KR100304674B1 - 조미료의제조방법 - Google Patents

조미료의제조방법 Download PDF

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Publication number
KR100304674B1
KR100304674B1 KR1019940020604A KR19940020604A KR100304674B1 KR 100304674 B1 KR100304674 B1 KR 100304674B1 KR 1019940020604 A KR1019940020604 A KR 1019940020604A KR 19940020604 A KR19940020604 A KR 19940020604A KR 100304674 B1 KR100304674 B1 KR 100304674B1
Authority
KR
South Korea
Prior art keywords
koji
fermented
protein
hydrolysis
hydrolyzed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
KR1019940020604A
Other languages
English (en)
Korean (ko)
Other versions
KR950005198A (ko
Inventor
시옥구아트테
Original Assignee
뷜르 로망 엘.
소시에떼 데 프로듀이 네슬레 소시에떼아노님
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP93113388A external-priority patent/EP0640294B2/en
Application filed by 뷜르 로망 엘., 소시에떼 데 프로듀이 네슬레 소시에떼아노님 filed Critical 뷜르 로망 엘.
Publication of KR950005198A publication Critical patent/KR950005198A/ko
Application granted granted Critical
Publication of KR100304674B1 publication Critical patent/KR100304674B1/ko
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
KR1019940020604A 1993-08-21 1994-08-20 조미료의제조방법 Expired - Fee Related KR100304674B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP93113388.8 1993-08-21
EP93113388A EP0640294B2 (en) 1993-08-21 1993-08-21 Production of a seasoning

Publications (2)

Publication Number Publication Date
KR950005198A KR950005198A (ko) 1995-03-20
KR100304674B1 true KR100304674B1 (ko) 2001-11-22

Family

ID=51401914

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940020604A Expired - Fee Related KR100304674B1 (ko) 1993-08-21 1994-08-20 조미료의제조방법

Country Status (3)

Country Link
KR (1) KR100304674B1 (enrdf_load_html_response)
MY (1) MY110652A (enrdf_load_html_response)
TW (1) TW261518B (enrdf_load_html_response)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160116630A (ko) * 2015-03-30 2016-10-10 생명물식품 주식회사 땅속발효공법을 이용한 양조간장의 제조방법

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160116630A (ko) * 2015-03-30 2016-10-10 생명물식품 주식회사 땅속발효공법을 이용한 양조간장의 제조방법
KR101721481B1 (ko) * 2015-03-30 2017-03-30 생명물식품 주식회사 땅속발효공법을 이용한 양조간장의 제조방법

Also Published As

Publication number Publication date
TW261518B (enrdf_load_html_response) 1995-11-01
MY110652A (en) 1998-09-30
KR950005198A (ko) 1995-03-20

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