KR100464922B1 - electricity roast meat machine - Google Patents

Abstract

The present invention relates to an electric roaster, the lower case (2); A drawer (3) installed to slide in one side of the lower case (2) and storing water; A suction fan 5 provided at a lower center of the lower case 2 to suck air including oil, smoke, and heat into the drawer 3; A middle cover 6 coupled to an upper end of the lower case 2; An upper case 8 coupled to the middle cover 6; An oil sump 9 provided around an upper end of the upper case 8; A grill 12 seated on the drip tray 9; A hollow suction pipe 17 having a lower end connected to a suction line of the suction fan 5, an upper end protruding upward from the center of the grill 12, and a plurality of suction ports 18 formed around the protrusion; A fixed base 19 having a lower end fixed to the upper end of the suction pipe 17; Coupled to the top of the fixture 19 and provided with an electric roaster further provided with a meat lifting plate 20 is properly raised meat.

Therefore, the space between the grill and the meat lift plate 20 is limited by the meat lift plate 20 provided on the grill 12 to prevent the diffusion of oil, smoke, and heat to some extent, and in this state, the suction pipe (17) Inhalation of air having a certain degree in the upper central portion of the grill 12 through the suction holes 18 around the top prevents heat loss and ensures suction of oil, smoke, and heat, thus ensuring reliability of the product. To improve it.

Description

Electric roaster {electricity roast meat machine}

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an electric roaster, and more particularly, to an electric roaster in which odors, smoke, oil, heat, etc. generated when grilling meat are not spread to the outside.

In general, a home or a restaurant is provided with a grill having a plurality of inlet holes are formed, and an electric grill provided in the lower portion of the grill to receive oil falling from the inlet hole.

In the conventional electric roaster, the oil generated when the meat is grilled is introduced into the lower sump through the inlet of the grill, but a relatively large amount of oil is splashed to the outside to contaminate the surroundings of the electric roaster. There was a problem that the smell of the smoke or smoke is diffused into the room, the air in the room is polluted, the grilling time is delayed as the heat of the grill is released into the room when grilling the meat, the power consumption is increased accordingly.

In order to solve this problem, conventionally, a suction fan and a motor for driving the same are installed inside the electric roaster, and a plurality of suction holes are formed in the body around the grill, so that oil, smoke, and heat generated when the meat is grilled An electric roaster has been developed that is sucked into the body through the suction hole and is then blown into the drip tray under the body.

However, since the suction hole is formed around the grill, the conventional electric roaster sucks and filters the oil, smoke, and heat around the grill to some extent, but smoke, heat, oil, etc. generated from the upper part of the grill are sucked properly. The problem still spreads to the top and spreads to the surroundings.

In order to solve this problem, a suction fan and a driving motor are installed in the lower part of the grill, and when the suction fan is operated, a plurality of holes formed in the grill allow oil, smoke, and hot air to be directed downward through the holes in the grill. A roaster was developed.

Such a conventional electric roaster has an effect of preventing the oil, smoke, heat, etc. from spreading to some extent, but caused other problems. In other words, when the suction fan is operating, the air in the upper part of the grill is exhausted downward through the holes in the grill, so that the heat around the meat is sucked with it, so that the heat loss is severe. It did not cook easily and the meat was not grilled properly.

SUMMARY OF THE INVENTION An object of the present invention for solving the above problems is to provide an electric roaster capable of reliably sucking and filtering oil, smoke, heat and the like on the grill, as well as transmitting heat of the heater reliably around the meat. have.

In order to achieve the above object, the present invention provides an electric roaster comprising: a lower case; A drawer installed to slide on one side of the lower case and storing water; A suction fan provided at a lower center of the lower case to suck air including oil, smoke, and heat into a drawer; A middle cover coupled to an upper end of the lower case; An upper case coupled to the middle cover; An oil sump provided around an upper end of the upper case; A grill seated on the drip tray; A hollow suction pipe having a lower end connected to a suction line of the suction fan, an upper end protruding upward from the center of the grille, and a plurality of suction ports formed around the protrusion; A fixed base having a lower end fixed to the upper end of the suction pipe; Coupled to the top of the fixing and is characterized in that the meat lifting plate is further provided with a properly ripe meat.

Therefore, the space between the grill and the meat lift plate is limited by the meat lift plate provided at the top of the grill to prevent the spread of oil, smoke, and heat to some extent, and in this state, the top of the grill through the suction ports around the top of the suction pipe. Inhaling the air in some state from the central part not only prevents heat loss, but also ensures the suction of oil, smoke, and heat, thereby improving the reliability of the product.

1 is a schematic external perspective view showing an electric roaster of the present invention

2 is a cross-sectional view of FIG.

* Description of the symbols for the main parts of the drawings *

2 ; Lower case 3; a drawer

5; Suction fan 6; Middle cover

7; Protrusion 8; Upper case

17; Suction pipe 18; Inlet

19; Fixing base 20; Meat plate

Specific features and advantages of the present invention will become more apparent from the following description taken in conjunction with the accompanying drawings.

Figure 1 is a perspective view showing the appearance of the electric appliance of the present invention, Figure 2 is a schematic cross-sectional view, which is the lower case 2, the motor 4, the upper case 8, the heater 11, the grill 12 Is largely divided into

A motor 4 is built in the lower part of the lower case 2, and a suction fan 5 is provided above the motor 4, and a drawer 3 is provided at one side of the lower case 2. The air sucked from the suction fan 5 is led to the coolant side stored in the drawer 3.

The middle cover 6 is seated on an upper portion of the lower case 2, and the middle cover 6 is provided with a protrusion 7 at the center, and an upper case 8 is seated around the middle cover 6. An oil sump 9 is seated around the upper end of the upper case 8.

