JPWO2022050364A1 - - Google Patents

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Publication number
JPWO2022050364A1
JPWO2022050364A1 JP2022546975A JP2022546975A JPWO2022050364A1 JP WO2022050364 A1 JPWO2022050364 A1 JP WO2022050364A1 JP 2022546975 A JP2022546975 A JP 2022546975A JP 2022546975 A JP2022546975 A JP 2022546975A JP WO2022050364 A1 JPWO2022050364 A1 JP WO2022050364A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2022546975A
Other versions
JP7221575B2 (ja
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Publication of JPWO2022050364A1 publication Critical patent/JPWO2022050364A1/ja
Application granted granted Critical
Publication of JP7221575B2 publication Critical patent/JP7221575B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
JP2022546975A 2020-09-02 2021-09-02 食用植物の具材を含有する液状調味料及びその製造方法 Active JP7221575B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020147547 2020-09-02
JP2020147547 2020-09-02
PCT/JP2021/032353 WO2022050364A1 (ja) 2020-09-02 2021-09-02 食用植物の具材を含有する液状調味料及びその製造方法

Publications (2)

Publication Number Publication Date
JPWO2022050364A1 true JPWO2022050364A1 (ja) 2022-03-10
JP7221575B2 JP7221575B2 (ja) 2023-02-14

Family

ID=80491126

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022546975A Active JP7221575B2 (ja) 2020-09-02 2021-09-02 食用植物の具材を含有する液状調味料及びその製造方法

Country Status (5)

Country Link
US (1) US20230200417A1 (ja)
EP (1) EP4190171A4 (ja)
JP (1) JP7221575B2 (ja)
TW (1) TW202226964A (ja)
WO (1) WO2022050364A1 (ja)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010124696A (ja) * 2008-11-25 2010-06-10 Mizkan Nakanos:Kk 酢酸含有飲食物及び酢酸含有飲食物の酢酸臭低減方法
WO2013103031A1 (ja) * 2012-01-06 2013-07-11 株式会社カネカ 塩味増強剤
JP2015023803A (ja) * 2013-07-24 2015-02-05 松谷化学工業株式会社 飲食物の異味異臭をマスキングする方法及び該方法により得られる飲食物
CN106820067A (zh) * 2017-03-01 2017-06-13 厦门市顶味兴业香料发展有限公司 一种鸭肉香精及其生产工艺
JP2019071851A (ja) * 2017-10-18 2019-05-16 三栄源エフ・エフ・アイ株式会社 植物性タンパク含有組成物用の香味改善剤及び香味改善方法
WO2020089681A1 (en) * 2018-11-04 2020-05-07 Societe Des Produits Nestle S.A. Thermally treated composition comprising plant proteins and methods of production and use thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4505393B2 (ja) 2005-08-22 2010-07-21 アサヒビール株式会社 作物のロースト方法および貯蔵方法
JP6539792B1 (ja) * 2017-08-24 2019-07-03 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 液状又は半固体状乳化調味料及びその製造法、風味改善方法
KR102207648B1 (ko) * 2018-04-06 2021-01-25 미쯔칸 홀딩즈 씨오., 엘티디. 미립자 복합체 함유 조성물 및 그 제조법
JP2020110139A (ja) 2019-08-27 2020-07-27 長岡香料株式会社 オフフレーバー抑制剤

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010124696A (ja) * 2008-11-25 2010-06-10 Mizkan Nakanos:Kk 酢酸含有飲食物及び酢酸含有飲食物の酢酸臭低減方法
WO2013103031A1 (ja) * 2012-01-06 2013-07-11 株式会社カネカ 塩味増強剤
JP2015023803A (ja) * 2013-07-24 2015-02-05 松谷化学工業株式会社 飲食物の異味異臭をマスキングする方法及び該方法により得られる飲食物
CN106820067A (zh) * 2017-03-01 2017-06-13 厦门市顶味兴业香料发展有限公司 一种鸭肉香精及其生产工艺
JP2019071851A (ja) * 2017-10-18 2019-05-16 三栄源エフ・エフ・アイ株式会社 植物性タンパク含有組成物用の香味改善剤及び香味改善方法
WO2020089681A1 (en) * 2018-11-04 2020-05-07 Societe Des Produits Nestle S.A. Thermally treated composition comprising plant proteins and methods of production and use thereof

Also Published As

Publication number Publication date
US20230200417A1 (en) 2023-06-29
EP4190171A4 (en) 2023-09-13
JP7221575B2 (ja) 2023-02-14
EP4190171A1 (en) 2023-06-07
WO2022050364A1 (ja) 2022-03-10
TW202226964A (zh) 2022-07-16

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