JPWO2021230029A1 - - Google Patents

Info

Publication number
JPWO2021230029A1
JPWO2021230029A1 JP2022521798A JP2022521798A JPWO2021230029A1 JP WO2021230029 A1 JPWO2021230029 A1 JP WO2021230029A1 JP 2022521798 A JP2022521798 A JP 2022521798A JP 2022521798 A JP2022521798 A JP 2022521798A JP WO2021230029 A1 JPWO2021230029 A1 JP WO2021230029A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022521798A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021230029A1 publication Critical patent/JPWO2021230029A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
JP2022521798A 2020-05-12 2021-04-22 Pending JPWO2021230029A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020083617 2020-05-12
PCT/JP2021/016233 WO2021230029A1 (ja) 2020-05-12 2021-04-22 揚げ物のうま味、コク、味の余韻を向上させる方法

Publications (1)

Publication Number Publication Date
JPWO2021230029A1 true JPWO2021230029A1 (ja) 2021-11-18

Family

ID=78525658

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022521798A Pending JPWO2021230029A1 (ja) 2020-05-12 2021-04-22

Country Status (3)

Country Link
JP (1) JPWO2021230029A1 (ja)
TW (1) TW202200021A (ja)
WO (1) WO2021230029A1 (ja)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2665345B2 (ja) * 1988-04-12 1997-10-22 旭電化工業株式会社 油脂組成物
JP3695767B2 (ja) * 1993-10-01 2005-09-14 三栄源エフ・エフ・アイ株式会社 酸化防止剤
JP5134567B2 (ja) * 2009-02-16 2013-01-30 日清オイリオグループ株式会社 フライ用油脂及びドーナツ
JP5464950B2 (ja) * 2009-09-18 2014-04-09 日清オイリオグループ株式会社 加熱調理用油脂
JP5646036B1 (ja) * 2013-12-09 2014-12-24 築野食品工業株式会社 米風味食用油脂
JP6844941B2 (ja) * 2015-04-27 2021-03-17 不二製油株式会社 油脂組成物及びこれを使用した食品並びに油脂組成物の製造方法

Also Published As

Publication number Publication date
TW202200021A (zh) 2022-01-01
WO2021230029A1 (ja) 2021-11-18

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Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20240306