CN104351891A - Preparing method of original ginseng juice - Google Patents
Preparing method of original ginseng juice Download PDFInfo
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- CN104351891A CN104351891A CN201410538500.0A CN201410538500A CN104351891A CN 104351891 A CN104351891 A CN 104351891A CN 201410538500 A CN201410538500 A CN 201410538500A CN 104351891 A CN104351891 A CN 104351891A
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- 235000008434 ginseng Nutrition 0.000 title claims abstract description 381
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 135
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- 239000002994 raw material Substances 0.000 claims description 56
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Engineering & Computer Science (AREA)
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- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
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Abstract
The invention provides a preparing method of original ginseng juice and belongs to the technical field of drink food. The preparing method comprises steps as follows: (1) washing a raw ginseng material to obtain the clean raw ginseng material; (2) performing low-temperature softening treatment on the clean raw ginseng material at the water temperature of not higher than 60 DEG C; (3) slicing the softened ginseng to obtain ginseng slices; (4) mixing the ginseng slices and water in a mass ratio of (1:8)-(1:20), and grinding the mixture at least twice at the rotating speed of not higher than 200 rpm to obtain a ginseng juice solid-liquid mixture; (5) filtering the ginseng juice solid-liquid mixture to obtain the original ginseng juice. The color of theoriginal ginseng juice prepared with the preparing method ranges from greyish white to light yellow, the original ginseng juice has specific bitterness and earthy taste of ginseng, and effective ingredient loss and change are small.
Description
Technical field
The present invention relates to a kind of preparation method of ginseng Normal juice, belong to beverage/food technical field.
Background technology
Ginseng is China's tradition rare medicinal herbs, and fecund, in Changbai Mountain, is the health products of generally acknowledging in the world.Modern medicine also proves, the ginsenoside contained in ginseng and panaxan's composition, to adjustment nerve system of human body, cardiac stimulant, antifatigue, hypoglycemic, regulate organism metabolism there is obvious effect.Ginseng juice is a kind of principal mode of ginseng for food, mainly contains following several method at present to the preparation of ginseng juice: one, water extraction (decocting), utilizes hot water to carry out heat as solvent and boils extraction; Two, organic solvent is carried, and then reclaims organic solvent, obtains condensed cream liquid; Three, pull an oar, dry ginseng is broken, pull an oar with historrhexis's machine or colloid mill after mixing with water, or section (broken) after ginseng is softened, then add water historrhexis's machine or colloid mill making beating; Four, fresh ginseng pressure extracting juice.Existing ginseng juice extractive technique is all the intersection combination based on above-mentioned four kinds of methods or four kinds of methods.
Such as Chinese patent literature CN1050323A discloses a kind of making and preservation method of concentrated pure ginseng juice, specifically comprise the steps: fresh ginseng cleaning, ascorbic acid solution with 0.1% soaks 5 ~ 8 minutes, defibrination filter and remove residue, uses microwave treatment 1 minute with after filter paper under low pressure filtration sterilization at 90 DEG C; 50 DEG C, low pressure concentrates under 26.66KPa, nitrogen-filled packaging, is housed in 0 DEG C of environment.Above-mentioned technology is adopted to change solid ginseng into liquid concentration Normal juice.Concentrated Normal juice can be food industry, care industry, medical industry application ginseng are provided convenience, and also can be storage transport simultaneously and brings convenience.But above-mentioned technology adopts ascorbic acid solution to soak fresh ginseng, when adopting ascorbic acid to soak on the one hand, the amount that ginseng juice leaches is limited, greatly can reduce the utilization rate of ginseng, cause ginseng to waste; On the other hand, taste and the nutritive value of ginseng can also be destroyed when adopting ascorbic acid solution to soak fresh ginseng.
In order to solve the problems of the technologies described above, Chinese patent literature CN102228274A discloses a kind of health drink containing ginseng pulp (i.e. ginseng Normal juice), this patent document further discloses the extracting method of ginseng pulp, specific as follows: (1) is cleaned: ginseng is cleaned impurity elimination; (2) softening: the ginseng that step (1) is handled well is cut into the thick sheet of 1cm, the water boiling adding 1 ~ 2 times of volume is softened, and wherein ginseng boiling temperature is 100 DEG C; (3) defibrination: will be for subsequent use below ginseng colloid mill defibrination to 100 order that step (2) is softening; (4) be separated: carry out screenings separation to the ginseng pulp through step (3) defibrination process, remove crude fibre and impurity, the mesh screen fineness that removes slag is 80 ~ 100 orders; (5) allocate: by the ginseng pulp after removing slag and other component mix and blend in proportion, and add water, after homogeneous, obtain described health drink.
