KR20120042229A - Air circulation structure of that is electricity roasted - Google Patents
Air circulation structure of that is electricity roasted Download PDFInfo
- Publication number
- KR20120042229A KR20120042229A KR1020100103815A KR20100103815A KR20120042229A KR 20120042229 A KR20120042229 A KR 20120042229A KR 1020100103815 A KR1020100103815 A KR 1020100103815A KR 20100103815 A KR20100103815 A KR 20100103815A KR 20120042229 A KR20120042229 A KR 20120042229A
- Authority
- KR
- South Korea
- Prior art keywords
- air
- grill
- air passage
- oil
- smoke
- Prior art date
Links
Images
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/10—Tops, e.g. hot plates; Rings
- F24C15/101—Tops, e.g. hot plates; Rings provisions for circulation of air
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/14—Spillage trays or grooves
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/06—Arrangement or mounting of electric heating elements
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
Description
The present invention relates to an air circulation structure of an electric roaster, and in particular, odors, smoke, oil, and heat generated when grilling meat can be continuously circulated inside and outside of the electric roaster without being diffused to the outside by an air cut phenomenon. It would be.
In general, a home or a restaurant is used is provided with an electric grill consisting of a grill is formed with a plurality of inlet holes, and the drip tray provided in the lower portion of the grill receives the oil falling from the inlet hole.
In the conventional electric roaster, the oil generated when the meat is grilled is introduced into the lower sump through the inlet of the grill, but a relatively large amount of oil is splashed to the outside to contaminate the electric roaster and occurs when the meat is grilled. There is a problem that the smell or smoke is diffused into the room is contaminated with air in the room, the meat grilling time is delayed as the heat of the grill is released into the room when grilling the meat, thereby increasing the power consumption.
In order to solve this problem, the applicant absorbs the oil, smoke, and heat generated when grilling meat, filters it, and supplies it to the grill side, and repeats this operation continuously, so that oil, smoke, smell, heat It has been proposed an electric roaster in which the back is not spread.
The parts of the electric roaster usually consist of a grill, a heating element including a heater and a thermostat knob, an oil sump, a motor operation switch, a motor and a case in which the parts thereof are embedded. Oil and other foreign substances are sucked through the inlet around the upper side of the case and then flow back into the lower part of the case, and the introduced air is filtered and cooled by foreign substances such as oil by the water in the sump, and then again through the drain hole of the grill. It is fed upwards.
By the way, the conventional electric roaster structure is blocked when the meat is placed on the grill, the drainage holes of the grill, which plays an important role of the air circulation structure is blocked by the meat raised, and thus the air circulation structure is blocked, so that the smooth circulation of air Interfered.
Therefore, the air sucked by the suction fan is not properly supplied to the upper part of the grille, which is a factor that lowers the suction power of the suction fan. Accordingly, smoke, oil, smell, etc. at the upper part of the grille cannot be properly sucked into the suction port. It was.
The present invention has been created to solve the above problems, and even when a lot of meat is placed on the grill, it is possible to prevent the suction force of the suction fan from lowering while allowing the circulation of air to be smoothly performed. This is to prevent the smoke, oil, odors from the top of the grill to spread to the surroundings.
The present invention is oil, smoke, odor generated during the roasting process by the heat generated in the
In addition, the
In the present invention, the smell or smoke, oil, heat and the like generated when grilling meat are discharged from one side of the electric roaster and sucked to the other side, so that the outside air is mixed and sucked together by the air cut phenomenon, thereby smelling to the outside. It also prevents the spread of smoke, oil, heat, etc., and makes it possible to comfort the surroundings.
In addition, even if a lot of meat is placed on the grill it is possible to further achieve the effect of preventing the suction force of the suction fan is lowered while the circulation of the air can be made smoothly.
In addition, due to the heat dissipation effect due to the air cut phenomenon can further obtain a fuel savings effect.
