JPWO2022191303A5 - - Google Patents
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- Publication number
- JPWO2022191303A5 JPWO2022191303A5 JP2023505647A JP2023505647A JPWO2022191303A5 JP WO2022191303 A5 JPWO2022191303 A5 JP WO2022191303A5 JP 2023505647 A JP2023505647 A JP 2023505647A JP 2023505647 A JP2023505647 A JP 2023505647A JP WO2022191303 A5 JPWO2022191303 A5 JP WO2022191303A5
- Authority
- JP
- Japan
- Prior art keywords
- derived
- protease
- microorganism
- protein material
- peptide hydrolase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 108091005804 Peptidases Proteins 0.000 claims description 51
- 102000035195 Peptidases Human genes 0.000 claims description 51
- 239000004365 Protease Substances 0.000 claims description 31
- 125000002642 gamma-glutamyl group Chemical group 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 20
- 102000009127 Glutaminase Human genes 0.000 claims description 17
- 108010073324 Glutaminase Proteins 0.000 claims description 17
- 239000000463 material Substances 0.000 claims description 17
- 244000005700 microbiome Species 0.000 claims description 17
- 102000004190 Enzymes Human genes 0.000 claims description 15
- 108090000790 Enzymes Proteins 0.000 claims description 15
- 108090000145 Bacillolysin Proteins 0.000 claims description 12
- 108091005507 Neutral proteases Proteins 0.000 claims description 12
- 102000035092 Neutral proteases Human genes 0.000 claims description 12
- 230000002538 fungal effect Effects 0.000 claims description 12
- 235000018102 proteins Nutrition 0.000 claims description 11
- 102000004169 proteins and genes Human genes 0.000 claims description 11
- 108090000623 proteins and genes Proteins 0.000 claims description 11
- 241000228212 Aspergillus Species 0.000 claims description 8
- 240000006439 Aspergillus oryzae Species 0.000 claims description 8
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims description 8
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 8
- 230000001580 bacterial effect Effects 0.000 claims description 8
- 230000002378 acidificating effect Effects 0.000 claims description 7
- 108010016166 Gamma-glutamylcyclotransferase Proteins 0.000 claims description 6
- 108020004206 Gamma-glutamyltransferase Proteins 0.000 claims description 6
- 108010009736 Protein Hydrolysates Proteins 0.000 claims description 6
- 102000000425 gamma-Glutamylcyclotransferase Human genes 0.000 claims description 6
- 102000006640 gamma-Glutamyltransferase Human genes 0.000 claims description 6
- 235000014571 nuts Nutrition 0.000 claims description 6
- 239000003531 protein hydrolysate Substances 0.000 claims description 6
- 241000193744 Bacillus amyloliquefaciens Species 0.000 claims description 5
- 241000981399 Aspergillus melleus Species 0.000 claims description 4
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 4
- 244000144725 Amygdalus communis Species 0.000 claims description 2
- 244000226021 Anacardium occidentale Species 0.000 claims description 2
- 244000105624 Arachis hypogaea Species 0.000 claims description 2
- 235000007319 Avena orientalis Nutrition 0.000 claims description 2
- 244000075850 Avena orientalis Species 0.000 claims description 2
- 244000025254 Cannabis sativa Species 0.000 claims description 2
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 claims description 2
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 claims description 2
- 235000009025 Carya illinoensis Nutrition 0.000 claims description 2
- 244000068645 Carya illinoensis Species 0.000 claims description 2
- 244000045195 Cicer arietinum Species 0.000 claims description 2
- 235000010523 Cicer arietinum Nutrition 0.000 claims description 2
- 244000060011 Cocos nucifera Species 0.000 claims description 2
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 2
- 241000723382 Corylus Species 0.000 claims description 2
- 235000007466 Corylus avellana Nutrition 0.000 claims description 2
- 241000195493 Cryptophyta Species 0.000 claims description 2
- 244000239348 Echinochloa crus galli var. praticola Species 0.000 claims description 2
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 2
- 244000068988 Glycine max Species 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 240000005979 Hordeum vulgare Species 0.000 claims description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 2
- 241000758791 Juglandaceae Species 0.000 claims description 2
