KR100427809B1 - Processing method of phosphate-calcic manure containg fungus - Google Patents

Abstract

The present invention relates to a method for producing wood-chovy calcium fertilizer, which is used as a fertilizer for crop cultivation, and in particular, by mixing the cultured microbial strain and wood-choice calcium so that the wood-choice calcium can be maintained in a soluble state and supplied to crops. It relates to a method for producing wood vinegar calcium fertilizer mixed with strains.

That is, the present invention comprises the steps of heating and maintaining in the temperature range of 30 ℃ to 45 ℃ by putting wood vinegar in the fermentation vessel (1); Adding 1.3 parts by weight to 1.7 parts by weight of lime powder with respect to 20 parts by weight of heated wood vinegar; The fertilizer supplied to the crop in a soluble state can be prepared, including the step of diluting the microbial strain in a ratio of 1: 1 to 1: 1.5 with respect to the wood vinegar after 5 hours. Here, the microbial strain administers clear water and steamed rice; Administering the yeast protozoa; Culturing the yeast bacteria and the lactic acid bacteria species, including the step of culturing the yeast bacteria and culturing the brown sugar; Adding milk and the lactic acid bacteria species to the fermentation vessel (1) at a ratio of 10: 1, and heating and maintaining at 38 ° C. for one day to expand the culture; Lactobacillus is collected, and further comprises lactic acid bacteria cultured by adding brown sugar.

Description

Processing method of phosphate-calcic manure containg fungus}

The present invention relates to a method for producing wood-chovy calcium fertilizer, which is used as a fertilizer for crop cultivation, and in particular, by mixing the cultured microbial strain and wood-choice calcium so that the wood-choice calcium can be maintained in a soluble state and supplied to crops. It relates to a method for producing wood vinegar calcium fertilizer mixed with strains.

In general, calcium-based fertilizers are insoluble, and when the worker sprays the calcium-based fertilizer on the field, only a part of the calcium-based fertilizer is converted into soluble and supplied to crops, and most of them are absorbed by soil. Here, the components of the fertilizer absorbed into the soil are fermented by the soil microorganisms are converted into soluble, and the synergistic effect that vitamins, minerals and amino acids are generated during the fermentation process by the soil microorganisms can be supplied to the crop.

Such soil microorganisms include filamentous fungi, bacteria, yeasts and actinomycetes. Filamentous fungi, commonly called fungi, are classified as yeast fungi, cobweb fungi, and furry fungi, and bacteria are classified as lactic acid bacteria, acetic acid bacteria, mesobacteria and Bacillus subtilis. , Sakalmyses sake and Saccharomyces elfsoydius. Actinomycetes are a group of microorganisms that make antibiotics, most of which live in the soil and break down organic matter.

Most of the above-mentioned soil microorganisms are attached to the roots of plants, and they obtain organic matters such as sugars from the roots, and the roots benefit from each other by supplying nitrogen compounds, phosphorus compounds, and minerals from bacteria.

However, in recent years, the distribution density of soil microorganisms is very weak due to the excessive use of soil disinfectant or herbicide to kill bacteria and insects that damage the crops while parasitic in the soil. Therefore, insoluble ingredients are converted into soluble by fermentation of soil microorganisms, which reduces the amount that can be absorbed by the crops, which prevents the supply of necessary nutrients in a timely manner, resulting in poor growth of crops, weak to pests, leaves and roots. The back is not strong, there is a problem that a large amount of menstrual fall occurs in accordance with the weather conditions.

Alternatively, even if the compound fertilizer sold is converted to soluble and sprayed, some of it is absorbed by the crop, and the nutrients not absorbed by the crop are not converted into soluble because they cannot be fermented by soil microorganisms. It works with iron, aluminum, etc., and gradually becomes insoluble and accumulates in the soil. Therefore, some nutrients are excessively supplied to the soil, and consequently, there is a problem of causing serial and salt disorders in which essential nutrients are deficient.