In addition, by lowering the temperature of the cooling chamber to 100 ° C. or lower by external low temperature air inhalation mixing, it is possible to further obtain an effect of condensing vaporized oil smoke and reducing the oil to oil for easy discharge.
1 is a perspective view of an electric appliance showing the inside and outside having an air circulation structure according to the present invention.
Figure 2 is a longitudinal sectional view of the electric appliance having an air circulation structure according to the present invention.
An embodiment of the present invention will be described with reference to the accompanying drawings.
The electric roaster according to the present invention is roughly divided into a roasting case (1), a middle cover (14), an oil pan (10), a grill (20), and a motor (11).
Here, the roasting case (1) has a first side air passage (2) having a first air hole (3) and two second side air cylinders having a second air hole (7) on each of the two opposite inner surfaces, respectively; The
At this time, the
The
The
In addition, a
On the other hand, the upper part of the roasting case 1 is provided with a heating element (not shown) in which components such as a heater 22, a power line (not shown), and a temperature control knob (not shown) are installed. The
The circulation of the air of the electric roaster, first, when the power is supplied to the heater 22 and the
Next, the air passing through the
In addition, an air cut phenomenon occurs while the air injected into the upper portion of the
Meanwhile, the temperature first mixed through the
1: roasting case 2: first side air passage
3: first air hole 6: second side air passage
7: 2nd air hole 8: Lower air passage
14: Middle cover 15: Air induction part
16: inlet 20: grill
21: Drain hole
Claims (2)
The roasting case 1 has a first side air passage 2 having a first air hole 3 and two second side air passages 6 having a second air hole 7 around two sides. And a grill 20 having a plurality of drainage holes 21 on the top of the roasting case 1, and a lower air passage 8 and the first portion below the roasting case 1. The middle cover 14 spaced apart from the two side air passages 2 and 6 and the air induction part 15 is formed at the center thereof is coupled to be partitioned, and the first side air cylinder is formed at one side of the middle cover 14. Inlet 16 is formed so that the furnace 2 and the lower air passage 8 are connected, and the second side air passage 6 connected to the lower air passage 8 on the other side of the middle cover 14. The inlet of the grill is formed to be completely open, the grilling in the state that the oil, smoke, smell of the upper portion of the grill 20 is mixed with the outside air Device (1) a first air hole (3) it becomes sucked through the air circulation structure of an electrical Roaster that in the process of being discharged to the upper portion of the back grille 20 features a circular doeeojim to have the air-cut phenomena.
The first air hole (3) formed inside the first side air passage (2) is wider than the second air hole (7) formed inside the second side air passage (6). Air circulation structure of electric roaster.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020100103815A KR20120042229A (en) | 2010-10-25 | 2010-10-25 | Air circulation structure of that is electricity roasted |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020100103815A KR20120042229A (en) | 2010-10-25 | 2010-10-25 | Air circulation structure of that is electricity roasted |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20120042229A true KR20120042229A (en) | 2012-05-03 |
Family
ID=46263031
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020100103815A KR20120042229A (en) | 2010-10-25 | 2010-10-25 | Air circulation structure of that is electricity roasted |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20120042229A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101708435B1 (en) * | 2016-02-12 | 2017-02-22 | 정태화 | Oven-tray oven to combine |
CN111981543A (en) * | 2020-08-28 | 2020-11-24 | 宁波方太厨具有限公司 | Integrated range hood and control method thereof |
-
2010
- 2010-10-25 KR KR1020100103815A patent/KR20120042229A/en not_active Application Discontinuation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101708435B1 (en) * | 2016-02-12 | 2017-02-22 | 정태화 | Oven-tray oven to combine |
CN111981543A (en) * | 2020-08-28 | 2020-11-24 | 宁波方太厨具有限公司 | Integrated range hood and control method thereof |
CN111981543B (en) * | 2020-08-28 | 2021-11-26 | 宁波方太厨具有限公司 | Integrated range hood and control method thereof |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
N231 | Notification of change of applicant | ||
E601 | Decision to refuse application |