Because this patented technology adopts 100 DEG C of water boilings to soften ginseng, then cut into slices, adopt colloid mill to carry out fragmentation to the ginseng after section, obtain ginseng pulp, the problem that the ginseng juice leaching rate existed when it can solve employing organic solvent soaking extraction ginseng is low.But when above-mentioned technology is carried out softening to ginseng at 100 DEG C, because hot mastication can cause the distinctive native taste of ginseng and bitter taste lower or disappear, boiling taste is given prominence to, and even occurs the taste be charred, and cannot keep the genuineness of ginseng.In addition, above-mentioned technology adopts colloid mill to carry out fragmentation to ginseng tablet, and because the rotating speed of colloid mill is generally at 2500-5000rpm, too high making beating and defibrination speed can bring large quantity of air into, make ginseng liquid be rich in foam, are unfavorable for later separation process on the one hand, oxygen on the other hand in foam also can promote brown stain, and ginseng pulp causes temperature to raise because of frictional heat, internal oxidation is serious, exacerbates the deterioration of ginseng pulp color and mouthfeel further.
Summary of the invention
Technical problem to be solved by this invention is that in prior art, the too high meeting of ginseng softening temperature causes the distinctive native taste of ginseng and bitter taste lower or disappear, the genuineness of ginseng cannot be kept, and ginseng Normal juice can be caused when adopting colloid mill to pulverize ginseng block to be oxidized because rotating speed is high serious, and ginseng Normal juice generation brown stain, affect ginseng Normal juice color and mouthfeel; And then a kind of Normal juice that fully can either extract ginseng is provided, can not cause excess destruction to its peculiar nutritional labeling, the ginseng Normal juice color of extraction can be made again without brown stain, and foam is few, keep the distinctive taste of ginseng, do not occur the preparation method of the ginseng Normal juice of other peculiar smell.
In order to solve the problems of the technologies described above, the invention provides a kind of preparation method of ginseng Normal juice, comprising the steps:
(1) ginseng raw material is rinsed, obtain clean ginseng raw material;
(2) ginseng raw material clean in described step (1) is carried out low temperature softening process under water temperature is not higher than 60 DEG C of conditions, after softening, ginseng moisture content reaches 30wt% ~ 50wt%;
(3) ginseng after described step (2) is softening is cut into slices, obtain ginseng tablet;
(4) ginseng tablet in described step (3) is mixed for 1:8 ~ 1:20 in mass ratio with water, through at least twice low speed grinding under rotating speed is not higher than the condition of 200rpm, obtain ginseng juice solidliquid mixture;
(5) described ginseng juice solidliquid mixture is filtered, obtain ginseng Normal juice.
Described low temperature softening process is the steam progressively softening ginseng of the warm water utilizing 40 DEG C ~ 60 DEG C, and in softening process, the relative humidity in softening space is 80% ~ 100%, softening time 6h ~ 12h.
Described low temperature softening process first water temperature is risen to 30 DEG C ~ 35 DEG C, and the relative humidity keeping softening space is 80% ~ 100%, utilizes the progressively softening ginseng of the steam under this temperature and relative humidity, softening time 2h ~ 6h; Again water temperature is progressively warming up to 40 DEG C ~ 60 DEG C by the speed of (1 ~ 3) DEG C/min, the relative humidity keeping softening space is 80% ~ 100%, continues softening 4h ~ 6h.
Rotating speed in described step (4) during low speed grinding is 20rpm ~ 200rpm.
Described ginseng raw material be fragment ginseng or ginseng must time, low temperature softening processing procedure is as follows: the mode that described fragment ginseng or ginseng must directly use room temperature water to soak softened, the immersion softening time is 4h ~ 12h, and after softening, the moisture content of fragment ginseng or ginseng palpus reaches 30wt%-50wt%.
Described ginseng tablet's thickness is 1mm ~ 3mm.
During described low speed grinding, refining equipment used adopts stone mill, the material of stone mill is sandstone, basalt, green stone or numb stone, stone mill comprises rolling disc and inactive order, roll flute is radiation eight district bias type bag, dimpled grain width is 3mm ~ 5mm, roll flute marginal portion is × font bag, and dimpled grain width is 2mm ~ 3mm, mill thorax from the gap of wear eye place upper lower burrs parabolically shape reduce gradually.
Ginseng juice solidliquid mixture in described step (5) after coarse filtration and essence are filtered, obtains ginseng Normal juice successively; Wherein said coarse filtration adopts filter cloth, screen cloth or perforated wall centrifuge to filter, and filter cloth or mesh size are 80 order ~ 300 orders; Described essence is filtered and is adopted sedimentation centrifuge, tube centrifuge or disk plate centrifuge to filter, and rotating speed is at 5000rpm ~ 16000rpm.