Therefore, in order to solve the above problems, a method of cultivating crops using a medium other than soil has been developed, but the medium cannot be used in the long term, and the cost of the medium is excessively consumed, after cultivating crops. Problems with the treatment of waste media occurred.

However, in organic farming that does not use conventional compound fertilizers, the ratio of crops absorbed by the phosphate fertilizers administered is about 10-15%, and the remainder remains in the soil to become the main culprit of salt disorders. Fertilizers likewise absorb only 3% of the crops. Therefore, the crop only absorbs nitrogen first, and does not properly absorb the nutrients of phosphate and calcium-based, there is a problem that the normal growth of the crop is not made.

In order to solve the problems of the phosphate-based fertilizer as described above, the inventors of the present invention conventionally through a "manufacturing method and apparatus of calcium phosphate fertilizer containing strains" of Patent Registration No. 306290 (Registration Date 07 Aug. 2001) To solve the problem of the phosphate-based fertilizer of the present invention, the present invention is to solve the problems of salt and extension of the above-mentioned soil caused by the conventional calcium-based fertilizer and crops are not adequately supplied with calcium nutrients.

The present invention has been made to solve the above problems, by mixing the vinegar calcium and cultured strains supplied during crop cultivation in a soluble state, so that the fermentation process due to soil microorganisms are omitted, so that the time is omitted In addition, it is possible to supply adequate amounts of nutrients to the crops, and by using wood-calcium fertilizer mixed with the strains, the insoluble nutrients accumulated in the soil by this strain are converted to soluble so that the crops can absorb them. The purpose of the present invention is to provide a method for preparing wood-based liquid calcium fertilizer, including a strain having a fermentation vessel maintained at a constant temperature and a stirrer for stirring the mixture in the fermentation vessel to implement the preparation method as described above. .

1 is a perspective view showing an embodiment of a fermentation apparatus according to the present invention,

2 is a flow chart showing a preferred embodiment of the present invention,

Figure 3 is a flow chart illustrating a culture method of the microbial strain of Figure 2,

Figure 4 is a flow chart showing the lactic acid bacteria culture method,

Figure 5 is a flow chart illustrating a culture method of Nuruk bacteria.

Explanation of symbols on the main parts of the drawings

1: fermentation vessel 2: heater

3: stirrer 4: temperature sensor

5: control unit 31: motor

32: axis of rotation 33: impeller

The composition of the present invention for achieving the above object is the step of heating and maintaining in the temperature range of 30 ℃ to 45 ℃ by putting wood vinegar in the fermentation vessel (1) (S11) and (S12); Step (S13) (S14) and stirring 1.3 parts by weight to 1.7 parts by weight of lime powder with respect to 20 parts by weight of the wood vinegar solution heated and maintained in step (S12); After the stirring step (S14), the microbial strain cultured by the method of leaving the steamed rice left in the field for 7 days in the field and left for 7 days by adding brown sugar in the same amount as the steamed rice for the wood vinegar solution. Incorporating in a ratio of 1: 1 to 1: 1.5 and spraying after diluting after 5 hours (S15).

Here, the microbial strain administers clear water and steamed rice (S31) (S32); Administering yeast progeny (S33); After the step (S33), the step of heating and maintaining at a temperature of 38 ℃ expanded culture of the yeast bacteria species (S34); Injecting the brown sugar in a ratio of 1: 1 with the cultured yeast strain expanded in the above step further comprises the yeast bacteria cultured as a step (S35) (S36) to allow long-term storage of the yeast strain.

In addition, the yeast may achieve the object of the present invention by configuring the steamed rice (S31) by replacing cinnamon, Angelica, licorice instead of decoction in place of the clear water.

