JPWO2022163534A1 - - Google Patents

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Publication number
JPWO2022163534A1
JPWO2022163534A1 JP2022553215A JP2022553215A JPWO2022163534A1 JP WO2022163534 A1 JPWO2022163534 A1 JP WO2022163534A1 JP 2022553215 A JP2022553215 A JP 2022553215A JP 2022553215 A JP2022553215 A JP 2022553215A JP WO2022163534 A1 JPWO2022163534 A1 JP WO2022163534A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2022553215A
Other languages
Japanese (ja)
Other versions
JP7269449B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Publication of JPWO2022163534A1 publication Critical patent/JPWO2022163534A1/ja
Application granted granted Critical
Publication of JP7269449B2 publication Critical patent/JP7269449B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/54—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution using irradiation or electrical treatment, e.g. ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Toxicology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2022553215A 2021-01-28 2022-01-21 卵様乾燥組成物及び卵様乾燥組成物の製造方法 Active JP7269449B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021012432 2021-01-28
JP2021012432 2021-01-28
PCT/JP2022/002238 WO2022163534A1 (ja) 2021-01-28 2022-01-21 卵様乾燥組成物及び卵様乾燥組成物の製造方法

Publications (2)

Publication Number Publication Date
JPWO2022163534A1 true JPWO2022163534A1 (zh) 2022-08-04
JP7269449B2 JP7269449B2 (ja) 2023-05-08

Family

ID=82653497

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022553215A Active JP7269449B2 (ja) 2021-01-28 2022-01-21 卵様乾燥組成物及び卵様乾燥組成物の製造方法

Country Status (2)

Country Link
JP (1) JP7269449B2 (zh)
WO (1) WO2022163534A1 (zh)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2023189332A1 (zh) * 2022-03-31 2023-10-05
JP2023163199A (ja) * 2022-04-28 2023-11-10 カゴメ株式会社 卵様食品の製造方法、卵様食品における薄膜又はひだ形成方法
JP7378193B1 (ja) 2022-11-28 2023-11-13 キユーピー株式会社 液卵代替組成物及びその凝固物

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0662803A (ja) * 1991-10-18 1994-03-08 Sankai:Kk スクランブルエッグ
JPH099879A (ja) * 1995-04-27 1997-01-14 Fuji Oil Co Ltd 即席食品の製造法
WO2017014967A1 (en) * 2015-07-21 2017-01-26 Earth Island Plant-based egg substitute compositions
JP2018038318A (ja) * 2016-09-07 2018-03-15 不二製油株式会社 卵焼成品様食品の製造方法
JP2019509036A (ja) * 2016-02-19 2019-04-04 ジャスト， インコーポレイテッドＪｕｓｔ， Ｉｎｃ． 緑豆由来の機能性組成物
CN111436576A (zh) * 2020-04-20 2020-07-24 浙江工业大学 一种基于大豆分离蛋白制备蛋类替代品的方法及产品

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0723739A (ja) * 1993-07-07 1995-01-27 Shichiro Niwano 膨化食品の製造方法及び膨化食品生地

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0662803A (ja) * 1991-10-18 1994-03-08 Sankai:Kk スクランブルエッグ
JPH099879A (ja) * 1995-04-27 1997-01-14 Fuji Oil Co Ltd 即席食品の製造法
WO2017014967A1 (en) * 2015-07-21 2017-01-26 Earth Island Plant-based egg substitute compositions
JP2019509036A (ja) * 2016-02-19 2019-04-04 ジャスト， インコーポレイテッドＪｕｓｔ， Ｉｎｃ． 緑豆由来の機能性組成物
JP2018038318A (ja) * 2016-09-07 2018-03-15 不二製油株式会社 卵焼成品様食品の製造方法
CN111436576A (zh) * 2020-04-20 2020-07-24 浙江工业大学 一种基于大豆分离蛋白制备蛋类替代品的方法及产品

Also Published As

Publication number Publication date
JP7269449B2 (ja) 2023-05-08
WO2022163534A1 (ja) 2022-08-04

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