Described ginseng is red ginseng, sun-dried ginseng, dali ginseng, suncured white ginseng root, dry ginseng palpus or fresh ginseng.
Described ginseng be fresh ginseng and the moisture content of fresh ginseng reaches 30wt% ~ 50wt% time, directly described fresh ginseng is carried out rinsing, cutting into slices, then through described step (4) and step (5) process, obtain ginseng Normal juice.
The preparation method of ginseng Normal juice of the present invention compared with prior art tool has the following advantages:
(1) preparation method of ginseng Normal juice of the present invention, low temperature softening process is carried out under water temperature is not higher than the condition of 60 DEG C, because low temperature softening technique is different from the hot mastication technique of prior art, under K cryogenic treatment condition, hydrone can be made progressively to infiltrate ginseng inside, thus significantly improve ginseng water absorption rate, its water absorption rate of ginseng softening under this K cryogenic treatment condition can bring up to 30wt% ~ 50wt%, and the raising of moisture content can ensure that ginseng tablet is thoroughly broken in follow-up low speed defibrination operation, go out juice smooth; In addition, the present invention adopts grinding method at a slow speed, control rotating speed not higher than 200rpm, be equivalent to tradition organize 1/10 of disintegrating machine and colloid mill rotating speed less than, the ginseng juice obtained in process of lapping can be made so almost to increase without temperature, the ginseng juice foam ground out is few, good stability, of light color, without brown stain, the ginseng juice color obtained after filtering is greyish white to pale yellow, there is the distinctive bitter taste of ginseng and native taste, pure in mouth feel, the loss of effective components in ginseng juice is little with change, can play nutrition health-care functions better.
(2) preparation method of ginseng Normal juice of the present invention, the described low temperature softening process of further control adopts the steam of the warm water of 40 DEG C ~ 60 DEG C progressively softening ginseng, wherein, the relative humidity in the softening space containing warm water steam reaches 80% ~ 100%, softening time 6h ~ 12h, at this specified temp, under specific relative humidity after the specific long period is softening, fully can ensure that hydrone progressively infiltrates ginseng inside, ginseng is fully softening, softening rear ginseng moisture content can be made under these specific low temperature softening treatment conditions to reach optimum moisture content 30wt% ~ 50wt%, can ensure that ginseng tablet is thoroughly broken in follow-up low speed defibrination operation so further, go out juice smooth, when rotating speed when controlling low speed grinding especially is further 20rpm ~ 200rpm, be equivalent to that tradition organizes disintegrating machine and colloid mill rotating speed 1/10 ~ 1/30, the ginseng juice obtained in process of lapping can be made like this to increase without temperature, the ginseng juice foam ground out is few, good stability, of light color, without brown stain, the ginseng juice color obtained after filtering is greyish white to pale yellow, there is the distinctive bitter taste of ginseng and native taste, pure in mouth feel, the loss of effective components in ginseng juice is little with change, can play nutrition health-care functions better.
(3) preparation method of ginseng Normal juice of the present invention, further, when low temperature softening process, first water temperature is risen to 30 DEG C ~ 35 DEG C, the relative humidity keeping softening space is 80% ~ 100%, utilize the progressively softening ginseng of the steam under this temperature and relative humidity, softening time 2h ~ 6h, under this soft condition, can play effect ginseng raw material being carried out to preliminarily softened, hydrone enters ginseng inside slowly through ginseng top layer, and the moisture content of ginseng is slowly raised; And then water temperature is progressively warming up to 40 DEG C ~ 60 DEG C by the speed of (1 ~ 3) DEG C/min, the relative humidity keeping softening space is 80% ~ 100%, in the process progressively heated up, slowly can increase the motion of ginseng internal water molecule, be conducive to ginseng internal water molecule to continue inwardly to infiltrate, the water contained in steam constantly supplements and penetrates into ginseng inside, continues softening 4h ~ 6h like this, the moisture content of the ginseng after softening finally can be made to reach 30wt% ~ 50wt%, even higher.The present invention, by two steps progressively low temperature softening ginseng, can ensure stability and the continuation of the moisture content of ginseng further, and the fragmentation being more conducive to ginseng tablet in follow-up defibrination operation is thorough, uses juice more smoothly, substantially increases the crushing juice rate of ginseng.