Alternatively, the microbial strain is a step of culturing tan brown lactic acid bacteria species cultured by storing three days at room temperature with rice moxa, kimchi soup, boiled beans (S41); After the step of culturing the lactic acid bacteria species, the fermentation vessel (1) and the milk and the lactic acid bacteria species in a ratio of 10: 1, the step of heating and maintaining at 38 ℃ for one day to expand the culture of lactic acid bacteria (S42) (S43) ( S44); In the expansion culture step (S44), removing the starch, fat, protein formed on the fermentation solution surface and collecting the lactic acid strain (S45) (S46); The lactic acid bacteria cultured in the step (S47) (S48) to allow for long-term storage of the lactic acid bacteria by adding brown sugar in a ratio of 1: 1 with the expanded cultured lactic acid bacteria collected in the step.

In addition, the wood vinegar calcium fertilizer device for achieving the manufacturing method as described above is a fermentation vessel (1) that is made of barley stone material is accommodated; A heater (2) formed under the fermentation vessel to heat the fermentation vessel; The impeller 33 is extended to the inside of the fermentation vessel (1) and rotated to agitate each material introduced into the fermentation vessel (1), and connected to the impeller (33) to one side to the impeller (33) A stirrer (2) comprising a rotating shaft (32) for transmitting a rotating force and a motor (31) connected to the other side of the rotating shaft (32) to generate a rotating force of the impeller (33); A temperature sensor 4 for sensing a temperature in the fermentation vessel 1; When the stirring drive signal of the user is applied to drive control of the motor 31, the heater 2 in accordance with the temperature detection signal of the fermentation vessel (1) applied from the temperature sensor 4 to control the on / off It is characterized in that it comprises a control unit 5 for driving control to maintain the temperature in the fermentation vessel 1 to a set temperature.

That is, according to the present invention, the cultured lactic acid bacteria or yeast bacteria are mixed with wood vinegar calcium fertilizer and maintained in a soluble state so that the crops can be supplied to the crops immediately without fermentation process in which the insoluble components are converted into soluble components by existing soil microorganisms. In addition, even insoluble components accumulated in the soil is characterized by being able to evenly supply nutrients to the crop is converted into soluble components by the strain mixed in the fertilizer to which the present invention is applied.

Hereinafter, with reference to the accompanying drawings, a preferred embodiment of a method for preparing a wooden vinegar calcium fertilizer containing a strain according to the present invention will be described in detail.

1 is a cross-sectional view showing an embodiment of a fermentation apparatus according to the present invention.

Reference numeral 1 is a fermentation vessel, 2 is a heater, 3 is a stirrer, 4 is a temperature sensor, 5 is a control unit, 31 is a motor, 32 is a rotating shaft, 33 is an impeller.

As shown in the fermentation apparatus, a fermentation vessel 1 into which a material to be fermented is introduced, and a heater 2 for heating the fermentation vessel 1 at a lower end of the fermentation vessel 1 is formed, and the fermentation vessel ( Inside 1), a stirrer 3 for stirring the material of the fermentation vessel 1 and a temperature sensor 4 for sensing the temperature in the fermentation vessel 1 are configured. In addition, a control unit 5 for controlling the stirrer 3, the temperature sensor 4, and the heater 2 is included. Here, the fermentation vessel (1) is preferably made of a ceramic container formed of elvan rock so that beneficial substances such as minerals contained during fermentation of the fermented material.

In the above configuration, the stirrer 3 is composed of an impeller 33 connected to the rotating shaft 32 rotated by the motor 31, and is connected to the control unit 5 to stir for as long as the user inputs the set time do. In addition, the temperature sensor 4 installed in the fermentation vessel 1 senses the temperature in the fermentation vessel 1 and transmits it to the control unit 5, which controls the heater 2 based on this temperature. By controlling, the temperature in the fermentation vessel 1 is raised and maintained to the set temperature.

That is, the controller 5 controls the heater 2 on / off according to the temperature measurement signal applied from the temperature sensor 4 to maintain the temperature in the fermentation vessel 1 at the set temperature, and the setting input by the user. The motor 31 is driven for a time to stir the materials in the fermentation vessel 1 by rotation by the impeller 33.

Figure 2 is a flow chart showing a preferred embodiment of a method for producing a wood vinegar calcium fertilizer containing a strain according to the present invention, Figure 3 is a flow chart showing a culture method of the microbial strain of FIG.

