KR20200129931A - Multiple functional diet bread - Google Patents
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- 235000008429 bread Nutrition 0.000 title claims abstract description 12
- 235000005911 diet Nutrition 0.000 title claims description 13
- 230000037213 diet Effects 0.000 title claims description 12
- 241000209140 Triticum Species 0.000 claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 239000010369 Cascara Substances 0.000 claims abstract description 7
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims abstract description 7
- 241000556215 Frangula purshiana Species 0.000 claims abstract description 7
- 229930195725 Mannitol Natural products 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 229940071704 cascara sagrada Drugs 0.000 claims abstract description 7
- 235000010355 mannitol Nutrition 0.000 claims abstract description 7
- 239000000594 mannitol Substances 0.000 claims abstract description 7
- 239000004006 olive oil Substances 0.000 claims abstract description 5
- 235000008390 olive oil Nutrition 0.000 claims abstract description 4
- 235000013311 vegetables Nutrition 0.000 claims description 11
- 239000000284 extract Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 210000004185 liver Anatomy 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 239000008213 purified water Substances 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 235000008524 evening primrose extract Nutrition 0.000 claims 1
- 229940089020 evening primrose oil Drugs 0.000 claims 1
- 239000010475 evening primrose oil Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 25
- 206010010774 Constipation Diseases 0.000 abstract description 12
- 201000010099 disease Diseases 0.000 abstract description 11
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 11
- 241000219925 Oenothera Species 0.000 abstract description 8
- 235000004496 Oenothera biennis Nutrition 0.000 abstract description 8
- 229940088597 hormone Drugs 0.000 abstract description 7
- 239000005556 hormone Substances 0.000 abstract description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract description 7
- 230000003405 preventing effect Effects 0.000 abstract description 6
- 230000036772 blood pressure Effects 0.000 abstract description 5
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 230000001882 diuretic effect Effects 0.000 abstract description 3
- 230000000968 intestinal effect Effects 0.000 abstract 2
- 230000008855 peristalsis Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000004580 weight loss Effects 0.000 abstract 1
- 230000002265 prevention Effects 0.000 description 14
- 235000013305 food Nutrition 0.000 description 10
- 150000003180 prostaglandins Chemical class 0.000 description 8
- 206010012601 diabetes mellitus Diseases 0.000 description 7
- 208000008589 Obesity Diseases 0.000 description 6
- 239000000835 fiber Substances 0.000 description 6
- VZCCETWTMQHEPK-QNEBEIHSSA-N gamma-linolenic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/CCCCC(O)=O VZCCETWTMQHEPK-QNEBEIHSSA-N 0.000 description 6
- 235000020824 obesity Nutrition 0.000 description 6
- 210000003491 skin Anatomy 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- 206010020772 Hypertension Diseases 0.000 description 4
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- VZCCETWTMQHEPK-UHFFFAOYSA-N gamma-Linolensaeure Natural products CCCCCC=CCC=CCC=CCCCCC(O)=O VZCCETWTMQHEPK-UHFFFAOYSA-N 0.000 description 4
- 235000020664 gamma-linolenic acid Nutrition 0.000 description 4
- 229960002733 gamolenic acid Drugs 0.000 description 4
- 210000000936 intestine Anatomy 0.000 description 4
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 4
- 235000020778 linoleic acid Nutrition 0.000 description 4
- 229940094443 oxytocics prostaglandins Drugs 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 239000011709 vitamin E Substances 0.000 description 4
- 241001474374 Blennius Species 0.000 description 3
- 208000019255 Menstrual disease Diseases 0.000 description 3
- 230000032683 aging Effects 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000007547 defect Effects 0.000 description 3
- 235000019165 vitamin E Nutrition 0.000 description 3
- 235000000832 Ayote Nutrition 0.000 description 2
- 208000027796 Blood pressure disease Diseases 0.000 description 2
- 235000009854 Cucurbita moschata Nutrition 0.000 description 2
- 240000001980 Cucurbita pepo Species 0.000 description 2
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 2
- 206010012438 Dermatitis atopic Diseases 0.000 description 2
- 208000007536 Thrombosis Diseases 0.000 description 2
- 208000036029 Uterine contractions during pregnancy Diseases 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 2