(4) preparation method of ginseng Normal juice of the present invention, further stone mill structure is improved, reduce the roll flute dimpled grain width of stone mill, be only the half of common mill soya-bean milk stone mill width, redesign the curve that ginseng tablet enters mill thorax, the pile avoiding ginseng tablet is folded, and can ensure that every a slice can be ground, thick bias type and the Combination application of thin × font bag, can ensure the adequacy of grinding, and improve crushing juice rate, make solid particle in ginseng juice thoroughly broken.And the structure of stone mill of the present invention is applicable to the defibrination of ginseng slice very much, thickness especially of the present invention is the defibrination of the ginseng tablet of 1mm-3mm.Adopt the stone mill of ad hoc structure of the present invention, coordinate the low temperature softening process under specified conditions and the grinding of the low speed under specified conditions, fully can ensure that the yield of the ginseng juice obtained reaches the highest, the mouthfeel of ginseng juice is closest to fresh ginseng, and nutrition health-care functions also can be maximized.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further described in detail, but is not limited to this.
embodiment 1
Described in the present embodiment, the preparation method of ginseng Normal juice is as follows:
(1) select the ginseng raw material of free from insect pests, remove impurity, get 2 times express developed with pure water or sterilized water, obtain clean ginseng raw material;
(2) be placed on the pallet of Softening box by clean ginseng raw material in described step (1), bottom water temperature is 35 DEG C, and the relative humidity of Softening box is 70%, and the softening time is 15h, and the ginseng moisture content after softening reaches 30wt%;
(3) taken out by the ginseng softened, with hand microtome section, ginseng tablet's thickness is 1mm;
(4) the ginseng tablet's electric millstone mill will cut, under rotating speed is 200rpm condition, carry out defibrination, ginseng tablet and water synchronously add, and the mass ratio of ginseng tablet and water is 1:20, the solidliquid mixture collecting defibrination carries out second time defibrination, obtains ginseng juice solidliquid mixture;
(5) filtered by described ginseng juice solidliquid mixture tripod pendulum type batch centrifugal, filter cloth aperture is 100 orders, and obtaining color and luster is canescence, has the ginseng Normal juice of bitter taste and native taste.
Ginseng raw material in the present embodiment selects suncured white ginseng root.
embodiment 2
Described in the present embodiment, the preparation method of ginseng Normal juice is as follows:
(1) select the ginseng raw material of free from insect pests, remove impurity, get 2 times express developed with pure water or sterilized water, obtain clean ginseng raw material, wherein
(2) be placed on the pallet of Softening box by clean ginseng raw material in described step (1), bottom water temperature is 40 DEG C, and the relative humidity of Softening box is 80%, and the softening time is 12h, and the ginseng moisture content after softening reaches 30%;
(3) taken out by the ginseng softened, with hand microtome section, ginseng tablet's thickness is 1mm;
(4) the ginseng tablet's electric millstone mill will cut, under rotating speed is 200rpm condition, carry out defibrination, ginseng tablet and water synchronously add, and the mass ratio of ginseng tablet and water is 1:8, the solidliquid mixture collecting defibrination carries out second time defibrination, obtains ginseng juice solidliquid mixture;
(5) be that 80 object filter clothes carry out coarse filtration by described ginseng juice solidliquid mixture aperture, the ginseng juice after coarse filtration is carried out in the sedimentation centrifuge of 5000rpm essence and filter, it is pale yellow for obtaining color and luster, has the ginseng Normal juice of bitter taste and native taste.
The ginseng raw material selected in the present embodiment is dali ginseng raw material.
embodiment 3
Described in the present embodiment, the preparation method of ginseng Normal juice is as follows:
(1) select the ginseng raw material of free from insect pests, remove impurity, get 2 times express developed with pure water or sterilized water, obtain clean ginseng raw material;
(2) be placed on the pallet of Softening box by clean ginseng raw material in described step (1), bottom water temperature is 45 DEG C, and the relative humidity of Softening box is 85%, and the softening time is 10h, and the ginseng moisture content after softening reaches 35%;
(3) taken out by the ginseng softened, use mechanical type microtome, the ginseng tablet's thickness after section is 2mm;
(4) the ginseng tablet's electric millstone mill will cut, under rotating speed is 150rpm condition, carry out defibrination, ginseng tablet and water synchronously add, and the mass ratio of ginseng tablet and water is 1:10, the solidliquid mixture collecting defibrination carries out second time defibrination, obtains ginseng juice solidliquid mixture;
(5) be that 80 object screen clothes carry out coarse filtration by described ginseng juice solidliquid mixture aperture, the ginseng juice after coarse filtration is carried out in the tube centrifuge of 6000rpm essence and filter, it is pale yellow for obtaining color and luster, has the ginseng Normal juice of bitter taste and native taste.
