KR100508297B1 - Method of manufacturing green tea an elm bean sprouts - Google Patents
Method of manufacturing green tea an elm bean sprouts Download PDFInfo
- Publication number
- KR100508297B1 KR100508297B1 KR10-2002-0088216A KR20020088216A KR100508297B1 KR 100508297 B1 KR100508297 B1 KR 100508297B1 KR 20020088216 A KR20020088216 A KR 20020088216A KR 100508297 B1 KR100508297 B1 KR 100508297B1
- Authority
- KR
- South Korea
- Prior art keywords
- elm
- green tea
- sprouts
- bean sprouts
- bean
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Cultivation Of Plants (AREA)
- Cultivation Receptacles Or Flower-Pots, Or Pots For Seedlings (AREA)
Abstract
본 발명은 녹차 느릅 콩나물 제조방법에 관한것이다. 본발명은 녹차잎,느릅나무잎을 맥반석을 이용해 건조해 분쇄기에 200메쉬~250메쉬로 분쇄해 콩나물콩50kg, 녹차분말가루 100g과 느릅분말가루 100g, 지하수 3ℓ에 버무려 희석하여 발아되는 콩나물콩과 녹두에 상기액을 흡수케해 콩나물의 섞음병 예방과 많은 영양소를 함유하고 맛,보관성을 높여 현대 사회의 음식문화에 일조를 가하고자함에 그목적과 효과가 있는것을 특징으로 한다.The present invention relates to a method for producing green tea elm sprouts. The present invention is dried green tea leaves and elm leaves using ganban stone and crushed into 200-250 mesh in a grinder, soybean sprout bean 50kg, green tea powder powder 100g, 100g elm powder and dilute with 3 liters of groundwater and sprouted bean sprouts. It is characterized by its purpose and effect in absorbing the above liquid into mung beans to prevent mixing of soybean sprouts, containing many nutrients, increasing taste and storage, and contributing to the modern food culture.
Description
본 발명은 녹차.느릅콩나물 제조방법에 관한것으로 특히, 콩나물의 별질됨이 없이 장기간 보존하고 영양을 한층강화시켜 콩나물을 선호하는 소비자에게 우리입맛에 맞는 전통기호식품을 영양이 풍부하고 보관성이 좋게하여 누구나 즐겨 먹을수있게 하는 제조방법이다. 일반적으로 콩나물은 농약과 성장촉진재등으로 재배해 인체에 해로울 뿐만아니라 가끔 사회적 물의를 일으키게된다. 콩나물의 재배시 섞음병과 콩나물의 생산보관시 보관성이 없어 변질, 부패되는 문제점이 대두되왔다. 그것은 원료의 선택과 원료를 세균 전염성분이 없게 마련하는데 문제점이 있었다.The present invention relates to a method for producing green tea and elm sprouts, in particular, to preserve nutrition for a long time without refining the bean sprouts and enhance the nutrition further, so that consumers who prefer bean sprouts prefer nutritionally rich foods and have good shelf life. It is a manufacturing method that anyone can enjoy eating. In general, bean sprouts are grown with pesticides and growth accelerators, which are not only harmful to the human body, but sometimes cause social controversy. When cultivating bean sprouts, there is a problem of deterioration and decay due to lack of storage during storage and mixing of mixed bottles and bean sprouts. It had a problem in the selection of raw materials and in preparing the raw materials free of bacterial infection.
본 발명은 상기와같이 문제점을 고려하여 이루어진것으로 그목적은 콩나물을 선호하는 소비자에게 전통 우리입맛에 맞는 영양이 풍부한 영양소를 제공할수 있음과 아울러 원료 가공을 차별화시켜 콩나물과 숙주나물등이 변질됨이 없이 장기간 보존할수 있게하여 언제든 필요할때 먹을수있는 제조방법을 제공하는 것이다. The present invention has been made in consideration of the problems described above, the purpose is to provide a nutrient-rich nutrients suitable for traditional Korean taste to consumers who prefer bean sprouts, as well as differentiating raw materials processing so that bean sprouts and host sprouts are altered. It is to provide a manufacturing method that can be eaten when necessary when it can be stored for a long time without using.