In order to prepare the wood vinegar calcium fertilizer containing the strain as shown, first, fill the wood vinegar solution into the fermentation vessel (1) in an appropriate amount (S11). And when the operator sets the temperature through the key input unit (not shown) and drives the fermentation apparatus, the control unit 5 turns on the heater 2 to heat and maintain the temperature in the fermentation vessel 1 to 30 ~ 45 ℃ Then, the drive 2 is controlled to drive the heater 2 in accordance with the temperature measurement signal transmitted from the temperature sensor (4). That is, when the temperature in the fermentation vessel (1) is within the range of 30 ~ 45 ℃ below the temperature measurement signal transmitted from the temperature sensor 4, the heater 2 is driven, if the range exceeds the heater 2 Turn it off (S12).

After the step (S12), 1.3 parts by weight to 1.7 parts by weight of lime powder relative to 20 parts by weight of the wood vinegar in the fermentation vessel (1) and stirred (S13) (S14). That is, when the user inputs the lime powder into the fermentation vessel 1 as described above and inputs the stirring operation input signal, the controller 5 drives the motor 31 to rotate the impeller 33. Therefore, the wood vinegar and the lime powder is stirred by the rotation of the impeller (33). Therefore, if the wood vinegar and lime powder is maintained at a temperature of 30 ~ 45 ℃ as described above, calcium contained in the wood vinegar and lime powder melts, minerals and the like in the elvan rock constituting the fermentation vessel (1) It is mixed with the mixed liquid.

Here, the lime powder is stirred by adjusting the amount of lime powder in an amount ranging from 1.3 to 1.7 parts by weight depending on the growth process of the crop. That is, 1.3 parts by weight to 1.5 parts by weight of lime powder is added to 20 parts by weight of wood vinegar, and 1.4 parts by weight to 1.6 parts by weight of lime powder are added to 20 parts by weight of wood vinegar, and 20 parts by weight of wood vinegar to regrowth. It is preferable to add 1.5 parts by weight to 1.7 parts by weight of the lime powder with respect to the part. In addition, the wood vinegar is preferably used wood vinegar with a pH of 2.2 or less and 98% lime powder.

When the stirring of the lime powder is completed in the step (S14), the indigenous microorganism strains described later are added in a ratio of 1: 1 to 1: 1.5 with respect to wood vinegar (S15). Wherein the temperature in the fermentation vessel (1) is less than 30 ℃ fermentation is delayed as the activity of the strains are not active, at 45 ℃ or more strains die as the temperature rises. Therefore, it is preferable that the operator checks whether the temperature in the fermentation vessel 1 is within the range of 30 to 45 ° C., which is an appropriate temperature when the strain is added. In addition, the strain used in the present invention as described above was prepared by the following method.

Method of producing the indigenous microbial strain added in the step (S15) is as shown in Figure 3 attached.

First, steam the rice, put it in a box, and culture the strain by leaving it in the field for 7 days so that white lumps such as millet rice is formed on the steamed rice (S21) (S22). After 7 days, the fermented rice, that is, cultured strains are collected and transferred to a jar, and brown sugar is added at the same ratio as steamed rice, that is, 1: 1, and covered with window paper (S23), When stored again for 7 days, the steamed rice is converted into a liquid having a high viscosity in the form of crude syrup by brown sugar, and thus the strain can be stored for a long time (S24). When brown sugar is added in the same manner as above, the indigenous microbial strain may be stored in a dormant state and stored in a container for a long time (S25).

Therefore, the worker prepares the indigenous microbial strain in advance and stores it in a storage container, and when the lime powder stirring step (S14) of the wood vinegar calcium fertilizer applied to the present invention is completed, the wood vinegar calcium is maintained in the range of 30 ~ 45 ℃ A certain amount is added to the fermentation vessel (1). At this time, the amount of strain to be added is adjusted according to the method of spraying on crops such as fields. That is, the amount of strain to be added is added in a ratio of 1: 1 to 1: 4 for foliar spray, and water at a ratio of 1: 1 to 1: 1.5.