- 201000008937 atopic dermatitis Diseases 0.000 description 2
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 2
- 235000013734 beta-carotene Nutrition 0.000 description 2
- 239000011648 beta-carotene Substances 0.000 description 2
- 229960002747 betacarotene Drugs 0.000 description 2
- 230000007883 bronchodilation Effects 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 239000002934 diuretic Substances 0.000 description 2
- 210000002615 epidermis Anatomy 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 230000000147 hypnotic effect Effects 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 210000002011 intestinal secretion Anatomy 0.000 description 2
- 239000008141 laxative Substances 0.000 description 2
- 230000002475 laxative effect Effects 0.000 description 2
- 230000036445 liquid secretion Effects 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 210000003097 mucus Anatomy 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 230000003449 preventive effect Effects 0.000 description 2
- 235000015136 pumpkin Nutrition 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 230000000699 topical effect Effects 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- 230000002792 vascular Effects 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 2
- 206010009944 Colon cancer Diseases 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010013554 Diverticulum Diseases 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000408747 Lepomis gibbosus Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 238000006388 chemical passivation reaction Methods 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 230000003631 expected effect Effects 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000020236 pumpkin seed Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000009759 skin aging Effects 0.000 description 1
- 208000017520 skin disease Diseases 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/368—Fermentation by-products, e.g. grapes, hops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/302—Foods, ingredients or supplements having a functional effect on health having a modulating effect on age
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/308—Foods, ingredients or supplements having a functional effect on health having an effect on cancer prevention
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/318—Foods, ingredients or supplements having a functional effect on health having an effect on skin health and hair or coat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/332—Promoters of weight control and weight loss
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
정선하여 최외각 표피만 제거한다음 5∼10시간동안 정수에 침지시킨후 건져낸 통밀 50∼60wt%, 밀가루 강력분 20After selecting outermost part only the epidermis removed for 5 to 10 hours after immersing in purified water whole wheat 50-60 wt%, wheat flour strong powder 20
∼30wt%, 정선 및 절단하여 동결건조한 야채인 모로헤이야(MoloKhiya)분쇄물 1.0∼5.0wt%, 카스카라사그라다(Ca∼30wt%, selected and cut and freeze-dried vegetables MoloKhiya pulverized 1.0∼5.0wt%, Cascara Sagrada (Ca
scarasagrada)추출액 1∼3wt% 및 달맞이꽃 종자유 1.0∼5.0wt%의 혼합물에 올리브유(Olive oil) 1.5∼2.5wt%나scarasagrada) extract 1∼3wt% and evening primrose seed oil 1.0∼5.0wt% in a mixture Olive oil 1.5∼2.5wt% or
만니톨(Mannitol) 1∼10wt%중 어느 한가지를 첨가하고 감미와 간 조절용 설탕과 소금 적량씩과 물을 첨가하여 통상Mannitol 1 to 10 wt% of one added sweetness liver control sugar and salt appropriate amount and water usually added
의 빵제조 방법대로 반죽 및 발효시킨후 오븐에서 구어서 빵을 제조한다.After dough and fermented in an oven bake according to the bread making method.
이상과 같이 구성되는 다이어트겸 성인병 예방용 빵은 통밀을 최외각 표피만 제거하였기 때문에 구수한 맛을 주면서As described above diet and adult disease prevention bread whole wheat outermost only the epidermis removed because giving a good taste
통밀 껍질의 섬유질에 의해서 탁월한 변비 의 예방 및 치료 효과가 있으며 따라서 치질과 게실증의 치료 및 예방도 됨 Excellent constipation prevention and treatment effect due to of whole wheat skin , and therefore hemorrhoids treatment of diverticulum and prevention
은 물론 섬유질에 의한 대장내의 대변의 채류시간이 짧아서 대장암 및 결장암등 각종 암의 발병도 억제하게 되며, 또Of course, due to due to fiber
한 식물성 밀의 섬유질은 혈당치의 상승을 억제하고 당뇨병의 치료 및 예방에도 효과가 있는 것으로 알려져 있다. 또It is known that the fiber of vegetable suppresses increase in blood sugar level and has effect in treatment and prevention of diabetes. In addition
한 어떤 연구 결과에 의하면 밀의 배아 속에는 비타민E 성분이 다량 함유되어 있는 것으로 알려져 있어서 이로 인하 According to the results
여 혈액의 응고예방, 혈전예방, 피부산화작용 억제(항산화작용)등의 효과가 있어서 성인병의 예방과 노화방지에도 도 It has effects such as prevention of blood clotting, prevention of blood clots, skin oxidation inhibition (antioxidation) and also prevention of adult diseases and prevention of aging
움이 되는 것이다.It will help.
