KR100507841B1 - Meat broiler - Google Patents

Abstract

The present invention is to be baked so as not to burn quickly regardless of the type of meat by being baked by the flower garden provided on both sides of the grill with meat,

It is possible to supply meat in a sanitary condition,

When the grilled meat is ingested, unnecessary moisture and grease are removed during the roasting process, so that the meat can be provided with a light taste. As for the meat roasting device which I made,

The meat roasting device 10,

A case 13 which is erected by the support leg 11 and provided in the front and has a door 12 which is opened and closed upward, and has a heat insulating means and is provided in a box shape;

An ignition means 20 provided below the front side of the case 13 so as to ignite charcoal to be used as a flower garden;

Heating means (40) provided on the inner ceiling (14) of the case (13) to be lowered and provided on a heating means hanger (15) arranged at equal intervals to provide a heat source for roasting meat;

A grill (60) provided to keep the meat to be grilled by walking down and down the grille hooks (16) which are lowered downward from the inner ceiling (14) of the case (13);

It is provided at the rear of the case 13, characterized in that it comprises a purifying means 70 for purifying the foreign substances generated in the process of charcoal immobilization or grilling meat.

Description

Meat Broiler {Meat broiler}

The present invention relates to a meat roasting device, and more particularly, to a meat roasting device capable of quickly roasting meat without burning various kinds of meat.

A commonly used roasting apparatus is placed under a flower garden such as a stove or a stove containing charcoal, and the roasting means such as a grill or a grilling plate is placed above the flower garden, and the meat to be grilled is grilled on the roasting means. .

In the prior art as described above, since the meat is heated in a state where the flower source is always located downward, the meat is easily burned by the phenomenon of burning or heating by the flower source due to the fall of moisture or oil from the meat. .

If the meat is burned by the garden, it causes problems such as causing a deterioration of the health of meat ingestors, which can cause carcinogens as is well known in many studies and reports.

In addition, when grilling meat in a state where the flower garden is located below, one side of the meat connected to the roasting plate must be cooked first and then flipped to learn the other side.

In particular, meat generated in meat causes oil to scatter around and contaminates the clothes and other items of the consumers, as well as meat and oil because the roasting equipment is installed or placed on a table indoors. In addition, there are various problems such as fouling caused by burning and pollution of the room by smoke.

Therefore, the present invention has been invented to solve the problems described above, and includes a charcoal immobilization means for use as a fire source and a foreign matter removal means for removing foreign matters contained in the exhaust gas generated during charcoal immobilization and roasting meat. The meat roaster is characterized in that it provides a meat roasting device so that both sides are baked at the same time by the flower garden disposed on both sides of the meat inside.

By using the meat roasting device to significantly reduce the time required to grill meat while preventing the burning phenomenon caused by the oil or moisture discharged when grilling meat to maintain a pleasant environment to enhance the taste of meat The purpose is to contribute to the improvement of the quality of the meat roasting device while increasing the convenience of users.

Hereinafter, with reference to the accompanying drawings will be described the configuration and operation of the present invention for achieving the above object.

1 is a perspective view showing a front view of a meat roasting device to which the technology of the present invention is applied, FIG. 2 is a perspective view showing a rear view of a meat roasting device to which the technology of the present invention is applied, and FIG. Sectional view taken along line A-A of the inventors meat roasting device, Figure 4 is a cross-sectional view taken along line A-A of the meat roaster of the present invention applied to Figure 1, Figure 5 is the present invention meat applied to Figure 2 Sectional view taken along line C-C of the roasting device, Figure 6 is a perspective view showing an extract of the heating means applied to the meat roasting device of the present invention, Figure 7 is an extract showing the grill applied to the meat roasting device of the present invention It demonstrates together as a perspective view.

The meat roasting device 10 to which the technique of the present invention is applied has a schematic box-shaped case in which a door 12 is erected by a support leg 11 and provided at the front, and the door 12 is opened and closed. 13).

Under the front side of the case 13 is provided with ignition means 20 that can set fire to the charcoal to be used as a flower garden.

The inner side of the case 13 is provided with a heating means 40 for grilling the meat and a grill 60 for holding the meat to be grilled and lowered downward from the inner ceiling 14 of the case 13 at equal intervals. The heating means hanger 15 and the grille hanger 16 is arranged to be used to walk.