본 발명은 상기와 같이 기술적 과제를 해결하기위해 녹차잎 100g과 느릅나무잎 100g을 맥반석 건조기에 24시간~48시간 가량을 건조하는 단계와; 상기 건조잎을 분쇄기에 200메쉬~250메쉬로 분쇄한 분말가루를 콩나물콩 50kg과 지하수 3ℓ에 희석하여 1시간가량 버무려 발아시키는 단계와; 상기발아된 콩을 콩나물시루에 위치하여 4일~7일 동안 5시간 주기적으로 상기액을 공급하는 단계를 구비하는 것을 특징으로 한다. 본 실시에서는 원료를 콩으로 국환했으나 녹두와 무순,보리순,메밀순에도 적용할수있다. 이하, 본 발명 실시예에대해 설명하기로 한다. 우선, 녹차잎과 100g과 느릅나무잎 100g을 맥반석 건조기에 24시간~48시간 가량을 건조하는 단계를 만든다. 녹차에는 카테킨,β-카로틴,각종비타민,섬유소등을 함유하고 있어 항균작용,항알레르기,환경호르몬,중금석,농약,오염물질 배출등의 효과가 있으며 느릅나무에는 카테킨,사포닌,플라보노이드등이 함유해 위장질환관 종기,종창,악창등의 옹종치료와 항암효과가 큰것으로 알려져왔다. 맥반석 천연광석은 본초강목에 보면 성질이 달고 따뜻하며 독성이 없어 각종피부질환에 소염제로 사용했으며 예로부터 약석(藥石)이라고 명명되어 왔으며 40여종의 미네랄구멍으로 세포의 활력을 유지 1㎤당 3만~15만여개의 많은 다공질로 되어있어 강력한 흡착작용,미네랄 용출이온 교환과 원적외선을 방사하는 BIO STONE 으로 생물의 각종질병의 예방과치료 해독,신선도 유지 기능의 효과가 있는것으로 알려져왔다. 이하, 첨부한 도면을 참조하여 본 고안의 실시예에대하여 설명한다. 맥반석 원적외선 건조기(1)에는 하부에 온열히타(3)와 그위에 맥반석(6)을 위치하여 가열하면 맥반석 원적외선을 발산하게 하였고 스텐타공판(4)위에 건조물(5)을 올려놓고 건조기에 24시간~48시간 가량을 건조하는 것을 구성으로 한다.The present invention comprises the steps of drying the green tea leaf 100g and elm leaf 100g for 24 hours to 48 hours in the ganban stone dryer to solve the technical problem as described above; Diluting the powdered powder, which has been pulverized with 200 to 250 mesh in a dry leaf machine, to 50 kg of bean sprouts and 3 l of groundwater, and tossing for about 1 hour to germinate; The germinated soybeans are located in the bean sprout seedling, characterized in that it comprises the step of supplying the liquid periodically for 5 hours for 4 days to 7 days. In this practice, the raw materials were converted into soybeans, but they can also be applied to green beans, radish sprouts, barley sprouts and buckwheat sprouts. Hereinafter, embodiments of the present invention will be described. First, make green tea leaves and 100g and 100g of elm leaves in a ganban stone dryer for 24 to 48 hours. Green tea contains catechins, β-carotene, various vitamins, and fibrin, which are effective for antibacterial, anti-allergic, environmental hormones, deadstones, pesticides, and pollutants. Elm contains catechins, saponins, flavonoids, etc. Gastroenterology disease boils, swelling, swelling, carbuncle treatment and anti-cancer effects have been known to be great. Elvan natural ore has been used as an anti-inflammatory agent for various skin diseases because it is sweet, warm, and nontoxic in herbal wood, and it has been named as a weak stone since ancient times. It maintains vitality of cells with 40 kinds of mineral pores. It is known to have the effect of strong adsorption, mineral elution ion exchange and BIO STONE which emits far-infrared rays. It is effective in the prevention and treatment of various diseases of organisms, detoxification, and freshness maintenance. Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings. In the elvan drier (1), the heat heater (3) and the elvan (6) are placed on the lower part of the elvan, which causes the elvan to emit far infrared rays and put the dry matter (5) on the stent plate (4) and place it in the dryer for 24 hours. It consists of drying for about 48 hours.
