JPWO2022059755A1 - - Google Patents
Info
- Publication number
- JPWO2022059755A1 JPWO2022059755A1 JP2022550616A JP2022550616A JPWO2022059755A1 JP WO2022059755 A1 JPWO2022059755 A1 JP WO2022059755A1 JP 2022550616 A JP2022550616 A JP 2022550616A JP 2022550616 A JP2022550616 A JP 2022550616A JP WO2022059755 A1 JPWO2022059755 A1 JP WO2022059755A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020157864 | 2020-09-18 | ||
| PCT/JP2021/034196 WO2022059755A1 (ja) | 2020-09-18 | 2021-09-16 | 加工ココナッツミルクの製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022059755A1 true JPWO2022059755A1 (ja) | 2022-03-24 |
Family
ID=80776730
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022550616A Pending JPWO2022059755A1 (ja) | 2020-09-18 | 2021-09-16 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20230329261A1 (ja) |
| EP (1) | EP4215055A1 (ja) |
| JP (1) | JPWO2022059755A1 (ja) |
| CN (1) | CN116193993A (ja) |
| WO (1) | WO2022059755A1 (ja) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2024010087A1 (ja) * | 2022-07-07 | 2024-01-11 | 天野エンザイム株式会社 | 植物性タンパク質含有組成物の香気変化方法及び呈味増強方法 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3857967A (en) * | 1971-05-10 | 1974-12-31 | Kikkoman Shoyu Co Ltd | Preparation of food and beverages with peptidoglutaminase |
| JP3491709B2 (ja) | 1995-03-22 | 2004-01-26 | 三菱化学株式会社 | ココナッツミルク飲料 |
| JP3609648B2 (ja) | 1998-06-04 | 2005-01-12 | 天野エンザイム株式会社 | 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途 |
| WO2000024273A1 (fr) | 1998-10-28 | 2000-05-04 | San-Ei Gen F.F.I., Inc. | Compositions contenant du sucralose, et applications correspondantes |
| DK1106696T3 (da) | 1999-12-03 | 2005-08-01 | Amano Enzyme Inc | Proteindeamiderende enzym, mikroorganisme producerende dette, gen kodende derfor, fremgangsmåde til fremstilling af enzymet og anvendelse deraf |
| JP3839746B2 (ja) | 2002-05-08 | 2006-11-01 | 三栄源エフ・エフ・アイ株式会社 | ココナッツミルク含有飲食品及びその製造方法 |
| HUE033091T2 (hu) | 2005-01-13 | 2017-11-28 | Ajinomoto Kk | Tejtermék és eljárás ennek elõállítására |
| JP5424471B2 (ja) | 2009-06-26 | 2014-02-26 | 興人ライフサイエンス株式会社 | 飲食品のミルク感を増強する調味料 |
| JP5654433B2 (ja) | 2011-11-01 | 2015-01-14 | アサヒ飲料株式会社 | 乳入り飲料、及び乳入り飲料のミルク感の向上方法 |
| JP6356986B2 (ja) | 2014-03-20 | 2018-07-11 | 高砂香料工業株式会社 | 風味改善剤 |
| WO2020171106A1 (ja) * | 2019-02-21 | 2020-08-27 | 天野エンザイム株式会社 | 植物性ミルクの凝集防止 |
| MX2021010143A (es) * | 2019-02-21 | 2021-10-26 | Amano Enzyme Inc | Prevencion de agregacion en leche de nuez. |
-
2021
- 2021-09-16 EP EP21869438.8A patent/EP4215055A1/en active Pending
- 2021-09-16 JP JP2022550616A patent/JPWO2022059755A1/ja active Pending
- 2021-09-16 US US18/245,614 patent/US20230329261A1/en active Pending
- 2021-09-16 WO PCT/JP2021/034196 patent/WO2022059755A1/ja unknown
- 2021-09-16 CN CN202180063864.6A patent/CN116193993A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EP4215055A1 (en) | 2023-07-26 |
| WO2022059755A1 (ja) | 2022-03-24 |
| CN116193993A (zh) | 2023-05-30 |
| US20230329261A1 (en) | 2023-10-19 |