JPWO2023166684A1 - - Google Patents

Info

Publication number
JPWO2023166684A1
JPWO2023166684A1 JP2024504285A JP2024504285A JPWO2023166684A1 JP WO2023166684 A1 JPWO2023166684 A1 JP WO2023166684A1 JP 2024504285 A JP2024504285 A JP 2024504285A JP 2024504285 A JP2024504285 A JP 2024504285A JP WO2023166684 A1 JPWO2023166684 A1 JP WO2023166684A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2024504285A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2023166684A1 publication Critical patent/JPWO2023166684A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Beans For Foods Or Fodder (AREA)
JP2024504285A 2022-03-03 2022-03-03 Pending JPWO2023166684A1 (enExample)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2022/009222 WO2023166684A1 (ja) 2022-03-03 2022-03-03 植物性たん白用風味改善剤ならびに植物性たん白用物性改善剤およびこれを含有する飲食品

Publications (1)

Publication Number Publication Date
JPWO2023166684A1 true JPWO2023166684A1 (enExample) 2023-09-07

Family

ID=87883385

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024504285A Pending JPWO2023166684A1 (enExample) 2022-03-03 2022-03-03

Country Status (3)

Country Link
JP (1) JPWO2023166684A1 (enExample)
CN (1) CN118829362A (enExample)
WO (1) WO2023166684A1 (enExample)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06141783A (ja) * 1992-06-05 1994-05-24 Fuji Oil Co Ltd 大豆蛋白粉末の製造法
JP2005328795A (ja) * 2004-05-21 2005-12-02 Musashino Chemical Laboratory Ltd 脱脂大豆粉末を基材とする粉末食品添加物製剤
WO2009057554A1 (ja) * 2007-10-30 2009-05-07 Fuji Oil Company Limited 大豆たん白素材を用いた濃厚流動食
JP2011000073A (ja) * 2009-06-19 2011-01-06 House Foods Corp チーズ様食品組成物及びその製造方法
JP2015023853A (ja) * 2013-07-29 2015-02-05 キユーピー株式会社 植物性蛋白質入り食品、及び植物性蛋白質入り食品の植物性蛋白質の青臭味をマスキングするマスキング方法
WO2017014253A1 (ja) * 2015-07-21 2017-01-26 テーブルマーク株式会社 新規発酵調味料組成物
JP2018174923A (ja) * 2017-04-06 2018-11-15 日清オイリオグループ株式会社 組織状大豆蛋白の製造方法
JP2019071851A (ja) * 2017-10-18 2019-05-16 三栄源エフ・エフ・アイ株式会社 植物性タンパク含有組成物用の香味改善剤及び香味改善方法
JP2019122347A (ja) * 2018-01-19 2019-07-25 ヤマサ醤油株式会社 粒状大豆たんぱく加工食品を含む液状調味料

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6185165A (ja) * 1984-10-04 1986-04-30 Kikkoman Corp 調味料の製造法
JP2864150B2 (ja) * 1990-05-14 1999-03-03 東和化成工業株式会社 水産練製品の品質改良剤及びそれを用いた水産練製品の品質改良法
JP2852364B2 (ja) * 1994-06-13 1999-02-03 アサマ化成株式会社 水産または畜産練り製品の製造方法および品質改良剤
JP2001000148A (ja) * 1999-04-20 2001-01-09 Okuno Chem Ind Co Ltd 畜肉用品質改良剤
JP2001327253A (ja) * 2000-05-23 2001-11-27 Fuji Oil Co Ltd 組織状蛋白の製造法
CN101909460B (zh) * 2007-11-08 2014-07-09 不二制油株式会社 大豆蛋白凝胶及其制造方法
WO2013047644A1 (ja) * 2011-09-30 2013-04-04 不二製油株式会社 大豆蛋白組織化物の製造方法
CN103859465B (zh) * 2014-02-26 2015-11-18 廊坊师范学院 高蛋白罗非鱼鱼丸及其制备方法
JP6612035B2 (ja) * 2015-02-17 2019-11-27 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 容器入りの肉そぼろ風チルド食品及びその製造方法

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06141783A (ja) * 1992-06-05 1994-05-24 Fuji Oil Co Ltd 大豆蛋白粉末の製造法
JP2005328795A (ja) * 2004-05-21 2005-12-02 Musashino Chemical Laboratory Ltd 脱脂大豆粉末を基材とする粉末食品添加物製剤
WO2009057554A1 (ja) * 2007-10-30 2009-05-07 Fuji Oil Company Limited 大豆たん白素材を用いた濃厚流動食
JP2011000073A (ja) * 2009-06-19 2011-01-06 House Foods Corp チーズ様食品組成物及びその製造方法
JP2015023853A (ja) * 2013-07-29 2015-02-05 キユーピー株式会社 植物性蛋白質入り食品、及び植物性蛋白質入り食品の植物性蛋白質の青臭味をマスキングするマスキング方法
WO2017014253A1 (ja) * 2015-07-21 2017-01-26 テーブルマーク株式会社 新規発酵調味料組成物
JP2018174923A (ja) * 2017-04-06 2018-11-15 日清オイリオグループ株式会社 組織状大豆蛋白の製造方法
JP2019071851A (ja) * 2017-10-18 2019-05-16 三栄源エフ・エフ・アイ株式会社 植物性タンパク含有組成物用の香味改善剤及び香味改善方法
JP2019122347A (ja) * 2018-01-19 2019-07-25 ヤマサ醤油株式会社 粒状大豆たんぱく加工食品を含む液状調味料

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
LAMKEY, JAMES W. ET AL.: "Changes in the palatability of beef chuck muscles with the addition of sodium lactate and soy protei", JOURNAL OF MUSCLE FOODS, vol. 4, no. 3, JPN6022019986, July 1993 (1993-07-01), pages 193 - 206, ISSN: 0005789337 *

Also Published As

Publication number Publication date
CN118829362A (zh) 2024-10-22
WO2023166684A1 (ja) 2023-09-07

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