KR101283323B1 - Production method of ginseng steamed red concentrated solution - Google Patents

Production method of ginseng steamed red concentrated solution Download PDF

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KR101283323B1
KR101283323B1 KR1020130000922A KR20130000922A KR101283323B1 KR 101283323 B1 KR101283323 B1 KR 101283323B1 KR 1020130000922 A KR1020130000922 A KR 1020130000922A KR 20130000922 A KR20130000922 A KR 20130000922A KR 101283323 B1 KR101283323 B1 KR 101283323B1
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red ginseng
ginseng
extract
red
extraction
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KR1020130000922A
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Korean (ko)
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김명석
강태구
홍순근
강원구
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주식회사 바이웰
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/25Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/258Panax (ginseng)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/21Plant extracts
    • A23V2250/2124Ginseng

Abstract

PURPOSE: A ginseng liquid production method is provided to save money and energy while effectively extracting active components of a red ginseng. CONSTITUTION: Foreign substances are removed from fresh ginseng aged more than four years and ginseng is cut into a constant size. The cut ginseng is steamed for 6-10 hours at 60-70 degree C. The steamed ginseng is dried with hot steam at 60-70 degreeC and moisture contents becomes 12-14 weight%. The dried red ginseng is humidified moisture to be 35-45 weight% and puffed. The puffed red ginseng is finely grinded into 80-150 mesh. The finely grinded red ginseng is extracted and the extract is cooled to be 0-10 degree C making the extract passes through. Starchy product is removed from supernant of the frozen extract. Temperature of red ginseng extract, in which starch product is removed, is elevated to 70-80 degreeC. The red ginseng extracts a red ginseng extract and filter with a filtering material. The filtered red ginseng extract is concentrated for 1-2 hours and become a red ginseng liquid with solid material exceeds 60 degreeC. [Reference numerals] (AA) Collect and cut raw material; (BB) Steaming; (CC) Drying; (DD) Extrusion molding and swelling; (EE) Pulverization; (FF) Extraction; (GG) Cooling; (HH) Removing starchiness; (II) Filtering; (JJ) Concentration; (KK) Packing and shipping