또한 야채인 모로헤이야는 예로부터 고영양 채소로서 고대 서구 왕실에서 각종 요리에 이용되고 있는 것으로 알려져In addition, vegetables Moro Heiya from ancient times high nutrition vegetables ancient Western in the royal family various cooking used known
있는바 이 모로헤이야에는 점액 다당류와 비타민E가 다량 함유되어 있어서 혈중의 중성지방과 과잉의 콜레스테롤의There is Moro Heiya contains mucus polysaccharide and vitamin E large amount contains in blood triglycerides and excess cholesterol
양을 저하시키면서 혈행을 좋게 해주면서 식물 섬유질이 다량 함유되어 있으므로 이 역시변비 예방효과도 얻을 수 있As it lowers the amount and improves blood circulation, it contains a large amount of fiber and contains a large amount of fiber. Therefore, it is also possible to get constipation and preventive effects.
는 것이다.Will be.
또한 모로헤이야에는 비타민 E,C,A,B 2 및 베타카로틴등이 다량 함유되어 있어서 성인병 치료 및 예방과 충분한 영 Hay also Moro I is in the vitamins E, C, A, B 2, and beta-carotene containing a large quantity treatment and prevention of adult diseases and sufficient Young
양 공급으로 피부 노화를 방지하는 효과도 얻게된다.By supplying positive , skin prevent aging also get the effect .
그러나 이 모로헤이야는 1∼5wt% 이상을 사용하게 되면 설사가 날 우려가 있으므로 과량 사용하면 안되고 규정된However, This Moro Heiya If you use more than 1~5wt%
양을 첨가하는 것이 바람직하다.It is desirable to add the amount .
또한 달맞이꽃 종자유는 프로스타글란딘 (Prostaglandin)을 생성하는 리놀레산(linoleic acid)과 감마-리놀렌산(r-liIn addition, evening primrose seed oil prostaglandin producing linoleic acid and gamma-linolenic acid (r-li)
nolenic acid)이 다량함유되어 있는데 상 기 프로스타글란딘이란 물질은 체내 호르몬의 작용이 미치지 못하는 곳까지Nolenic acid) is contained in a large amount phase prostaglandin substances in the body the action of hormones insane
세부적으로 호르몬을 조절 보충해주는 국소 호르몬으로서 이 물질은 혈압강하작용, 최면유기작용, 혈관확장작용, 위In detail Hormones Control Supplement Topical As a hormone This Substance Blood pressure lowering, Hypnotic organic action, Vascular expansion action,
액분비억제작용, 장관운동촉진작용, 자궁수축작용, 이뇨작용, 기관지확장작용 등을 겸하고 있어서 비만증, 당뇨병, 고Inhibition of liquid secretion, intestinal movement promotion, uterine contraction, diuretic, broncho dilation , etc. and there is obesity, diabetes, high
혈압과 생리병등의 치료 및 예방과 아토피성 피부염도 예방하면서 피부미용에도 탁월한 효과가 있는 장점이 있다. treatment of blood pressure and menstrual diseases and prevention atopic dermatitis also while excellent effect has advantages .
그러나 이상과같은 작용과 효과가 있는 프로스타글란딘은 체내에서 자체생산이 안되므로 반드시 섭취를 해야하는데However, because has the same and effects prostaglandins cannot be produced by itself in the body must be consumed
달맞이꽃 종자유에는 리놀레산과 감마-리놀렌산이 다량으로 함유되어 있으므로 그것을 섭취하게되면 상기와 같은Evening primrose seed oil contains linoleic acid and gamma-linolenic acid in large amounts , so when you ingest it it is the same as the above
작용을 하는 프로스타글란딘을 대량으로 생산하게 되는 효과를 얻게된다.You get the effect of producing prostaglandins in large quantities which acts .
여기에서 달맞이꽃 종자유의 첨가량은 특별히 제한하지 않아도 되지만 1∼5wt%이하에서는 상기와같은 효과를 얻을Here, Evening primrose The amount of added to is not particularly limited , but below 1~5 wt% the same effect can be obtained as above.
