JPWO2022137888A1 - - Google Patents
Info
- Publication number
- JPWO2022137888A1 JPWO2022137888A1 JP2022571957A JP2022571957A JPWO2022137888A1 JP WO2022137888 A1 JPWO2022137888 A1 JP WO2022137888A1 JP 2022571957 A JP2022571957 A JP 2022571957A JP 2022571957 A JP2022571957 A JP 2022571957A JP WO2022137888 A1 JPWO2022137888 A1 JP WO2022137888A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/15—Flavour affecting agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/16—Taste affecting agent
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mechanical Engineering (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2020211601 | 2020-12-21 | ||
PCT/JP2021/041980 WO2022137888A1 (ja) | 2020-12-21 | 2021-11-16 | クワシンを含有する飲料 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPWO2022137888A1 true JPWO2022137888A1 (ja) | 2022-06-30 |
Family
ID=82159039
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2022571957A Pending JPWO2022137888A1 (ja) | 2020-12-21 | 2021-11-16 |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP4265710A1 (ja) |
JP (1) | JPWO2022137888A1 (ja) |
KR (1) | KR20230123988A (ja) |
CN (1) | CN116685668A (ja) |
AU (1) | AU2021406412A1 (ja) |
CA (1) | CA3205074A1 (ja) |
TW (1) | TW202239333A (ja) |
WO (1) | WO2022137888A1 (ja) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2023108429A (ja) * | 2022-01-25 | 2023-08-04 | サントリーホールディングス株式会社 | ジンを含有する低甘味度アルコール飲料 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5876855A (ja) | 1981-10-30 | 1983-05-10 | Ricoh Co Ltd | 複写装置 |
JPS6230780U (ja) | 1985-08-12 | 1987-02-24 | ||
JP5498154B2 (ja) | 2009-12-28 | 2014-05-21 | サントリーホールディングス株式会社 | 呈味の改善されたアルコール飲料ベース |
JP4809485B2 (ja) | 2010-03-05 | 2011-11-09 | 株式会社 伊藤園 | 容器詰炭酸飲料及び容器詰炭酸飲料における刺激性酸味抑制方法 |
JP6144019B2 (ja) * | 2012-06-20 | 2017-06-07 | サントリーホールディングス株式会社 | 低pH飲料 |
JP6144020B2 (ja) * | 2012-06-20 | 2017-06-07 | サントリーホールディングス株式会社 | 飲料 |
JP6140957B2 (ja) * | 2012-09-25 | 2017-06-07 | サントリーホールディングス株式会社 | 低pH飲料 |
JP6230780B2 (ja) | 2012-09-28 | 2017-11-15 | サッポロビール株式会社 | 非アルコール飲料及びその製造方法 |
JP6502060B2 (ja) * | 2013-11-14 | 2019-04-17 | サントリーホールディングス株式会社 | 酒らしい味わいが付与された又は増強された飲料 |
JP6342167B2 (ja) * | 2014-01-24 | 2018-06-13 | アサヒビール株式会社 | 低糖質炭酸アルコール飲料 |
JP2017006077A (ja) * | 2015-06-24 | 2017-01-12 | キリン株式会社 | ビールらしい苦味や後キレを有するビールテイスト飲料 |
WO2018143038A1 (ja) * | 2017-01-31 | 2018-08-09 | サントリーホールディングス株式会社 | 容器詰ノンアルコールビールテイスト飲料 |
JP6541751B2 (ja) | 2017-11-08 | 2019-07-10 | サッポロビール株式会社 | ノンアルコール飲料の味の厚みと飲みやすさの増強方法 |
-
2021
- 2021-11-16 CA CA3205074A patent/CA3205074A1/en active Pending
- 2021-11-16 EP EP21910041.9A patent/EP4265710A1/en active Pending
- 2021-11-16 KR KR1020237022362A patent/KR20230123988A/ko unknown
- 2021-11-16 JP JP2022571957A patent/JPWO2022137888A1/ja active Pending
- 2021-11-16 WO PCT/JP2021/041980 patent/WO2022137888A1/ja active Application Filing
- 2021-11-16 CN CN202180086881.1A patent/CN116685668A/zh active Pending
- 2021-11-16 AU AU2021406412A patent/AU2021406412A1/en active Pending
- 2021-12-09 TW TW110146006A patent/TW202239333A/zh unknown
Also Published As
Publication number | Publication date |
---|---|
TW202239333A (zh) | 2022-10-16 |
WO2022137888A1 (ja) | 2022-06-30 |
CA3205074A1 (en) | 2022-06-30 |
AU2021406412A1 (en) | 2023-06-29 |
EP4265710A1 (en) | 2023-10-25 |
CN116685668A (zh) | 2023-09-01 |
KR20230123988A (ko) | 2023-08-24 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20240513 |