Description

생산성이 향상된 홍삼액의 제조방법{Production Method of Ginseng steamed red Concentrated Solution}Production Method of Ginseng Steamed Red Concentrated Solution
본 발명은 생산성이 향상된 홍삼액의 제조방법에 관한 것으로, 보다 상세하게는 압출성형 팽화·미분쇄·초음파 효소 회전 교반 추출 및 활성탄 여과기로 여과처리 및 농축에 의해 시간과 에너지가 획기적으로 절감되고 가공 후에도 오염물질이나 중금속 등이 많이 제거되고, 흙냄새나 탄내(누린내)와 같은 이미·이취가 없어 기호성이 개선됨은 물론, 기존의 반복추출·감압 농축한 홍삼액과 비교하여도 품질이 떨어지지 않는 홍삼액의 제조방법에 관한 것이다.
The present invention relates to a method for producing a red ginseng solution with improved productivity, and more specifically, time and energy is significantly reduced by filtration and concentration with an extrusion molding expansion, fine grinding, ultrasonic enzyme rotary stirring extraction and activated carbon filter, and even after processing. Red ginseng solution that removes a lot of contaminants and heavy metals, has no smell or odor like soil smell or burnt smell, and improves palatability, and does not deteriorate in quality even when compared to conventional red ginseng extract. It is about a method.
인삼은 두릅나무과 인삼속 식물의 뿌리를 말하며 재배 산지에 따라 고려인삼(한반도)·미국삼(미국 및 캐나다)·전칠삼(중국)·죽림삼(일본) 등의 명칭으로 불리우며, 인삼의 원형을 유지하는 1차 가공방법에 따라 수삼·백삼·홍삼 등으로 구분된다.Ginseng refers to the roots of arboraceae and ginseng plants, and according to the cultivated region, they are called Korean Ginseng (Korean Peninsula), American Ginseng (US and Canada), Jeonchisam (China), Bamboo Grown (Japan), etc. It is divided into fresh ginseng, white ginseng and red ginseng according to the primary processing method.
홍삼은 피로회복·면역력 증진·혈소판 응집 억제를 통한 혈액 흐름에 도움이 된다는 기능성이 인정되었으며, 인삼은 수천 년 전부터 자양강장제로 사용되어 왔으며, 고려인삼은 임상적 경험의학에 의하여 그 효능이 실증되어 왔고, 많은 연구 결과들이 이를 뒷받침하고 있다. Red ginseng has been recognized for its ability to help blood flow through fatigue recovery, increase immunity, and inhibit platelet aggregation. Ginseng has been used as a nourishing tonic for thousands of years, and Korean ginseng has been proven to be effective by clinical empirical medicine. Many studies have supported this.
파낙스 진생 씨 에이 메이어(Panax Ginseng C. A. Meyer)라는 학명의 고려인삼은 만병통치라는 의미를 갖는 것으로서 고려인삼은 수천 년 동안 민간요법에 의한 경험적 효능이 인정되어 명약으로 애용되고 있다.
Korean ginseng, known as Panax Ginseng CA Meyer, means panacea. Korean ginseng has been used as a medicine because it has been recognized for its empirical efficacy by folk remedies for thousands of years.
최근에는 가능성 식품으로도 이용되는 추세이며 서양 의학자들도 대체요법의 수단으로 관심을 가지고 연구하고 있다. Recently, it is also used as a potential food, and Western medical researchers are also interested in researching as a means of alternative therapy.
인삼에 대한 과학적 연구는 1854년 미국의 게리큐스(Garriques)가 인삼으로부터 무정형의 배당체(panaquilon)를 분리한 것이 최초이며, 그 후 1957년 소련의 약리학자인 브레크만(Breckmann)에 의하여 사포닌 유효설이 제창되면서 본격적인 연구가 시작되었다.
The first scientific study of ginseng was the first separation of amorphous panaquilon from ginseng by US Garriques in 1854, and then in 1957, by the Soviet pharmacologist Breckmann As it was proposed, full-scale research began.
최근 고려인삼의 주요 성분과 약리 효능 작용이 과학적으로 규명됨에 따라 자연 건강식품으로 다시 각광을 받아 그 수요도 점차 크게 신장되고 있으며, 경제성장과 생활수준의 향상으로 더욱 가속화되어 요즈음 대중적 자연 건강식품으로 널리 애용되고 있다.Recently, as the major ingredients and pharmacological effects of Korean ginseng have been scientifically identified, the demand has been re-emerged as a natural health food, and its demand has been gradually increased, and further accelerated by economic growth and improvement of living standards. It is widely used.
즉, 인삼의 유효성분을 포함하는 제품이 다양화되고, 인삼 및 홍삼 제품의 생산 단가를 저하시킬 수 있는 방법이 집중적으로 연구되고 있으며, 이를 위하여 제조공정이 복잡해지고 또한 인삼·홍삼의 추출조건을 조절하여 추출 효율을 향상시키는 방법 등이 연구되고 있으나, 인삼이나 홍삼의 유효성분을 추출하는 방법은 열수 추출 또는 유기용매 추출방법만이 사용되고 있으므로, 요즘은 추출시간을 단축시키려는 연구가 진행되고 있다.In other words, products containing active ingredients of ginseng are diversified, and methods for reducing the production cost of ginseng and red ginseng products have been intensively studied. For this purpose, the manufacturing process is complicated and the extraction conditions of ginseng and red ginseng are also studied. In order to improve the extraction efficiency by adjusting, etc. have been studied, the method of extracting the active ingredient of ginseng or red ginseng is only hot water extraction or organic solvent extraction method, and nowadays, researches are being conducted to shorten the extraction time.
만일 인삼 또는 홍삼의 유효성 분을 추출하는 시간을 단축시킬 수 있는 추출방법이 개발된다면 인삼 또는 홍삼제품의 생산 단가를 크게 저하시킬 수 있는 것으로 기대되나 아직까지는 별다른 성과가 보고되고 있지 않고 있는 실정이며, 따라서 인삼·홍삼의 유효성분을 추출하는 시간을 단축시킬 수 있는 방법을 개발하여야 할 필요성이 끊임없이 대두되고 있으며, 본 발명에서는 개선된 추출방법 외에 단시간에 농축하는 방법을 개발하여 시간과 에너지를 획기적으로 절감하고 가공 후에도 흙냄새나 탄내(누린내)와 같은 이미·이취가 없어 기호성이 개선된 홍삼액의 제조방법에 관한 것이다.
If an extraction method is developed that can reduce the time for extracting the active ingredient of ginseng or red ginseng, it is expected that the production cost of ginseng or red ginseng products can be greatly reduced, but there are no results reported yet. Therefore, the need to develop a method that can shorten the time to extract the active ingredient of ginseng, red ginseng is constantly emerging, in the present invention by developing a method for concentrating in a short time in addition to the improved extraction method to dramatically improve the time and energy The present invention relates to a method for producing red ginseng liquid with improved palatability since there is no odor or odor such as earthy smell or burnt oil after processing.
종래의 추출방법이 개선된 홍삼액의 제조방법으로는, As a method for producing red ginseng liquid, which has been improved in the conventional extraction method,
대한민국 특허 제10-0884044호의 '압출성형과 발효법을 이용한 고농도의 사포닌이 함유된 홍삼액과 산삼배양근액의 제조방법'이 있으나,이는 균주의 발효에 의한 1, 2차 발효 및 2~3회의 반복추출로 유효성분이 증가되는 면은 있으나 홍삼액을 제조하는데 4~5일 정도의 많은 시간이 소요되는 문제가 있었으며,
