JPWO2022202889A5 - - Google Patents
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- Publication number
- JPWO2022202889A5 JPWO2022202889A5 JP2023509242A JP2023509242A JPWO2022202889A5 JP WO2022202889 A5 JPWO2022202889 A5 JP WO2022202889A5 JP 2023509242 A JP2023509242 A JP 2023509242A JP 2023509242 A JP2023509242 A JP 2023509242A JP WO2022202889 A5 JPWO2022202889 A5 JP WO2022202889A5
- Authority
- JP
- Japan
- Prior art keywords
- derived
- bilirubin oxidase
- laccase
- enzyme
- test example
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 108010015428 Bilirubin oxidase Proteins 0.000 description 7
- 108010029541 Laccase Proteins 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 4
- 235000013322 soy milk Nutrition 0.000 description 3
- 241001103808 Albifimbria verrucaria Species 0.000 description 2
- 240000006439 Aspergillus oryzae Species 0.000 description 2
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 2
- 244000063299 Bacillus subtilis Species 0.000 description 2
- 235000014469 Bacillus subtilis Nutrition 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000009127 Glutaminase Human genes 0.000 description 2
- 108010073324 Glutaminase Proteins 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- 241000193744 Bacillus amyloliquefaciens Species 0.000 description 1
- 241000193385 Geobacillus stearothermophilus Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000222354 Trametes Species 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021049036 | 2021-03-23 | ||
| PCT/JP2022/013435 WO2022202889A1 (ja) | 2021-03-23 | 2022-03-23 | 加工大豆飲食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2022202889A1 JPWO2022202889A1 (https=) | 2022-09-29 |
| JPWO2022202889A5 true JPWO2022202889A5 (https=) | 2025-03-07 |
Family
ID=83397329
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023509242A Pending JPWO2022202889A1 (https=) | 2021-03-23 | 2022-03-23 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20240188606A1 (https=) |
| EP (1) | EP4316267A4 (https=) |
| JP (1) | JPWO2022202889A1 (https=) |
| CN (1) | CN116887695A (https=) |
| WO (1) | WO2022202889A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20240100556A (ko) * | 2022-12-22 | 2024-07-02 | 씨제이제일제당 (주) | 이취를 최소화하고 입촉감이 향상된 식물성 단백질 함유 음료 및 이의 제조 방법 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3920654B2 (ja) | 2002-02-08 | 2007-05-30 | 三井製糖株式会社 | 調整豆乳または豆乳飲料、および調整豆乳または豆乳飲料の風味を改善する方法 |
| WO2005070223A1 (en) * | 2004-01-23 | 2005-08-04 | Novozymes A/S | Methods for packing a soy milk product |
| JP4583056B2 (ja) | 2004-03-10 | 2010-11-17 | 小川香料株式会社 | 豆乳用呈味改善剤、豆乳用香味料組成物及びこれらを含有する豆乳並びに豆乳の呈味改善方法 |
| US20070031577A1 (en) * | 2005-07-20 | 2007-02-08 | Novozymes A/S | Method for producing a soy protein product |
| EP1912519A1 (en) * | 2005-07-20 | 2008-04-23 | Novozymes Biopolymer A/S | Method for producing a soy protein product |
| CN108118078A (zh) * | 2017-12-19 | 2018-06-05 | 山东禹王生态食业有限公司 | 一种大豆分离蛋白粉及其制备方法和用途 |
| CN109123602A (zh) * | 2018-09-13 | 2019-01-04 | 山东大学 | 一种食品用蛋白质-多糖复合热凝胶及其制备方法 |
| BR112022002031A2 (pt) * | 2019-08-06 | 2022-04-12 | Boxine Gmbh | Servidor para prover arquivos de mídia para download por um usuário e sistema e método |
| US20230114377A1 (en) * | 2020-03-17 | 2023-04-13 | Amano Enzyme Inc. | Protein crosslinking method |
| EP4212024A4 (en) * | 2020-09-10 | 2024-10-02 | Amano Enzyme Inc. | TOFU PRODUCTION PROCESS |
| CN116057184A (zh) * | 2020-09-10 | 2023-05-02 | 天野酶制品株式会社 | 加工蛋白质的制造方法 |
| CN113519690A (zh) * | 2021-06-30 | 2021-10-22 | 陕西未来植膳健康科技有限公司 | 一种植物肉交联组合物 |
| CN113647507A (zh) * | 2021-07-22 | 2021-11-16 | 陕西未来植膳健康科技有限公司 | 一种植物肉的制备方法 |
-
2022
- 2022-03-23 US US18/551,968 patent/US20240188606A1/en active Pending
- 2022-03-23 JP JP2023509242A patent/JPWO2022202889A1/ja active Pending
- 2022-03-23 CN CN202280017100.8A patent/CN116887695A/zh active Pending
- 2022-03-23 WO PCT/JP2022/013435 patent/WO2022202889A1/ja not_active Ceased
- 2022-03-23 EP EP22775671.5A patent/EP4316267A4/en active Pending
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