KR100411820B1 - Multiple functional diet bread - Google Patents

Multiple functional diet bread Download PDF

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KR100411820B1
KR100411820B1 KR10-2001-0075433A KR20010075433A KR100411820B1 KR 100411820 B1 KR100411820 B1 KR 100411820B1 KR 20010075433 A KR20010075433 A KR 20010075433A KR 100411820 B1 KR100411820 B1 KR 100411820B1
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bread
constipation
mannitol
evening primrose
prevent
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KR10-2001-0075433A
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KR20020005547A (en
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정시진
이도훈
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이도훈
정시진
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

통밀, 강력분 밀가루에 혈행을 좋게하고 변비 효과와 각종 성인병 치료 효과가 있는 모로헤이야와 장 연동작용을 돕는 카스카라사그라다 및 국소 호르몬으로서 혈압강하작용, 장관운동촉진작용, 이뇨작용등 각종 성인병 예방작용을 하는 달맞이꽃 종자유를 변비방지용 하제(下劑)인 올리브유나 만니톨중 어느 한가지와 혼합하여 빵을 제조하므로서 변비예방 및 치료는 물론 각종 성인병을 동시에 예방 치료할 수 있는 효과를 얻는 것이다.It is a cascara sagrada and local hormone that improves blood circulation in wholemeal and strong flour and improves constipation and treats various adult diseases. Evening primrose seed oil is mixed with any one of olive oil or mannitol to prevent constipation laxatives to produce bread to prevent and treat constipation as well as to obtain the effect of preventing various diseases at the same time.

Description

다기능 다이어트용 빵{Multiple functional diet bread}Multiple functional diet bread

본 발명은 고혈압, 당뇨병, 비만증등의 예방 및 치료에 탁월한 효과가 있는 다이어트용 빵으로서, 특히 통밀과 밀가루 강력분을 주재료로하되 거기에 야채인 모로헤이야 및 카스카라사그라다와 달맞이 꽃 종자유를 첨가하고 만니톨이나 올리브유중 어느 한가지를 첨가하여서된 다기능 다이어트용 빵을 제공코저하는 것이다.The present invention is a diet bread that has an excellent effect on the prevention and treatment of hypertension, diabetes, obesity, etc. In particular, the whole wheat flour and wheat flour as a main ingredient, there is a vegetable moro hey and cascara sagrada and evening primrose oil And it is to provide a multi-functional diet bread made by adding either mannitol or olive oil.

종래의 다이어트용 식품으로는 호박과 호박씨, 호박나물, 메밀, 녹차, 콩단백, 대두식이섬유등 식이섬유류, 전분, 비타민류, 칼슘염류, 다시마 및 미역등과 같은 해조류중의 한가지나 두가지 이상을 선택하여 육식이나 밥종류 대용 식품을 제조하여 식사대용으로 섭취하게 하여 단순히 비만이나 변비, 당뇨, 고혈압등 어느 한가지의 치료나 예방 효과만을 얻게 한 것들이었다. 따라서 종래의 상기와같은 다이어트 식품들은 각종 성인병을 골고루 치료 또는 예방할 수 있는 효과를 기대할 수는 없었다. 그래서 각종 성인병의 종류마다 식품을 선택하여 섭취해야하고 합병증을 가진 성인병 환자인 경우에는 몇가지 다이어트 식품을 동시에 먹어야하므로 섭취의 어려움과 과다한 비용으로 인하여 경제적 부담도 컸었다.Conventional dietary foods include one or two of seaweeds such as pumpkins, pumpkin seeds, zucchini sprouts, buckwheat, green tea, soy protein, soybean dietary fiber, starch, vitamins, calcium salts, kelp and seaweed. Choosing the meat and rice substitutes to choose to prepare a meal to eat as a substitute for simply obesity, constipation, diabetes, hypertension, or any one of the treatment or preventive effect was obtained. Therefore, the conventional diet foods as described above could not be expected to effectively treat or prevent various adult diseases. Therefore, various types of adult diseases should be selected and consumed, and in the case of adult patients with complications, several diet foods should be eaten at the same time.