Korean Patent No. 10-0884044, 'Manufacturing method of red ginseng juice and wild ginseng culture root solution containing high concentration of saponin using extruding molding and fermentation method', but this is the first and second fermentation and repeated extraction of 2-3 times by fermentation of strains. As an active ingredient is increased, but it takes a lot of time (about 4 to 5 days) to manufacture red ginseng liquid,
대한민국 특허 제10-0577032호에는 '인삼 유효성분의 기계적 추출방법'이 나타나 있으나, 이는 기계적인 인삼의 초미세분쇄 및 공기분급방법을 통하여 인삼의 유효성분을 기계적으로 추출하는 방법에 관한 것으로 조분쇄하여 분말을 얻은 후 초미세분쇄기를 적용하여 초미세분 말을 수득한 후 공기 분급하여 인삼의 활성분획을 수득하는 공정으로 습식이 아닌 기계적인 건식공정으로 신속하게 추출하는 장점이 있으나, 인삼이나 홍삼제품의 열수나 주정 같은 유기용매로 추출한 액상원료로 사용하기에는 법규상 여러 문제점이 있으며,
Korean Patent No. 10-0577032 discloses a 'mechanical extraction method of ginseng active ingredient', but it relates to a method of mechanically extracting the active ingredient of ginseng through ultrafine grinding and air classification of mechanical ginseng. After the powder is obtained by applying an ultra fine grinding machine to obtain an ultra fine powder, and then classified by air to obtain the active fraction of ginseng, there is an advantage that it is quickly extracted by a mechanical dry process rather than wet, ginseng or red ginseng products There are several problems in the law to use as a liquid raw material extracted with organic solvents such as hot water and alcohol.
대한민국 특허 제10-0744433호에는 '홍삼엑기스의 추출방법'이 기재되어 있으나 이는 홍삼을 잘게 부수어 분말로 만든 후 물에 대한 에탄올의 비율을 55~70%로 하여 75~85℃에서 1시간 이상 가열을 3회 이상 반복 추출하여 감압 농축하므로 이 방법 역시 엑기스를 제조하는 데 최저 2~3일이 소요되는 단점이 있으며,
Korean Patent No. 10-0744433 describes 'extraction method of red ginseng extract', but it is made by crushing red ginseng powder to make powder and then heating the ethanol to 55 ~ 70% at 75 ~ 85 ℃ for more than 1 hour. Repeated extraction three times or more, so that it is concentrated under reduced pressure, this method also has the disadvantage that it takes a minimum of 2-3 days to manufacture the extract,
대한민국 특허 제10-0841656호의 '인삼의 가용성분 제조방법'에서는 인삼 또는 홍삼을 압출성형한 후 열수 추출하는 방법으로 인삼·홍삼을 압출성형한 후 효소처리를 병행하여 인삼·홍삼의 가용성분을 얻는 방법으로 이 또한 열수 추출 및 진공감압농축을 반복함으로써 가용성분(엑기스분)의 제조공정이 경제적이고 효율적으로 이루어질 수 있도록 하는 한편 인스턴트 인삼분말 침출차의 제조공정을 단순화시킬 수 있도록 한 인삼의 가용성분 제조방법에 관한 한정적인 면과 제조공정 시간이 기존의 제조방법보다 크게 개선된 점이 없어 제조에 장시간이 소요되는 단점이 있으며,
In Korean Patent No. 10-0841656, 'Method for preparing soluble powder of ginseng' is a method of extruding ginseng or red ginseng, followed by hot water extraction to obtain soluble powder of ginseng and red ginseng by extrusion molding ginseng and red ginseng. In this method, too, the process of producing soluble powder (extract powder) can be carried out economically and efficiently by repeating hot water extraction and vacuum concentration, while preparing soluble powder of ginseng which can simplify the manufacturing process of instant ginseng powder leaching tea. The limited aspect of the method and the manufacturing process time is not significantly improved than the existing manufacturing method has a disadvantage that takes a long time to manufacture,
대한민국 특허공고번호 제92-0008357호의 '인삼엑기스의 추출방법'에서는 미분쇄한 인삼근으로부터 초음파추출기를 이용하여 실온에서 3~4시간 추출 40℃ 이하에서 감압 농축하는 방법이 기재되어 있으나, 이 또한 인삼엑기스를 얻는데 최소 2일 이상이 소요되는 단점이 있으며,
In the method of extracting ginseng extract of Korean Patent Publication No. 92-0008357, the method of concentrating under reduced pressure at 40 ° C. or less is extracted for 3 to 4 hours at room temperature using an ultrasonic extractor from pulverized ginseng root. The disadvantage is that it takes at least 2 days to get ginseng extract,
대한민국 특허 제10-0887878호의 '이산화탄소를 이용한 새로운 홍삼액의 추출방법'은 이산화탄소(C02)를 이용한 홍삼액의 제조방법으로 홍삼을 홍삼액 추출기에 넣고 일정량의 물을 가한 다음 뚜껑을 닫고 추출기 내에 이산화탄소를 주입하여 압력 1~3kg/㎠가 되도록 하고 70~90℃에서 홍삼액을 추출하는 방법으로 홍삼의 유효성분과 추출 효율이 증대되는 장점은 있으나 추출·농축 시간을 단축할 수 없는 단점이 있으며,
Republic of Korea Patent No. 10-0887878 'extraction method of new red ginseng liquid using carbon dioxide' is a manufacturing method of red ginseng liquid using carbon dioxide (C0 2 ), put red ginseng into the red ginseng extractor, add a certain amount of water, close the lid and inject carbon dioxide into the extractor It has the advantage of increasing the effective ingredient and extraction efficiency of red ginseng by the method of extracting red ginseng liquid at 70 ~ 90 ℃ by pressure 1 ~ 3kg / ㎠, but it can not shorten the extraction and concentration time.
대한민국 특허 제10-0415782호에는 '홍삼 농축액 제조방법'이 기재되어 있으나, 이는 수삼을 건조시켜 알코올 추출단계를 거친 후 원심 분리 및 주정 분리를 수행하여 농축시킴으로써 백삼 농축액을 얻는 백삼 농축액 제조공정과 농축액 희석과정과 희석된 농축액을 가열처리 과정을 포함함을 특징으로 하는 홍삼 농축액 제조방법으로 추출시간이 1~4시간이 소요되고 농축도 3차까지 진행하여 홍삼 농축액 제조에 최소 3일 이상이 소요되는 단점이 있었다.
Korean Patent No. 10-0415782 describes a method for preparing red ginseng concentrate, but this process is concentrated to produce white ginseng concentrate by drying ginseng and performing alcohol extraction step followed by centrifugation and alcohol separation. Red ginseng concentrate manufacturing method characterized in that the dilution process and the diluted concentrate comprises a heat treatment process, the extraction time takes 1-4 hours and proceeds to the third degree of concentration, which takes at least 3 days There was a downside.
본 발명은 종래 기술이 지니는 상기한 제반 문제점을 해결하기 위하여 발명된 것으로, 그 목적은 홍삼의 유효성분을 효과적으로 추출하면서도 기호성이 뛰어나고, 시간과 에너지가 절약된 홍삼액의 제조방법으로 조분쇄한 후 압출성형 팽화 처리하여 가공 후에도 탄화되어 누린내 같은 이미·이취의 생성을 방지하며, 퍼핑 팽화처리 공정을 개선하여 미분쇄 후 30~35Mhz의 초음파로 효소 첨가 회전 교반추출을 통해 유효성분을 1~1.5시간의 단시간에 효과적으로 추출하며, 추출액을 급속냉각 후 원심분리 후 열교환기를 통과한 후 활성탄 여과기로 여과한 후, 연속식 박막농축기로 1~2시간의 단시간 내에 농축하여 홍삼액을 얻는 방법으로 압출성형 후 미분쇄된 홍삼분말을 투입하여 홍삼액을 제조하기까지 6~8시간이 소요되는 것으로 시간과 에너지를 획기적으로 줄이므로 저가의 홍삼액을 제조하는 방법을 제공하는 것이다.