When the strain and wood vinegar is added as described above, the preparation of the wood vinegar calcium fertilizer including the strain according to the present invention is completed, in order to use this, after 5 hours have elapsed after the strain is added, according to the spraying method in an appropriate amount of water Dilute and use. That is, the ratio of wood vinegar to water when foliar spraying is sprayed by diluting to 300: 1, watering 3000: 1.

In addition, the microbial strain to be applied to the present invention can obtain the same effect by adding the yeast bacteria and lactic acid bacteria in addition to the indigenous microbial strains described above. Hereinafter, the method of preparing the yeast bacteria and lactic acid bacteria will be described.

Figure 4 is a flow chart illustrating a culture method of Nuruk bacteria.

The first operation for culturing Nuruk is administered clear water, for example, 20 liters to the fermentation vessel 1 of the fermentation apparatus (S31). Alternatively, it is possible to expand the culture of yeast microbe species, which will be described later, using a solution extracted by boiling boiled herbs at a high temperature for a long time with a predetermined amount of water, such as cinnamon, Angelica, and licorice instead of the clear water.

Then, 2 kg of rice is put into the fermentation vessel (1) (S32), and the seed of the yeast is administered (S33). Here, the steamed rice is preferably injecting 10 liters: 1 kg in preparation for clear water, yeast microbial species is added in consideration of the strain of Nuruk bacteria completed after expansion culture. That is, in consideration of the total weight and incubation time of the administered clear water and rice, if the culture of 1 to 2 kg of yeast bacteria is expanded in culture, it is preferable to incubate 1 to 2 kg in this embodiment. .

Then, when the addition of clear water or medicinal herbs and rice, yeast bacteria species as described above (S31 ~ 34), the temperature of the fermentation vessel (1) is set to 35 ℃, to drive the fermentation apparatus. Accordingly, the control unit 5 of the fermentation apparatus turns on / off the heater 2 according to the temperature of the fermentation vessel 1 measured from the temperature sensor 4 to maintain the temperature in the fermentation vessel 1 at 35 ° C. Incubate the yeast protozoa for 3 days (S34).

After the step (S34), the brown sugar is added in a ratio of 1: 1 with the yeast strain so that the expanded culture yeast strain can be stored at room temperature (S35). That is, if the expanded culture yeast strain is 20kg, it is collected and transferred to a jar and left for 7 days by adding 20kg of brown sugar. Therefore, as the sugar of the brown sugar added is converted into glucose, the yeast strain is in a dormant state so as to be stable, and thus it can be stored in a separate container for a long time (S36).

Further, in addition to the yeast as described above, even if lactic acid bacteria are added, the object of the present invention as described above can be achieved. Hereinafter, a method for culturing the lactic acid bacteria will be described.

Figure 5 is a flow chart showing the lactic acid bacteria culture method.

First, a 6 liter transparent container is filled with rice moist, kimchi soup, boiled soybeans, etc., and the 6 liter container is filled with about 2/3 in an amount of about 4 liters, and then stored in warm shade for 3 days. After three days, the mixture is sour taste, the upper part is a light floating material, the bottom part is a residue, the middle layer of the yellow brown lactic acid bacteria are present. Therefore, the culture is completed by collecting the lactic acid bacteria species present in the intermediate layer (S41).

After the step (S41). 2 liters of cultured lactic acid bacteria species was added to the fermentation vessel (1), 20 liters of milk was added at a ratio of 10: 1 with the lactic acid bacteria species, and the fermentation vessel (1) was heated and maintained at a temperature of 38 ° C. The culture of the lactic acid bacteria is expanded (S42) (S43) (S44).

When 24 hours have elapsed in the expansion culture step (S44), the mixed solution in the fermentation vessel (1) is suspended in fat, protein, starch on the surface, the yellow lactic acid strain is located below (S45).