본원은 상기한 바와같은 종래 다이어트 식품 즉, 식이요법용 식품의 결점을 배제하여 각종 음식물과 병행하여 정상적인 양으로 섭취하면서도 고혈압,당뇨병,비만증, 생리병, 변비, 노화, 피부병등을 예방하면서 치료효과가 있는 다이어트용 식품을 제공코저하는 것으로서, 특히 본 발명은 빵의 주원료를 최외각 껍질만 벗겨낸 통밀과 밀가루 강력분을 주재료로 사용하되 고영양채소인 모로헤이야(MoloKhiya)와 카스카라사그라다(Cascarasagrada)에 달맞이 꽃 종자유와 만니톨(Mannitol)이나 올리브유(Olive oil)중 어느 하나를 이용하여 다기능 다이어트용 빵을 제공코저 하는 것으로서 이를 실예를 들어 상세히 설명하면 다음과 같다.The present application excludes the drawbacks of conventional diet foods, that is, dietary foods as described above, while ingesting them in a normal amount in parallel with various foods, while preventing hypertension, diabetes, obesity, menstrual diseases, constipation, aging, and skin diseases. In particular, the present invention is to provide a diet for food with, and the present invention uses the whole wheat and wheat flour with the outermost skin peeled only as the main ingredient, MoroKhiya (MoloKhiya) and cascara sagrada (Cascarasagrada) evening primrose seed oil and mannitol (Mannitol) or olive oil (Olive oil) using any one of them to provide a multi-functional diet bread as described in detail as an example as follows.

정선하여 최외각 표피만 제거한다음 5∼10시간동안 정수에 침지시킨후 건져낸 통밀 50∼60wt%, 밀가루 강력분 20∼30wt%, 정선 및 절단하여 동결건조한 야채인 모로헤이야(MoloKhiya)분쇄물 1.0∼5.0wt%, 카스카라사그라다(Cascarasagrada)추출액 1∼3wt% 및 달맞이꽃 종자유 1.0∼5.0wt%의 혼합물에 올리브유(Olive oil) 1.5∼2.5wt%나 만니톨(Mannitol) 1∼10wt%중 어느 한가지를 첨가하고 감미와 간 조절용 설탕과 소금 적량씩과 물을 첨가하여 통상의 빵제조 방법대로 반죽 및 발효시킨후 오븐에서 구어서 빵을 제조한다.Selected to remove only the outermost epidermis, and then immersed in purified water for 5 to 10 hours, then dried whole wheat flour 50 ~ 60wt%, flour strong powder 20 ~ 30wt%, MoroKhiya crushed vegetables, selected and freeze-dried 1.0 ~ In a mixture of 5.0 wt%, Cascarasagrada extract 1 to 3 wt% and evening primrose seed oil 1.0 to 5.0 wt%, one of 1.5 to 2.5 wt% olive oil or 1 to 10 wt% mannitol Add sugar, add sugar and salt for sweetness and liver, and add water, and knead and ferment according to the conventional bread making method, and then bake in an oven to prepare bread.

이상과 같이 구성되는 다이어트겸 성인병 예방용 빵은 통밀을 최외각 표피만 제거하였기 때문에 구수한 맛을 주면서 통밀 껍질의 섬유질에 의해서 탁월한 변비의 예방 및 치료 효과가 있으며 따라서 치질과 게실증의 치료 및 예방도 됨은 물론 섬유질에 의한 대장내의 대변의 채류시간이 짧아서 대장암 및 결장암등 각종 암의 발병도 억제하게 되며, 또한 식물성 밀의 섬유질은 혈당치의 상승을 억제하고 당뇨병의 치료 및 예방에도 효과가 있는 것으로 알려져 있다. 또한 어떤 연구 결과에 의하면 밀의 배아 속에는 비타민E 성분이 다량 함유되어 있는 것으로 알려져 있어서 이로 인하여 혈액의 응고예방, 혈전예방, 피부산화작용 억제(항산화작용)등의 효과가 있어서 성인병의 예방과 노화방지에도 도움이 되는 것이다.Diet and adult disease prevention bread is composed of the whole wheat as only the outermost epidermis is removed, giving a delicious taste and excellent constipation prevention and treatment effect by the fiber of whole wheat husk, so that hemorrhoids and diverticulum can also be treated and prevented Of course, due to the short duration of the stool in the colon due to the fiber to suppress various cancers, such as colorectal cancer and colon cancer, and also the fiber of vegetable wheat is known to be effective in inhibiting the rise of blood sugar levels and the treatment and prevention of diabetes. In addition, some studies have shown that wheat embryos contain a large amount of vitamin E, which prevents blood from clotting, prevents blood clots, and inhibits skin oxidation (antioxidant). It is helpful.