The present invention has been invented to solve the above-mentioned problems with the prior art, the purpose is extruded after coarsely pulverized by the manufacturing method of the red ginseng solution, which is excellent in palatability while effectively extracting the active ingredient of red ginseng. It is carbonized after processing to prevent the formation of odor and smell like swelling after processing, and improves the puffing and expansion treatment process. After pulverization, the active ingredient is rotated and extracted by 30 ~ 35Mhz ultrasonic stirring. Extracted effectively in a short time, the extract was rapidly cooled and then centrifuged, passed through a heat exchanger, filtered through an activated carbon filter, and concentrated in a short time using a continuous thin film concentrator for 1-2 hours to obtain red ginseng liquid. It takes 6-8 hours to prepare the red ginseng liquid by adding the red ginseng powder, which is a great time and energy breakthrough. It will be reduced to provide a method for producing a low-cost red ginseng solution.
본 발명은 상기한 목적을 달성하기 위한 것으로 도 1에 나타낸 바와 같은 공정으로 이루어진다.
The present invention is to achieve the above object and consists of a process as shown in FIG.
즉, 도 1에 의한 본 발명은 That is, the present invention according to Figure 1
4년근 이상의 신선한 원료 인삼을 수집 선별하여 이물질을 제거한 후 일정한 크기로 절각하는 단계; Collecting and selecting fresh raw ginseng of 4 years or more to remove foreign substances and then carving them into a predetermined size;
절각된 원료 인삼을 85~95℃의 증기로 6~10시간 쪄주는 스티밍(Steaming) 단계 ; Steaming step of steaming raw ginseng with steam at 85-95 ° C. for 6-10 hours;
증기로 쪄진 인삼을 60~70℃의 뜨거운 증기로 건조하여 수분함량 이 12~14중량%가 되도록 하는 원료홍삼 제조단계; Raw red ginseng manufacturing step of drying the steamed ginseng with hot steam of 60 ~ 70 ℃ to have a water content of 12 to 14% by weight;
얻어진 원료홍삼에 함유된 이물질을 제거한 후 수분이 35~45중량%가 되도록 가습한 후 압출성혈 팽화하는 단계; Removing foreign substances contained in the obtained raw red ginseng, humidifying the moisture to be 35 to 45% by weight, and then extruding blood for expansion;
압출성형 팽화된 홍삼을 80~150메쉬로 미분쇄하는 단계; Grinding the extruded expanded red ginseng into 80-150 mesh;
미분쇄된 압출성형 팽화 홍삼에 정제수를 가하여 초음파 회전 교반 추출기를 이용하여 정제수 추출하거나, 단순히 주정만을 투입하여 주정 추출하는 단계; Adding purified water to the pulverized extruded expanded red ginseng and extracting purified water using an ultrasonic rotary stirring extractor, or extracting only alcohol by pouring only alcohol;
추출된 추출액을 냉각기를 통과시켜 O~10℃로 냉각시키는 단계; Passing the extracted extract through a cooler to cool to 0 ~ 10 ℃;
냉각된 추출액의 상등액을 10,000~15,000rpm의 연속식 원심분리기를 통과시켜 전분질을 제거하는 단계; Passing the supernatant of the cooled extract through a continuous centrifuge at 10,000-15,000 rpm to remove starch;
전분질이 제거된 홍삼추출액을 열교환기를 통과시켜 홍삼추출액의 온도를 70~80℃로 상승시키는 단계;Passing the red ginseng extract from which starch has been removed through a heat exchanger to raise the temperature of the red ginseng extract to 70-80 ° C .;
가온된 홍삼추출액을 여과기로 여과하는 단계 ; Filtering the heated red ginseng extract with a filter;
여과된 홍삼추출액을 연속 박막식 농축기를 이용하여 1~2시간 농축하여 고형분이 60~70%가 되는 홍삼액으로 농축하는 단계; 및 Concentrating the filtered red ginseng extract using a continuous thin film concentrator for 1 to 2 hours to red ginseng solution having a solid content of 60 to 70%; And
농축된 홍삼액을 용기에 포장하여 출하하는 단계; Packaging the concentrated red ginseng solution in a container and shipping the package;
로 이루어지는 것을 특징으로 하는 생산성이 향상된 홍삼액의 제조방법에 관한 것이다.
It relates to a method for producing improved red ginseng liquid, characterized in that consisting of.
상기에서 절각하는 단계부터 원료 홍삼을 압출성혈 팽화하는 단계까지는 통상의 홍삼액 제조에 이용되는 단계이며 본 발명은 팽화된 원료 홍삼을 미분쇄하는 단계부터 고형분이 60~70%가 되는 홍삼액으로 농축하는 단계까지로 되는 것이다.
From the step of cutting to the extruding blood swelling step of the raw red ginseng is a step used in the manufacture of conventional red ginseng liquid and the present invention is the step of finely grinding the red ginseng liquid to 60 ~ 70% solid content from the step of grinding the expanded raw red ginseng To be.
상기에서 초음파 회전 교반 추출기는 교반기를 설치하여 단순 추출보다는 추출용매와 접촉면을 증가시켜 유효성분의 추출이 좀 더 용이하게 하는 장치이며, 압출성형팽화는 홍삼을 압출성형팽화 시켜 홍삼세포벽의 수용화를 유도하여 홍삼에 20% 내외로 함유된 전분 분자를 저분화시켜 추출물을 농축 및 냉각시키는 과정에서 침전 발생을 크게 감소시키며 홍삼내의 섬유소가 수용화 되도록 하여 식이섬유가 가용성분으로 추출될 수 있도록 하여 산성 다당체가 많이 추출될 수 있는 조건으로 만들어 단순 추출보다는 추출효율이 증가하며, 초음파추출을 병행하여 0.5~1.5 시간의 단시간에 추출이 이루어질 수 있도록 하는 방법이며, 연속 박막식 농축기는 진공하에서 로타리 박막판으로 용액이 형성됨으로 체류시간이 짧고 저온처리가 가능하며 원료의 품질 손상이 적으며, 농축시간이 1000ℓ기준으로 1시간에 고형분 60~70%의 홍삼액을 만드는 장점을 가지고 있으며,
The ultrasonic rotary stirring extractor is a device that installs a stirrer to increase the contact surface with the extraction solvent rather than simple extraction to facilitate the extraction of the active ingredient, extrusion molding expansion to expand the red ginseng cell solubilization of the red ginseng cell wall By inducing the differentiation of starch molecules contained in red ginseng by about 20%, it greatly reduces the occurrence of precipitation in the process of concentrating and cooling the extract, allowing the fiber in red ginseng to be solubilized so that the dietary fiber can be extracted as soluble. Extraction efficiency is increased rather than simple extraction by making polysaccharides extractable, and the extraction is possible in a short time of 0.5 ~ 1.5 hours by the ultrasonic extraction. The continuous thin film concentrator is a rotary thin film plate under vacuum. As a solution is formed, residence time is short and low temperature treatment is possible. This damage was present, the concentration time has the advantage of making the solid red ginseng in 60 ~ 70% in one hour with 1000ℓ criteria,
또한, 정제수 추출은 미분쇄된 압출성형 팽화 홍삼에 대하여 중량비로 6~8배의 정제수를 가하여 80~90℃에서 회전환류 추출기로 0.5~1.5시간 정제수 추출함으로써 목적의 추출물을 얻을 수 있다.
In addition, purified water extraction may be added to 6 to 8 times the weight ratio of the fine-pulverized extruded expanded red ginseng by weight, and purified water extraction with a rotary reflux extractor at 80 ~ 90 ℃ to obtain the desired extract.