상술한바와 같이 본 발명에의하면 녹차와 느릅잎의 영양성분을 영양손실없이 그대로 보존건조하여 콩나물 콩에 흡수케해 콩나물의 품질을 향상시킬수 있을수 있으며 콩나물의 섞음병과 콩나물의 생산보관시 보관성이 기존의 2일~3일에서 13일~15일까지 보관할수 있었다. 또한 색택이 희고 깨끗하며 콩나물 뿌리가 짧고 콩나물의 역병등이 개선되었다. 또한 영양소가 변질되지 않은 상태로 보관성및 취급성을 향상시켜 국민보건에 기여할수 있는것이었다. As described above, according to the present invention, the nutrients of green tea and elm leaf may be preserved and dried without nutrient loss to be absorbed in soybean sprouts so as to improve the quality of the bean sprouts. It could be stored from 2 to 3 days to 13 to 15 days. In addition, the color was white and clean, the bean sprout root was short, and the sprouting of the bean sprout was improved. In addition, nutrients were not altered, which could contribute to national health by improving storage and handling.
1: 건조물 2: 문짝 1: building 2: door
3: 전기발산체 4: 스텐타공판3: electrophoretic body 4: stent plate
5: 건조물 6: 맥반석5: building 6: elvan
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR10-2002-0088216A KR100508297B1 (en) | 2002-12-31 | 2002-12-31 | Method of manufacturing green tea an elm bean sprouts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR10-2002-0088216A KR100508297B1 (en) | 2002-12-31 | 2002-12-31 | Method of manufacturing green tea an elm bean sprouts |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20030016198A KR20030016198A (en) | 2003-02-26 |
| KR100508297B1 true KR100508297B1 (en) | 2005-08-17 |
Family
ID=27730053
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR10-2002-0088216A KR100508297B1 (en) | 2002-12-31 | 2002-12-31 | Method of manufacturing green tea an elm bean sprouts |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR100508297B1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI125580B (en) | 2004-04-02 | 2015-12-15 | Planmeca Oy | Information system and method for quality assurance in dental care |
-
2002
- 2002-12-31 KR KR10-2002-0088216A patent/KR100508297B1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR20030016198A (en) | 2003-02-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105104129B (en) | A kind of dendrobe cultivation matrix and preparation method thereof | |
| CN107318551B (en) | Seedling growing method of five-star loquats | |
| KR100267461B1 (en) | Mixture of useful microbes and porous seramic powder | |
| CN109265265A (en) | Peanut cultivation special bio bacterial manure and preparation method thereof | |
| CN106508184A (en) | Sowing and seedling raising method of cauliflowers | |
| CN109258397B (en) | Seedling culture medium for passion fruit and preparation method thereof | |
| KR100907037B1 (en) | A cultivation method of Ganoderma lucidum or Lentinus edodes containing green tea and food produced thereby | |
| KR101855421B1 (en) | Agricultural products with a pharmacological action and the mycelium mixtures are fermented food composition method of preparing the same | |
| CN104163733B (en) | A kind of organic compost of balcony vegetable plantation containing chinaberry element and preparation method thereof | |
| CN110326682A (en) | A kind of Fu tea floating loose tea preparation process of Yunnan black tea tea | |
| KR100508297B1 (en) | Method of manufacturing green tea an elm bean sprouts | |
| KR20090063395A (en) | Cultivating method of cucumber having antioxidant effect and cucumber thereby | |
| CN106386443A (en) | Rapid cultivation method of sprouting vegetables | |
| CN108718912A (en) | A kind of mushroom plantation compost | |
| CN108314568A (en) | A kind of slow release long-acting mixed fertilizer preventing graw mold of tomato and root rot | |
| KR100355618B1 (en) | Activated carbon-contained Composition for cultivating bean sprout and process for cultivation thereof | |
| KR20010103122A (en) | Health Cereal using Mushroom Mycelium, and the Production Method | |
| KR100346082B1 (en) | Method of cultivation of bean sprouts to use elvan | |
| CN110627573A (en) | Method for preparing special fertilizer for improving soil hardening by using tea milli as raw material | |
| KR100886090B1 (en) | Manufacturing method of health supplement food composition using sprout vegetable fermentation broth | |
| KR100390335B1 (en) | Method for germinating cereals | |
| KR100454724B1 (en) | Method for cultivating anticancer functional-enriched young radish | |
| CN108307929A (en) | A kind of production method of covering soil used for portabella | |
| CN106916012A (en) | A kind of fertilizer for improving Quality of Capsicum | |
| Prisa | Myrtillocactus geometrizans fruit plant stimulated with Effective microorganisms |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| FPAY | Annual fee payment |
Payment date: 20110905 Year of fee payment: 7 |
|
| LAPS | Lapse due to unpaid annual fee |