The ginseng raw material selected in the present embodiment is sun-dried ginseng.
embodiment 4
Described in the present embodiment, the preparation method of ginseng Normal juice is as follows:
(1) select the ginseng raw material of free from insect pests, remove impurity, get 2 times express developed with pure water or sterilized water, obtain clean ginseng raw material;
(2) be placed on the pallet of Softening box by clean ginseng raw material in described step (1), bottom water temperature is 50 DEG C, and the relative humidity of Softening box is 90%, and the softening time is 9h, and the ginseng moisture content after softening reaches 38%;
(3) taken out by the ginseng softened, use mechanical type microtome, the ginseng tablet's thickness after section is 3mm;
(4) the ginseng tablet's electric millstone mill will cut, under rotating speed is 120rpm condition, carry out defibrination, ginseng tablet and water synchronously add, and the mass ratio of ginseng tablet and water is 1:9, the solidliquid mixture collecting defibrination carries out second time defibrination, obtains ginseng juice solidliquid mixture;
(5) be that 120 object screen clothes carry out coarse filtration by described ginseng juice solidliquid mixture aperture, the ginseng juice after coarse filtration is carried out in the disk plate centrifuge of 12000rpm essence and filter, it is greyish white for obtaining color and luster, has the ginseng Normal juice of bitter taste and native taste.
The ginseng raw material selected in the present embodiment is sun-dried ginseng.
embodiment 5
Described in the present embodiment, the preparation method of ginseng Normal juice is as follows:
(1) select ginseng raw material, remove impurity, get 2 times express developed with pure water or sterilized water, obtain clean ginseng raw material;
(2) be placed on the pallet of Softening box by clean ginseng raw material in described step (1), bottom water temperature is 45 DEG C, and the relative humidity of Softening box is 85%, and the softening time is 10h, and the ginseng moisture content after softening reaches 42%;
(3) taken out by the ginseng softened, use mechanical type microtome, the ginseng tablet's thickness after section is 2mm;
(4) the ginseng tablet's electric millstone mill will cut, under rotating speed is 150rpm condition, carry out defibrination, ginseng tablet and water synchronously add, and the mass ratio of ginseng tablet and water is 1:12, the solidliquid mixture collecting defibrination carries out second time defibrination, obtains ginseng juice solidliquid mixture;
(5) be that 160 object screen clothes carry out coarse filtration by described ginseng juice solidliquid mixture aperture, the ginseng juice after coarse filtration is carried out in the tube centrifuge of 6000rpm essence and filter, it is pale yellow for obtaining color and luster, has the ginseng Normal juice of bitter taste and native taste.
The ginseng raw material selected in the present embodiment is red ginseng.
embodiment 6
Described in the present embodiment, the preparation method of ginseng Normal juice is as follows:
(1) select the ginseng raw material of free from insect pests, remove impurity, get 2 times express developed with pure water or sterilized water, obtain clean ginseng raw material;
(2) be placed on the pallet of Softening box by clean ginseng raw material in described step (1), bottom water temperature is 50 DEG C, and the relative humidity of Softening box is 90%, and the softening time is 8h, and the ginseng moisture content after softening reaches 45%;
(3) taken out by the ginseng softened, use mechanical type microtome, the ginseng tablet's thickness after section is 1mm;
(4) the ginseng tablet's electric millstone mill will cut, under rotating speed is 80rpm condition, carry out defibrination, ginseng tablet and water synchronously add, and the mass ratio of ginseng tablet and water is 1:9, the solidliquid mixture collecting defibrination carries out second time defibrination, obtains ginseng juice solidliquid mixture;
(5) described ginseng juice solidliquid mixture 200 object screen clothes are carried out coarse filtration, the ginseng juice after coarse filtration is carried out in the disc centrifuge of 15000rpm essence and filter, it is greyish white for obtaining color and luster, has the ginseng Normal juice of bitter taste and native taste.
The ginseng raw material selected in the present embodiment is dry ginseng palpus.
embodiment 7
Described in the present embodiment, the preparation method of ginseng Normal juice is as follows:
(1) select the ginseng raw material of free from insect pests, remove impurity, get 2 times express developed with pure water or sterilized water, obtain clean ginseng raw material;
(2) be placed on the pallet of Softening box by clean ginseng raw material in described step (1), bottom water temperature is 55 DEG C, and the relative humidity of Softening box is 95%, and the softening time is 7h, and the ginseng moisture content after softening reaches 48%;
(3) taken out by the ginseng softened, use mechanical type microtome, the ginseng tablet's thickness after section is 3mm;
(4) the ginseng tablet's electric millstone mill will cut, under rotating speed is 40rpm condition, carry out defibrination, ginseng tablet and water synchronously add, and the mass ratio of ginseng tablet and water is 1:14, the solidliquid mixture collecting defibrination carries out second time defibrination, obtains ginseng juice solidliquid mixture;
(5) described ginseng juice solidliquid mixture perforated wall centrifuge is carried out coarse filtration, the ginseng juice after coarse filtration is carried out in the disc centrifuge of 16000rpm essence and filter, it is pale yellow for obtaining color and luster, has the ginseng Normal juice of bitter taste and native taste.
