JPWO2022202972A5 - - Google Patents
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- Publication number
- JPWO2022202972A5 JPWO2022202972A5 JP2023509287A JP2023509287A JPWO2022202972A5 JP WO2022202972 A5 JPWO2022202972 A5 JP WO2022202972A5 JP 2023509287 A JP2023509287 A JP 2023509287A JP 2023509287 A JP2023509287 A JP 2023509287A JP WO2022202972 A5 JPWO2022202972 A5 JP WO2022202972A5
- Authority
- JP
- Japan
- Prior art keywords
- batter
- wheat
- fried foods
- wheat bran
- white
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015099 wheat brans Nutrition 0.000 claims description 22
- 241000209140 Triticum Species 0.000 claims description 21
- 235000021307 Triticum Nutrition 0.000 claims description 21
- 235000013305 food Nutrition 0.000 claims description 16
- 238000010438 heat treatment Methods 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims 6
- 235000012813 breadcrumbs Nutrition 0.000 claims 3
- 238000010411 cooking Methods 0.000 claims 3
- 239000007788 liquid Substances 0.000 claims 2
- 239000002245 particle Substances 0.000 claims 1
- 229920006395 saturated elastomer Polymers 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 description 9
- 244000098345 Triticum durum Species 0.000 description 5
- 235000007264 Triticum durum Nutrition 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 3
- 235000013622 meat product Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 241000723554 Pontia occidentalis Species 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000013804 distarch phosphate Nutrition 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021053765 | 2021-03-26 | ||
| PCT/JP2022/013857 WO2022202972A1 (ja) | 2021-03-26 | 2022-03-24 | パン粉付けフライ食品用バッターミックス及びその製造方法並びにパン粉付けフライ食品用バッター及びパン粉付けフライ食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2022202972A1 JPWO2022202972A1 (enrdf_load_stackoverflow) | 2022-09-29 |
| JPWO2022202972A5 true JPWO2022202972A5 (enrdf_load_stackoverflow) | 2024-09-18 |
Family
ID=83397340
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023509287A Pending JPWO2022202972A1 (enrdf_load_stackoverflow) | 2021-03-26 | 2022-03-24 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2022202972A1 (enrdf_load_stackoverflow) |
| CN (1) | CN116887693A (enrdf_load_stackoverflow) |
| WO (1) | WO2022202972A1 (enrdf_load_stackoverflow) |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5019406A (en) * | 1989-07-13 | 1991-05-28 | James River Corporation Of Virginia | Fiber additives for frying batters |
| JP4618952B2 (ja) * | 2001-09-10 | 2011-01-26 | 日本ケンタッキー・フライド・チキン株式会社 | 揚げ物の製造方法 |
| JP6427365B2 (ja) * | 2014-09-05 | 2018-11-21 | 日東富士製粉株式会社 | ベーカリー食品用原料、ベーカリー食品の製造方法及びベーカリー食品 |
| US20190014801A1 (en) * | 2016-02-02 | 2019-01-17 | Nisshin Foods Inc. | Modified wheat flour for fried food coating |
| JP6915975B2 (ja) * | 2016-09-30 | 2021-08-11 | 日東富士製粉株式会社 | 肉製品、肉製品の臭みの低減方法、及び肉製品の臭みの低減剤 |
| JP6827874B2 (ja) * | 2017-04-17 | 2021-02-10 | 昭和産業株式会社 | 揚げ衣用ミックス、揚げ衣用バッター、揚げ物及び揚げ物の製造方法 |
| WO2021065869A1 (ja) * | 2019-09-30 | 2021-04-08 | 日清製粉株式会社 | 小麦ふすま組成物及びその製造方法 |
-
2022
- 2022-03-24 WO PCT/JP2022/013857 patent/WO2022202972A1/ja active Application Filing
- 2022-03-24 CN CN202280016701.7A patent/CN116887693A/zh active Pending
- 2022-03-24 JP JP2023509287A patent/JPWO2022202972A1/ja active Pending
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