The rear of the case 13 is provided with a purifying means 70 for purifying foreign substances such as ashes in the smoke or smoke generated in the process of charcoal incompatibilization or grilling meat.

The ignition means 20,

The front side of the case 13 is provided with a charcoal container 22 having a square funnel shape so as to receive a large amount of charcoal 21 to be used as a heat source for roasting meat to ignite.

The upper side of the charcoal container 22 and the bottom of the case 13, the four sides and the heat generated when the fire on the charcoal (21) to transfer to the case (13) to preheat and to generate the meat when grilling Sealed with a guide plate 23 which is inclinedly connected to discharge water or oil.

The lower end of the charcoal container 22 is connected to the discharge pipe 24 so as to easily discharge the water or oil discharged from the meat, the lower end of the discharge pipe 24 is unnecessary when ignition to light the charcoal 21 It is further provided with a cap 25 for use in preventing the inflow of external air.

Of course, the connection point of the charcoal container 22 and the discharge pipe 24 will be natural to have a blocking network to prevent the falling of the charcoal 21 accommodated for ignition, the discharge pipe 24 One side of the configuration is connected to the blower pipe 28 so that the air required for the ignition from the blower fan 27 driven by the motor 26 is supplied.

The heating means 40,

It is provided with a heating body (42) fixed to the hanger 41 on both sides so that it can be stored and drawn in the heating means hanger 15 is lowered downward from the inner ceiling 14 of the case 13 and disposed at equal intervals do.

The heating body 42 outlines the plate-like member The main body 43 is bent in a shape and the plurality of vertical body 44 and the vertical body partitioned in the horizontal direction at equal intervals in the longitudinal direction of the main body 43 is divided in the transverse direction It consists of a horizontal body 45.

Portions of both sides of the multi-layered accommodating space 46 formed by the vertical body 44 and the horizontal body 45 are blocked by the mesh 47 so that far infrared rays such as charcoal 21 and elvan are released. (48; other rocks that emit far infrared rays are also acceptable).

The grill 60 is,

It is provided with a pair of meshes 63 for receiving the meat 62 to be grilled with a handle 61 in the front, the lower side of the meshes 63 is connected to the hinge 64 so that opening and closing.

The upper side of the mesh 63 is formed by projecting a plurality of hooks (65) protruding to both sides so as to be lowered from the inner ceiling (14) of the case (13) to hang on the grill hooks (16) arranged at equal intervals. .

The purifying means 70,

The purification box 71 is provided to have a stage at the rear of the case 13, and the interior of the purification box 71 is a first and second purification chambers 72 and 73 with one and two compartment plates 72 and 73. ) And the discharge chamber (76).

The first purification chamber 74 is connected to the case 13 and the discharge pipe 77 so that smoke, soot and foreign substances are discharged to the purification means 70, and the first and second purification chambers 74 and 75 are discharged. The chamber 76 is filled with a level enough to accommodate the lower end of the discharge pipe 77 so as to remove and purify the smoke, foreign matter and soot (hereinafter referred to as foreign matter).

Open passages 79 are formed at the lower side of the first partition plate 72 for partitioning the first and second purification chambers 74 and 75 so that the first purified foreign matter can move to the second purification chamber 75, A passage 80 is formed on the upper and lower sides of the two-compartment plate 73 to allow foreign substances and smoke to move to the discharge chamber 76, and the purified water 78 supplied to the discharge chamber 76 is purified by 1,2. Allow movement to the seals 74 and 75.

A filter 81 is installed above the discharge chamber 76 to purify the exhaust gas discharged into the atmosphere, and a supply hole 82 for supplying purified water 78 is provided on one side wall of the discharge chamber 76. Form.

Of course, it is a matter of course that the bottom of the purification box 71 is further provided with a discharge pipe 84 having a control valve 83 to discharge the purified foreign matter.

The present invention as described above,

Initially, the ignition means 20 is used to fill the heating means 40 to ignite the charcoal 21 to be used as a heat source for roasting the meat 62.

If you look at it,

After opening the door 12 provided in the case 13 to accommodate the charcoal 21 in the charcoal container 22 integrally provided on the bottom of the front side of the case 13, the lower end of the discharge pipe 24 cap ( Finish 25) and light the bottom of the charcoal (21) and close the door (12).

In this state, the charcoal 21 is ignited by passing a predetermined time by supplying the air necessary for combustion through the blower pipe 28 connected to the discharge pipe 24, and the heat generated during the ignition process. The inside of the case 13 is discharged to the purification means 70.