The ginseng raw material selected in the present embodiment is dry ginseng palpus.
embodiment 8
Described in the present embodiment, the preparation method of ginseng Normal juice is as follows:
(1) select ginseng raw material, remove impurity, get 2 times express developed with pure water or sterilized water, obtain clean ginseng raw material;
(2) be placed on the pallet of Softening box by clean ginseng raw material in described step (1), bottom water temperature is 60 DEG C, and the relative humidity of Softening box is 100%, and the softening time is 6h, and the ginseng moisture content after softening reaches 50%;
(3) taken out by the ginseng softened, use mechanical type microtome, the ginseng tablet's thickness after section is 3mm;
(4) the ginseng tablet's electric millstone mill will cut, under rotating speed is 20rpm condition, carry out defibrination, ginseng tablet and water synchronously add, and the mass ratio of ginseng tablet and water is 1:16, the solidliquid mixture collecting defibrination carries out second time defibrination, obtains ginseng juice solidliquid mixture;
(5) be that 300 object filter clothes carry out coarse filtration by described ginseng juice solidliquid mixture aperture, the ginseng juice after coarse filtration is carried out in the disc centrifuge of 5000rpm essence and filter, it is pale yellow for obtaining color and luster, has the ginseng Normal juice of bitter taste and native taste.
embodiment 9
Described in the present embodiment, the preparation method of ginseng Normal juice is as follows:
(1) select fresh ginseng raw material, remove impurity, get 2 times express developed with pure water or sterilized water, obtain clean fresh ginseng raw material;
(2) moisture content of fresh ginseng raw material is 32wt% after tested, is directly cut into slices by fresh ginseng with mechanical type slicer, and the ginseng tablet's thickness after section is 3mm;
(3) the ginseng tablet's electric millstone mill will cut, under rotating speed is 20rpm condition, carry out defibrination, ginseng tablet and water synchronously add, and the mass ratio of ginseng tablet and water is 1:18, the solidliquid mixture collecting defibrination carries out second time defibrination, obtains ginseng juice solidliquid mixture;
(4) be that 300 object filter clothes carry out coarse filtration by described ginseng juice solidliquid mixture aperture, the ginseng juice after coarse filtration is carried out in the disc centrifuge of 16000rpm essence and filter, it is pale yellow for obtaining color and luster, has the ginseng Normal juice of bitter taste and native taste.
embodiment 10
Described in the present embodiment, the preparation method of ginseng Normal juice is as follows:
(1) select the fragment ginseng of free from insect pests for ginseng raw material, remove impurity, get express developed 2 times with pure water or sterilized water, obtain clean fragment ginseng raw material;
(2) mode directly using room temperature water to soak fragment ginseng raw material clean in described step (1) is softened, and soaking the softening time is 12h, and after softening, the moisture content of fragment ginseng reaches 30wt%;
(3) the fragment ginseng softened is taken out, with electric millstone mill, under rotating speed is 20rpm condition, carry out defibrination, ginseng block and water synchronously add, the mass ratio of ginseng block and water is 1:8, and the solidliquid mixture collecting defibrination carries out second time defibrination, obtains ginseng juice solidliquid mixture;
(4) be that 300 object filter clothes carry out coarse filtration by described ginseng juice solidliquid mixture aperture, the ginseng juice after coarse filtration is carried out in the disc centrifuge of 16000rpm essence and filter, it is pale yellow for obtaining color and luster, has the ginseng Normal juice of bitter taste and native taste.
embodiment 11
Described in the present embodiment, the preparation method of ginseng Normal juice is as follows:
(1) ginseng fibrous root selecting free from insect pests is ginseng raw material, removes impurity, gets 2 times express developed, obtain clean ginseng fibrous root's raw material with pure water or sterilized water;
(2) mode directly using room temperature water to soak ginseng fibrous root's raw material clean in described step (1) is softened, and soaking the softening time is 4h, and after softening, the moisture content of fragment ginseng reaches 50wt%;
(3) ginseng fibrous root softened is taken out, with electric millstone mill, under rotating speed is 20rpm condition, carry out defibrination, ginseng fibrous root and water synchronously add, the mass ratio of ginseng fibrous root and water is 1:10, and the solidliquid mixture collecting defibrination carries out second time defibrination, obtains ginseng juice solidliquid mixture;
(4) be that 200 object filter clothes carry out coarse filtration by described ginseng juice solidliquid mixture aperture, the ginseng juice after coarse filtration is carried out in the disc centrifuge of 16000rpm essence and filter, it is pale yellow for obtaining color and luster, has the ginseng Normal juice of bitter taste and native taste.