또한, 여과기는 활성탄 여과기를 이용하는 것이 바람직하며, 여과액을 활성탄 여과기로 여과하는 이유는 기존의 필터식 여과기로는 잔류 전분 섬유소 등의 잔류 물질이 전체 추출액의 10~12% 정도가 잔존하므로 활성탄 여과기를 사용하는데, 활성탄의 특성은 최근 들어 참나무와 같은 나무렘 등이 일상생활에 친근하게 접근하게 되는데 이는 예로부터 우리 선조들이 장을 담글 때 숯을 띄우거나 산모 출산시 방안에 숯을 걸어놓는 것은 활성탄의 성질을 이용하여 간장 속의 나쁜 맛과 냄새 제거, 산실의 세균을 흡착 제거하기 위한 훌륭한 처방이었다.
In addition, it is preferable to use an activated carbon filter for the filter, and the reason for filtering the filtrate with the activated carbon filter is activated carbon filter because residual filter materials such as residual starch fiber remain in the existing filter type filter because about 10 to 12% of the total extract is left. In recent years, charcoal, such as oak, has become more familiar to everyday life. This is because our ancestors used charcoal to float the intestines or hang charcoal in the room during maternity birth. It was a good prescription for removing bad taste and smell in liver and adsorption of germs in the room using the properties of.
본 발명의 홍삼액 제조에 사용하는 활성탄의 원료는 세공직경이 120~200메쉬인 것을 사용하며, 이는 흡착물질 분자를 입자내로 신속하게 수송하는 역할을 완수하기 위함이고, 도입(admission)·확산(diffusion) 또는 수송공(transport-pore)라고도 하며 홍삼 추출액의 이동상을 처리하며 활성탄 입자의 크기를 12~40메쉬로 사용하며, 여과방법은 탱크 상부로부터 투입된 홍삼액을 활성탄 층을 통과한 후 스트레이너를 통해 하부로 배출되는 하향식 여과법을 사용하며, 홍삼액 중에 유기물질·색도성분·부유물질 등을 활성탄의 흡착력을 이용하여 제거하는 방법이며 활성탄 사용 여과 시 일반 필터식 여과기 사용보다 유해성분인 물불용성 침전물이 감소되어 홍삼액의 품질이 개선되었다.The raw material of activated carbon used in the preparation of the red ginseng liquid of the present invention uses a pore diameter of 120 to 200 mesh, which is intended to accomplish the role of rapidly transporting the adsorbent molecules into the particles, and is suitable for the introduction and diffusion of the particles. ), Also called transport-pore, processes the mobile phase of red ginseng extract and uses activated carbon particles as 12 ~ 40 mesh.In the filtration method, the red ginseng liquid injected from the top of the tank passes through the activated carbon layer and is lowered through the strainer. It uses a top-down filtration method, which removes organic substances, chromatic components, and floating substances from the red ginseng liquid by using the adsorption power of activated carbon.The filtration of activated carbon reduces water insoluble precipitates, which are more harmful than general filter type filters. The quality of red ginseng solution was improved.
상기한 바와 같이 본 발명에 따라 제조되는 홍삼액은 식품뿐만 아니라 의약품·화장품 및 사료용 조성물의 원료로도 이용될 수 있다.
As described above, the red ginseng liquid prepared according to the present invention may be used as a raw material of a composition for food, pharmaceuticals, cosmetics and feed.
본 발명에 의해 제조된 홍삼액은 가공 후에도 흙냄새 등 자체의 향을 저감하고 홍삼액이 개선된 압출성형팽화 및 효소처리 과정 중에서 누린내와 같은 이미·이취와 벤조필렌 같은 발암물질 생성을 억제하며, 남녀노소가 누구나 즐길 수 있으며, 미분쇄 처리하여 초음파회전교반 추출 및 연속식 박막 농축기를 이용하여 단시간에 유효성분을 추출하여 농축할 수 있으며, 활성탄 여과기 사용으로 유해성분이 제거되며, 이러한 제조공정을 통하여 기존의 홍삼액 제조방법보다 시간과 에너지 효율이 증진되고, 기호성이 증가된 홍삼액을 제조할 수 있는 것이다.
The red ginseng solution prepared by the present invention reduces the smell of itself, such as soil odor after processing, and suppresses the production of carcinogens such as odor, odor and benzophylene, such as saline, during the extrusion molding expansion and enzyme treatment process. Anyone can enjoy it, and can be extracted and concentrated in a short time using ultrasonic rotary stirring extraction and continuous thin film concentrator by pulverizing treatment, and harmful components are removed by using activated carbon filter, and through this manufacturing process Time and energy efficiency is improved than the red ginseng manufacturing method, it is possible to manufacture red ginseng solution with increased palatability.
도 1은 본 발명의 홍삼액 제조공정을 보인 플로차트이다.1 is a flowchart showing a red ginseng liquid manufacturing process of the present invention.
본 발명의 내용을 실시예에 의하여 상세히 설명하지만 권리범위가 이들 실시예로 한정되는 것은 아니며,실시예는 내용을 용이하게 이해할 수 있도록 제시되는 것일 뿐이다.
The content of the present invention will be described in detail by way of examples, but the scope of the present invention is not limited to these embodiments, and the embodiments are only presented to facilitate understanding of the content.
<실시예 1>&Lt; Example 1 >
4년근 이상의 홍삼을 30~40메쉬로 조분쇄 후 사출온도 180,사출구의 직경 10mm 및 스크류의 속도를 500~600rpm으로 압출성형팽화한 홍삼을 이물질을 제거한 후 80~150메쉬로 미분쇄한 후 회전환류 추출기에서 80~90로 열수 사용 시는 a-아말라제, β-아밀라제, 셀루로오즈, a-글루코옥시다제를 각각 1:1:1:1의 비율로 혼합된 효소를 중량%비 O.5~1.0% 첨가하여 O.5~1.5시간 추출하며,주정 사용시에는 효소를 미첨가하여 O.5~1.5시간 스크류의 속도를 500~600rpm으로 회전환류 추출하여 추출액을 O~lO℃로 냉각한 후 상등액만 10,000~15,000rpm으로 원심분리한 후 연속 박막식 농축기로 농축하여 홍삼액을 만든다.
After 4 years old red ginseng coarsely pulverized to 30 ~ 40 mesh, extruding and extruding red ginseng with injection temperature 180, injection diameter 10mm and screw speed of 500 ~ 600rpm, and finely pulverizing 80 ~ 150 mesh when hot water in a rotation reflux extractor 80-90 is a- ahmalra claim, β- amylase, cellulose to Oz, a - glucosidase an oxidase by 1: 1: 1: 1 to the enzyme mixture at a rate of 1% by weight of a non-O 0.5 ~ 1.5% is added to extract O.5 ~ 1.5 hours.In case of alcohol use, enzyme is not added and O.5 ~ 1.5 hours is rotated by reflux extraction of screw at 500 ~ 600rpm to cool the extract to O ~ 10 ℃. After centrifuging only the supernatant at 10,000 ~ 15,000rpm and concentrated by a continuous thin film thickener to make red ginseng solution.
본 발명의 시간별 회전수별 홍삼액의 수율은 다음 [표 1]과 같다.
Yield of red ginseng liquid by time of rotation of the present invention is shown in the following [Table 1].
구분division 열수 추출시 홍삼액의 수율(%)Yield of Red Ginseng Extract in Hot Water Extraction (%) 30%주정 추출시의 홍삼액의 수율(%)Yield (%) of red ginseng liquid at the time of 30% alcohol extraction

