JPWO2022181810A1 - - Google Patents

Info

Publication number
JPWO2022181810A1
JPWO2022181810A1 JP2023502566A JP2023502566A JPWO2022181810A1 JP WO2022181810 A1 JPWO2022181810 A1 JP WO2022181810A1 JP 2023502566 A JP2023502566 A JP 2023502566A JP 2023502566 A JP2023502566 A JP 2023502566A JP WO2022181810 A1 JPWO2022181810 A1 JP WO2022181810A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023502566A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022181810A1 publication Critical patent/JPWO2022181810A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Dairy Products (AREA)
JP2023502566A 2021-02-26 2022-02-25 Pending JPWO2022181810A1 (https=)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021030292 2021-02-26
JP2021197380 2021-12-03
PCT/JP2022/008083 WO2022181810A1 (ja) 2021-02-26 2022-02-25 ストレッチ性チーズ代替物の製造方法

Publications (1)

Publication Number Publication Date
JPWO2022181810A1 true JPWO2022181810A1 (https=) 2022-09-01

Family

ID=83047560

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023502566A Pending JPWO2022181810A1 (https=) 2021-02-26 2022-02-25

Country Status (4)

Country Link
US (1) US12575583B2 (https=)
EP (1) EP4298914A4 (https=)
JP (1) JPWO2022181810A1 (https=)
WO (1) WO2022181810A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2023033188A1 (https=) * 2021-09-06 2023-03-09
JPWO2024225397A1 (https=) 2023-04-27 2024-10-31
FI20245358A1 (en) 2024-03-28 2025-09-29 Oddlygood Oy A PLANT-BASED CHEESE AND A PROCESS FOR MANUFACTURING THE SAME

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4720381B1 (https=) * 1969-05-07 1972-06-09
JPS49471A (https=) * 1972-04-17 1974-01-05
JPS50155661A (https=) * 1974-06-05 1975-12-16
JPS59205940A (ja) * 1983-01-03 1984-11-21 ナシヨナル・スタ−チ・アンド・ケミカル・コ−ポレイシヨン 部分的カゼイネ−ト代替物として変性澱粉を含有するイミテ−シヨンチ−ズ製品
US6086926A (en) * 1996-07-19 2000-07-11 Imperial Biotechnology Limited Manufacture of pasta filata cheeses
JP2000333600A (ja) * 1999-03-23 2000-12-05 Fuji Oil Co Ltd チーズ様食品およびその製造法
JP2002199842A (ja) * 2000-10-02 2002-07-16 Kraft Foods Holdings Inc ダイズタンパク質のチーズへの組込み
JP2003250481A (ja) * 2002-02-28 2003-09-09 Akita Jujo Kasei Kk 蛋白質分解酵素活性が低減された乾燥マイタケ、その製造法並びに用途
WO2009001443A1 (ja) * 2007-06-27 2008-12-31 Nichi Nichi Pharmaceutical Co., Ltd. 発酵豆乳より得られるチーズ様食品とその製造法
JP2016502868A (ja) * 2013-01-11 2016-02-01 インポッシブル フーズ インコーポレイテッド コアセルベートを含む、乳成分非含有チーズ代替品
JP2018516078A (ja) * 2015-05-29 2018-06-21 カーギル・インコーポレイテッド 修飾デンプンを用いたチーズ製品

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE28810E (en) 1972-04-17 1976-05-11 Fuji Oil Co., Ltd. Preparation of soy cheese
JPS50156618A (https=) 1974-06-07 1975-12-18
US4499116A (en) 1983-01-03 1985-02-12 National Starch And Chemical Corporation Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation
WO2006135089A1 (ja) 2005-06-17 2006-12-21 Fuji Oil Company, Limited クリームチーズ様食品及びその製造法
EP3213638A1 (en) 2016-03-01 2017-09-06 Coöperatie Avebe U.A. Vegan cheese analogue
EP4298913A4 (en) * 2021-02-26 2025-01-15 Amano Enzyme U.S.A. Co., Ltd. ALTERNATIVE PRODUCTION PROCESS FOR STRETCHABLE CHEESE

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4720381B1 (https=) * 1969-05-07 1972-06-09
JPS49471A (https=) * 1972-04-17 1974-01-05
JPS50155661A (https=) * 1974-06-05 1975-12-16
JPS59205940A (ja) * 1983-01-03 1984-11-21 ナシヨナル・スタ−チ・アンド・ケミカル・コ−ポレイシヨン 部分的カゼイネ−ト代替物として変性澱粉を含有するイミテ−シヨンチ−ズ製品
US6086926A (en) * 1996-07-19 2000-07-11 Imperial Biotechnology Limited Manufacture of pasta filata cheeses
JP2000333600A (ja) * 1999-03-23 2000-12-05 Fuji Oil Co Ltd チーズ様食品およびその製造法
JP2002199842A (ja) * 2000-10-02 2002-07-16 Kraft Foods Holdings Inc ダイズタンパク質のチーズへの組込み
JP2003250481A (ja) * 2002-02-28 2003-09-09 Akita Jujo Kasei Kk 蛋白質分解酵素活性が低減された乾燥マイタケ、その製造法並びに用途
WO2009001443A1 (ja) * 2007-06-27 2008-12-31 Nichi Nichi Pharmaceutical Co., Ltd. 発酵豆乳より得られるチーズ様食品とその製造法
JP2016502868A (ja) * 2013-01-11 2016-02-01 インポッシブル フーズ インコーポレイテッド コアセルベートを含む、乳成分非含有チーズ代替品
JP2018516078A (ja) * 2015-05-29 2018-06-21 カーギル・インコーポレイテッド 修飾デンプンを用いたチーズ製品

Also Published As

Publication number Publication date
WO2022181810A1 (ja) 2022-09-01
US12575583B2 (en) 2026-03-17
US20240138431A1 (en) 2024-05-02
EP4298914A1 (en) 2024-01-03
EP4298914A4 (en) 2024-12-25

Similar Documents

Publication Publication Date Title
BR112023005462A2 (https=)
BR112023012656A2 (https=)
BR112021014123A2 (https=)
BR112023009656A2 (https=)
BR112022009896A2 (https=)
BR112021017747A2 (https=)
BR112022024743A2 (https=)
BR112022026905A2 (https=)
BR112023011738A2 (https=)
BR112023004146A2 (https=)
BR112023006729A2 (https=)
BR102021018859A2 (https=)
BR102021015500A2 (https=)
BR102021007058A2 (https=)
BR102020022030A2 (https=)
BR112023016292A2 (https=)
BR112023011539A2 (https=)
BR112023011610A2 (https=)
BR112023008976A2 (https=)
BR102021020147A2 (https=)
BR102021018926A2 (https=)
BR102021018167A2 (https=)
BR102021017576A2 (https=)
BR102021016837A2 (https=)
BR102021016551A2 (https=)

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20250122

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20260127

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20260424