또한 야채인 모로헤이야는 예로부터 고영양 채소로서 고대 서구 왕실에서 각종 요리에 이용되고 있는 것으로 알려져 있는바 이 모로헤이야에는 점액 다당류와 비타민E가 다량 함유되어 있어서 혈중의 중성지방과 과잉의 콜레스테롤의 양을 저하시키면서 혈행을 좋게 해주면서 식물 섬유질이 다량 함유되어 있으므로 이 역시변비 예방효과도 얻을 수 있는 것이다.In addition, Moroheiya, a vegetable, is a high-nutrition vegetable, and it is known to be used in various dishes in the ancient Western royal family. Since Moroheiya contains a large amount of mucopolysaccharide and vitamin E, triglycerides in the blood and excess cholesterol While reducing the amount of good blood circulation while containing a large amount of plant fiber, this also can prevent constipation.

또한 모로헤이야에는 비타민 E,C,A,B2및 베타카로틴등이 다량 함유되어 있어서 성인병 치료 및 예방과 충분한 영양 공급으로 피부 노화를 방지하는 효과도 얻게된다.In addition, Moro Haya contains a large amount of vitamins E, C, A, B 2 and beta-carotene, and also prevents skin aging by treating and preventing adult diseases and providing sufficient nutrition.

그러나 이 모로헤이야는 1∼5wt% 이상을 사용하게 되면 설사가 날 우려가 있으므로 과량 사용하면 안되고 규정된 양을 첨가하는 것이 바람직하다.However, this moloheiya may cause diarrhea if it is used in an amount of 1 to 5wt% or higher, and it is preferable not to use an excessive amount, but to add a prescribed amount.

또한 달맞이꽃 종자유는 프로스타글란딘 (Prostaglandin)을 생성하는 리놀레산(linoleic acid)과 감마-리놀렌산(r-linolenic acid)이 다량함유되어 있는데 상기 프로스타글란딘이란 물질은 체내 호르몬의 작용이 미치지 못하는 곳까지 세부적으로 호르몬을 조절 보충해주는 국소 호르몬으로서 이 물질은 혈압강하작용, 최면유기작용, 혈관확장작용, 위액분비억제작용, 장관운동촉진작용, 자궁수축작용, 이뇨작용, 기관지확장작용 등을 겸하고 있어서 비만증, 당뇨병, 고혈압과 생리병등의 치료 및 예방과 아토피성 피부염도 예방하면서 피부미용에도 탁월한 효과가 있는 장점이 있다.Evening primrose oil contains linoleic acid and gamma-linolenic acid, which produce prostaglandin. As a supplemental topical hormone, it contains hypotensive, hypnotic, vasodilatation, gastric secretion, intestinal motility, uterine contraction, diuretic, and bronchiectasis. Treatment and prevention of menstrual diseases and atopic dermatitis, while also having an excellent effect on skin beauty.

그러나 이상과같은 작용과 효과가 있는 프로스타글란딘은 체내에서 자체생산이 안되므로 반드시 섭취를 해야하는데 달맞이꽃 종자유에는 리놀레산과 감마-리놀렌산이 다량으로 함유되어 있으므로 그것을 섭취하게되면 상기와 같은 작용을 하는 프로스타글란딘을 대량으로 생산하게 되는 효과를 얻게된다.However, prostaglandins, which have the above effects and effects, cannot be produced in-house, so they must be ingested. Evening primrose seed oil contains a large amount of linoleic acid and gamma-linolenic acid. The effect is to produce.

여기에서 달맞이꽃 종자유의 첨가량은 특별히 제한하지 않아도 되지만 1∼5wt%이하에서는 상기와같은 효과를 얻을 수 없게되고 그 이상에서는 상기 첨가량때와 동일한 효과를 나타내므로 더 많이 첨가할 필요가 없을뿐 아니라 빵의 반죽및 발효가 늦어지는 결함이 있으므로 가급적 첨가량 범위를 지키는 것이 바람직하다.Here, the amount of evening primrose seed oil does not have to be particularly limited, but it is not possible to obtain the same effect as 1 to 5 wt% or less. It is desirable to keep the addition amount range as much as possible because there is a defect of delayed kneading and fermentation.

또 야채인 카스카라사그라다의 추출액은 장을 자극하여 장의 연동작용을 원활하게하여 소화를 도우면서 숙변이 체내에 채류하지 못하게 하는 역할을 하게되며, 따라서 상기 첨가량(1∼3wt%) 이하에서는 효과가 적지만 그 이상에서는 장을 심하게 자극하는 역효과가 있을 수 있으므로 이 역시 상기 첨가량을 지키는 것이 바람직하다.In addition, the extract of cascara sagrada, a vegetable, stimulates the intestines, facilitates the interlocking action of the intestines, aids in digestion, and prevents the stool from staying in the body. Therefore, the effect is less than the addition amount (1 to 3wt%). It is preferable to keep the addition amount because it may be adversely irritating the intestine but less than that.

