JPWO2021230338A1 - - Google Patents
Info
- Publication number
- JPWO2021230338A1 JPWO2021230338A1 JP2022522210A JP2022522210A JPWO2021230338A1 JP WO2021230338 A1 JPWO2021230338 A1 JP WO2021230338A1 JP 2022522210 A JP2022522210 A JP 2022522210A JP 2022522210 A JP2022522210 A JP 2022522210A JP WO2021230338 A1 JPWO2021230338 A1 JP WO2021230338A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2020085863 | 2020-05-15 | ||
JP2020085863 | 2020-05-15 | ||
PCT/JP2021/018326 WO2021230338A1 (ja) | 2020-05-15 | 2021-05-14 | 加工シナモン及びその製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPWO2021230338A1 true JPWO2021230338A1 (zh) | 2021-11-18 |
JP7463503B2 JP7463503B2 (ja) | 2024-04-08 |
Family
ID=78524487
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2022522210A Active JP7463503B2 (ja) | 2020-05-15 | 2021-05-14 | 加工シナモン及びその製造方法 |
Country Status (3)
Country | Link |
---|---|
JP (1) | JP7463503B2 (zh) |
CN (1) | CN115605097A (zh) |
WO (1) | WO2021230338A1 (zh) |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3527650B2 (ja) | 1999-02-12 | 2004-05-17 | 池田食研株式会社 | 粉末調味料の製造方法および装置 |
JP4528696B2 (ja) | 2005-08-31 | 2010-08-18 | 池田食研株式会社 | 香辛料及びその加工方法 |
EP2177108B1 (en) * | 2007-08-08 | 2014-01-22 | Kao Corporation | Method for production of tea extract |
JP6365931B2 (ja) | 2014-07-01 | 2018-08-01 | ハウス食品株式会社 | 加工香辛料及びその製造方法 |
CN105613870A (zh) * | 2015-12-21 | 2016-06-01 | 天长市千诺生物科技有限公司 | 一种具有补气填精功效的黄精肉桂速溶茶的制备方法 |
JP6675473B1 (ja) * | 2018-12-28 | 2020-04-01 | ハウス食品株式会社 | 混合香辛料及び混合香辛料の製造方法 |
CN109966283B (zh) * | 2019-03-25 | 2021-09-21 | 广西中医药大学 | 脱脂肉桂多酚提取物在制备防治糖尿病肾病产品中的应用 |
-
2021
- 2021-05-14 WO PCT/JP2021/018326 patent/WO2021230338A1/ja active Application Filing
- 2021-05-14 CN CN202180035407.6A patent/CN115605097A/zh active Pending
- 2021-05-14 JP JP2022522210A patent/JP7463503B2/ja active Active
Also Published As
Publication number | Publication date |
---|---|
WO2021230338A1 (ja) | 2021-11-18 |
JP7463503B2 (ja) | 2024-04-08 |
CN115605097A (zh) | 2023-01-13 |
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