As the heat passes through the case 13, the elvan rock 48 filled in the heating means 40 stored in the heating means hanger 15 is maintained in a preheated state, and the ignition of the char 21 is finished. After the door 12 is opened to accommodate the char (21) complexed in the receiving space 46 of the heating means 40 to be stored in the heating means hanger 15 again.

In such a state, the meat rack 62 closes the door 12 after storing the grill 60 including the meat 62 in the grill hook 16 provided between the multi-row means 40. It will be baked.

At this time, by opening the cap 25 blocking the discharge pipe 24 of the ignition means 20 to help the fire power of the ignited charcoal 21, the moisture or oil generated from the meat 62 to be grilled ( 23 is to be discharged through the guide plate 23 which is inclined connecting the upper surface and the charcoal container 22.

In addition, the meat 62 embedded in the grill 60 is cooked on both sides of the meat 62 at the same time by the heating means 40 provided on both sides, so that the meat is quickly cooked. Since they are on both sides, they are not affected by the discharged water or oil, so there is no burning phenomenon.

Of course, the meat 62 of the grill (60) located on both sides is heated only one side, but after one side is cooked, it is possible to learn the other side by changing the position of each other, in terms of utilization rather than discarding the heat source The grill 60 is also to be used on both sides.

As described above, foreign substances (such as soot, smoke, and odor) generated during the ignition of the charcoal 21 and the roasting of meat 62 are discharge pipes (70) provided at the rear of the case 13. Through 77).

The foreign substance discharged to the purifying means 70 is cooled by the purified water 78 of the first and second purification chambers 74 and 75 of the purification box 71 while foreign substances in the solid state having a heavy weight go to the bottom. The foreign matter in the gaseous state is discharged through the passage 80 formed above the two purifying chamber 75 and the two compartment plate 73 through the passage 79 formed below the one compartment plate 72. It moves to the chamber 76 and is discharged in a substantially colorless and odorless state via the filter 81.

When the purification water 78 in the purification box 71 is insufficient, the first and second compartment plates 72 and 73 are supplied by supplying the purification water 78 through the supply hole 82 provided on one side of the discharge chamber 76. Through the passages 79 and 80 formed at the lower side of the 1,2 purification chambers 74 and 75 and the discharge chamber 76 can be maintained at the same level.

And, if the foreign matter is accumulated to some extent on the bottom surface of the purification box 71 to open the control valve 83 of the discharge pipe 84 is discharged to the outside will not interfere with the purification of the foreign matter.

In particular, the meat roasting device 10 of the present invention is sealed in the case 13 when roasting meat, so that heat generated from the char 21 of the heating means 40 heats the entire inside of the case 13. Since the meat becomes easier to bake, and the far infrared rays are released by the elvan rock 48 embedded with the charcoal 21 in the heating means 40, it will have a beneficial effect on the grilled meat.

The meat roasting device 10 as described above may be desirable to be provided to users by roasting meat in a state of being installed in a separate roasting room or kitchen for a more comfortable indoor environment rather than being installed on a table of a restaurant.

The present invention as described above includes a charcoal immobilization means for use as a flower garden and a foreign matter removal means for removing foreign matters contained in the exhaust gas generated during charcoal immobilization and grilling meat, the meat is both sides of the meat inside the meat ball By providing a meat roasting device that allows both sides to be grilled at the same time by the flower garden placed in the house, the meat burns due to the burning phenomenon by releasing oil or moisture generated when roasting the meat while greatly reducing the time required to bake the meat. By preventing the environment will be able to further enhance the taste of meat while maintaining a pleasant environment.

The present invention as described above is to be baked so as not to burn quickly regardless of the type of meat by being baked by the fire source provided on both sides of the grill with meat embedded, it is possible to supply the meat in a hygienic state, ingested baked meat In the process of roasting, unnecessary moisture and grease are removed, so that the meat can be provided with a light taste. Therefore, the convenience of the users of the meat roasting device and the users who consume the meat roasted through the meat roasting device can be improved. It is the invention which can obtain an effect.

1 is a perspective view showing a front view of a meat roasting device to which the technique of the present invention is applied.

Figure 2 is a perspective view of the state showing the back of the meat roasting apparatus to which the technique of the present invention is applied.