0.5시간


0.5 hours

160rpm160 rpm 52.2852.28 65.1265.12
320rpm320 rpm 53.1553.15 66.2666.26
640rpm640 rpm 54.2654.26 68.3968.39
1,280rpm1,280 rpm 55.6355.63 70.2070.20

1시간


1 hours

160rpm160 rpm 56.3656.36 66.1266.12
320rpm320 rpm 58.2558.25 68.2068.20
640rpm640 rpm 58.5558.55 70.3270.32
1,280rpm1,280 rpm 59.8759.87 71.5071.50

1.5시간


1.5 hours

160rpm160 rpm 58.9258.92 68.7968.79
320rpm320 rpm 59.1259.12 69.8969.89
640rpm640 rpm 59.1559.15 71.9271.92
1,280rpm1,280 rpm 60.2960.29 73.9473.94
상기 [표 1]의 결과로부터 본 발명의 바람직한 추출시간은 효소사용 열수 추출시에는 1~1.5시간에서, 300~650rpm으로 추출하는 것이 경제적이었으며, 30% 주정 추출시에는 1시간에서 160~650rpm으로 하는 것이 시간 에너지 효율 및 수율면에서 가장 경제적이다.
From the results of [Table 1], the preferred extraction time of the present invention was economical to extract from 300 to 650 rpm in 1 ~ 1.5 hours when the hot water extraction using enzymes, 160 to 650 rpm in 30% alcohol extraction It is the most economical in terms of time energy efficiency and yield.
또한 미분쇄(메쉬별) 및 용매 첨가량에 따른 홍삼액의 수율을 측정하여 다음 [표 2]에 나타내었다.
In addition, the yield of the red ginseng solution according to the fine grinding (by each mesh) and the amount of the solvent was measured and shown in the following [Table 2].
구 분division 열수 추출시 수율(%)Yield (%) for hot water extraction 30%주정 추출시 수율(%)Yield (%) at 30% alcohol extraction

80메쉬

80 mesh
5배 용매첨가 5 times solvent addition 52.2552.25 65.5065.50
10배 용매첨가10 times solvent addition 53.5253.52 66.8666.86
15배 용매첨가15 times solvent addition 54.3054.30 67.5567.55

100메쉬

100 mesh
5배 용매첨가 5 times solvent addition 55.7855.78 69.7769.77
10배 용매첨가10 times solvent addition 56.1156.11 70.8970.89
15배 용매첨가15 times solvent addition 57.3857.38 71.3571.35

120메쉬

120 mesh
5배 용매첨가5 times solvent addition 58.2258.22 70.1270.12
10배 용매첨가10 times solvent addition 59.3959.39 72.5572.55
15배 용매첨가15 times solvent addition 59.7659.76 73.8973.89

150메쉬

150 mesh
5배 용매첨가 5 times solvent addition 59.8859.88 71.3371.33
10배 용매첨가10 times solvent addition 60.0960.09 73.5673.56
15배 용매첨가15 times solvent addition 61.2561.25 75.2375.23
상기 [표 2]의 결과로부터 본 발명의 미분쇄 정도는 효소사용 열수 추출 시는 120~150메쉬에서 용매 첨가량은 10배 정도가 바람직하였으며, 30% 주정사용 시에도 120~150 메쉬에서 용매첨가량은 10배 정도가 바람직하였으며, 추출시간은 1~1.5시간 실시하였다.
From the results of the above [Table 2], the fine grinding degree of the present invention is preferably about 10 times the amount of solvent added at 120 to 150 mesh when the enzyme is used to extract hot water, and the amount of the solvent to be added at 120 to 150 mesh is used even when using 30% alcohol. About 10 times was preferable, and extraction time was performed for 1 to 1.5 hours.
또한 일반 홍삼액과 본 발명 홍삼액과의 성분을 비교하여 다음 [표 3]에 나타내었다.
In addition, comparing the components of the general red ginseng solution and the present invention red ginseng solution is shown in the following [Table 3].
성분 비교 단위 중량%Component Comparison Unit Weight%
항목Item 일반 홍삼액General Red Ginseng Solution 본 발명 홍삼액Red ginseng solution of the present invention 비고Remarks
열수Heat number 30% 주정30% spirit 열수Heat number 30% 주정30% spirit
홍삼액 수율Red ginseng yield 50.2950.29 65.5665.56 59.3959.39 72.5572.55 일반 홍삼액은 열수 30%주정으로 3회 추출 농축

본 발명은 120 메쉬로 1~1.5시간
추출 농축
Normal red ginseng extract is extracted and concentrated 3 times with 30% alcohol

