CN116887693A - 带面包粉的油炸食品用面糊混合物及其制造方法以及带面包粉的油炸食品用面糊和带面包粉的油炸食品的制造方法 - Google Patents

带面包粉的油炸食品用面糊混合物及其制造方法以及带面包粉的油炸食品用面糊和带面包粉的油炸食品的制造方法 Download PDF

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Publication number
CN116887693A
CN116887693A CN202280016701.7A CN202280016701A CN116887693A CN 116887693 A CN116887693 A CN 116887693A CN 202280016701 A CN202280016701 A CN 202280016701A CN 116887693 A CN116887693 A CN 116887693A
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CN
China
Prior art keywords
batter
wheat bran
wheat
breaded
heat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202280016701.7A
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English (en)
Chinese (zh)
Inventor
西健甫
野间聪
木本匡昭
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Riqing Fuzi Co ltd
Nisshin Seifun Group Inc
Original Assignee
Riqing Fuzi Co ltd
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Riqing Fuzi Co ltd, Nisshin Seifun Group Inc filed Critical Riqing Fuzi Co ltd
Publication of CN116887693A publication Critical patent/CN116887693A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
CN202280016701.7A 2021-03-26 2022-03-24 带面包粉的油炸食品用面糊混合物及其制造方法以及带面包粉的油炸食品用面糊和带面包粉的油炸食品的制造方法 Pending CN116887693A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021053765 2021-03-26
JP2021-053765 2021-03-26
PCT/JP2022/013857 WO2022202972A1 (ja) 2021-03-26 2022-03-24 パン粉付けフライ食品用バッターミックス及びその製造方法並びにパン粉付けフライ食品用バッター及びパン粉付けフライ食品の製造方法

Publications (1)

Publication Number Publication Date
CN116887693A true CN116887693A (zh) 2023-10-13

Family

ID=83397340

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202280016701.7A Pending CN116887693A (zh) 2021-03-26 2022-03-24 带面包粉的油炸食品用面糊混合物及其制造方法以及带面包粉的油炸食品用面糊和带面包粉的油炸食品的制造方法

Country Status (3)

Country Link
JP (1) JPWO2022202972A1 (enrdf_load_stackoverflow)
CN (1) CN116887693A (enrdf_load_stackoverflow)
WO (1) WO2022202972A1 (enrdf_load_stackoverflow)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5019406A (en) * 1989-07-13 1991-05-28 James River Corporation Of Virginia Fiber additives for frying batters
JP2003079333A (ja) * 2001-09-10 2003-03-18 Kentucky Fried Chicken Japan Ltd 揚げ物の製造方法
JP2018050568A (ja) * 2016-09-30 2018-04-05 日東富士製粉株式会社 肉製品、肉製品の臭みの低減方法、及び肉製品の臭みの低減剤
CN108430234A (zh) * 2016-02-02 2018-08-21 日清食品株式会社 油炸食品面衣用改性小麦粉
JP2018174838A (ja) * 2017-04-17 2018-11-15 昭和産業株式会社 揚げ衣用ミックス、揚げ衣用バッター、揚げ物及び揚げ物の製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6427365B2 (ja) * 2014-09-05 2018-11-21 日東富士製粉株式会社 ベーカリー食品用原料、ベーカリー食品の製造方法及びベーカリー食品
WO2021065869A1 (ja) * 2019-09-30 2021-04-08 日清製粉株式会社 小麦ふすま組成物及びその製造方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5019406A (en) * 1989-07-13 1991-05-28 James River Corporation Of Virginia Fiber additives for frying batters
JP2003079333A (ja) * 2001-09-10 2003-03-18 Kentucky Fried Chicken Japan Ltd 揚げ物の製造方法
CN108430234A (zh) * 2016-02-02 2018-08-21 日清食品株式会社 油炸食品面衣用改性小麦粉
JP2018050568A (ja) * 2016-09-30 2018-04-05 日東富士製粉株式会社 肉製品、肉製品の臭みの低減方法、及び肉製品の臭みの低減剤
JP2018174838A (ja) * 2017-04-17 2018-11-15 昭和産業株式会社 揚げ衣用ミックス、揚げ衣用バッター、揚げ物及び揚げ物の製造方法

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JPWO2022202972A1 (enrdf_load_stackoverflow) 2022-09-29
WO2022202972A1 (ja) 2022-09-29

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