JPWO2021230338A1 - - Google Patents

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Publication number
JPWO2021230338A1
JPWO2021230338A1 JP2022522210A JP2022522210A JPWO2021230338A1 JP WO2021230338 A1 JPWO2021230338 A1 JP WO2021230338A1 JP 2022522210 A JP2022522210 A JP 2022522210A JP 2022522210 A JP2022522210 A JP 2022522210A JP WO2021230338 A1 JPWO2021230338 A1 JP WO2021230338A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2022522210A
Other languages
Japanese (ja)
Other versions
JP7463503B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021230338A1 publication Critical patent/JPWO2021230338A1/ja
Application granted granted Critical
Publication of JP7463503B2 publication Critical patent/JP7463503B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
JP2022522210A 2020-05-15 2021-05-14 加工シナモン及びその製造方法 Active JP7463503B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020085863 2020-05-15
JP2020085863 2020-05-15
PCT/JP2021/018326 WO2021230338A1 (ja) 2020-05-15 2021-05-14 加工シナモン及びその製造方法

Publications (2)

Publication Number Publication Date
JPWO2021230338A1 true JPWO2021230338A1 (zh) 2021-11-18
JP7463503B2 JP7463503B2 (ja) 2024-04-08

Family

ID=78524487

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022522210A Active JP7463503B2 (ja) 2020-05-15 2021-05-14 加工シナモン及びその製造方法

Country Status (3)

Country Link
JP (1) JP7463503B2 (zh)
CN (1) CN115605097A (zh)
WO (1) WO2021230338A1 (zh)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3527650B2 (ja) 1999-02-12 2004-05-17 池田食研株式会社 粉末調味料の製造方法および装置
JP4528696B2 (ja) 2005-08-31 2010-08-18 池田食研株式会社 香辛料及びその加工方法
EP2177108B1 (en) * 2007-08-08 2014-01-22 Kao Corporation Method for production of tea extract
JP6365931B2 (ja) 2014-07-01 2018-08-01 ハウス食品株式会社 加工香辛料及びその製造方法
CN105613870A (zh) * 2015-12-21 2016-06-01 天长市千诺生物科技有限公司 一种具有补气填精功效的黄精肉桂速溶茶的制备方法
JP6675473B1 (ja) * 2018-12-28 2020-04-01 ハウス食品株式会社 混合香辛料及び混合香辛料の製造方法
CN109966283B (zh) * 2019-03-25 2021-09-21 广西中医药大学 脱脂肉桂多酚提取物在制备防治糖尿病肾病产品中的应用

Also Published As

Publication number Publication date
WO2021230338A1 (ja) 2021-11-18
JP7463503B2 (ja) 2024-04-08
CN115605097A (zh) 2023-01-13

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