And remove the suspended solids in the fermentation vessel (1), the lactic acid strains are collected and transferred to the jar (S46). Lactic acid strains collected here can be used immediately, but if long-term storage is required, brown sugar is added at a rate of 1 kg per liter with the lactic acid strains (S47). The lactic acid strain is the remainder by subtracting the weight of the suspended solids from the total weight of the mixture. Therefore, if the collected lactic acid strain is 15 liters, 15 kg of brown sugar is added.

Therefore, 7 days after brown sugar is added, brown sugar is converted into a glucose component and thus the lactic acid strain can be stored at room temperature for a long time, so the lactic acid strain is collected and stored in a separate storage container (S48).

Hereinafter, the present invention will be described in more detail with reference to Examples, but the present invention will be described with reference to the following specific Examples, but the present invention is not limited thereto, and the scope of the present invention is not limited thereto. Modification or modification of the invention in various forms by those skilled in the art to which the present invention pertains is a matter of course included in the concept of the present invention.

<Example>

After filling a certain amount of wood vinegar in the fermentation vessel (1), and then set the temperature to 45 ℃ in the control unit 5 and heating the fermentation vessel (1) through the heater (2), the fermentation vessel containing the wood vinegar (1) 1.3 to 1.7 parts by weight of lime powder is added to 20 parts by weight of wood vinegar. In other words, when the crop to give the wood vinegar calcium fertilizer containing the strain to which the present invention is applied is nutrient growth period, 1.3 parts by weight of lime powder, 1.5 parts by weight in shift, 1.5 parts by weight in lime and 1.7 in reproduction stage A weight part is put into the fermentation vessel 1.

When the lime powder is introduced as described above, and the operator turns on the stirring switch (not shown), the stirring driving signal is applied to the controller 5, and the controller 5 drives the motor 31 in accordance with the applied operation signal. . Therefore, the wood vinegar and the lime powder are stirred as the impeller 33 coupled to the motor 31 is rotated by the rotation shaft 32.

When the stirring of lime powder and wood vinegar is completed as described above, the calcium fertilizer is completed, and then proceeds to include the strain. That is, indigenous microorganism strains self-harvested or incubated by sprinkling rice obtained by leaving steamed rice in the field for 7 days and sprinkled with brown sugar in a ratio of 1: 1 with steamed rice were left for 7 days in the fermentation vessel (1). Put it in. Or it is also preferable to administer the lactic acid strain or yeast strain cultured by the method as described above.

Here, the dosage of the indigenous microbial strain is preferably determined according to the method of spreading the fertilizer. That is, it is used in the ratio of 1: 1 with respect to the wood vinegar when foliar spraying, 1: 1.2 ratio when spraying water spraying, diluted in a predetermined amount of water after 5 hours. The amount of water to dilute the wood vinegar calcium fertilizer is also preferably adjusted according to the amount of spraying method. That is, the vinegar solution to 300: 1 for foliar spray water, diluted to 1: 3000 when irrigation spraying and sprayed according to the growth process of the crop.

The strawberries grown in the above and the crops grown using common fertilizers were respectively evaluated and listed in Tables 1 to 5.

division Harvestability (Example 100) Pesticide Count Fruit Thickness (Example 100) Example 100 radish 100 Strawberry grown using regular fertilizer 70-80 15th 80-90

division Harvestability (Example 100) Pesticide Count Fruit Thickness (Example 100) Example 100 radish 100 Potatoes grown using regular fertilizers 70-80 5 times 80-90

division Harvestability (Example 100) Pesticide Count Fruit Thickness (Example 100) Example 100 Episode 2 100 Mandarin planted using general fertilizer 70-80 Episode 13 80-90

division Harvestability (Example 100) Pesticide Count Fruit Thickness (Example 100) Example 100 Episode 2 100 Persimmon grown using common fertilizer 70-80 12th 80-90

division Harvestability (Example 100) Pesticide Count Fruit Thickness (Example 100) Example 100 Episode 2 100 High-Lengage Chinese Cabbage Cultivated Using General Fertilizer 70-80 10th 80-90

Here, all of the crops were sprayed with vinegar calcium fertilizer mixed with an appropriate amount of strain in the reproductive growth, and then randomly sampled from the harvested crops to prepare the data as described above.