Figure 3 is a cross-sectional configuration taken along line A-A of the present invention meat roasting device applied to Figure 1;

Figure 4 is a cross-sectional configuration taken along line A-A of the present invention meat roasting device applied to Figure 1;

Figure 5 is a cross-sectional view taken along the line C-C of the present invention meat grill device applied to FIG.

Figure 6 is a perspective view showing an extract of the heating means applied to the present invention meat roasting device.

Figure 7 is a perspective view showing an extract of the grill applied to the inventors meat grill.

* Description of the symbols used in the main parts of the drawings *

10; Meat Roasting Device

13; case

20; Ignition

40; Heating means

60; grill

70; Purification means

Claims (5)

A case 13 which is erected by the support leg 11 and provided in the front and has a door 12 which is opened and closed upward, and has a heat insulating means and is provided in a box shape; An ignition means 20 provided below the front side of the case 13 so as to ignite charcoal to be used as a flower garden; Heating means (40) provided on the inner ceiling (14) of the case (13) to be lowered and provided on a heating means hanger (15) arranged at equal intervals to provide a heat source for roasting meat; A grill (60) provided to keep the meat to be grilled by walking down and down the grille hooks (16) which are lowered downward from the inner ceiling (14) of the case (13); In the meat roasting device (10) provided at the rear of the case 13 and comprises a purifying means (70) for purifying the foreign matter generated in the process of charcoal immobilization or grilling meat; The ignition means 20, the charcoal container 22 is provided to accommodate the charcoal 21 to be used as a heat source on the front bottom of the case 13 to ignite the fire; Between the upper end of the charcoal container 22 and the upper surface of the case 13, the heat generated when the charcoal 21 is ignited is transferred to the case 13, and inclined so as to discharge moisture or oil generated when the meat is grilled. A guide plate 23 connected thereto; A discharge pipe 24 connected to discharge water and oil discharged from meat at a lower end of the charcoal container 22; One side of the discharge pipe (24) includes a blower pipe (28) connected to receive the air required for ignition from the blower fan 27 driven by the motor (26); The lower end of the discharge pipe 24, grilling meat, characterized in that it further comprises a cap (25) for blocking unnecessary air supply when the char (21) ignition. delete The method of claim 1; The heating means 40, the heating body 42 is provided by fixing the hooks 41 on both sides to be accommodated and withdrawn in the heating means hanger 15; The heating body 42 is a plate-like member A main body 43 bent in shape; A plurality of vertical bodies 44 disposed at equal intervals in the longitudinal direction of the main body 43; A horizontal body (45) partitioning in the transverse direction at an intermediate position of the vertical body (44);  Portions of both sides of the multi-layered accommodating space 46 formed by the vertical body 44 and the horizontal body 45 are blocked by the mesh 47 so that far infrared rays such as charcoal 21 and elvan are released. Meat roasting apparatus, characterized in that to accommodate 48. The method of claim 1; The grill 60 has a pair of nets 63 for receiving meat 62 to be grilled with a handle 61 at the front, and a hinge to be openable and closed under the nets 63. 64). The upper side of the mesh 63 is formed by projecting a plurality of hooks (65) protruding to both sides so as to be lowered from the inner ceiling (14) of the case (13) to hang on the grill hooks (16) arranged at equal intervals. Meat Roast. The method of claim 1; The purifying means (70) includes a purging box (71) provided to have a stage at the rear of the case (13); A first and second purification chambers 74 and 75 and discharge chambers 76 having the interior of the purification box 71 partitioned into first and second compartment plates 72 and 73; A discharge pipe (77) connected to the first purification chamber (74) to receive foreign matters from the case (13); The first and second purification chambers 74 and 75 and the discharge chamber 76 and the purified water 78 is filled to accommodate the lower end of the discharge pipe 77 to remove and purify the foreign matter; An open passageway 79 formed below the first compartment plate 72 to move the first purified foreign matter to the second purification chamber 75; It is formed on the upper and lower sides of the two compartment plate 73 to allow foreign matter to move to the discharge chamber 76, the purified water 78 is supplied to the discharge chamber 76, 1,2 purification chambers (74, 75) A passageway (80) formed to be movable; A filter 81 installed above the discharge chamber 76 to purify exhaust gas discharged into the atmosphere; A supply hole 82 formed to supply purified water 78 to one wall surface of the discharge chamber 76; The lower surface of the purification box 71, the meat roasting device further comprises a discharge pipe (84) having a control valve (83) to discharge the purified foreign matter.