1 to 1.5 hours at 120 mesh
Extract concentrate
수분moisture 35.2635.26 34.9634.96 35.5235.52 35.2635.26
조지방Crude fat 1.251.25 0.980.98 1.691.69 1.311.31
조단백Crude protein 8.968.96 9.219.21 10.1210.12 9.699.69
물불용성 침전물Water insoluble precipitate 1.321.32 0.820.82 0.450.45 0.360.36
총당Total 48.1248.12 53.2553.25 51.1951.19 55.6255.62
진세노사이드Gin Senocide 18.3618.36 22.1622.16 20.8220.82 23.6223.62
비고Remarks 열수 3회
반복추출농축
3 hot water
Repetitive Extract Concentration
주정으로 3회 반복추출농축3 times concentrated extraction 120 메쉬로
1.5시간 추출농축
With 120 mesh
1.5 hours extraction
120 메쉬로
1시간 추출농축
With 120 mesh
1 hour extraction
상기 [표 3]의 결과에서와 같이 본 발명의 홍삼액이 일반 홍삼액의 제조보다 수율이 높았으며, 물불용성 침전물이 적고, 총당 및 진세노사이드의 함량이 열수 추출시는 약 18% 증가하며, 30% 주정 추출시는 약 10%가 증가하여 본 발명의 우수성을 입증하고 있다.
As shown in the result of [Table 3], the red ginseng solution of the present invention had a higher yield than the preparation of the general red ginseng solution, less water insoluble precipitate, and the content of total sugar and ginsenoside increased by about 18% when hot water was extracted. The percent alcohol extraction increases about 10%, demonstrating the superiority of the present invention.
한편, 일반 홍삼액과 본 발명 홍삼액의 산성다당체를 비교하여 다음 [표 4]에 보였다.
On the other hand, comparing the acidic polysaccharides of the general red ginseng liquid and red ginseng liquid of the present invention is shown in the following [Table 4].
산성다당체 함량비교Comparison of Acidic Polysaccharide Content
항목Item 일반 홍삼액(열수 추출)General Red Ginseng Extract (Hot Water Extract) 본 발명 홍삼액(효소 첨가 열수추출)Red ginseng solution of the present invention (enzyme added hot water extraction)
산성다당체 함량(mg/g)Acidic Polysaccharide Content (mg / g) 49.8249.82 56.2756.27
함유율(중량%)Content rate (% by weight) 4.984.98 5.625.62
상기 [표 4]의 결과에서 본 발명의 홍삼액이 일반 홍삼액보다 산성다당체의 함량이 12%이상 증가되었음을 알 수 있었다.
In the results of the above [Table 4], the red ginseng solution of the present invention was found to have increased the content of acidic polysaccharides by 12% or more than the general red ginseng solution.
또한, 일반 홍삼액과 본 발명 홍삼액 성분 중 진세노사이드의 각종 성분을 분석한 결과는 다음 [표 5]에 나타내었다.
In addition, the results of analyzing various components of ginsenoside in the general red ginseng liquid and red ginseng liquid component of the present invention are shown in the following [Table 5].
진세노사이드 성분 분석(열수 추출시) Ginsenoside component analysis (at the time of hot water extraction)
진세노사이드
Ginsenoside
일반 홍삼액General Red Ginseng Solution 본 발명 홍삼액Red ginseng solution of the present invention
열수Heat number 30% 주정30% spirit 열수Heat number 30% 주정30% spirit

PD


PD

Rg1 Rg 1 3.163.16 4.874.87 2.982.98 4.564.56
Rg3 Rg 3 4.864.86 2.912.91 5.165.16 4.214.21
Rh1 Rh 1 0.980.98 1.311.31 0.790.79 1.211.21
Rb1 Rb 1 1.971.97 3.123.12 2.152.15 2.982.98

PT


PT

RcRc 2.502.50 2.722.72 2.982.98 3.113.11
Rb2 Rb 2 2.552.55 2.392.39 1.921.92 3.373.37
RdRd 1.531.53 2.922.92 2.682.68 1.971.97
ReRe 0.810.81 1.921.92 2.162.16 2.212.21
PD1 ) PD 1 ) 10.9710.97 12.2112.21 11.0811.08 12.9612.96
PT2 ) PT 2 ) 7.397.39 9.959.95 9.749.74 10.6610.66
PD/PTPD / PT 1.481.48 1.221.22 1.131.13 1.211.21
TOTALTOTAL 18.3618.36 22.1622.16 20.8220.82 23.6223.62
1) PD=파낙사디올 진세노사이드(Panaxadiol Ginsenoside)1) PD = Panaxadiol Ginsenoside
2) PT=파낙사트리올 진세노사이드(Panaxatrol Ginsenoside)
2) PT = Panaxatrol Ginsenoside
상기 [표 5]에서 진세노사이드의 함량이 증가한 본 발명의 홍삼액이 효소사용 열수 추출시는 Rg1과 Rb2, Rh1의 함량이 감소하고,일반적으로 나머지는 증가하는 추세를 보이고 있으나, Rd와 Rg3의 증가가 뚜렷하였고, 30% 주정 사용시에는 Re의 뚜렷한 증가 외에는 큰 변화가 없었다.
In Table 5, the red ginseng extract of the present invention having an increased content of ginsenosides decreases the content of Rg 1 and Rb 2 and Rh 1 when the enzyme extracts hot water, and generally shows the increase in Rd, but Rd And Rg 3 were obviously increased and there was no significant change except for the significant increase of Re at 30% alcohol.
또한, 본 발명 홍삼액의 냄새와 맛의 우수성을 파악하기 위하여 대한민국 특허 제10-0884044호에 기재된 관능검사법을 이용하여 관능검사를 실시한 결과를 다음 [표 6]에 나타내었다.
In addition, the sensory test using the sensory test described in the Republic of Korea Patent No. 10-0884044 in order to grasp the excellent smell and taste of the red ginseng solution of the present invention are shown in the following [Table 6].
관능검사 결과 Sensory test result
종류
구분
Kinds
division
일반 홍삼액General Red Ginseng Solution 본 발명 홍삼액Red ginseng solution of the present invention
열수 추출Hot water extraction 30% 주정30% spirit 열수 추출Hot water extraction 30% 주정30% spirit

냄새

smell
홍삼냄새Red ginseng smell 4.54.5 4.64.6 4.74.7 4.84.8
흙냄새Dirt smell 4.24.2 4.04.0 4.04.0 3.83.8
풀냄새Smell of grass 3.93.9 3.63.6 3.53.5 3.33.3


flavor
홍삼맛Red Ginseng Flavor 4.04.0 4.24.2 4.54.5 4.44.4
단맛sweetness 4.04.0 4.24.2 4.54.5 4.24.2
쓴맛bitter 4.64.6 4.74.7 4.04.0 4.74.7
탄맛Tan 3.73.7 3.53.5 3.53.5 3.53.5
색깔Color 4.54.5 4.34.3 4.74.7 4.84.8
기호도Likelihood 4.54.5 4.34.3 4.74.7 4.74.7
상기 [표 6]의 결과로 볼 때 본 발명의 관능검사가 효소첨가 열수 추출이나 30% 주정 추출 모두 우수함을 알 수 있다.
From the results of the above [Table 6] it can be seen that the sensory test of the present invention is excellent in both the enzyme-added hot water extraction or 30% spirit extraction.
상기한 [표 1] ~ [표 6]에서 본 바와 같이 본 발명의 홍삼액이 일반 홍삼액에 비하여 추출 수율, 성분 및 냄새와 맛 등이 우수하면서도 추출시간을 획기적으로 단축하여 에너지와 시간을 절약하여 저렴한 홍삼액을 제공할 수 있는 우수한 발명임을 알 수 있다.As seen from the above [Table 1] to [Table 6], the red ginseng solution of the present invention has excellent extraction yield, ingredients, odor and taste, compared to the general red ginseng solution, and significantly shortens the extraction time and saves energy and time. It can be seen that it is an excellent invention that can provide red ginseng liquid.