As shown in Tables 1 to 5, when each crop was grown by inputting vinegar calcium fertilizer containing the strain to which the present invention was applied, that is, the harvestability and fruit thickness of the example were set to 100, cultivation was performed using general fertilizer. As the crops show a ratio of 70 to 80, it can be confirmed that the yield of the crops to which the present invention is applied is superior.

This is because the crop absorbs an appropriate amount of wood vinegar calcium fertilizer, including strains, during the growth of crops. In addition, it is possible to prevent and control pests by strengthening leaf stems, and to reduce yields due to weather conditions, thereby increasing yields.

As described above, the method for producing wood-based calcium fertilizer containing the strain according to the present invention is insoluble nutrients accumulated in the soil due to conventional nutrient oversupply or deficiency by spraying on the field in a state in which a suitable amount of the strain mixed with wood-based calcium. It is useful for soil management by eliminating and preventing salt and serial disturbances of soil by the activity of microorganisms by the strains, and the process of converting from insoluble to soluble by soil microorganisms is omitted since soil calcium calcium fertilizer is sprayed together with strains. By supplying proper amount of nutrients to crops in a timely manner, it promotes the movement of carbohydrates and strengthens roots and leaf stems to prevent and control pests and to reduce farming income by reducing falling fruits due to weather conditions. You can increase it.

Claims (5)

Adding wood vinegar into the fermentation vessel (1) and heating and maintaining it in a temperature range of 30 ° C. to 45 ° C. (S11) (S12); Step (S13) (S14) and stirring 1.3 parts by weight to 1.7 parts by weight of lime powder with respect to 20 parts by weight of the heated wood vinegar in the step (S12); After the stirring step (S14), the microbial strain cultured by the method of leaving the steamed rice left in the field for 7 days in the field and left for 7 days by adding brown sugar in the same amount as the steamed rice for the wood vinegar solution. Method of producing a wooden vinegar calcium fertilizer comprising a strain capable of producing a fertilizer supplied to the crop in a soluble state, including the step (S15) of diluting after 5 hours by adding a ratio of 1: 1 to 1: 1.5. According to claim 1, wherein the microbial strain Clear water And administering steamed rice (S31) (S32); Administering yeast progeny (S33); After the step (S33), the step of heating and maintaining at a temperature of 38 ℃ expanded culture of the yeast bacteria species (S34); The strain is characterized in that it further comprises the yeast bacteria cultured by the step of (S35) (S36) to allow the long-term storage of the yeast strain by injecting the brown sugar in a ratio of 1: 1 with the yeast strain expanded culture in the step (S35) Method of producing wood vinegar calcium fertilizer containing. The method of claim 2, wherein the yeast is Cinnamon, Angelica, licorice and put the decoction and the steamed rice administration step (S31) further comprising a method for producing a wood vinegar calcium fertilizer comprising a strain. The method of claim 1, wherein the microbial strain is Culturing the yellow brown lactic acid bacteria species cultured by storing the rice moxa, kimchi broth, and boiled beans at room temperature for 3 days (S41); After the step of culturing the lactic acid bacteria species, the fermentation vessel (1) and the milk and the lactic acid bacteria species in a ratio of 10: 1, the step of heating and maintaining at 38 ℃ for one day to expand the culture of lactic acid bacteria (S42) (S43) ( S44); In the expansion culture step (S44), removing the starch, fat, protein formed on the fermentation solution surface and collecting the lactic acid strain (S45) (S46); Strains characterized in that it further comprises lactic acid bacteria cultured in the step (S47) (S48) to enable long-term storage of the lactic acid strains by adding brown sugar in a ratio of 1: 1 with the expanded cultured lactic acid strains collected in the step. Method of preparing wood vinegar calcium fertilizer, including. delete