- 241000208467 Macadamia Species 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 240000006711 Pistacia vera Species 0.000 claims description 2
- 240000004713 Pisum sativum Species 0.000 claims description 2
- 235000010582 Pisum sativum Nutrition 0.000 claims description 2
- 240000005498 Setaria italica Species 0.000 claims description 2
- 235000021307 Triticum Nutrition 0.000 claims description 2
- 244000098338 Triticum aestivum Species 0.000 claims description 2
- 240000006677 Vicia faba Species 0.000 claims description 2
- 235000010749 Vicia faba Nutrition 0.000 claims description 2
- 235000002098 Vicia faba var. major Nutrition 0.000 claims description 2
- 235000020224 almond Nutrition 0.000 claims description 2
- 235000021120 animal protein Nutrition 0.000 claims description 2
- 235000020113 brazil nut Nutrition 0.000 claims description 2
- 235000009120 camo Nutrition 0.000 claims description 2
- 235000020226 cashew nut Nutrition 0.000 claims description 2
- 235000005607 chanvre indien Nutrition 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims description 2
- 239000011487 hemp Substances 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 230000000813 microbial effect Effects 0.000 claims description 2
- 235000002252 panizo Nutrition 0.000 claims description 2
- 235000020232 peanut Nutrition 0.000 claims description 2
- 235000020233 pistachio Nutrition 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 235000020234 walnut Nutrition 0.000 claims description 2
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 claims 3
- 235000018417 cysteine Nutrition 0.000 claims 3
- 241000626621 Geobacillus Species 0.000 description 2
- 241000193385 Geobacillus stearothermophilus Species 0.000 description 2
- 108091005508 Acid proteases Proteins 0.000 description 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021038847 | 2021-03-11 | ||
| JP2021130736 | 2021-08-10 | ||
| PCT/JP2022/010765 WO2022191303A1 (ja) | 2021-03-11 | 2022-03-11 | タンパク質分解物の製造方法、及び酵素剤 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2022191303A1 JPWO2022191303A1 (https=) | 2022-09-15 |
| JPWO2022191303A5 true JPWO2022191303A5 (https=) | 2025-01-27 |
Family
ID=83228142
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023505647A Pending JPWO2022191303A1 (https=) | 2021-03-11 | 2022-03-11 |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US20240074457A1 (https=) |
| EP (1) | EP4305968A4 (https=) |
| JP (1) | JPWO2022191303A1 (https=) |
| WO (1) | WO2022191303A1 (https=) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4501134A4 (en) * | 2022-03-31 | 2026-04-01 | Fuji Oil Co Ltd | MASKING AGENT |
| EP4563009A1 (en) * | 2022-07-25 | 2025-06-04 | Amano Enzyme Inc. | Yeast extract production method |
| EP4616719A1 (en) * | 2022-11-10 | 2025-09-17 | Amano Enzyme Inc. | Method for producing textured vegetable protein |
| CN120676872A (zh) | 2023-03-31 | 2025-09-19 | 天野酶制品株式会社 | 加工的含有蛋白质的组合物的制造方法 |
| WO2026053960A1 (ja) * | 2024-09-06 | 2026-03-12 | 天野エンザイム株式会社 | 塩味増強オリゴペプチド |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5121054B2 (https=) * | 1972-02-10 | 1976-06-30 | ||
| JPH05252979A (ja) | 1992-02-28 | 1993-10-05 | Nippon Steel Corp | 低分子ペプチドの製造方法 |
| JP3861277B2 (ja) * | 2000-05-17 | 2006-12-20 | 味の素株式会社 | システイン高含有食品素材の製造法 |
| JP2002000220A (ja) * | 2000-06-20 | 2002-01-08 | Ooshige Ryuichiro | 鰹魚体から調味料を製造する方法 |
| JP2006141231A (ja) | 2004-11-17 | 2006-06-08 | Fuji Oil Co Ltd | 大豆蛋白の製造法 |
| KR20070109983A (ko) | 2005-01-17 | 2007-11-15 | 노보자임스 노스 아메리카 인코포레이티드 | 향미 강화 방법 |
| SG191681A1 (en) * | 2008-03-17 | 2013-07-31 | Givaudan Sa | Enzymatic process |
| MX2010014091A (es) | 2008-06-20 | 2011-03-21 | Solae Llc | Composiciones de hidrolizado de proteinas estables en condiciones acidas. |
| KR20170018222A (ko) * | 2015-08-07 | 2017-02-16 | (주)바이오벤 | 단백질 가수분해 활성을 갖는 균주를 포함하는 조성물 |
| JP2018068126A (ja) * | 2016-10-24 | 2018-05-10 | 小林食品株式会社 | 調味用魚肉エキス 並びにその製造方法 |
| KR102104464B1 (ko) * | 2018-07-26 | 2020-04-24 | 한국식품연구원 | 편의형 식물성 패티의 제조방법 및 이에 따라 제조된 편의형 식물성 패티 |
| CN114051533B (zh) * | 2019-07-02 | 2024-11-19 | 天野酶制品株式会社 | 由谷胱甘肽生成半胱氨酸的方法 |
-
2022
- 2022-03-11 JP JP2023505647A patent/JPWO2022191303A1/ja active Pending
- 2022-03-11 US US18/280,347 patent/US20240074457A1/en active Pending
- 2022-03-11 EP EP22767257.3A patent/EP4305968A4/en active Pending
- 2022-03-11 WO PCT/JP2022/010765 patent/WO2022191303A1/ja not_active Ceased
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