embodiment 12
Described in the present embodiment, the preparation method of ginseng Normal juice is as follows:
(1) select ginseng raw material, remove impurity, get 2 times express developed with pure water or sterilized water, obtain clean ginseng raw material;
(2) clean ginseng raw material in described step (1) is placed on the pallet of Softening box, first water temperature is risen to 30 DEG C, the relative humidity keeping softening space is 100%, utilizes the progressively softening ginseng of the steam under this temperature and relative humidity, softening time 6h; Again water temperature is progressively warming up to 60 DEG C by the speed of 3 DEG C/min, the relative humidity continuing to keep softening space is 100%, and continue softening 6h, after softening, ginseng moisture content reaches 50wt%;
(3) taken out by the ginseng softened, use mechanical type microtome, the ginseng tablet's thickness after section is 3mm;
(4) the ginseng tablet's electric millstone mill will cut, under rotating speed is 20rpm condition, carry out defibrination, ginseng tablet and water synchronously add, and the mass ratio of ginseng tablet and water is 1:20, the solidliquid mixture collecting defibrination carries out second time defibrination, obtains ginseng juice solidliquid mixture;
(5) be that 300 object filter clothes carry out coarse filtration by described ginseng juice solidliquid mixture aperture, the ginseng juice after coarse filtration is carried out in the disc centrifuge of 16000rpm essence and filter, it is pale yellow for obtaining color and luster, has the ginseng Normal juice of bitter taste and native taste.
embodiment 13
Described in the present embodiment, the preparation method of ginseng Normal juice is as follows:
(1) select ginseng raw material, remove impurity, get 2 times express developed with pure water or sterilized water, obtain clean ginseng raw material;
(2) clean ginseng raw material in described step (1) is placed on the pallet of Softening box, first water temperature is risen to 35 DEG C, the relative humidity keeping softening space is 80%, utilizes the progressively softening ginseng of the steam under this temperature and relative humidity, softening time 2h; Again water temperature is progressively warming up to 40 DEG C by the speed of 1 DEG C/min, makes the relative humidity in softening space be 100%, continue softening 4h, after softening, ginseng moisture content reaches 30wt%;
(3) taken out by the ginseng softened, use mechanical type microtome, the ginseng tablet's thickness after section is 3mm;
(4) the ginseng tablet's electric millstone mill will cut, under rotating speed is 20rpm condition, carry out defibrination, ginseng tablet and water synchronously add, and the mass ratio of ginseng tablet and water is 1:10, the solidliquid mixture collecting defibrination carries out second time defibrination, obtains ginseng juice solidliquid mixture;
(5) be that 300 object filter clothes carry out coarse filtration by described ginseng juice solidliquid mixture aperture, the ginseng juice after coarse filtration is carried out in the disc centrifuge of 16000rpm essence and filter, it is pale yellow for obtaining color and luster, has the ginseng Normal juice of bitter taste and native taste.
Need to further illustrate, the stone mill that above-described embodiment 1 is selected is stone mill conventional on market; The stone mill selected in embodiment 2 ~ 9 is the stone mill after the present invention improves, stone mill structure after concrete improvement is as follows: stone mill comprises rolling disc and inactive order, roll flute is radiation eight district bias type bag, dimpled grain width is 3-5mm, roll flute marginal portion is × font bag, dimpled grain width is 2-3mm, mill thorax from the gap of wear eye place upper lower burrs parabolically shape reduce gradually.The material of the stone mill selected in above-mentioned all embodiments can be sandstone, basalt, green stone or numb stone.
In addition, the ginseng Normal juice prepared in above-mentioned all embodiments can through sterilization treatment, and such as, sterilizing can adopt the sterilizing of ultra high temperature short time sterilization machine, and sterilising temp is 121 DEG C, time 5-10s.Without sterilizing, directly ginseng Normal juice can certainly be allocated with unclassified stores in proportion, makes beverage, and then sterilization treatment is carried out to beverage.
Obviously, above-described embodiment is only for clearly example being described, and the restriction not to embodiment.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here exhaustive without the need to also giving all embodiments, and thus the apparent change of extending out or variation be still among the protection domain of the invention claim.