수 없게되고 그 이상에서는 상기 첨가량때와 동일한 효과를 나타내므로 더 많이 첨가할 필요가 없을뿐 아니라 빵의 becomes impossible and above it shows the same effect as when above added amount more more there is no need not only
반죽및 발효가 늦어지는 결함이 있으므로 가급적 첨가량 범위를 지키는 것이 바람직하다.Since the dough and fermentation slow has defects , it is desirable to keep as much as possible amount of addition range .
또 야채인 카스카라사그라다의 추출액은 장을 자극하여 장의 연동작용을 원활하게하여 소화를 도우면서 숙변이 체내In addition, the vegetable Cascara sagrada extract stimulates the intestines makes the intestines interlocking smooth digestion while helping saturation
에 채류하지 못하게 하는 역할을 하게되며, 따라서 상기 첨가량(1∼3wt%) 이하에서는 효과가 적지만 그 이상에서는 It becomes not able to , and thus above addition amount (1~3wt%) effect less but above
장을 심하게 자극하는 역효과가 있을 수 있으므로 이 역시 상기 첨가량을 지키는 것이 바람직하다. severely there is an adverse effect , so it is desirable to keep the above addition amount .
상기에서 올리브유나 만니톨은 변비 치료용 하제(下劑)로서 작용하므로 이 역시 규정된 첨가량을 지키는 것이 바람직In the above, Olive Yuna mannitol constipation treatment as a laxative , so this also it is recommended to keep the prescribed addition amount
하다.Do.
본 발명은 고혈압, 당뇨병, 비만증등의 예방 및 치료에 탁월한 효과가 있는 다이어트용 빵으로서, 특히 통밀과 밀가루This invention is excellent in prevention and treatment of high blood pressure, diabetes, obesity, etc. excellent effect for diet bread, especially whole wheat and flour
강력분을 주재료로하되 거기에 야채인 모로헤이야 및 카스카라사그라다와 달맞이 꽃 종자유를 첨가하고 만니톨이나Strong flour as the main ingredient there vegetables Moroheiya and Cascara sagrada Evening flowers seed oil added or mannitol
올리브유중 어느 한가지를 첨가하여서된 다기능 다이어트용 빵을 제공코저하는 것이다.One of the olive oils is added to the multifunctional diet bread offers .
종래의 다이어트용 식품으로는 호박과 호박씨, 호박나물, 메밀, 녹차, 콩단백, 대두식이섬유등 식이섬유류, 전분, 비타Conventional diet foods include pumpkin and pumpkin seeds, pumpkin sprouts, buckwheat, green tea, soy protein, soybean dietary fiber dietary fiber, starch, vitamins
민류, 칼슘염류, 다시마 및 미역등과 같은 해조류중의 한가지나 두가지 이상을 선택하여 육식이나 밥종류 대용 식품을Choose one or two or more of the seaweeds, such as folk, calcium salts, seaweed and seaweed, etc. meat food or rice type substitute food
제조하여 식사대용으로 섭취하게 하여 단순히 비만이나 변비, 당뇨, 고혈압등 어느 한가지의 치료나 예방 효과만을 얻게 한 것들이었다. 따라서 종래의 상기와같은 다이어트 식품들은 각종 성인병을 골고루 치료 또는 예방할 수 있는By making as a substitute for meals simply obesity or constipation, diabetes, hypertension, etc. one treatment or prevention only gained the effect Therefore, conventional same diet foods various adult diseases evenly cure or prevent
효과를 기대할 수는 없었다. 그래서 각종 성인병의 종류마다 식품을 선택하여 섭취해야하고 합병증을 가진 성인병 환There was no expected effect. So Various For each type of adult disease Food should be selected and consumed Have a complication Adult disease
자인 경우에는 몇가지 다이어트 식품을 동시에 먹어야하므로 섭취의 어려움과 과다한 비용으로 인하여 경제적 부담In the case of diet food at the same time , so difficulty in intake and excessive cost economical burden
도 컸었다.It was also big.
