JPWO2023100912A1 - - Google Patents

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Publication number
JPWO2023100912A1
JPWO2023100912A1 JP2023534371A JP2023534371A JPWO2023100912A1 JP WO2023100912 A1 JPWO2023100912 A1 JP WO2023100912A1 JP 2023534371 A JP2023534371 A JP 2023534371A JP 2023534371 A JP2023534371 A JP 2023534371A JP WO2023100912 A1 JPWO2023100912 A1 JP WO2023100912A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2023534371A
Other languages
Japanese (ja)
Other versions
JP7488965B2 (ja
JPWO2023100912A5 (https=
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Publication date
Application filed filed Critical
Publication of JPWO2023100912A1 publication Critical patent/JPWO2023100912A1/ja
Publication of JPWO2023100912A5 publication Critical patent/JPWO2023100912A5/ja
Priority to JP2024064377A priority Critical patent/JP7850195B2/ja
Application granted granted Critical
Publication of JP7488965B2 publication Critical patent/JP7488965B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2023534371A 2021-11-30 2022-11-30 ビールテイスト飲料 Active JP7488965B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2024064377A JP7850195B2 (ja) 2021-11-30 2024-04-12 ビールテイスト飲料

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021194576 2021-11-30
JP2021194576 2021-11-30
PCT/JP2022/044084 WO2023100912A1 (ja) 2021-11-30 2022-11-30 ビールテイスト飲料

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2024064377A Division JP7850195B2 (ja) 2021-11-30 2024-04-12 ビールテイスト飲料

Publications (3)

Publication Number Publication Date
JPWO2023100912A1 true JPWO2023100912A1 (https=) 2023-06-08
JPWO2023100912A5 JPWO2023100912A5 (https=) 2023-11-02
JP7488965B2 JP7488965B2 (ja) 2024-05-22

Family

ID=86612201

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2023534371A Active JP7488965B2 (ja) 2021-11-30 2022-11-30 ビールテイスト飲料
JP2024064377A Active JP7850195B2 (ja) 2021-11-30 2024-04-12 ビールテイスト飲料

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2024064377A Active JP7850195B2 (ja) 2021-11-30 2024-04-12 ビールテイスト飲料

Country Status (3)

Country Link
JP (2) JP7488965B2 (https=)
TW (1) TW202338076A (https=)
WO (1) WO2023100912A1 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7783312B2 (ja) * 2024-01-16 2025-12-09 サントリーホールディングス株式会社 ビールテイスト飲料
JP7727789B1 (ja) 2024-04-26 2025-08-21 サントリーホールディングス株式会社 発酵飲料
WO2025258633A1 (ja) * 2024-06-13 2025-12-18 アサヒビール株式会社 ビールテイスト飲料
JP2025188024A (ja) * 2024-06-13 2025-12-25 アサヒビール株式会社 ビールテイスト飲料
JP2026039621A (ja) * 2024-08-23 2026-03-09 サントリーホールディングス株式会社 ビールテイスト飲料

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017205038A (ja) * 2016-05-17 2017-11-24 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香味向上方法
JP2019205385A (ja) * 2018-05-29 2019-12-05 アサヒビール株式会社 麦芽発酵飲料及びその製造方法
WO2020004515A1 (ja) * 2018-06-28 2020-01-02 キリンホールディングス株式会社 後キレが増強されたビールテイスト飲料
JP2020195318A (ja) * 2019-05-31 2020-12-10 サントリーホールディングス株式会社 ビールテイスト飲料
JP2021003128A (ja) * 2020-09-30 2021-01-14 サントリーホールディングス株式会社 ビールテイスト飲料
JP2021097668A (ja) * 2019-12-20 2021-07-01 サントリーホールディングス株式会社 発酵ビールテイスト飲料
JP2021180688A (ja) * 2019-07-10 2021-11-25 アサヒグループホールディングス株式会社 ビールテイスト飲料

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7135200B2 (en) 2000-07-11 2006-11-14 Sapporo Breweries Limited Process for producing malt alcoholic drink
JP6243892B2 (ja) 2015-07-13 2017-12-06 花王株式会社 容器詰飲料
JP2019076045A (ja) 2017-10-25 2019-05-23 三菱瓦斯化学株式会社 フルーティーなノンアルコールビール

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017205038A (ja) * 2016-05-17 2017-11-24 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香味向上方法
JP2019205385A (ja) * 2018-05-29 2019-12-05 アサヒビール株式会社 麦芽発酵飲料及びその製造方法
WO2020004515A1 (ja) * 2018-06-28 2020-01-02 キリンホールディングス株式会社 後キレが増強されたビールテイスト飲料
JP2020195318A (ja) * 2019-05-31 2020-12-10 サントリーホールディングス株式会社 ビールテイスト飲料
JP2021180688A (ja) * 2019-07-10 2021-11-25 アサヒグループホールディングス株式会社 ビールテイスト飲料
JP2021097668A (ja) * 2019-12-20 2021-07-01 サントリーホールディングス株式会社 発酵ビールテイスト飲料
JP2021003128A (ja) * 2020-09-30 2021-01-14 サントリーホールディングス株式会社 ビールテイスト飲料

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
ＢＲＡＵＩＮＤＵＳＴＲＩＥ, vol. 67, JPN6024002868, 1982, pages 76 - 79, ISSN: 0005249991 *
CHELACK. BRIAN. J. ET AL.: "Anaerobic Gram-Negative Bacteria in Brewing - A Review", ＡＳＢＣ ＪＯＵＲＮＡＬ, vol. 45, no. 4, JPN6024002867, 1987, pages 123 - 127, ISSN: 0005249992 *

Also Published As

Publication number Publication date
WO2023100912A1 (ja) 2023-06-08
JP7850195B2 (ja) 2026-04-22
JP2024084858A (ja) 2024-06-25
JP7488965B2 (ja) 2024-05-22
TW202338076A (zh) 2023-10-01

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