Claims (10)
1. a preparation method for ginseng Normal juice, comprises the steps:
(1) ginseng raw material is rinsed, obtain clean ginseng raw material;
(2) ginseng raw material clean in described step (1) is carried out low temperature softening process under water temperature is not higher than 60 DEG C of conditions, after softening, ginseng moisture content reaches 30wt% ~ 50wt%;
(3) ginseng after described step (2) low temperature softening is cut into slices, obtain ginseng tablet;
(4) ginseng tablet in described step (3) is mixed for 1:8 ~ 1:20 in mass ratio with water, through at least twice low speed grinding under rotating speed is not higher than the condition of 200rpm, obtain ginseng juice solidliquid mixture;
(5) described ginseng juice solidliquid mixture is filtered, obtain ginseng Normal juice.
2. the preparation method of ginseng Normal juice according to claim 1, it is characterized in that, described low temperature softening process is the steam progressively softening ginseng of the warm water utilizing 40 DEG C ~ 60 DEG C, and in softening process, the relative humidity in softening space is 80% ~ 100%, softening time 6h ~ 12h.
3. the preparation method of ginseng Normal juice according to claim 1 or 2, it is characterized in that, described low temperature softening process first water temperature is risen to 30 DEG C ~ 35 DEG C, the relative humidity keeping softening space is 80% ~ 100%, utilize the progressively softening ginseng of the steam under this temperature and relative humidity, softening time 2h ~ 6h; Again water temperature is progressively warming up to 40 DEG C ~ 60 DEG C by the speed of 1 ~ 3 DEG C/min, the relative humidity keeping softening space is 80% ~ 100%, continues softening 4h ~ 6h.
4. the preparation method of ginseng Normal juice according to claim 1 or 2 or 3, is characterized in that, the rotating speed in described step (4) during low speed grinding is 20rpm ~ 200rpm.
5. according to the preparation method of the arbitrary described ginseng Normal juice of Claims 1 to 4, it is characterized in that, described ginseng raw material be fragment ginseng or ginseng must time, low temperature softening processing procedure is as follows: the mode that described fragment ginseng or ginseng must directly use room temperature water to soak softened, the immersion softening time is 4h ~ 12h, and after softening, the moisture content of fragment ginseng or ginseng palpus reaches 30wt% ~ 50wt%.
6. according to the preparation method of the arbitrary described ginseng Normal juice of Claims 1 to 5, it is characterized in that, described ginseng tablet's thickness is 1mm ~ 3mm.
7. according to the preparation method of the arbitrary described ginseng Normal juice of claim 1 ~ 6, it is characterized in that, during described low speed grinding, refining equipment used adopts stone mill, the material of stone mill is sandstone, basalt, green stone or numb stone, and stone mill comprises rolling disc and inactive order, and roll flute is radiation eight district bias type bag, dimpled grain width is 3 ~ 5mm, roll flute marginal portion is × font bag, and dimpled grain width is 2 ~ 3mm, mill thorax from the gap of wear eye place upper lower burrs parabolically shape reduce gradually.
8. utilize the preparation method of the arbitrary described ginseng Normal juice of claim 1 ~ 7, it is characterized in that, the ginseng juice solidliquid mixture in described step (5) after coarse filtration and essence are filtered, obtains ginseng Normal juice successively; Wherein, described coarse filtration adopts filter cloth, screen cloth or perforated wall centrifuge to filter, and filter cloth or mesh size are 80 ~ 300 orders; Described essence is filtered and is adopted sedimentation centrifuge, tube centrifuge or disk plate centrifuge to filter, and rotating speed is at 5000 ~ 16000rpm.
9. according to the preparation method of the arbitrary described ginseng Normal juice of claim 1 ~ 8, it is characterized in that: described ginseng is red ginseng, sun-dried ginseng, dali ginseng, suncured white ginseng root, dry ginseng palpus or fresh ginseng.
10. the preparation method of ginseng Normal juice according to claim 9, it is characterized in that, described ginseng be fresh ginseng and the moisture content of fresh ginseng reaches 30wt% ~ 50wt% time, directly described fresh ginseng is carried out rinsing, cutting into slices, then through described step (4) and step (5) process, ginseng Normal juice is obtained.
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| CN106360214A (en) * | 2016-08-26 | 2017-02-01 | 樊艳姣 | Processing technology of ginseng beverage |
| CN106360212A (en) * | 2016-08-26 | 2017-02-01 | 樊艳姣 | Processing method of ginseng |
| CN106360719A (en) * | 2016-08-26 | 2017-02-01 | 樊艳姣 | Preparation method of ginseng product |
| CN106376812A (en) * | 2016-08-26 | 2017-02-08 | 樊艳姣 | Preparation method of ginseng drink |
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