A support plate 10 is provided on the drip tray 9, a heater 11 is installed on the support plate 10, and a grill 12 having an oil drain hole 13 is mounted on the heater 11.

Meanwhile, in the center of the electric roaster, a suction pipe 17, a fixed base 19, and a meat lift plate 20 are installed according to the characteristics of the present invention.

The suction pipe 17 has a hollow shape, the lower end of which is coupled to the protrusion 7 of the middle cover 6 so as to be connected to the suction line of the suction fan 5, and the upper end of the suction pipe 17 is located above the center of the grill 12. It protrudes, and a plurality of suction ports 18 are formed around the protruding portion.

The top of the suction pipe 17 is fixed to the bottom of the rod-shaped holder 19 is fixed, the meat lifting plate 20 having a disc or other shape is coupled to the top of the holder 19 to properly raise the meat have.

Here, the distance between the meat lift plate 20 and the grill 12, the meat placed on the meat lift plate 20 without warming without hindering placing or flipping the meat on the grill 12, It must be a sustainable distance.

Reference numeral 9a is a hose connected to the lower end of the oil sump 9 to guide the oil therein to the drawer 3, and 15 and 16 control the heater 11 and the motor 4. A first connection terminal portion and a second connection terminal portion for connecting to the portion 14 and the power supply.

The electric roaster of the present invention operates the control unit 14 to operate the heater 11 and the motor 4, and the meat is placed on the heated grill 12 and grilled on the grill 12. As the meat is grilled, liquid oil falls into the sump (9) through the drain hole (13) of the grill (12), and the oil collected in the sump (9) passes through the hose (9a) to the drawer (3). Are gathered.

On the other hand, oil, smoke, and hot air scattered to the upper part of the grill 12 are sucked through the suction pipe 17 and introduced into the drawer 3, and since the water is usually contained in the drawer 3 to some extent, the suction fan. When the air sucked by (5) is injected into the drawer 3, the oil and other foreign matter contained in the air come into contact with the water surface and stick to it.

As such, the air in which oil and other foreign substances are filtered out by the water in the drawer 3 is transferred upward by the blowing pressure of the suction fan 5, and the grill 12 is passed through the drainage hole 13 of the grill 12. Sprayed to the upper side, and mixed with oil and odor again flows into the suction port 18 of the suction pipe (17).

Here, since the suction port 18 of the suction pipe 17 is located at the center upper portion of the grill 12, the air in the upper part of the grill 12 passes through the suction port 18 through the suction port 18 in any 360 ° direction. Is inhaled.

Therefore, the entire area within a predetermined radius around the top of the suction pipe 17 is included in the suction range of the suction fan 5, so a large space on the upper portion of the grill 12 is included in the range, and thus oil, smoke, heat The air on the upper portion of the grill 12 containing a large amount can be sufficiently sucked and filtered.

On the other hand, the suction and purification of oil, smoke, and hot air scattered to the upper portion of the grille 12 by the meat lifting plate 20 on the suction pipe 17 becomes more certain.

That is, some of the oil is scattered by the heated grill 12 to the upper portion of the grill 12, and smoke and heat are about to diffuse to the surroundings, and the meat lifting plate 20 is provided on the grill 12. As a result, the air of the upper part of the grille 12 may be prevented from being diffused, and thus, the air of the upper part of the grille 12 containing oil, smoke, and heat may not be rapidly spread to the surroundings by the meat lifting plate 20. .

Therefore, the air in the stagnant state containing a large amount of oil, smoke, and heat is rapidly introduced by the suction port 18 of the suction pipe 17 which sucks a relatively wide range of air on the grill 12.

Therefore, the electric roaster of the present invention reliably inflows, filters, and discharges oil, smoke, and heat scattered to the upper portion of the grill 12, thereby minimizing contamination of indoor air.

Another advantage of the electric roaster of the present invention is that the meat raising plate 20, the grill 12, and the meat raising plate 20, which is installed at a certain distance apart from the proper ripe meat can not burn any more, the meat does not cool too much It is possible to maintain a constant temperature at all times so that the optimally grilled meat can be ingested at the optimal temperature.

Therefore, the electric roaster of the present invention can continuously ingest the meat in the best state in a pleasant environment in which diffusion of oil, smoke, and heat is minimized, thereby maximizing consumer satisfaction.

According to the electric appliance according to the present invention as described above, the space between the grill and the meat lifting plate 20 is limited by the meat lifting plate 20 provided on the grill 12, the oil, smoke, heat diffusion This is prevented to some extent and in this state through the inlet 18 around the upper end of the suction pipe 17 sucks the air of some degree at the upper central portion of the grill 12, so that not only heat loss is prevented, Since the suction of smoke and heat is certain, the reliability of the product can be improved.

Claims (1)

In the electric bulb, A lower case 2; A drawer (3) installed to slide on one side of the lower case (2) and storing water; A suction fan 5 provided at a lower center of the lower case 2 to suck air including oil, smoke, and heat into the drawer 3; A middle cover 6 coupled to an upper end of the lower case 2; An upper case 8 coupled to the middle cover 6; An oil sump 9 provided around an upper end of the upper case 8; A grill 12 seated on the drip tray 9; A hollow suction pipe 17 having a lower end connected to a suction line of the suction fan 5, an upper end protruding upward from the center of the grill 12, and a plurality of suction ports 18 formed around the protrusion; A fixed base 19 having a lower end fixed to the upper end of the suction pipe 17; Combined to the top of the fixture 19 is an electric bulb characterized in that it is further provided with a meat lifting plate (20) to raise the appropriate ripe meat.