본원은 상기한 바와같은 종래 다이어트 식품 즉, 식이요법용 식품의 결점을 배제하여 각종 음식물과 병행하여 정상적 Same as the above Conventional Diet Food That is, Dietary Defects of food Excluded Various Food and In parallel Normal
인 양으로 섭취하면서도 고혈압,당뇨병,비만증, 생리병, 변비, 노화, 피부병등을 예방하면서 치료효과가 있는 다이어 Diare has therapeutic effect while ingesting in humans while high blood pressure, diabetes, obesity, menstrual diseases, constipation, aging, while preventing skin diseases
트용 식품을 제공코저하는 것으로서, 특히 본 발명은 빵의 주원료를 최외각 껍질만 벗겨낸 통밀과 밀가루 강력분을 To reduce the provision of food , in particular this invention the outermost skin peeled whole wheat wheat flour strong flour
주재료로 사용하되 고영양채소인 모로헤이야(MoloKhiya)와 카스카라사그라다(Cascarasagrada)에 달맞이 꽃 종자 Used as the main ingredient Highly nutritious vegetables MoloKhiya and Cascarasagrada Evening Flowers Seeds
유와 만니톨(Mannitol)이나 올리브유(Olive oil)중 어느 하나를 이용하여 다기능 다이어트용 빵을 제공코저 하는 것이다.It is to use one of Yuwa Mannitol or Olive Oil to provide multifunctional diet bread offering .
야채인 모로헤이야는 예로부터 고영양 채소로서 고대 서구 왕실에서 각종 요리에 이용되고 있는 것으로 알려져Vegetable Moro Heiya is known as from ancient times high nutrition vegetables ancient Western in the royal family various cooking and used
있는바 이 모로헤이야에는 점액 다당류와 비타민E가 다량 함유되어 있어서 혈중의 중성지방과 과잉의 콜레스테롤의There is Moro Heiya contains mucus polysaccharide and vitamin E large amount contains in blood triglycerides and excess cholesterol
양을 저하시키면서 혈행을 좋게 해주면서 식물 섬유질이 다량 함유되어 있으므로 이 역시변비 예방효과도 얻을 수 있As it lowers the amount and improves blood circulation, it contains a large amount of fiber and contains a large amount of fiber. Therefore, it is also possible to get constipation and preventive effects.
는 것이다.Will be.
이상과 같이 제조되는 다기능 다이어트용 빵은 당뇨병, 고혈압, 비만, 혈전증, 변비, 대장암등의 예방 및 치료효과와Like the above multifunctional diet bread diabetes, high blood pressure, obesity, thrombosis, constipation, colorectal cancer prevention and
피부 미용 및 항산화효과도 얻을 수 있으므로 변비 환자나 각종 성인병 환자든 누구도 식사와 함께 자연스럽게 빵으Skin Beauty and Antioxidant effect Get Constipation Patients Various Adult diseases Patients Anyone Meals Together Naturally
로서 식용할 수 있으므로 적은 비용으로 다이어트겸 성인병 치료 및 예방 효과를 얻게된다.As can be eaten at a small cost diet and adult diseases treatment and prevention effect get.
모로헤이야에는 비타민 E,C,A,B 2 및 베타카로린등이 다량 함유되어 있어서 성인병 치료 및 예방과 충분한 영양 공급으로 피부 노화를 방지하는 효과도 얻게된다.Morohiya contains a large amount of vitamins E, C, A, B 2 and beta-carotene, so by treating and preventing adult diseases and supplying sufficient nutrients, skin aging prevent effect .
그러나 이 모로헤이야는 1∼5wt% 이상을 사용하게 되면 설사가 날 우려가 있으므로 과량 사용하면 안되고 규정된However, this Moro Heiya 1 ~ 5 wt% or more diarrhea fear excessive not used
양을 첨가하는 것이 바람직하다.It is desirable to add the amount .