상기에서 올리브유나 만니톨은 변비 치료용 하제(下劑)로서 작용하므로 이 역시 규정된 첨가량을 지키는 것이 바람직하다.Olive oil or mannitol in the above acts as a laxative for the treatment of constipation (下 劑), it is also preferable to keep the prescribed amount.

이상과 같이 제조되는 다기능 다이어트용 빵은 당뇨병, 고혈압, 비만, 혈전증, 변비, 대장암등의 예방 및 치료효과와 피부 미용 및 항산화효과도 얻을 수 있으므로 변비 환자나 각종 성인병 환자든 누구도 식사와 함께 자연스럽게 빵으로서 식용할 수 있으므로 적은 비용으로 다이어트겸 성인병 치료 및 예방 효과를 얻게된다.The multi-functional diet bread manufactured as described above can prevent and treat diabetes, hypertension, obesity, thrombosis, constipation, colon cancer, and skin beauty and antioxidant effects, so anyone with constipation or various adult diseases with a meal naturally. Since it can be eaten as bread, it can be used to treat and prevent diet and adult diseases at low cost.

Claims (1)

정선하여 최외각 표피만 제거한다음 5∼10시간동안 정수에 침지시킨후 건져낸 통밀 50∼60wt%, 밀가루 강력분 20∼30wt%, 정선 및 절단하여 동결건조한 야채인 모로헤이야 분쇄물 1.0∼5.0wt%, 카스카라사그라다 추출물 1∼3wt% 및 달맞이꽃 종자유 1.0∼5.0wt%의 혼합물에 올리브유 1.5∼2.5wt%나 만니톨(Mannitol) 1∼10wt%중 어느 한가지를 첨가하고 감미와 간 조절용 설탕과 소금 적량씩과 물을 첨가하여 통상의 빵제조 방법대로 반죽 및 발효시킨후 오븐에서 구어서 빵을 제조함을 특징으로 하는 다기능 다이어트용 빵.Selected to remove only the outermost epidermis and then immersed in purified water for 5 to 10 hours, then dried whole wheat flour 50 ~ 60wt%, flour strong powder 20 ~ 30wt%, moro haya crushed vegetables and lyophilized 1.0 ~ 5.0wt% To the mixture of 1 to 3 wt% of cascara sagrada extract and 1.0 to 5.0 wt% of evening primrose oil, add 1.5 to 2.5 wt% of olive oil or 1 to 10 wt% of mannitol, and add sugar and salt for sweetness and liver control. Multi-functional diet bread, characterized in that the dough is made and fermented in the usual bread making method by adding fresh and water and then baked in an oven to make bread.
KR10-2001-0075433A 2001-11-30 2001-11-30 Multiple functional diet bread KR100411820B1 (en)

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KR101143914B1 (en) * 2009-11-11 2012-05-08 곽성호 Manufacture method of wheat bread and composition

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US4259359A (en) * 1977-11-17 1981-03-31 New Generation Foods, Inc. High protein wheat product
US4966778A (en) * 1981-12-02 1990-10-30 Kraft General Foods, Inc. Method for producing frozen proofed dough
JPH08163973A (en) * 1994-12-12 1996-06-25 Takeo Otomo Production of hamburger of corchorus olitorius containing muscovado
KR20010073975A (en) * 2000-10-02 2001-08-04 이창환 a manufacturing method of the tea by using the cascara sagrada
KR100359035B1 (en) * 2000-04-04 2002-10-30 정계임 The method of baking bread with herb medicine
KR101096641B1 (en) * 2011-03-02 2011-12-20 이창훈 Method for stabilizing ground

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4259359A (en) * 1977-11-17 1981-03-31 New Generation Foods, Inc. High protein wheat product
US4966778A (en) * 1981-12-02 1990-10-30 Kraft General Foods, Inc. Method for producing frozen proofed dough
JPH08163973A (en) * 1994-12-12 1996-06-25 Takeo Otomo Production of hamburger of corchorus olitorius containing muscovado
KR100359035B1 (en) * 2000-04-04 2002-10-30 정계임 The method of baking bread with herb medicine
KR20010073975A (en) * 2000-10-02 2001-08-04 이창환 a manufacturing method of the tea by using the cascara sagrada
KR101096641B1 (en) * 2011-03-02 2011-12-20 이창훈 Method for stabilizing ground

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