Claims (5)

  1. 4년근 이상의 신선한 원료 인삼을 수집 선별하여 이물질을 제거한 후 일정한 크기로 절각하는 단계;
    절각된 원료 인삼을 85~95℃의 증기로 6~10시간 쪄주는 스티밍(Steaming)단계;
    증기로 쪄진 인삼을 60~70℃의 뜨거운 증기로 건조하여 수분함량이 12~14중량%가 되도록 하는 원료홍삼 제조단계;
    얻어진 원료홍삼에 함유된 이물질을 제거한 후 수분이 35~45중량%가 되도록 가습한 후 압출성형 팽화하는 단계;
    압출성형 팽화된 홍삼을 80~150메쉬로 미분쇄하는 단계;
    미분쇄된 압출성형 팽화 홍삼에 정제수를 가하여 초음파 회전 교반 추출기를 이용하여 효소첨가 정제수 추출하거나, 단순히 주정만을 투입하여 주정 추출하는 단계;
    추출된 추출액을 냉각기를 통과시켜 O~10℃로 냉각시키는 단계;
    냉각된 추출액의 상등액을 1O,OOO~15,OOOrpm의 연속식 원심분리기를 통과시켜 전분질을 제거하는 단계;
    전분질이 제거된 홍삼추출액을 열교환기를 통과시켜 홍삼추출액의 온도를 70~80℃로 상승시키는 단계;
    가온된 홍삼추출액을 여과기로 여과하는 단계;
    여과된 홍삼추출액을 연속 박막식 농축기를 이용하여 1~2시간 농축하여 고형분 60% 이상의 홍삼액으로 농축하는 단계; 및
    농축된 홍삼액을 용기에 포장하여 출하하는 단계; 로 이루어지는 것을 특징으로 하는 생산성이 향상된 홍삼액의 제조방법.
    Collecting and selecting fresh raw ginseng of 4 years or more to remove foreign substances and then carving them into a predetermined size;
    Steaming step steamed raw ginseng with steam at 85 ~ 95 ℃ 6-10 hours;
    Raw red ginseng manufacturing step of drying the steamed ginseng with hot steam of 60 ~ 70 ℃ to have a water content of 12 to 14% by weight;
    Removing the foreign matter contained in the obtained raw red ginseng, humidifying the moisture to 35 to 45% by weight, and extruding the extrusion molding;
    Grinding the extruded expanded red ginseng into 80-150 mesh;
    Adding purified water to the pulverized extruded expanded red ginseng extracting the purified water using an enzymatic rotary stirring extractor, or simply extracting the alcohol by adding only alcohol;
    Passing the extracted extract through a cooler to cool to 0 ~ 10 ℃;
    Removing the starch by passing the supernatant of the cooled extract through a continuous centrifuge of 10, OOO-15, OOOrpm;
    Passing the red ginseng extract from which starch has been removed through a heat exchanger to raise the temperature of the red ginseng extract to 70-80 ° C .;
    Filtering the heated red ginseng extract with a filter;
    Concentrating the filtered red ginseng extract by using a continuous thin film concentrator for 1 to 2 hours and concentrating the red ginseng solution with a solid content of 60% or more; And
    Packaging the concentrated red ginseng solution in a container and shipping the package; Productivity improved red ginseng liquid production method characterized in that consisting of.
  2. 제 1항에 있어서,
    정제수 추출은 미분쇄된 압출성형 팽화 홍삼에 대하여 중량비로 6~8배의 정제수를 가하여 80~90℃에서 초음파 회전교반 추출기로 0.5~1.5시간 정제수 추출함을 특징으로 하는 생산성이 향상된 홍삼액의 제조방법.
    The method of claim 1,
    Purified water extraction is a method for producing improved productivity of red ginseng extract, which is characterized by extracting purified water 0.5-1.5 hours with an ultrasonic rotary stirring extractor at 80-90 ° C by adding 6-8 times the purified water to the finely divided extruded expanded red ginseng. .
  3. 제 1항에 있어서,
    홍삼추출액의 여과는 활성탄 여과기를 이용하는 것을 특징으로 하는 생산성이 향상된 홍삼액의 제조방법.
    The method of claim 1,
    Filtration of red ginseng extract is a method for producing improved red ginseng liquid, characterized in that using an activated carbon filter.
  4. 삭제delete
  5. 제 3항에 있어서,
    활성탄 여과기를 이용한 여과방법은 탱크 상부로부터 투입된 홍삼액을 활성탄 층을 통과한 후 스트레이너를 통해 하부로 배출되는 하향식 여과법을 사용하는 것을 특징으로 하는 생산성이 향상된 홍삼액의 제조방법.
    The method of claim 3,
    Filtration method using an activated carbon filter is a production method of the improved red ginseng liquid, characterized in that using the top-down filtration method through which the red ginseng liquid injected from the tank top through the activated carbon layer and discharged downward through the strainer.
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* Cited by examiner, † Cited by third party
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KR20150113624A (en) * 2014-03-31 2015-10-08 종근당건강 주식회사 Red Ginseng and Red Ginseng concentrate method for producing red ginseng enhanced the ease of tube manufacturing method
KR101616101B1 (en) 2014-03-31 2016-04-27 종근당건강 주식회사 method manufacturing Red Ginseng concentrate Packaged in a tube
KR101620982B1 (en) * 2015-12-07 2016-05-13 주식회사 농협홍삼 Red ginseng extract and method manufacturing thereof
WO2019190161A1 (en) * 2018-03-26 2019-10-03 Yuhan Corporation Whole ginseng composition using ginseng roots, leaves and berries and method of preparing the same

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