또한 달맞이꽃 종자유는 프로스타글란딘 (Prostaglandin)을 생성하는 리놀레산(linoleic acid)과 감마-리놀렌산(r-liIn addition, evening primrose seed oil prostaglandin producing linoleic acid and gamma-linolenic acid (r-li)
nolenic acid)이 다량함유되어 있는데 상 기 프로스타글란딘이란 물질은 체내 호르몬의 작용이 미치지 못하는 곳까지Nolenic acid) is contained in a large amount phase prostaglandin substances in the body the action of hormones insane
세부적으로 호르몬을 조절 보충해주는 국소 호르몬으로서 이 물질은 혈압강하작용, 최면유기작용, 혈관확장작용, 위In detail Hormones Control Supplement Topical As a hormone This Substance Blood pressure lowering, Hypnotic organic action, Vascular expansion action,
액분비억제작용, 장관운동촉진작용, 자궁수축작용, 이뇨작용, 기관지확장작용 등을 겸하고 있어서 비만증, 당뇨병, 고Inhibition of liquid secretion, intestinal movement promotion, uterine contraction, diuretic, broncho dilation , etc. and there is obesity, diabetes, high
혈압과 생리병등의 치료 및 예방과 아토피성 피부염도 예방하면서 피부미용에도 탁월한 효과가 있는 장점이 있다. treatment of blood pressure and menstrual diseases and prevention atopic dermatitis also while excellent effect has advantages
그러나 이상과같은 작용과 효과가 있는 프로스타글란딘은 체내에서 자체생산이 안되므로 반드시 섭취를 해야하는데However, because has the same and effects prostaglandins cannot be produced by itself in the body must be consumed
달맞이꽃 종자유에는 리놀레산과 감마-리놀렌산이 다량으로 함유되어 있으므로 그것을 섭취하게되면 상기와 같은Evening primrose seed oil contains linoleic acid and gamma-linolenic acid in large amounts , so when you ingest it it is the same as the above
작용을 하는 프로스타글란딘을 대량으로 생산하게 되는 효과를 얻게된다.You get the effect of producing prostaglandins in large quantities which acts .
여기에서 달맞이꽃 종자유의 첨가량은 특별히 제한하지 않아도 되지만 1∼5wt%이하에서는 상기와같은 효과를 얻을Here, Evening primrose The amount of added to is not particularly limited , but below 1~5 wt% the same effect can be obtained as above.
수 없게되고 그 이상에서는 상기 첨가량때와 동일한 효과를 나타내므로 더 많이 첨가할 필요가 없을뿐 아니라 빵의 becomes impossible and above it shows the same effect as when above added amount more more there is no need not only
반죽및 발효가 늦어지는 결함이 있으므로 가급적 첨가량 범위를 지키는 것이 바람직하다.Since the dough and fermentation slow has defects , it is desirable to keep as much as possible amount of addition range .
또 야채인 카스카라사그라다의 추출액은 장을 자극하여 장의 연동작용을 원활하게하여 소화를 도우면서 숙변이 체내In addition, the vegetable Cascara sagrada extract stimulates the intestines makes the intestines interlocking smooth digestion while helping saturation
에 채류하지 못하게 하는 역할을 하게되며, 따라서 상기 첨가량(1∼3wt%) 이하에서는 효과가 적지만 그 이상에서는 It becomes not able to , and thus above addition amount (1~3wt%) effect less but above
장을 심하게 자극하는 역효과가 있을 수 있으므로 이 역시 상기 첨가량을 지키는 것이 바람직하다. severely there is an adverse effect , so it is desirable to keep the above addition amount .
상기에서 올리브유나 만니톨은 변비 치료용 하제(下劑)로서 작용하므로 이 역시 규정된 첨가량을 지키는 것이 바람직In the above, Olive Yuna mannitol constipation treatment as a laxative , so this also it is recommended to keep the prescribed addition amount
하다.Do.
Claims (1)
∼30wt%, 정선 및 절단하여 동결건조한 야채인 모로헤이야 분쇄물 1.0∼5.0wt%, 카스카라사그라다 추출물 1∼3wt
% 및 달맞이꽃 종자유 1.0∼5.0wt%의 혼합물에 올리브유 1.5∼2.5wt%나 만니톨(Mannitol) 1∼10wt%중 어느 한가
지를 첨가하고 감미와 간 조절용 설탕과 소금 적량씩과 물을 첨가하여 통상의 빵제조 방법대로 반죽 및 발효시킨후
오븐에서 구어서 빵을 제조함을 특징으로 하는 다기능 다이어트용 빵.
Selected and removed only the outermost skin, then immersed in purified water for 5 to 10 hours, and then extracted 50-60 wt% whole wheat, 20 flour strong flour
∼30wt%, 1.0∼5.0wt% of pulverized Morohiya, a vegetable that has been selected and cut and lyophilized, 1∼3wt% of Cascarasagrada extract
% And 1.0 to 5.0 wt% of evening primrose oil, either 1.5 to 2.5 wt% of olive oil or 1 to 10 wt% of Mannitol
After adding paper, add appropriate amounts of sugar and salt for sweetness and liver control, and water, and knead and ferment according to the usual bread making method.
Bread for multifunctional diet characterized by making bread by baking in the oven.
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Publication Number | Publication Date |
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2019
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