratio of fruit noni and green tea used to treat and prevent various diseases.
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| TWI595882B (en) * | 2015-05-28 | 2017-08-21 | 金蔘寶股份有限公司 | Dried ginseng using tea leaves and mfacturing method thereof |
| CN105166916A (en) * | 2015-10-30 | 2015-12-23 | 高萍 | Food suitable for obese and overweight people and making method thereof and weight and health management method |
| KR102238009B1 (en) * | 2019-06-28 | 2021-04-09 | 선정완 | Red ginseng products containing noni and the process for the preparation thereof |
| KR102363062B1 (en) * | 2021-07-02 | 2022-02-15 | 김진철 | A diet food composition comprising psyllium husk-mixed powder |
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