KR100546219B1 - Method of manufacturing plum ring - Google Patents

Abstract

The present invention does not add any unique acidity, alcohol, sugar, additives, etc. so that the general public can easily contact using the plum, popular and easy to carry, so many people who are beneficial to the human body of plum regardless of time and place The present invention relates to a method for producing a plum ring that can be ingested in a large amount more conveniently to promote health.

In the method for producing a plum ring,

Harvesting and rinsing when the plums mature at 75% -85%, followed by a washing and seeding process (A) for cutting the plums to a suitable size and separating and removing the seeds inside the pulp;

Primary heating step (B) of boiling water for 1 hour in a container of water 1Kg plums;

A second heating step (C) which is boiled over low heat for 3-4 hours;

Primary drying step (D) to put the boiled plums in a wide container for 2 hours;

A second drying process (E), which is dried for about 2 hours while inverting and fixing the agglomerated parts after about 2 hours;

A cutting step (F) for cutting dried plums with scissors;

A grinding step (G) for crushing the cut plums with a grinder;

A processing step (H) of making a crushed plum into rings with cya;

In a tertiary drying process (I) for drying the resulting ring for 1-2 hours;

It is characterized in that the configuration.

Plum circular heating drying grinding processing

Description

Production method of plum ring {omitted}

1 is a schematic view showing a manufacturing method of the present invention

Explanation of symbols for the main parts of the drawings

A: washing and seeding process B: primary heating process

C: 2nd heating process D: 1st drying process

E: secondary drying process F: cutting process

G: grinding process H: machining process

I: 3rd drying process

The present invention relates to a method of manufacturing plums in a ring, in particular, by making a ring using a relatively solid fleshy plum, so that consumers can easily encounter the plum with unique taste and aroma, as well as the general public The present invention relates to a method for producing a plum ring, which is capable of promoting health by ingesting a beneficial ingredient.

In general, plum is used for various purposes by mixing a mixture of alcohol, sugar, gochujang, kimchi and the like.

On the other hand, the plum is the fruit of the plum tree, a deciduous arborescent belonging to the Rosaceae family. It is a globular nucleus similar to apricot, and matures in June-July mainly in the south of Korea.

The plum is an alkaline food, the pulp part is 85% of the total, the main component is carbohydrate, contains 10% sugar and a large amount of organic acid.

In addition, organic acid is composed of citric acid, malic acid, tartaric acid, succinic acid, picric acid, etc. In particular, the content of citric acid is much higher than other fruits, and also contains catechin acid, pectin, taxin, etc. It is widely used as a health supplement for the general public by processing it into food.

However, in the past, foods produced by processing plums were limited due to the relatively hard fleshy properties of plums, and the method of producing plums was limited, and thus, juices and the like were extracted from plums, and the hard pulp was discarded. There was an unnecessary waste of

In addition, consumers have already become fed up with general plum products, and research and development have been urgently needed to satisfy consumers' desire to experience more simple and convenient plum products.

Therefore, the present invention for solving the above problems, by producing a ring using a relatively hard flesh of plum, not only the consumer can easily encounter new and unique plum ring, but also the general public ingest various beneficial ingredients of plum Its purpose is to enable health promotion.

The present invention is a method for producing a plum ring,

Harvesting and rinsing when the plums are 75% to 85% mature, followed by washing and seeding processes for cutting the plums to an appropriate size and separating and removing the seeds inside the pulp;

A primary heating step of boiling about 1 hour in a container of water 1 cup of plum;

A second heating step of boiling over low heat for 3-4 hours;

Primary drying step of drying the plums boiled in a wide container for about 2 hours;

After 2 hours, the secondary drying process to dry for 2 hours while inverting and trimming the aggregates;

A cutting step of cutting the dried plum with scissors;

A grinding step of crushing the cut plums with a grinder;

A processing step of making the crushed plum into rings with cya;

In a tertiary drying process for drying the resulting ring for 1-2 hours;

It is characterized in that the configuration.

1 is a schematic view showing a manufacturing method of the present invention.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

Washing and Seeding Process (A)

After the plums have been washed thoroughly, the plums are cut to size and the seeds inside the pulp are separated and removed.

Primary heating process (B)

Boil the plum for 1 hour with water.

Secondary heating process (C)

Boil for 3-4 hours on low heat.

Primary drying process (D)

Place in a large container and dry for 2 hours.

Secondary Drying Process (E)

After 2 hours, turn it over and dry it for 2 hours, trimming the clumps.

Cutting process (F)

Cut the dried plums with scissors.

Crushing Process (G)

The cut plums are crushed with a grinder.

Machining Process (H)

Make a ring of crushed plum.

Tertiary Drying Process (I)

The resulting ring is dried for 1-2 hours.

As described above, the configuration of the present invention is as follows.

As shown in FIG. 1, the selected plums are washed in the washing and seeding process (A), and the seeds inside the pulp are separated and removed to perform the first heating process (B) and the second heating fixing (C). Go through the plum liquid is made.

The plum liquid is produced by passing through the first drying step (D) and the second drying step (E).

The plum ring is made by going through the cutting step (F), the grinding step (G), and the processing step (H).

Complete plum ring is completed through the third drying process (I) made plum ring.

As described above, the present invention is to produce a ring using a relatively solid fleshy plum, so as to solve the inherent sour taste of plum, easy to carry and take, such as liquor, sugar that can feel a sense of rejection depending on the constitution Without any additives, it is a beneficial invention that anyone can enjoy the beneficial ingredients of plums in large quantities to facilitate the improvement of public health.

Claims (1)

In the method for producing a plum ring, Harvesting and rinsing when the plums are 75% to 85% mature, followed by a washing and seeding process (A) for cutting the plums to an appropriate size and separating and removing the seeds inside the pulp; Primary heating step (B) of boiling water for 1 hour in a container of water 1kg plum 1kg; A second heating step (C) which is boiled over low heat for 3-4 hours; Primary drying step (D) to put the boiled plums in a wide container for 2 hours; A second drying process (E), which is dried for about 2 hours while inverting and fixing the agglomerated parts after about 2 hours; A cutting step (F) for cutting dried plums with scissors; A grinding step (G) for crushing the cut plums with a grinder; A processing step (H) of making a crushed plum into rings with cya; In a tertiary drying process (I) for drying the resulting ring for 1-2 hours; Method for producing a plum ring, characterized in that

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